Lauren Fior McCaffrey

Lauren's favorite part of working in public relations is the amazing opportunity she has to inform media and consumers about our city's most exciting news and happenings. She's had the opportunity to put her creative and strategic PR skills to good use in the local hospitality industry working with restaurants, retail, food products, hotels and fashion and beauty sectors. Lauren enjoys working with clients who she shares a passion with and enjoys building winning campaigns to ensure their success. She is an organized and driven person who accounts for every last detail when planning a media or marketing campaign.

Lauren has also honed her skills through strategic event planning and execution to ensure a quality event for her clients that targets the appropriate audience and drives business and awareness. In addition, Lauren has extensive work with national trade shows and has helped her clients achieve increased sales and promotion through her outreach. Lauren's clients have been featured in O The Oprah Magazine, Food + Wine, Everyday with Rachael Ray, USA Today and Cooking Light.

Some of her client work has included: Washington State Fruit Commission, Northwest Cherries, Il Fornaio, Metropolitan Market, tidbit bistro, Gene Juarez Salons & Spas, E.E. Robbins, BOKA kitchen+bar, Six Seven at The Edgewater and Dry Fly Distilling. Prior to her career in PR she studied Journalism and English at Western Washington University.

While not working at PR Lauren can usually be found at a local music show, cooking for friends or reading anything and everything on