• Memorial Day BBQ To-Go from Tilth 05.20.20


    Chef Maria Hines’ is making Memorial Day parties a breeze with Tilth’s Memorial Day BBQ To-Go!


    Choose between Applewood Smoked Brisket (gluten-free, dairy free) or St. Louis-Style Smoked Ribs (gluten-free, dairy free) for your entrée. Each entrée comes with all the fixings like sides of potato salad, pasta salad, vegetable skewers, and salted caramel budino for dessert!


    No backyard barbecue is complete without cocktails, so don’t forget to add an Old Fashioned Kit including a 375ml bottle of Maker’s Mark, cherries, and bitters.


    Each heat-at-home meal serves four. The meat entrées will be fully cooked and ready to reheat. The veggie skewers will be raw and ready to throw on the grill or in the oven.


    The Applewood Smoked Brisket meal is $110, and the St. Louis-Style Smoked Ribs meal is $140. Old Fashioned kit is an additional $35. View the full menu and pre-order at Pick up at Tilth on Memorial Day Weekend, Friday, May 22 through Monday, May 25 from 1-7 p.m. Happy Memorial Day!!



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  • Memorial Day Grilling! 05.24.13

    Whether you grill indoors or out this Memorial Day Weekend, Blue Ribbon Cooking & Culinary Center in Seattle has some great recipes for you! The entertaining experts at Blue Ribbon have it down and provide recipes that let you visit with your guests instead of slaving over the stove or grill all afternoon.

    Blue Ribbon’s Director Vanessa Volkman grilled up a storm with KING5 News to preview four delicious dishes from salmon in banana leaves to grilled dessert pizzas with mascarpone and grilled peaches, all made on the grill. Watch KING5 online for Vanessa’s videos and tips then grab her recipes and try all four dishes this weekend, including:

    Grilled Salmon En Papillotes with Caribbean Vegetables + Pineapple Salsa

    Grilled New Potato Salad with Watercress & Gorgonzola Vinaigrette AND Grilled Panzanella Salad with Pike Place Market Style Vegetables, Arugula & Fresh Basil

    Grilled Dessert Pizza with Port Wine Infused Goat Cheese, Blackberries & Basil

    Take your grilling skills and knowledge to the next level with two upcoming grilling classes at Blue Ribbon! On June 4th enjoy a Summer Seafood Grill + Cocktail Party and on June 14th enjoy a Grilling + Barbecuing Party. Learn to master the grill and treat dad to a Father’s Day cookout! Classes include wine, appetizers and a feast of all dishes made. Grab your friends and sign up online here!

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