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  • What’s Happening at LloydMartin 07.31.14



    There is a lot happening for Queen Anne’s neighborhood gem, LloydMartin, this summer. From new menu options, to market dinners, to a wine pairing dinner at the picturesque Bella Luna Farms, LloydMartin has the perfect summer plans in store for you.

    Nestled right in the heart of Queen Anne, LloydMartin distinguishes itself as a restaurant known for creating unique and dynamic menus daily based on fresh ingredients from purveyors. Chef-owner Sam Crannell brilliantly crafts his creative dishes with housemade ingredients and routinely uses distinctive items such as exotic meats, specialty imports and luxurious ingredients.

    Market Dinners
    LloydMartin’s highly popular Market Dinners are back again! Every Thursday, Chef Sam Crannell visits his neighborhood farmers market on Queen Anne to pick out fresh-from-the-farm produce, straight from the farmers themselves. The strong vegetable and fruit presence at the market makes the 3-course meal at LloydMartin entirely vegetarian! Enjoy only seasonal ingredients in your Market Dinners, such as fresh blueberries from Skagit Sun or summer squash from Tonnemaker Family Orchard. Each one of Chef Crannell’s ingredients is carefully hand-selected to create the fresh, sustainable Market meals. Feel free to come by more than once as the innovative menu changes week to week and is always just $30 per person. Reservations are recommended. Check out what Seattle Weekly has to say about the popular Market Dinners.

    3-Courses for $45
    Due to popular demand, LloydMartin is now offering 3-course dinners for $45. Taken from the daily menu, which is still offered a la carte, guests can now assemble their own 3-course selection from a whole new variety of unique dishes. Start your meal with the Confit Peach, fashioned with aerated blue cheese, arugula, and spicy marcona granola. Then work your way to the main course, and indulge in a savory plate such as the Lan Rock Pork Tenderloin, prepared with cherries, mustard, kale, and romesco risotto. Finish off with the sweet crème brulee, or hot fudge sundae, with housemade vanilla ice cream and chocolate, salted nuts, and a brandy cherry. The menu changes daily and guests can still order any number of dishes, but the price incentive for ordering three is well worth it! Select any one item from each section in the everyday menu to create your own personalized, mouth-watering 3-course feast. Still can’t wrap your head around it? Just read what the Puget Sound Business Journal had to say about Chef Crannell’s innovative decision to implement a fixed-priced menu option and return to a true dining experience.

    Bella Luna Farms Dinner
    LloydMartin’s Chef Sam Crannell is teaming up with Sommelier Shannon Borg to host an elegant and intimate dinner at Bella Luna Farms, August 17. The evening will consist of a guided tour of Bella Luna’s beautiful, scenic grounds and an elegant 5-course dinner featuring ingredients sourced from within 30 miles of the farm. Shannon Borg will pair West Coast Sustainable, Organic and Biodynamic Wines with each one of Chef Crannell’s delectable dishes. Accompanying Chef Crannell in the kitchen will be Chef Dan Matthiesen and Chef Tracey Stoner Crannell of LloydMartin. Guests are encouraged to mix and mingle as they enjoy the finest tastes and sips throughout the evening. All-inclusive tickets are priced at $200 per person. Purchase your tickets for this exceptional, one-of-a-kind event and learn more about the Chefs of LloydMartin and Shannon Borg via the event page http://bellalunafarms.brownpapertickets.com.

    Here is a sneak preview of the menu.
    Menu is subject to change based on the various ingredients available (sourced within 30 miles of Bella Luna Farms).

    Starter: assorted pizzas and farm snacks
    Midcourse: wood roasted beets · farm greens, shaved goat cheese, herb dressing
    Pasta: chitarra · tomato, garden pesto, 25 year balsamic
    Entrée: aspen hollow ewe · loin and leg, grill sauces, grilled “ratatouille”
    Sweet: Plum galette, honey, goat cheese ice cream

    LloydMartin’s summer lineup is full of fresh, flavorful bites and great deals. Enjoy meals crafted with locally grown ingredients straight from the farm at the Market Dinners, or indulge in the 3-course meals for $45 any day in the restaurant (Tuesday-Saturday). If you are looking for a charming night out, consider attending the Bella Luna Farms dinner and experience a night full of extravagant wines and memorable dishes..

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  • Ticket’s on Sale Now for Cafe Flora’s 20th Anniversary Bash! 05.30.12

    Twenty years ago when the quaint Madison Valley neighborhood made a home for Cafe Flora, health-food fanatics, vegetarians, and local producers rejoiced. Cafe Flora not only provided an upscale atmosphere that guests raved about, but their unique recipes exceeded expectations offering a new twist on hearty, flavorful vegetarian dishes.

    As mentioned by the Puget Sound Business Journal, Seattle Weekly, and KING5’s New Day Northwest, this Saturday, June 2nd from 5-10 p.m. marks Cafe Flora’s 20th Anniversary, a celebration you will not want to miss!

    Here’s the scoop: Cafe Flora is throwing a farmers market style event, inviting their beloved growers and vendors to set up throughout the restaurant, atrium and tented courtyard. Cafe Flora chefs will be cooking bites from local vendor produce, in addition to serving wine, beer, and cocktails with the accompaniment of live music. CSA sign ups will also be available.

    Event Information:
    VIP admission: 5-6 p.m. $50 – guests receive special anniversary cocktails by Oola Distillery, wine, beer, food, live music, early admission, and a Cafe Flora gift bag
    General admission: 6-10 p.m. $30 – guests receive wine, beer, food, live music, and a Cafe Flora anniversary gift
    Location: Cafe Flora – 2901 East Madison Street
    Purchase Tickets here!

    Vendors Include:
    • Airfield Estates
    • Alexandria Nicole Cellars
    • Big Al Brewery
    • Bluebird Grain Farm
    • Columbia City Bakery
    • Dry Soda
    • Foraged and Found
    • Growing Washington
    • Local Roots
    • Oola Distillery
    • Oxbow Farm
    • Remedy Teas
    • Rockridge Orchard Cider
    • Seattle Mushroom Farm
    • Stumptown Coffee
    • Theo Chocolate

    Proceeds from the event will benefit Bailey-Boushay House, also celebrating a 20-year milestone of providing nurturing care for those in need.

    Tickets are required for admission so purchase yours today! You won’t want to miss this memorable night with Cafe Flora.

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