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Thanksgiving Dining at Seattle-area Restaurants! 10.25.18
Take the stress out of the holiday season with dine-in feasts and dinner to-go at Seattle-area restaurants! Enjoy traditional classics with all the fixings, pristine Northwest seafood, Thanksgiving Day brunch, and prepared dishes to take to-go and reheat in the comfort of your own home. Read on for more details about delicious Thanksgiving Day offerings and holiday private dining at local restaurants and reserve your table today!
Signature seafood buffet at Ray’s Cafe
A local favorite, Ray’s Café’s offers gorgeous water and mountain views along with its signature buffet for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity). Children 5 to 11 years old are $32.50 each (excludes tax and gratuity).
Menu highlights include:
• Chilled Shellfish Bar including oysters, crab, prawns and more
• Oven Roasted Turkey with all the fixings
• Alaska True Cod
• Roast Prime Rib of Beef
• Smoked Wild Northwest Salmon
• House-Made Dessert Table
View the full menu online. The Café bar will be open and will accept advanced reservations if the entire party is over the age of 21; only buffet menu available. Café reservations are available from 11 a.m.-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.782.0094 or visit rays.com. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.
Waterfront views and a three-course Thanksgiving menu at Ray’s Boathouse
Ray’s Boathouse is offering a delicious seasonal fall three-course menu including soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). Children 5 to 11 years old are $30 each (excluding tax and gratuity). The Boathouse bar will be open with the three-course menu available, no reservations taken.
Menu highlights include:
• Cream of Parsnip Soup, sunchoke chips, herbs, truffle
• Roasted Beet and Blood Orange Salad, watercress, sherry vinaigrette, pistachio
• Oven Roasted Turkey, herbed stuffing, mashed potatoes, green beans, cranberry, glazed carrots
• Prime Rib of Beef, spice rubbed prime rib, mashed potatoes, Brussels sprouts, green beans, fried onion, demi-glace
• Wild Mushroom Risotto, Arborio rice simmered in mushroom consume, wild Northwest mushrooms, parmesan cheese, parmesan espuma
• Alaskan Halibut, whipped Washington potatoes, blistered green beans, cavallo nero, beurre blanc
• Traditional Pumpkin Pie, spiced pumpkin, vanilla bean whipped cream, pumpkin seed brittle
View the full menu online. Ray’s Boathouse reservations are available from 11:30 a.m.-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.789.3770 or visit rays.com. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.
Traditional Thanksgiving plate and brunch at Local 360 Café & Bar
Diners can start their Thanksgiving off right at Local 360 Café & Bar. Locals are invited to start festivities early with a special Thanksgiving Day brunch from 9 a.m.-12 p.m. or jump right into Thanksgiving for a locally-sourced Thanksgiving plate available at 9 a.m.!
Brunch menu highlights include:
• Corned Beef Hash, poached eggs, buttermilk biscuit – $14
• Farm Fresh Veggie Scramble, buttermilk biscuit – $12
• Fried Chicken and Waffles, fried farm egg, pepper jelly – $19
• House-Made Waffle, with seasonal fruit – $12
For Thanksgiving dinner, guests can enjoy a traditional ‘Thanksgiving Plate’ with a local twist. Plate includes:
• Roast Turkey Breast with gravy confit turkey leg
• Classic Cranberry Sauce
• Celery Root Puree with toasted local hazelnuts
• Roasted Brussel Sprouts with bacon buttermilk biscuits
• Fennel Sausage Stuffing
• Traditional Pumpkin Pie
Brunch is available on Thanksgiving Day from 9 a.m.-12 p.m. The Thanksgiving plate is $49 per person with the option to add additional sides for $7 each. Thanksgiving plate is available 9 a.m.-9 p.m. on Thanksgiving Day. For more information and to reserve call 206.441.9360 or visit Local360.org. Local 360 Café & Bar is located in Belltown at 2234 1st Ave in Belltown.
Three-course French-inspired feast at RN74
RN74 brings a French-inspired Thanksgiving feast to holiday diners this season. Guests can revel in a decadent three-course menu with choice of appetizer, entrée and dessert. Optional wine pairings from the restaurant’s award-winning cellar are available to complement each course.
Menu highlights include:
• Roasted Sunchoke Soup, diver scallop, golden raisin, hibiscus
• Maple Leaf Farms Duck Pate En Croute, stone-ground mustard, pickled shallots, cornichon
• Roasted Heritage Turkey, sage crepinette, cranberry compote, pommes purée, honey cardamom jus
• Meyer Ranch Prime Rib Roast, salt-roasted celeriac, winter squash, rosemary au jus
• Roasted Foie Gras Stuffing, mortadella, Italian sausage, sage
• Sugar Pie Pumpkin Cheesecake, pepita brittle, crème chantilly
Three-course Thanksgiving meal is $75 per person (excluding tax and service charge) and includes choice of one appetizer, entrée, and dessert. Option to add wine pairings for $40. Reservations available 2:30-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located downtown at 1433 4th Ave in downtown Seattle.
Organic holiday offerings at Tilth
James Beard Award-winning chef Maria Hines and Tilth Executive Chef Joel Panlilio offer Thanksgiving classics with an emphasis on local and organic ingredients this holiday season.
First and Second course includes:
• Root Vegetable Salad with parsnip, beet, carrot, sherry vinaigrette, deviled egg
• Celeriac-Apple Soup, truffle cream, tonnemaker apple, smoked salmon crostini, Sea Wolf rye, fromage blanc, cranberry relish
Entrée choice of:
• Roasted Turkey Breast, pommes purée, chestnut-brioche dressing, cranberry
• Grass Run Ribeye, pommes purée, brussels sprouts, chimichurri
• Roasted King Oyster Mushroom, pommes purée, brussels sprouts, cranberry
Dessert choice of:
• Theo Chocolate Cake, bourbon Chantilly cream
• Pumpkin Cashew-Coconut Cheesecake, pepita, pomegranate
Tilth’s four-course meal is $85 per person with option to add wine pairings for an additional $40 per person. Reservations are available 2:30-8 p.m. on Thanksgiving Day. For more information and to reserve visit mariahinesrestaurants.com/tilth or call 206.633.0801. Tilth is located at 1411 N 45th St. in Wallingford.
Thanksgiving dinner to-go at Tilth
Diners who prefer to feast at home have the opportunity to order Tilth’s delicious dinner to-go, ready to reheat and complete with roast turkey and all the fixings.
Menu includes:
• Roasted Turkey Breast
• Chestnut-Brioche Dressing
• Maple Glazed Yams
• Roasted Root Salad
Tilth to-go dinners are $45 per person. Order deadline is Nov. 13 at 5 p.m. Guests must pick up Nov. 20 – Nov. 21 2-6 p.m. Order by emailing Mark at mark@tilthrestaurant.com. Package will include re-heating instructions. For more information visit mariahinesrestaurants.com/tilth or call 206.633.0801. Tilth is located at 1411 N 45th St. in Wallingford.
Four-course Italian-inspired Thanksgiving dinner at Agrodolce
Chef Maria Hines’ warm and welcoming trattoria, Agrodolce, is the perfect place to gather with friends and family for a delicious Thanksgiving feast with an Italian twist. All dishes are made with locally-sourced, seasonal, and organic ingredients with plenty of vegetarian, vegan, and gluten-free options.
Menu highlights include:
• Nash’s Kale Salad, herb ricotta, pickled red grapes, toasted hazelnuts
• Roasted Fennel Apple Soup, pickled coriander
• Marina di Chioggia Cavatelli, marsala chanterelles, sage butter, crispy coppa
• Turkey Involtini, roasted chestnuts, sweet potatoes, cranberry glaze
• Charred Green Beans, tobacco onions, anchovy vinaigrette
• Poached Pear, chocolate gelato, warm spice red wine reduction
Four-course Thanksgiving dinner is $75 per person and $30 for children 12 and under. Option to add wine pairings for an additional $35. Reservations available at 2:30 p.m., 5 p.m. and 7:30 p.m. on Thanksgiving Day. For more information and to reserve call 206.547.9707 or visit mariahinesrestaurants.com/agrodolce. Agrodolce is located at 709 North 35th St. in Fremont.
Thanksgiving dinner to-go at Agrodolce
Agrodolce is encouraging guests to take the stress out of the holiday season with a delicious Thanksgiving meal to heat and enjoy at home.
Menu includes:
• Nash’s Kale Salad
• Roasted Fennel Apple Soup
• Turkey Involtini
• Charred Green Beans
Thanksgiving dinner to-go is $45 per person. Order deadline is Nov. 13 at 5 p.m. Guests must pick up Nov. 20 – Nov. 21 2-6 p.m. Order by emailing Alex at Alex@agrodolcerestaurant.net. Package will include re-heating instructions. For more information and to reserve call 206.547.9707 or visit mariahinesrestaurants.com/agrodolce. Agrodolce is located at 709 North 35th St. in Fremont.
Private Dining at District One Saigon
District One Saigon in Redmond offers diners a little something different this holiday season. Guests will enjoy the approachable private dining space, available for parties of up to 30 people. Warm exotic woods, splashes of color, and spacious, comfortable seating makes this space the perfect spot to host holiday dinners, corporate parties, or family celebrations with no room fee or minimums!
The menu brings Vietnamese flavors to holiday dining, featuring a collection of Vietnamese street food, traditional dishes and entrees re-imagined to reflect cultures that have historically influenced Vietnam’s cuisine. Diners can also select inventive house cocktails, perfectly paired wines, and imported and domestic beers.
Menu highlights include:
• Spicy Garlic Chicken Wings
• Pho and Noodle Soups
• Spicy Lemongrass Stir Fry
• Five Spice Braised Lamb Shanks
• Caramelized Spare Ribs
District One Saigon is now taking reservations in their private dining space for parties up to 30 people for this holiday season. For more information and to reserve call 425.202.7150 or visit districtonesaigon.com. District One Saigon is located at 2720 152nd Ave NE #150 in Redmond.
Upcoming this Holiday Season
Holiday Champagne Fete at RN74 Dec. 1-31
Holiday-goers are invited to pop the cork at RN74 all month long with a list of unique champagnes offered by the glass and as a flight. On Saturday, Dec. 8, 1:30-3:30 p.m., guests will sample some of the restaurant’s best champagnes from their recently expanded cellar, as well as special bottles brought in for the holidays. Guests will enjoy hors d’oeuvres, a flight of unique top champagnes, and champagne-focused discussion with RN74’s award-winning sommelier Jeff Lindsay-Thorsen and Paul Swanson.
The holiday festivities kick off Dec. 1 with champagnes available by the glass and as a flight during dinner service for the full month, including New Year’s Eve. The champagnes are hand selected by the restaurant’s sommelier team, focusing on bottles that are not often available by the glass, allowing for tasting rare bubbles.
Champagne Fete on Dec. 8 is $95 per person. Reservations for Dec. 8 are extremely limited and required. For more information and to reserve for dinner or for Dec. 8 call 206.456.7474 or visit michaelmina.net. RN74 is located in downtown Seattle at 1433 4th Ave in downtown Seattle.
Christmas Day three-course menu at Ray’s Boathouse
Ray’s Boathouse is offering a delicious three-course menu on Christmas Day. The meal includes soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). The Boathouse bar will be open with the three-course menu available, no reservations taken.
Ray’s Boathouse reservations are available from 2-8 p.m. on Tuesday, Dec. 25. Guests can also enjoy the Boathouse’s regular menu offerings on Christmas Eve from 2-8 p.m. For more information or to reserve call 206.789.3770 or visit rays.com. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.
Christmas Day favorites at Ray’s Café
On Christmas Day Ray’s Café will be serving the greatest hits from the Café menu along with seasonally inspired a la carte specials.
Café reservations are available from 12-8 p.m. on Tuesday, Dec. 25. Guests can also enjoy the regular Café menu on Christmas Eve from 2-8 p.m. For more information or to reserve call 206.782.0094 or visit rays.com. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.TAGS: Agrodulce, Ballard, Brunch, District One Saigon, easy dinners, Fremont, French Food, Holiday dining, holiday events, Maria Hines, Michael Mina, Organic food, Ray's Boathouse, Ray's Boathouse and Cafe, Redmond, RN74, Seafood Buffet, Seattle, Thanksgiving, Thanksgiving dinner,
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Shanik Opens Retail Market Today! 10.14.13
Shanik is opening its long awaited Market today. That’s right, you’ll be able to enjoy hot, fast, take-out lunches and easy to heat dinners right in your own home.
From 11:30am-7pm Monday through Friday, the Market will be offering the Shanik Express, featuring take-out lunches, fresh and frozen curries, bottles of wine (priced at retail prices), and more!
Housed just next door to the restaurant, Market-goers can grab ready-to-eat lunches of Chicken Koftas with rice, Curried Chickpea with Rice, and Yellow Lentil Curry with Rice (all under $10).
Easy to heat dinners and frozen, boil-a-bag curries are also offered and go perfectly with the retail wine that has been paired to go with Shanik’s modern Indian cuisine. Imagine Punjabi Lamb Curry, Chicken Curry with Kalonji Spice (signature chicken curry), or Curried Chickpeas (vegetarian) for dinner tonight in the comfort of your own home!
Shanik has more good news to share that even has Seattle Met excited – it’s now taking reservations! The highly-coveted dining room tables can be booked by phone or online. Walk-ins are still welcome, too.
Find a full list of items offered at the Market, here, and read what Seattle Met has to say. Head in today to enjoy complimentary, housemade chai and celebrate the opening of the new neighborhood Market.TAGS: easy dinners, Market, openings, retail, Shanik, South Lake Union, take-out lunch
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