news+events
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SNL’s Jay Pharoah Coming to Parlor Live Seattle, Jul. 17-19! 07.16.14
Jay Pharoah is performing at Seattle’s number one comedy club this weekend! Break out of your regular weekend routine and join us at Parlor Live Seattle for what’s certain to be a hilarious performance.
You know Jay for his brilliant Barack Obama impersonations, and for his most recent role in the comedic hit “Ride Along” starring Kevin Hart and Ice Cube. Now this “Saturday Night Live” regular is making his way to the Pacific Northwest to perform five shows in three nights!
Also be sure to check out the killer line up Parlor Live Seattle has in store. Book your tickets for comedians such as Bryan Callen, Tony Rock, and Jon Lovitz online now. Tickets sell out fast, so purchase them early to assure yourself a seat.
While you’re at it – check out their menu of crave-able classics that can be enjoyed before, during, or after each show.
Ticket Price: $25-$35
You must purchase a minimum of two tickets
Parlor Live is 21+ facility (18+ on Thursdays only)
Purchase your tickets online:
https://www.vendini.com/ticket-software.html?t=tix&e=65f74d1e072008237b2126b5ef85d4ff
TAGS: comedy club, comic relief, craveable classics, Dining, Downtown Seattle, Entertainment, happy hour, Jay Pharoah, lounge, Parlor Live Seattle, Restaurants
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Eat, Drink, and Be Merry at Parlor Live Seattle! 07.10.14
Parlor Live is known for being the largest comedy-dedicated venue in Seattle, but did you know you can also dine at this new downtown restaurant and bar? Head over to Parlor Live Seattle to laugh the night away and enjoy a few of their crave-able classics.
Located just a block away from Pacific Place, visit Parlor Live for lunch, happy hour, or dinner for a modestly priced meal right in the middle of downtown. Gone are the days of comedy club food consisting of microwaved chicken tenders or salad out of a bag. Instead, get a top-notch comedy show AND dining experience at Parlor Live Seattle!
Satisfy your lunchtime tastes buds with filet steak medallions frites, chili dusted hand cut fries with béarnaise aioli; beef tenderloin dip sliders; dungeness crab cake; or Mezza plate, with cauliflower falafel, garlicky-cumin white bean hummus, veggies, feta, marinated olives, and a warm pita. All of their lunch menu items are conveniently priced $20 or less.
Come by a little later for happy hour, daily from 3 p.m. to 7 p.m. and Sunday through Thursday 7 p.m. to close. All food items from the dinner menu, excluding entrees and sides, are 50% off! Yes, that includes the specialty blackened chicken pizza, duck sausage corn dogs, and sesame seared tuna! Treat yourself to a Parlor Tini for $6, draft beer for $4.50, or a house red, white, & sparkling wine for only $5 during happy hour.
Settle into a booth for a full dinner experience where you can indulge in the prosciutto wrapped gulf prawns with grilled pineapple salsa and jalapeño aioli; the pan roasted marsala chicken breast, with garlic-marsala pan jus and mushroom bread pudding; or the prosciutto di parma specialty pizza, with fresh mozzarella, marinara, and fried capers. Enjoy any one of your meals in the Parlor Live Seattle restaurant, Escape Lounge, or during the show!
View more menu items online and also be sure to check out the upcoming comedy shows. Laugh the night away with the world’s funniest comedians. Eat, drink, and be merry at Parlor Live Seattle!TAGS: comedy club, comic relief, craveable classics, Dining, Downtown Seattle, Entertainment, happy hour, lounge, lunch, Parlor Live Seattle, Restaurants
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Parlor Live Seattle Opening Weekend 06.13.14
It’s a great weekend for a laugh, right? Parlor Live Seattle is making it easy to laugh, chuckle and smile this weekend during their grand opening! Beginning this weekend, and every weekend, Parlor Live Seattle will be bringing in urban and edgy national headline comedians to downtown Seattle. As the largest comedy-dedicated venue in Seattle, the room fits 400 people, but don’t wait to get your tickets as many shows have already sold out! Catch the lineup online and book your tickets for comedians such as Russell Peters, Jay Pharoah, Jeff Dye, John Witherspoon, Brian Posehn, Bill Bellamy and so many more!
Add some comic relief this weekend with Kivi Rogers of “The Tonight Show” and “Everybody Loves Raymond,” performing tonight and tomorrow night. Plan ahead and get there early for a menu of craveable classics, that can be enjoyed in the Parlor Live Seattle restaurant, Escape Lounge, or even during the show.
See what Seattle Met had to say when they previewed the space. You can also get a sneak peak of the beautifully designed space, a few menu items and the comedy room thanks to Evening Magazine, who visited just yesterday.
TAGS: comedy club, comic relief, craveable classics, Downtown Seattle, Entertainment, Evening Magazine, grand opening, Kivi Rogers, national comedians, opening weekend, Parlor Live Seattle, Seattle Met
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Miller’s Guild Offers Seats To Pre-Opening Parties 11.04.13
Miller’s Guild Offers Seats to Pre-Opening Parties
Chef Jason Wilson and team “kickstart” nose-to-tail butchery, dry-aged beef and cask-finished craft spirits, returning the favor with seats at pre-opening dinners and other VIP perks
Seattle— Chef Jason Wilson’s Miller’s Guild is one of the most anticipated restaurant openings of 2013. With construction not far from completion, the Miller’s Guild team has launched a Kickstarter campaign to help fund their ambitious dry-aging, nose-to-tail butchery, and cask-aged spirits programs. As a reward for supporting these programs, Chef Wilson is offering much-coveted seats to the Miller’s Guild Pre-Opening Dinners that begin on Dec. 4 and a host of other VIP perks. See the campaign here; live through November 17.
Chef Wilson explained, “We are really excited about Kickstarter, because it connects us with people who are excited and engaged in what we are doing. When we came up with these great, but expensive ideas for 75-day dry-aged beef, nose-to-tail butchery of heritage breed livestock, and cask finishing our own spirits, we thought that it would be a great opportunity to let other people who are as excited as us about these ideas get involved with Miller’s Guild.”
What’s in it for Kickstarter partners:-
$25 – A logoed Miller’s Guild T-shirt with the phrase “I support Beef, Butchery & Booze.”
$75 – An exclusive seat at one of the pre-opening dinners to experience the wood-fired grill, dry-aged beef and heirloom livestock nose-to-tail butchery program that Kickstarter support helped launch.
$500 – A VIP reservation for two to one of the pre-opening parties that gets supporters not only seats at the dinner, but also a pre-dinner reception and a post-dinner tour of the space, plus the supporter T-shirt.
$2500 – Chef Jason Wilson and Miller’s Guild Chef de Cuisine Kelly Gaddis host an intimate butchery class for 10 featuring an animal from the butchery program, followed by a dinner feast.
Known for modern, technique-driven cooking at his restaurant Crush, Chef Wilson wanted to get back to a more visceral, basic style of cooking. When the opportunity came to anchor a new 76-seat restaurant at the 1926-built Hotel Max, he partnered up with a restaurant dream team including his wife and Crush co-owner Nicole Wilson, ChefStable Group founder and owner Kurt Huffman, and former Best Young Sommelier in America, Jake Kosseff.
The foundation of Miller’s Guild cooking comes from its nine-foot-long, custom-made wood-fired grill that will infuse complex, rich flavors into simply prepared meats, vegetables and fish. Whole animal butchery of heritage breed livestock will use the entire animal for grill cuts, sausage and charcuterie, and bones for stock. Its 75-day dry-aging beef program will highlight a New York steak and a bone-in ribeye for two. Cask-finishing spirits will allow the team to add its special touches to a cocktail inspired by the classics.
About Miller’s Guild
Sometime in December, Chef Jason Wilson will fire up his custom-made, wood-fired Infierno Grill at the opening of Miller’s Guild. The restaurant’s space, within the historic Vance Hotel (Hotel Max), has been stripped to its 1926 bones to reveal not only the history of the building but more importantly the back-to-basics intentions of its James Beard Award-winning chef. Miller’s Guild will open serving dinner only, but will eventually serve breakfast, lunch, and dinner daily and is located at 612 Stewart Street in downtown Seattle. Learn more at Facebook.com/MillersGuild and Twitter @MillersGuild.# # # TAGS: Chef Jason Wilson, Crush, Downtown Seattle, Kickstarter, Miller's Guild, new restaurant, pre-opening parties, wood-fired cooking
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Our newest clients: Pho Cyclo Cafe + Lavender Jade Catering 06.25.13
Seattle is known for its vast number of places to find pho. We’ve had good pho, we’ve had bad pho, but it wasn’t until we listened to the experts – that’s right, local chefs – and then we realized where to get the best pho! We found it at Pho Cyclo Café, noted by many for its quality steaming hot pho, but we were equally impressed by its large menu of Vietnamese favorites. From banh mi to noodle salads, spring rolls to seasonal specials, Pho Cyclo has more Vietnamese options in one place than most of the other pho shops in town.
Chef-owner Taylor Hoang started the company years ago and it has grown to four locations in Seattle and Bellevue. She’s got the business savvy, the chef palate and the cultural background to ensure her authentic, quality restaurants are serving up Vietnamese favorites. You’ll even find her taking part in Tom Douglas’ Culinary Summer Camp next month, leading instruction on how to make Pho Ga (chicken pho) and Bo La Lot (grilled beef wrapped in betel leaf). She also runs her own cooking classes out of the Pho Cycle Café Sodo location. We’ll have more on those classes and the new summer menu items soon – we’ve sneaked a peak already and we can’t wait for more!
As if that weren’t enough to keep one woman busy, Taylor also runs Lavender Jade Catering. It’s the caterer of choice when looking for your favorite Asian cuisine, from Vietnamese to Chinese, Japanese to Thai. Beautifully prepared and cordially presented, Lavender Jade adds spice and variety to any intimate event or large gathering.
We are proud to partner with Taylor, her four Pho Cyclo Cafe locations (Sodo, Downtown Seattle, Capitol Hill, Bellevue) and Lavender Jade Catering as our newest clients. We hope to see you over a steaming hot bowl of pho soon!TAGS: Banh Mi, Bellevue, Capitol Hill, Downtown Seattle, Lavender Jade Catering, Pho, Pho Cyclo Cafe, Sodo, Taylor Hoang, Vietnamese cuisine
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