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  • New Client! 8oz. Burger Bar… 06.06.12



    Ah burgers, we certainly can’t imagine life without a good one in our neck of the woods. That’s why we’re excited to announce that 8oz. Burger Bar on Capitol Hill is our newest client!

    8oz. Burger Bar’s menu is inspired by American tavern classics made with the best local products available. The restaurant prides themselves on their hefty 8oz. patties, with eight burgers made from a blend of sirloin, tri-tip, short rib and chuck, and an additional menu of eight burgers made from northwest grass fed beef, wild boar, kobe beef, lamb, fish, free range turkey, sausage and housemade veggie patties.



    Local highlights include brioche buns from Grateful Bread Bakery, Essential Bakery, Beecher’s Cheese, Hempler’s Bacon, Bluebird Ice Cream, local liquor, and northwest wine and beer, including the custom 8oz. Lager by Emerald City Beer Company. All burgers are served with tender Kennebec fries and everything is made fresh and in-house, outside of of basics like ketchup and mustard.

    Owner/Chef Kevin Chung has recently released a new menu featuring six new burgers including The Madison with watercress, tomato, ale roasted mushroom, charred onions, thyme infused truffle salt, caved aged gruyere, herb aioli, as well as the Sausage Burger with Carlton farms pork, house made sausage, Hempler’s bacon, fried egg, fig jam.

    8oz. Burger Bar features a full bar with seasonal cocktails, boozy “adult shakes and floats”, like the Vanilla Dream with Bluebird vanilla ice cream, malt, caramel and Fremont Whiskey, 12 rotating beers on tap and over 40 varieties of whiskey, bourbon rye and scotch. Their twice-daily happy hour includes a progressively priced menu with items priced at $2,$4,$6,$8, including a Plate ‘o Candied Bacon, Mini Kobe Corndogs, Short Rib Sliders and more.

    Contact:
    Follow 8oz. Burger Bar on Facebook and Twitter. Located at 1401 Broadway in the Harvard Market, 8oz. Burger Bar offers diners 90 minutes of free parking in their underground garage.

    Hours:
    Lunch & Dinner: Sunday–Thursday 11:30 a.m.–11 p.m.; Friday–Saturday 11:30 a.m.–12 a.m.
    Happy Hour: Food and drink specials daily from 4–6 p.m.; 9 p.m.–close

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