news+events
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Dining options in Seattle add another degree to summer 05.03.16
Summer is fast approaching and restaurants are busy preparing their patios, creating delicious menus with seasonal summer ingredients and making innovative beverages. The vast multitude of outdoor dining options around Seattle means locals can enjoy the summer sun, from a light snack to a sunset dinner.
Agrodolce
Experience a taste of Italy while relaxing and absorbing Seattle’s summer sun on the beautiful and casual patio at Agrodolce. Based in Freemont, the restaurant re-creates Italy’s coastal cuisine with the best organic ingredients in the area.
The menu at Agrodolce comprises of many beverages, alcoholic and non-alcoholic, with exciting colors and presentations that scream summer. Some summer-inspired beverages include: Campari & Soda, Aperol Spritz and Vodka Dolce.
Guests at Agrodolce can also enjoy a happy hour menu starting at $4, from 4:30 p.m. to 6:30 p.m. daily that includes Mini Lamb Burger & Polenta Fries, Vegetable Fritto Misto and the Antipasti Plate.
For reservations visit agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th St., Seattle.
Golden Beetle
Drawing from Turkey, Israel and Egypt, Golden Beetle is the perfect place to explore the wonders of the Mediterranean during the summer months, while relaxing in the shade or enjoying the sun on the restaurant’s newly refinished patio.
Golden Beetle’s delicious seasonal cocktails are fashioned with house made bitters, tinctures, sodas, garnishes and infusions to create unique flavors. Notable cocktails and beverages include the Paradiso Cooler, The Duneagle and the Rosemary Margarita. There are also non-alcoholic options including the House-made Orange Vanilla Chamomile Soda.
Golden Beetle is well known for happy hour, from 4:30 p.m. to 6:30 p.m. daily. Starting at $3, options include Spicy Hummus & Pita Chips, long-time guest favorite Savory Chickpea & Lemon Stew or light, fresh and spicy Carrot and Kale Salad.
For more information, visit golden-beetle.com or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market St., Seattle.
Tilth
Be treated like family, savor the summer weather and dine on New American cuisine on the garden patio at Tilth. With 8 wooden tables and rows of greenery, the patio is the perfect place to enjoy brunch, a cocktail, or dinner on a beautiful summer night. There is also an indoor sunroom for those seeking the view of the outdoors with the comfort of an indoor atmosphere.
The restaurant takes pride in the beverages it serves. Cocktails include Limonada Romero, Ernest on the Beach and Bonny Prince Charming. The seasonal dinner menu, starting at $9, includes House Made Gnocchi, Skagit River Ranch Pork Loin and Pan Seared Weathervane Scallop.
Reservations can be made by calling Tilth at 206.633.0801 or online at tilthrestaurant.com Tilth is located in Wallingford at 141 N. 45th St., Seattle.
Altstadt
Experience German culture, history and cuisine during the summer at Altstadt, located in Pioneer Square. While the indoor bierhalle has plenty of seating, the sidewalk patio fronting 1st Avenue promises great people watching, especially on game days just steps from the stadiums.
The restaurant serves a range of German dishes created with a Northwest pantry, including happy hour items starting at $5. Served 3-6 p.m. daily, except game days, guests can enjoy Obazta, a camembert and cream cheese ball, or a Brat slider served on a pretzel bun, both house-made.
Cocktails are enjoyed in Seattle and at Altstadt, it’s no exception. While beer is the big draw, cocktails such as Französisch (Bertina elderflower liqueur, gin, grapefruit, Maisel & Friends Pale Ale) and Rhabarber Collins (Blanco tequila, lime, agave and rhubarb) won’t disappoint.
For more information, visit altstadtseattle.com or call 206.602.6442. Altstadt is located in Pioneer Square at 209 1st Avenue South, Seattle.
Volterra
Guests will be transported from Ballard to the beautiful Tuscan sun on the patio at Volterra. Noted for its relaxing garden-like appeal, it’s the perfect place to enjoy house-made Italian cuisine.
The Tuscan-inspired menu puts together a combination of imported and local ingredients that create a variety of unique and seasonal dishes. It includes a number of excellent summer-inspired beverages including Tuscan Limoncello Rosemary Drop, Grapefruit Negroni #2 and Clementine Sparkle.
Volterra’s happy hour menu starting at $4, from 12:00 p.m. to 6:00 p.m. on weekdays and 3:00 p.m. to 6:00 p.m. on weekends includes Pan Seared Scallop, Polenta and Wild Mushroom and Super Smoked Chicken Wings.
Volterra is located at 5411 Ballard Ave. NW., Seattle. Reservations can be made at volterraballard.com or by calling 206.789.5100.
Ray’s Boathouse & Café
Boasting amazing views of the Puget Sound and the Olympic Mountains, Ray’s Boathouse and Café is the place to be during the summer.
Ray’s Café features a large outdoor patio where guests can enjoy the warm weather and the view, while dining on seasonal dishes and drinking a selection of summer-inspired cocktails, and 20 microbrews on tap. Other notable beverages include the non-alcoholic Sunset Cooler, and fruity cocktails such as the Rosemary Grapefruit Drop and White Peach Cosmo.
Happy hour from 4:00 p.m. to 6:00 p.m. daily, with dishes starting at $5, include Penn Cove Mussels Marinara, Salmon Sliders and Blackened Ahi Tostada.
Downstairs in the Boathouse, take in stunning floor to ceiling views of the Sound, sip on handcrafted cocktails like the Champs-Élysées and Jungle Bird, as well as an excellent local wine list. Guests can compliment their beverage with seasonal items on the Boathouse happy hour menu from 4:30 p.m. to 6:00 p.m. including Little Skookum Clam Dip, Steamed Manila Clams and Puget Sound Mediterranean Mussels, starting at $7.
For Boathouse reservations, call 206.789.3770 or visit rays.com/rays-boathouse-reservation. For Café reservations, call 206.782.0094 or visit rays.com/rays-cafe-reservation. Ray’s Boathouse and Café are located just outside Ballard at 6049 Seaview Ave. NW, Seattle.
Bell + Whete Gastropub + Events
The large sidewalk patio at Bell + Whete Gastropub + Events in Belltown is the perfect place to enjoy Seattle’s sun while consuming excellent dishes like house-made sausages or drinking a cold one from their 66 taps. The patio features large roll-up doors around the perimeter of the restaurant, bringing the outdoors in for those sitting inside. Guests can also make use of the patio’s overhang and relax in some shade.
Bell + Whete serves brunch and dinner as well as a seasonal happy hour outdoors. Happy hour, starting at $4 and from 4:00 p.m. to 7:00 p.m. and 10:00 p.m. to 12:00 a.m. includes options like Red Harissa Mussels, House Ground Steak Burger and Cod Brandade. Guests can compliment their meal with the restaurant’s vast selection of beverages such as whiskey, fine gins and seasonal cocktails. Notable summer cocktails include Fresa Diabla, Rose Royale and Lady Eleanor.
Reservations can be made at bellandwhete.com or by calling 206.538.0180. Bell + Whete Gastropub + Events is located at 200 Bell St, Seattle
Cafe Flora
Seattle’s best vegetarian restaurant offers delicious breakfast, lunch, dinner, and weekend brunch menus to enjoy al fresco in the summer months. Guests can dine while sitting in Cafe Flora’s outdoor patio, located in a quant and welcoming garden. The patio features outdoor lights, an herb garden and more that Cafe Flora plants and harvests for their summer menus.
Meals can be complimented with an assortment of beverages like local wine, beer and cider, as well as seasonal cocktails like Flower Child, Oxacan Sand and house-made Fizzes with seasonal summer fruits and herbs.
Cafe Flora is located at 2901 E. Madison St., Seattle. Visit cafeflora.com for more information.
Local 360 Café & Bar
At Local 360 Café & Bar, downtown diners can enjoy food and beverages made from ingredients sourced within 360 miles of Seattle. Their sidewalk patio provides a front row seat to First Avenue and Bell Street, just blocks from Pike Place Market. While relaxing in the sun, diners can enjoy the most comprehensive, locally sourced spirits collection in Washington State, local beer, wine and seasonal cocktails with names highlighting the city. Notable cocktails include Seattle’s Seasonal Shrub, Sage in the City and Jet Stream.
Guests can have lunch, dinner, happy hour or weekend brunch on the patio. Happy hour from 4:00 p.m. to 6:00 p.m. daily includes Oysters on the Half Shell for $1 each, Poutine with Lamb Neck Gravy, Chilled Beets and Bacon Deviled Eggs.
Local 360 is located in Belltown at 2234 1st Ave., Seattle. Reservations can be made at local360.org or by calling 206.441.9460.
TAGS: Agrodolce, Ballard, Bell + Whete, Belltown, Brunch, Cafe Flora, cocktails, dinner, food, Golden Beetle, happy hour, lunch, Ray's Boathouse, Restaurants, Seattle, summer, summer cocktail, Tilth
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Celebrate Mother’s Day with Festive Brunch, Dinner, Cocktails + Cooking Classes, May 8 04.28.16
With Mother’s day approaching, Seattle and Bellevue’s favorite food spots are gearing up to celebrate motherhood and thank moms for all they do with holiday brunch, dinner, cocktails, and cooking classes.
Eden Hill
This Mother’s Day, skip morning brunch and take Mom to indulge in a three-course dinner at Eden Hill, a deliciously innovative New American restaurant in Queen Anne. Chef Maximillian Petty has crafted a special prix fixe menu only for Mother’s Day for $45 per guest with an optional wine pairing for $20 per guest.
With two options under each course, Eden Hill’s Mother’s Day menu includes:
–Beef Tartare with poached egg yolk, caper, pickled onion, sourdough and mustard–Halibut Cheek with wild garlic chimichurri, lemongrass and roasted salsify
–Dark Chocolate Sorbet with orange mint marshmallow and toasted faro graham cracker
The full Mother’s Day menu can be viewed online. Reservations can be made by visiting edenhillrestaurant.com or by calling 206.708.6836. Eden Hill is located at 2209 Queen Anne Avenue North, Seattle.
Ray’s Boathouse & Café
Treat Mom to gorgeous waterfront views and fresh, flavorful fare at Ray’s Boathouse & Café. The iconic restaurant is offering plenty of options for families to choose from this year.
Boathouse – Brunch and Dinner
From 10 a.m. to 3 p.m. the Boathouse will be serving some of their best-selling appetizers, spring salads and seasonal entrées along with special a la carte brunch items. From 3 p.m. to 9 p.m., treat mom to the Boathouse’s excellent dinner menu with Roasted Sablefish in Sake Kasu, Sautéed Garlic Prawn Yakisoba, Butter Poached Maine Lobster, and a glass of her favorite wine.
Café – Brunch and Dinner
The Café will be offering their grand holiday buffet with an impressive selection of seasonal appetizers, salads, entrées and decadent desserts as well as Ray’s traditional Carving and Shellfish stations with options of Roasted RR Ranch Prime Rib, Snow Crab Legs, and Oysters on the half shell. There will also be breakfast and brunch items like Eggs Benedict, Brioche French toast, and Uli’s breakfast sausage. The Café Buffet starts at 9 a.m. with the last seating at 2 p.m. The Buffet is $55 per guest, $25 for children ages five to 11. Children under age five dine free. From 3 p.m. to 9:30 p.m. guests can enjoy the traditional Café dinner menu with Grilled King Salmon, Dungeness Crab Cakes, Seared Scallops, and more.
Boathouse reservations are strongly recommended and can be made by calling 206.789.3770 or by visiting rays.com/rays-boathouse-reservation.html. Café reservations are also strongly recommended and can be made by calling 206.782.0094 or by visiting rays.com/rays-cafe-reservation.html. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Avenue Northwest, Seattle.
Whisk
Whisk, the kitchenware, bakeware, barware and unique tabletop retailer and cooking class venue, has plenty of deliciously fun classes to choose from leading up to Mother’s Day! Whether you want to treat mom to breakfast in bed or indulge her hobby of cooking with a cooking class, Whisk has several options that are a perfect fit for every mom.
–The Perfect Brunch, April 30- A hands-on class where students will learn techniques for creating a tasty mix of both sweet and savory dishes perfect for “wow”-ing mom on Mother’s Day. Guests can expect to learn how to create Applewood Smoked bacon and Kale Frittatas, Thyme Asiago Potato Stacks and more. The course runs from 11 a.m. to 2 p.m. and costs $95 per person.
–Make Mom Breakfast (8 years+), May 1- Learn how to make Mom a breakfast she’ll never forget this Mother’s Day. Students will practice knife skills as they learn to make a Fresh Fruit Salad, Carrot and Walnut Muffins, Home-made Granola and more. The course runs from 11 a.m. to 1:30 p.m. and costs $95 for one adult and one child eight years or older.
–Afternoon Tea- Mommy and Me (8 years+), May 8- What better way to spend Mother’s Day than learning to bake delightful old-fashioned tea party goodies? In this hands-on class, cookbook author, Gill Dey, will teach guests how to make elegant Salmon Pinwheel Sandwiches, light Fresh Cream Scones and more. The course runs from 1:30 p.m. to 3 p.m. and costs $75 for one adult and one child eight years or older.
–The Mother’s Day Three-Course Dinner, May 8- Treat Mom to a cooking class at Whisk and learn to make a restaurant-quality three-course dinner together with the help of chef Aaron Tekulve, a recent contestant on Chopped . Students will learn how to create
Chinook Salmon with baby fennel, asparagus, morels and lemon crème fraiche and more. This course runs from 5 p.m. to 8 p.m. and costs $110 per person.Classes must be booked in advanced by visiting whiskcooks.com/classes or calling 425. 922.9575. Whisk is located at 10385 Main Street, Bellevue, 98004.
Local 360 Cafe & Bar
If only the freshest local and sustainable ingredients will do for Mom this Mother’s Day, take her to Local 360 for a brunch she’ll be talking about it for years to come. Along with their regular brunch menu, Local 360 will be offering two holiday brunch items from 9 a.m. to 3 p.m:
–Pleasant View Farms Duck Confit with dandelion greens and tart cherry gastrique,$22.
–Dungeness Crab and Field Asparagus Biscuit Benedict, $18.
To view their full brunch menu and make reservations, visit local360.org or call 206.441.9360. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.
Golden Beetle
Rooted in the culinary styles of the Mediterranean and using the best organic and seasonal ingredients, Golden Beetle is a one-of-a-kind location for this year’s Mother’s Day festivities.
Start the celebration early with a Garden Party Cocktail Class on Saturday, May 7, 1:30 p.m. to 3:30 p.m. For $75 per person, guests can enjoy their own garden-themed cocktail class with light snacks provided by Golden Beetle. Cocktails will focus on what’s fresh from the local Farmers Market this spring, such as a berry mojito, lemon verbena martini, and a rhubarb cocktail.
On May 8, from 10 a.m. to 3 p.m., a bright and bold three-course Mother’s Day brunch menu created by award-winning chef Maria Hines will be featured for $25 per person. Options include:
–House-made Yogurt with Fruit with honey, mint and walnut
–Spring Onion and Asparagus Scramble with romesco puree, white cheddar and beef-fat fried potato
–Spiced Donuts with honey syrup, cardamom and cinnamon
The full menu can be viewed here. Reservations for both Mother’s Day festivities are recommended and can be made by calling 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.
Cafe Flora
The whole family can celebrate Mother’s Day at Cafe Flora, Seattle’s premier spot for vegetarian, vegan and gluten-free dining. From 8 a.m. to 2 p.m. a three-course, prix fixe brunch menu will be available for $40 per person along with a dedicated kids menu for $15 per child.
The special menu offers hearty and healthy options including:
-Cafe Flora’s signature House made Pastry Basket with petite croissants, strawberry ginger poppy seed scones, lemon curd and rhubarb jam.–Spring Asparagus Benedict -Tieton Farm eggs, poached and served atop sweet potato latkes with balsamic tossed arugula, crispy smoked eggplant chips in hollandaise sauce and asparagus.
–Tres Leches Cake -vanilla sponge, toasted coconut, roasted pineapple, rum, whipped cream and strawberries.
The full menu can be viewed here. Reservations are required on Mother’s Day and can be made by calling 206.325.9100. Cafe Flora is located at 2901 E. Madison Street, Seattle.
Agrodolce
Nestled in the heart of Seattle’s Fremont neighborhood, Agrodolce features Italian coastal cuisine perfect for a Mother’s Day brunch to remember. James Beard Award-winning chef Maria Hines has created a holiday three-course prix fixe brunch menu for $30 per person that will be served from 10 a.m. to 3 p.m.
The Mother’s Day brunch menu includes both sweet and savory options:
–Spring Onion Zeppoli with zucchini and preserved lemon yogurt–Aspen Hollow Lamb Sausage Hash with asparagus, morels and a sunny-side up egg
Limoncello Sorbetto with fennel frond and toasted hazelnut
Treat mom even more with Agrodolce’s bottomless mimosas. Full menu can be viewed here. Reservations are recommended and can be made by visiting agrodolcerestaurant.net or calling 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.
Altstadt
Mom can enjoy her own little slice of Germany this Mother’s Day at Altstadt. The German-inspired bierhalle and brathaus will serve brunch from 11 a.m. to 3 p.m. and dinner until 10 p.m.
Altstadt is serving up spring Sudetenland fare, featuring new items:
–Larambraten, a beer-braised lamb dish, shredded and pressed with a pretzel crumb coating before it’s flash-fried and set atop a fresh pea and bacon salad–Spargel, featuring white asparagus, red onion buerre blanc, house smoked trout and pea tendrils
-Special spring cocktails, including What’s Up Bock?, built with rosemary vodka, carrot juice and Seapine Maibock
The full brunch and dinner menus can be viewed at altstadtseattle.com. Reservations can be made by calling 206.602.6442. Altstadt is located in Pioneer Square at 209 1st Ave South, Seattle.
Tilth
Celebrate Mom’s special day by cozying up at Tilth, an award-winning restaurant featuring New American cuisine in an intimate house-like setting. From 10 a.m. to 3 p.m. Chef Maria Hines will be offering a delicious three-course holiday brunch menu for $30 per person.
Mother’s Day brunch options include:
–Buttermilk Scone with quince, brown butter and Holmquist hazelnut–Anson Mills Polenta Cake with chorizo, Hollandaise and parsley pistou
–Theo Chocolate Ganache Cake with a chocolate cookie, cocoa cream and sea salt
Reservations are recommended and can be made by visiting Tilthrestaurant.com or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.
TAGS: Agrodolce, Ballard, Bell + Whete, Bellevue, Belltown, Brunch, Cafe Flora, Chef Maria Hines, cocktails, Cooking Classes, dinner, Eden Hill, Fremont, Golden Beetle, Local 360, Madison Valley, Mimosas, Mom, Mother, Mother's Day,
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Late April Food + Drink Events 04.20.16
April is full of great food and beverage events! See what’s in store at local restaurants and bars, then mark your calendars and hit the town!
Seattle Restaurant Week through Thursday
More than 165 restaurants are taking part in Seattle Restaurant Week (SRW) this Spring. For two more days, you can enjoy eating and drinking for a deal at some of the areas best restaurants, featuring local foods and innovative chefs. Experience a new restaurant, go to a favorite spot or relax over dinner after a long day.
Participating restaurants offer three-course dinner menus at $30 while many also offer $15 two-course lunch menus. Each menu has at least three options under each course, many with vegan, vegetarian and gluten free selections. A wide range of different cuisines means everyone enjoys their Seattle Restaurant Week experience!
Eat, drink and be merry during SRW at some of our favorite restaurant picks:
Seafood with a beautiful view at Ray’s Boathouse and Café
Guests dining at Ray’s in Ballard are in for a treat with unique dishes inspired by sustainable seafood and seasonal goods. The Café is perfect for a casual lunch or dinner and it’s a great opportunity to indulge in the Boathouse! Guests can enjoy scenic views of Puget Sound and the Olympics, while savoring fresh and beautifully prepared seafood, local wine, and classic and speciality cocktails.
The SRW menus:
Cafe Lunch:
- Oregon Bay Shrimp Cocktail
- Grilled Washington Asparagus
Café Dinner:
- Seasonal Fish, served with salad, mushrooms and chimichurri
- Grilled Double R Ranch Flank Steak with blue cheese, mashed potatoes, balsamic glaze and wilted spinach
Boathouse Dinner:
Starters:
- Smoked Idaho Trout
- Warm Mushroom Salad
Entrees:
- House-made Pappardelle served with spring peas
- Anderson Ranch Lamb
Dessert:
- Panna cotta
- Sorbet
(All gluten free)
Maria Hines’ Tilth
James Beard Award-winning chef Maria Hines’ critically acclaimed New American restaurant, Tilth, in Wallingford, is the perfect place to enjoy organic dishes, with ingredients sourced from local farmers. Hines has created a signature menu with delicious options for SRW including gluten free and vegan options.
For starters, treat your taste buds to:
- Sunchoke Soup
- Asparagus dishes
Then move on to mouth-watering entrees:
- Carnaroli Risotto served with vegetables including English peas and roasted carrots
To finish, consume:
- Gluten free, vegan Cashew “Cheesecake”
- Delightful Yarmuth Farms Goat Cheese Parfait
Explore Mediterranean cuisine at Golden Beetle
At Golden Beetle, chef Maria Hines takes inspiration from countries including Greece, Turkey, Israel and Egypt to create Mediterranean menus using local, organic ingredients.
The SRW lunch menu features a Greek-inspired dish of:
- Pork and Lamb Gyro served with pita bread, yogurt and cabbage slaw
Notable choices from the dinner menu include:
- Cyprian inspired Grilled Halloumi Cheese
- Berber Spiced Grilled Chicken Kabob
- Turkish style pizza – Uli’s Lamb Merguez Pide
If you still have room for dessert, Golden Beetle offers dishes such as:
- Black Walnut Baklava
- Cardamom Milk Pudding
Southern Italian + Sicilian cuisine at Agrodolce
Maria Hines brings the cuisine of southern Italy to Fremont at Agrodolce. Combining Italian classics such as handcrafted pasta with local and organic ingredients, Agrodolce always creates a memorable dining experience.
Italian starters encompass:
- Grilled Bruschetta served with seasonal caponata
Entrees feature:
- Durum Spaghetti and Taylor Shellfish Clams served with pickled chilli, castelvetrano olives and fresh mint
- Ricotta Cavatelli with spicy sausage
Each dish is offered at both lunch and dinner, giving you two opportunities a day to enjoy!
Desserts:
- Gelato
- Sorbet
- Theo Chocolate Polenta Cake
Agrodolce is a great place to experience Italian cuisine in a thoughtful, sustainable and organic way!
A modern view on tradition at Bell + Whete Gastropub + Events
The Bell +Whete in Belltown believe that a great meal has three aspects. The company you keep, a lovely beverage and meals created from fresh ingredients.
For SRW, the European orientated dinner menu includes dishes with a variety of ingredients.
Starters:
- Kale & Salami, Manchego, Hemp Seed, Kalamata Vinaigrette
Entrees:
- Rotisserie Cauliflower with Grilled Radicchio
- Pepperonata Braised Hog with Crisp Polenta
Desserts:
- Coffee Flan
- Chocolate Pot de Crème
- Apple Rosemary Crostada
This SRW meal will not be compete without one of their 66 international and local beers that are on tap.
Sustainable comfort fare at Local 360 Café & Bar
Local 360 Café & Bar in Belltown focuses on serving sustainable food that is grown and harvested by farmers who look after their land, with 90% of their ingredients coming from around Seattle.
For Seattle Restaurant Week, guests can enjoy:
Unique starters:
- Dungeness Crab & Shrimp Dip served with potato chips
- White Bean Soup served with Local 360’s Lamb Bacon
Fresh entrees:
- Rabbit Gnocchi with Spring Nettles
- Garnacha Braised Beef Shank with Green Garlic Potatoes
- Caramelized Cauliflower Steak served with Carrot Mousse
Handmade desserts:
- Delicious flavors of ice cream
- Fruit cobbler, all of which are handmade
Radler week through April 22 + Reinheitsgebot on April 23
While the U.S. doesn’t have 500 years of beer history, you can be thankful that the Germans do! This year marks the 500th anniversary of Reinheitsgebot (German Purity Beer Law) – a law that defines the taste of beer today. On April 23, beer lovers everywhere will celebrate the enactment of Reinheisgebot by the only way that seems fit – drinking beer! Food specials, live music and special anniversary beers from Germany created specifically for this event, will be offered beginning at 11 a.m. until close.
Leading up to Reinheitsgebot, Radler Week will take place. During the week, celebrate with 0.5L for $5 or 1L for $10 of Bitburger’s Radler. Guests also have the opportunity to enter a raffle and win prizes such as Sounders and Mariners tickets, glass Bitburger boots and more. Radler Week will also highlight Weihenstephaner’s new beer, a kellerbier called 1516, brewed specially for Reinheisgebot. There will also be music and food to complement the beer and bring the celebration in true German fashion.
Passover at Golden Beetle from April 23-30
James Beard Award-winning chef, Maria Hines is celebrating Passover at Golden Beetle, her Mediterranean-inspired restaurant in Ballard, from April 23-30. Her menu embraces traditions while adding her unique, award-winning touch.
To celebrate, Hines has constructed a bold and flavorful tasting menu, whereby each course corresponds to a specific food that is traditionally found on a Seder plate during Passover. The Seder plate is used to re-tell the story of how Moses, under the instructions of God, led the Jews to freedom in Egypt in 1300 BCE.
The menu can be found online or below with Kosher wine pairings and symbolic meanings. The five courses are courses available for $50 per person. There is also an optional wine pairing for $25 per person
First course
Fried Soft Boiled Egg with asparagus, harissa aioli and fried shallot
Wine pairing: Kedem, Champagne, New York
What this represents on the Seder plate: Beitzah
Beitzah symbolizes the Passover offering, commonly called Hagigah. It also represents the circle of life, death and rebirth and reminds us we are all part of one universe.
Second course
Grilled Romaine Heart with black olive vinaigrette, almond and feta
What this course represents on the Seder plate: Karpas
Karpas – Represents the spring harvest. It is dipped in salt water to symbolize the tears that the Jews shed while in slavery in Egypt.
Third course
Sablefish Ball Soup with root vegetable confetti, preserve lemon and zaatar
Wine pairing: Barken, Chardonnay, Dan, Israel ‘13
What this course represents on the Seder plate: Maror
Maror serves as a reminder of the bitterness the Jews felt while they were slaves in Egypt.
Fourth course
Anderson Valley Ranch Braised Lamb with sour cherry, fingerling potato and cauliflower
Wine pairing: Barkan, Caberney Sauvignon, Galie, Israel ‘13
What this course represents on the Seder plate: Zeroa
Zeroa symbolizes the Pesach sacrifice, where a lamb as sacrificed in the Temple of Jerusalem on the eve of the exodus in Egypt.
Fifth course
Port Poached Pear with cacao nib, candied walnut and mint
Wine pairing: Rashi, Claret, Semi Sweet, California
What this course represents on the Seder plate: Charoset
Charoset represents the mortar the Jews used to construct buildings while slaves.
Brewery Nights Bell + Whete
Enjoy a selection of beers at Bell + Whete’s Brewery Night featuring local breweries. They will have reps on site, $1 off pints and $4 off growlers, plus brewery swag and more!
- April 28, Two Beers Brewing Night from 4pm to 11pm
TAGS: Agrodolce, Ballard, beer, beer events, Bell + Whete, Belltown, dinner, food, Gluten Free, Golden Beetle, Maria Hines, Passover, Ray's Boathouse, Restaurants, Seattle Restaurant Week, SRW, Tilth
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Holiday Happenings at Bell + Whete 11.20.15
Bell + Whete European Kitchen + Lounge celebrates the holiday season in the best way: with beer! They are hosting several holiday events featuring specialty beers, perfect for bringing cheer to the season.
Here’s a look at what you can expect in the next month:
November 24: Unwind at Victory Brewing Pint Night
Kick off the holiday season at their Victory Brewing Pint Night November 24. An American brewery with European influences, Victory Brewing is taking over Bell + Whete, serving their specialty beers made with German malted barley and a mix of European and American whole flower hops. Stop by between 4 and 11 p.m. to unwind with one of four Victory beers on tap including Golden Monkey, Dirtwolf, Prima Pilsner and Winter Cheers and take the pint home with you along with other Victory schwag. Don’t miss this special pint night and be sure not to leave empty handed.
November 24 to December 24: Countdown to Christmas with a Beer Advent Calendar
Bell + Whete knows the countdown to Christmas is almost great as the actual day and they are making it even better with their 12 Beers of Christmas Beer Advent Calendar. All month long, they will feature special holiday beers including Barrel Aged, Sour Ale, Winter Warmers and other hard to find varieties.
You can pick up your calendar card starting November 24th at the Victory Brewing Pint Night or any day after to begin your tasting journey. The calendar tells you what date featured beers will be tapped and you’ll receive a stamp for every beer on the list you purchase. Fill up the entire card by Christmas Eve to win a certificate for a two-course dinner for two at Bell + Whete! Take the challenge and try all of their special brews—you’re bound to find a new favorite!
November 27: Shop less drink more this Black Friday
Put down those shopping bags, step away from your laptops, phones and iPads, and make your way to Bell + Whete this Black Friday November 27 for the best deals on your favorite food and drinks. They will have discounted drafts and bottles and food specials from Chef Jenny at happy hour pricing all night long. Best part? No waking before dawn or pushing through crowds to get these delicious deals!
Bell + Whete is located at 200 Bell Street in Belltown. For more information on these events and others, visit their website.TAGS: beer, Bell + Whete, Belltown, Christmas, deals, happy hour, holiday
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1st Anniversary Bash at Bell + Whete! 08.24.15
To celebrate its first year in Belltown, Bell + Whete European Kitchen + Lounge has a day of festivities planned for guests this Saturday, from doggie happy hours to live music, complimentary appetizers and beverage tastings. As well as their regular full dinner menu, 60+ beers on tap, and an extensive list of gins and whiskies.
Join the free festivities on Saturday, August 29 starting at 2 p.m.!
Bell + Whete is located at 200 Bell Street in Belltown and festivities include the following:
TAGS: anniversary, appetizers, beer, Bell + Whete, Belltown, dinner, Doggie Happy Hour, Dogs, Gin, Whiskey
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Bell + Whete Launches Stein Society! 08.07.15
Bell + Whete European Kitchen + Lounge in Belltown has just launched a beer club called Stein Society! Whether you consider yourself a connoisseur or just a loving fan of the sudsy brew and want to be apart of a beer-loving community, Bell + Whete invites you to join the Stein Society.
Bell + Whete offers 60+ local and international beers on tap as well as hard to find bottled beers. Stein Society opens the door for local beer fans, connoisseurs and novices to get together to talk beer, share a mug, and learn more about new, interesting and international beers. By joining, you will be the first to try new varieties, discover old favorites and explore up and coming beer trends.
Receive a personalized stein with your name, $1 off all beers, special event invites, and more when you sign up!
Membership Details
Pay a one-time fee of $49.99 and receive:
– Personalized 17oz. stein with name and mug number printed on it. Bell + Whete will store steins safely inside the bar for you to use and enjoy every time you come in.
– $1 off any beer purchase using the mug.
– First rights to Bell + Whete events and promotions.
– Special Stein Society parties.
– Exclusive brewmaster dinners.
– Discounts on regular Bell + Whete beer events + dinners.
– First tastes of unique and/or new beers.
Full membership details online here.
Membership is limited to the first 75 members so make sure to stop by Bell + Whete to secure yours! Located at 200 Bell Street in Seattle’s Belltown neighborhood. Visit today and follow along on Twitter, Instagram or Facebook to learn more!TAGS: beer, Beer club, Bell and Whete, Belltown
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Spoil Mom with Mother’s Day Brunch, Lunch or Dinner! 04.30.15
There are plenty of options to make every mom feel special this Mother’s Day as local restaurants prepare specialty menus for the May 10 holiday. From savory, hearty dishes to sweet treats and vegetarian-friendly meals, mom can enjoy breakfast, brunch, lunch and dinner at some of Seattle’s finest restaurants.
Bell + Whete European Kitchen + Lounge
Bell + Whete European Kitchen + Lounge is known for its modern interpretation of old-world, Norman-inspired dishes, from traditional favorites to new and surprising options that will intrigue and satisfy mom.
Special brunch items include Warm Asparagus + Dungeness Crab Salad with slow poached egg, hollandaise, grapefruit; Lemon Ricotta Crepes with blueberries and brown sugar walnut crumble; and a Mimosa Flight-three for $12 featuring sparkling wine with seasonal mixers.
Dinner offers their regular menu plus Bell + Whete’s Sunday Pig Roast. $26 per person includes: whole young Heritage Meats roasted pig, salt roasted potatoes, spring asparagus, citrus chili garlic drippings and housemade Bannock bread, served on a wooden board for family style or individual servings.
Weekend brunch is served from 10 a.m. to 3 p.m. Dinner begins at 4 p.m. and the pig roast is served from 5 p.m. until they run out. The full menu can be found here. Reservations can be made here or by calling 206.538.0180. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.
Local 360 Cafe & Bar
Only the freshest, local ingredients can be found at Local 360 Cafe & Bar, ensuring a Mother’s Day brunch that’s sure to please locals and out-of-town guests alike.
Mother’s Day brunch specials include Strawberry Rhubarb Waffles with Pok Pok apple curd, Baked Duck Eggs with asparagus, morels and Fincchiona salami; and a Rose flight for $12.
Weekend brunch is served from 9 a.m. to 3 p.m. The full brunch menu can be found here. For reservations click here or call 206.441.9360. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.
Ray’s Boathouse & Café
Celebrate mom with one of the best views in Seattle at Ray’s Boathouse & Café. Enjoy their Mother’s Day buffet brunch in the Café or choose to dine in the Boathouse for a special à la carte brunch menu. Both the Cafè and Boathouse will serve regular dinner menus. Fresh, local seafood and rich, flavorful dishes cover the extensive menus.
Boathouse brunch menu includes: Ray’s Benedict with Dungeness crab meat, baby arugula, poached eggs, hollandaise and roasted red potatoes; Sirloin + Eggs with Apple wood grilled sirloin, over easy eggs, roasted potatoes and arugula salad; and Frittata with eggs, asparagus, bell pepper, zucchini, aged cheddar, arugula salad, roasted red potatoes. The Boathouse will also be serving assorted appetizers, fresh local seafood and chef specialties.
Ray’s Café buffet menu features Brioche French Toast, Scrambled Eggs, Fennel-Mushroom Hash with new potatoes and herbs, House Smoked Wild Alaskan Salmon with ginger-peach chutney, Fennel Dusted Ling Cod, Bay Shrimp Mac n’ Cheese, Penn Cove Manila Clams with white wine, garlic and butter, Sautéed Prawns, and assorted house made desserts and pastries.
The Boathouse will be open for an à la carte brunch including a full children’s menu from 9:30 a.m. until 3 p.m., and will serve dinner from 3-9 p.m. The Café will serve its brunch buffet from 9 a.m. until 3 p.m. with the last seating at 2 p.m.; $45 for adults and $20 for children five to 11 years of age (children under age five eat free). The Café will serve its regular dinner menu from 3-9 p.m.
Reservations are strongly recommended for both locations. For Boathouse reservations call 206.789.3770 or click here. For Café reservations call 206.782.0094 or click here. Ray’s Boathouse & Café are located just outside Ballard at 6049 Seaview Avenue Northwest, Seattle. Mother’s Day menus can be found here. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Avenue Northwest, Seattle.
Cafe Flora
Cafe Flora has a beautiful three-course vegetarian and vegan brunch menu that is perfect for those looking for a healthy and hearty Mother’s Day meal; and kids will enjoy their own three-course menu.
Start with Tropical Berry Salad and Bergamot Cardamom Beignets with bergamot meyer lemon curd, and lavender sugar (available vegan and gluten free); choose a main course including Spanish Tortilla with new potato and sweet onion omelet, nasturtium chimichurri, lime crème fraiche, carrot reduction and tom thumb lettuce salad (gluten free); and end with dessert including Rhubarb Pistachio Entremet with lemon almond sponge, rhubarb gelee, white chocolate hazelnut crunch, vanilla mousse and pistachio macaron.
A special kids menu includes starter of Tropical Berry Salad with fresh berries, papaya, mango and passion fruit; Chocolate Strawberry Banana French Toast or Egg or Tofu Scramble with cheddar cheese, crispy potatoes and fresh fruit (both available vegan and gluten free, nut free); and Heart Shaped Strawberry Sundae with vanilla ice cream, chocolate heart, strawberries and hot fudge (vegan, gluten free and nut free).
Sunday brunch is served from 9 a.m. to 2 p.m. Main brunch menu is $35 and kids menu is $15. The full menu can be found here. Reservations are required for all parties and can be made by calling 206.325.9100. Cafe Flora is located at 2901 E. Madison St., Seattle.
Volterra
Volterra is offering a Tuscan-inspired Mother’s Day brunch menu with deliciously fragrant flavors from Italy imported by Chef Don Curtiss and combined with ingredients that make the Pacific Northwest so unique.
Treat mom to a brunch including Chestnut Pancakes with buckwheat and chestnut flour pancakes, sautéed apples, chestnut flavored mascarpone and powdered sugar; Wild Mushroom Scramble with locally harvested wild mushrooms, eggs, Fontina, arugula and white truffle oil served with Volterra hash browns; and Milano! Milano! with savory herb bread pudding, eggs, asparagus tips and smoked Gouda cream. The full menu can be found here.
Volterra is open from 9 a.m. to 9 p.m. on Mother’s Day. For reservations click here or call 206.789.5100. Volterra Ballard is located at 5411 Ballard Avenue NW. Kirkland location will also be offering Mother’s Day brunch.
Golden Beetle
Golden Beetle the Mediterranean-inspired restaurant from Chef Maria Hines features a special three-course brunch menu perfect for Mother’s Day. Local ingredients and bold flavors and spices from the Eastern Mediterranean are combined to create one-of-a-kind dishes.
Three-course menu options include Arabic Egg with potato latka, asparagus and merguez; Spring Onion & Wild Mushroom Scramble with herbed feta, harissa aioli, and beef fat potato; and Warm Brioche Bread Pudding with crème anglaise, espresso caramel, and cocoa nibs.
Brunch is $25 per person for the three-course menu. Extended brunch hours run from 10 a.m. to 3 p.m. Children may order brunch items a la carte. For reservations, click here or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.
Sushi Kappo Tamura
Partake in fresh, sustainable sushi, seafood, and other Japanese dishes for a special Mother’s Day lunch at Sushi Kappo Tamura. Chef Taichi knows how to pick his fish, so treat mom to some of the best seafood in the northwest with authentic Japanese preparation.
Lunch items include Skagit River Ranch Wagyu beef konabe; Chef’s Choice Sashimi; Takiawase with satoimo, kabocha, prawn, hirouse and snow pea; Shiraae with asparagus, red crab and shimeji; Daikon lemonzuke; Chawanmushi with jidori eggs, Neah Bay black cod and Alaskan red crab; Fraser River Sockeye topped with Puget Sound Ikura.
Mom’s will also get a special treat for dessert with the debut of house made Matcha ice cream parfait.
Drinks specially designed for mom include Pear Mimosa; Hendrick’s Gin and Freshly Muddled Cucumber with a dash of St. Germain; and non-alcoholic choices such as Yuzu Honey Iced Black Tea and Strawberry Calpico Soda.
Lunch is $50 for adults and $22 for children 12 and under. For reservations, click here or call 206.547.0937. Sushi Kappo Tamura is located in Eastlake at 2968 Eastlake Avenue East, Seattle.
Agrodolce
James Beard Award-winning Chef Maria Hines has prepared a Sicilian Mother’s Day brunch for Agrodolce. Featuring several options under each of the three courses, this menu has something for every palate.
First choice options include Citrus Fruit Plate with grapefruit brulee, greek yogurt, cocoa nib granola; Spicy Greens Salad with toasted almond, creamy pecorino and oregano vinaigrette; Savory Scone provolone picante, spicy salami, oregano. Second choice options include Spring Hash featuring lamb sausage, spring vegetables, sunny side up egg; Asparagus Omelet with morels, mama lil’s coulis, crème fraiche; Cured Salmon Benedict featuring root vegetable cake, arugula hollandaise, salmon roe. Finish brunch with a choice of Mini Waffle topped with rhubarb compote, orange syrup, chantilly; Focaccia French Toast Bites with espresso syrup, seasonal fruit coulis or Limoncello Sorbetto with candied fennel, toasted hazelnut.
The three-course prix-fixe brunch is $25 per person. Extended brunch hours run from 10 a.m. to 3 p.m. Children may order menu items a la carte. For reservations, click here or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.
Tilth
Chef Maria Hines has created a special three-course prix fixe for Mother’s Day at Tilth. Enjoy brunch in the intimate craftsman house or on their garden patio. Organic and locally sourced ingredients along with friendly staff that treat guests like family creates a welcoming Mother’s Day setting.
The menu includes Coffee Roasted Celery Root Salad with baby lettuces, Holmquist hazelnuts and maple vinaigrette; brunch favorite Cheddar Biscuits and Smoked Chicken Gravy with Washington chicken, fried egg and preserved lemon; and House Made Sourdough Waffle with maple butter, apple compote and candied pecan. The full menu can be found here.
Extended brunch hours will be from 10 a.m. to 3 p.m. Brunch is $30 per person for the three-course prix-fixe. Children may order menu items a la carte. Reservations can be made here or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.
TAGS: Agrodolce, Ballard, Belltown, Brunch, Cafe Flora, Eastlake, Fremont, Golden Beetle, lunch, Madison Valley, Maria Hines, Mother's Day, Mother’s Day Dinner, Ray's Boathouse, Seattle, Sushi Kappo Tamura, Tilth, Volterra, Wallingford
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