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  • Ticket’s on Sale Now for Cafe Flora’s 20th Anniversary Bash! 05.30.12

    Twenty years ago when the quaint Madison Valley neighborhood made a home for Cafe Flora, health-food fanatics, vegetarians, and local producers rejoiced. Cafe Flora not only provided an upscale atmosphere that guests raved about, but their unique recipes exceeded expectations offering a new twist on hearty, flavorful vegetarian dishes.

    As mentioned by the Puget Sound Business Journal, Seattle Weekly, and KING5’s New Day Northwest, this Saturday, June 2nd from 5-10 p.m. marks Cafe Flora’s 20th Anniversary, a celebration you will not want to miss!

    Here’s the scoop: Cafe Flora is throwing a farmers market style event, inviting their beloved growers and vendors to set up throughout the restaurant, atrium and tented courtyard. Cafe Flora chefs will be cooking bites from local vendor produce, in addition to serving wine, beer, and cocktails with the accompaniment of live music. CSA sign ups will also be available.

    Event Information:
    VIP admission: 5-6 p.m. $50 – guests receive special anniversary cocktails by Oola Distillery, wine, beer, food, live music, early admission, and a Cafe Flora gift bag
    General admission: 6-10 p.m. $30 – guests receive wine, beer, food, live music, and a Cafe Flora anniversary gift
    Location: Cafe Flora – 2901 East Madison Street
    Purchase Tickets here!

    Vendors Include:
    • Airfield Estates
    • Alexandria Nicole Cellars
    • Big Al Brewery
    • Bluebird Grain Farm
    • Columbia City Bakery
    • Dry Soda
    • Foraged and Found
    • Growing Washington
    • Local Roots
    • Oola Distillery
    • Oxbow Farm
    • Remedy Teas
    • Rockridge Orchard Cider
    • Seattle Mushroom Farm
    • Stumptown Coffee
    • Theo Chocolate

    Proceeds from the event will benefit Bailey-Boushay House, also celebrating a 20-year milestone of providing nurturing care for those in need.

    Tickets are required for admission so purchase yours today! You won’t want to miss this memorable night with Cafe Flora.

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  • Q13 Fox News gets a taste of Cafe Flora’s edible nettles 04.17.12



    What happens when you combine nettles, pasta, cashew cream sauce, and an organic tulip garnish? Cafe Flora’s Spring Nettle Ravioli of course. Hold the butter, cream, and eggs?! Yes and it’s incredibly delicious!

    Take a peak at this short video of Cafe Flora owner, Nat Stratton-Clarke on Q13 Fox News demonstrating how to prepare this deliciously exotic, vegan-friendly dish. Cafe Flora is gearing up to celebrate their 20th Anniversary on June 2nd and they want to show all of us meat-lovers how vegetarian dishes are healthy, satisfying, and full of new flavors we often miss out on.

    If you have yet to taste what Cafe Flora is all about, take our advice and pay a visit to this cozy Madison Valley restaurant where fresh produce and a rainbow of flavors marry into every dish. Stay tuned to see what’s in store for their 20th Anniversary celebration soon!

    This recipe can easily be made at home by following the directions listed on the Q13 Fox News link.

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