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James Beard nominated Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. The restaurant, located on Capitol Hill, offers an approachable rotating five-course menu, a la carte bites in the bar, and a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails. A new menu is offered each month taking advantage of local, seasonal ingredients. | facebook | instagram

Agrodolce showcases expertly created handmade pasta (created from house-milled flour) and the bright flavors of Southern Italy’s coastal cuisine in a casual and welcoming trattoria. Sourcing ingredients from small family farms, chef-owner Thomas Litrenta draws on his Italian roots to present authentic Italian cuisine with Pacific Northwest inspiration. | facebook | instagram

America's oldest and finest Audi dealer. Audi Seattle has been a dealer since Audi's first days in the U.S. in 1968. Freeway Motors Inc, now known as Audi Seattle and University Volkswagen, has been a fixture in Seattle's University of Washington District since the late 1950's. Founded by Bob Will, a University District native, Audi Seattle has remained in the neighborhood it began and is family owned today by Bob's son Rob. Located at 4701 11th Avenue NE, Seattle. | facebook | twitter | instagram

Ba Bar offers simple, soulful Vietnamese street food with big flavors and high-quality ingredients from critically acclaimed chef-siblings Eric and Sophie Banh. Born from the streets of Saigon, BaBar’s menus offer Vietnamese favorites such as Bánh Cuốn, Phở noodle soup, spicy Bún bò Huế soup, Sài Gòn chicken wings and much more. “Ba” meaning father in Vietnamese, is a nod to Eric and Sophie’s father for inspiring them in everything they do. Ba Bar serves morning pastries and coffee, lunch, happy hour, dinner and late-night food and drink at its three Seattle locations. | facebook | instagram

Bacon Eggs & Kegs is Seattle’s largest brunch event! This twice-annual event features delicious bacon and egg brunch dishes from local restaurants, craft beer and cider tastings, games like bacon bingo and egg roulette, a 30ft Bloody Mary bar plus live entertainment. It's the perfect celebration for anyone looking to start their day off right! | facebook | twitter | instagram

Founded by Kristofor Lofgren in 2008, Bamboo Sushi is the world’s first certified sustainable sushi restaurant. Setting a new standard for restaurants, Bamboo Sushi combines the values and guidelines of multiple international organizations to ensure every plate served reflects its deep dedication to sustainability. A proud purveyor of eclectic Japanese cuisine, Bamboo Sushi serves a menu of signature sushi rolls, traditional nigiri and Japanese-inspired shared plates, along with a full cocktail program and an extensive saké selection. Diners have access to special plates featuring local, rare and seasonal ingredients. | instagram

Eden Hill is a chef-owned and operated New American restaurant situated in Seattle’s Queen Anne neighborhood. Chef-owner Maximillian’s menu is defined by intriguing yet simple flavors. His avante garde interpretation introduces the experimental or unusual, ranging from technique, to beautiful plating, to the blending of local ingredients in imaginative combinations. His seasonal menu features Pacific Northwest farmers, fishermen, vintners, and brewers offered in an approachable, yet refined setting intended for everyday, exceptional dining. Located at 2209 Queen Anne Ave N, Seattle, WA 98109. | facebook | twitter | instagram

The second restaurant from James Beard nominated chef Maximillian Petty, Eden Hill Provisions is a modern American bistro and market. Everyday approachable dining, Eden Hill Provisions serves dinner and weekend brunch, with a small retail area for take away specialties, gifts, food, bottles of wine and more. The a la carte menu showcases Chef Maximillian’s inspired food and creative presentations in an approachable and comfortable setting for everyone from families to destination diners. | facebook | instagram

Seattle’s vegetarian institution Cafe Flora will open The Flora Bakehouse on Beacon Hill spring 2020. The anticipated Flora Bakehouse will offer fresh baked goods including famed Cafe Flora vegan cinnamon rolls, cookies, pastries, plus breakfast sandwiches, quiches and espresso drinks. It will have a small space for events and will offer an exciting new hub for the South Beacon Hill neighborhood. The Flora Bakehouse will harness the same values that Cafe Flora has instilled since 1991: eco-friendly, community focused, dynamic vegetarian cuisine. | facebook | instagram

After 25 years in Seattle’s Madison Valley neighborhood, the beloved vegetarian restaurant Cafe Flora is opening Floret, a full-service restaurant and bar located at Seattle-Tacoma International Airport. Floret will feature both sit-down and grab-and-go options as well as coffee from Stumptown Coffee Roasters. This is the first exclusively vegetarian and vegan restaurant to open at Sea-Tac, and only one of a handful of vegetarian airport restaurants in the nation. Find Floret located in the main terminal at the intersection of Concourses A and B starting in September 2017. | facebook | twitter | instagram

Since 1986, The Herbfarm has specialized in nine-course chef-selected menus featuring seasonal and regional ingredients from the Pacific Northwest. Menus have themes that change every few weeks and are matched with local wines or hand-crafted herbal, non-alcoholic beverages. The Herbfarm believes that supporting local farmers, foragers, cheesemakers, wineries, and fishermen helps preserve local foods. The Herbfarm is located at 14590 NE 145th St, Woodinville, WA. | facebook | twitter

The mission of Northwest Harvest is leading the fight for hungry people statewide to have access to nutritious food while respecting their dignity and promoting good health. Their vision is ending hunger in Washington. Northwest Harvest is the only nonprofit food bank distributor operating statewide in Washington with a network of 375 food banks, meal programs and high-need schools. Through this network, they provide more than 2 million meals every month. | facebook | twitter | instagram

The Pure Barre Technique is a total body workout that lifts your seat, tones your thighs and burns fat in record-breaking time by fusing elements of ballet, Pilates and weights in a 55 minute intense session. Small isometric movements set to fantastic music make Pure Barre the fastest, most effective, yet safest way to change your body. Students see results in just 10 classes. Pure Barre is intelligent exercise. The workout launches a full blown attack on the areas of the body all women struggle with: abs, hips, seat and arms. It defies gravity by tapering everything in and lifting it up. | facebook | twitter

Located in Ballard, on the water’s edge at Shilshole Bay, Ray’s Boathouse, Café and Catering delivers artfully composed plates, elevating the freshest local seafood with precision. Sip craft cocktails or local wine while capturing stunning views of the Olympic Mountains and Puget Sound. Enjoy Ray’s waterfront patio for exceptional outdoor dining and happy hour, spring through fall. Ray's is located at 6049 Seaview Avenue NW, Seattle. | facebook | twitter | instagram

Named after Route National 74, the major thoroughfare passing through the heart of France's Burgundy region, RN74 is an urban wine bar and restaurant by Michael Mina located in downtown Seattle. Executive Chef Ben Godwin executes modern interpretations of refined American and regional French cuisine using local, seasonal ingredients. The menu is complemented by an extensive, award-winning wine list highlighting the Burgundy region of France and boutique wine producers from the Pacific Northwest. Located at 1433 4th Ave. & Pike St., Seattle. | facebook | twitter | instagram

Seattle Lite Lager was created for the people of Seattle. Behind every ounce of Seattle Lite is a commitment to the brew and a belief that Seattle deserves an honest, hometown beer. This crisp, easy-drinking lager is truly a reflection of the people making it and the place it’s made. It’s low-alcohol making it an accessible beer for all Seattleites and all Pacific Northwest occasions like camping and floating, happy hours and game days.

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In 1994, Master sushi chef, Shiro Kashiba, opened his namesake, Shiro’s Sushi Restaurant, in Seattle’s Belltown neighborhood. The same tradition that opened the restaurant and established a legacy over 20 years ago still exists today with the blending of classical Japanese technique and the Pacific Northwest’s wealth of local seafood and ingredients. The masterful chefs source their abundant seafood selection from local fisherman and global waters, applying artisan sushi craftsmanship and advanced, deeply rooted Japanese technique, training and culinary experience. Shiro's continues to be a well-known Seattle landmark with national and international acclaim. Located at 2401 Second Avenue, Seattle, WA 98121. | facebook | twitter

Sumo + Sushi is an exciting event unlike anything Seattle has experienced. Locals can enjoy live sumo wrestling, delicious Japanese cuisine, sake, Japanese beer and cocktails, plus sumo education and the opportunity to ask the wrestlers questions in a Q+A following the live matches. You don't have to fly to Japan to experience the excitement and fun of this 1500 year old sport! | facebook

Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers as it is able to support. Executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food Wine Magazine’s 10 Best New Chefs of 2005. In 2008, The New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability. Chef Maria Hines also owns Golden Beetle and Agrodolce restaurants. Located at 1411 North 45th Street, Seattle, WA 98103. | facebook | twitter | instagram | instagram

Established in 1991, The Washington Asparagus Commission promotes Washington Asparagus both domestically and in the foreign markets, monitors and addresses trade issues, and advances environmentally sound production and practices through research. The Washington Asparagus Commission represents the growers' interest in areas and issues relating to the asparagus industry. The Commission invites the public, retailers and restaurateurs to share their Washington fresh asparagus enthusiasm via social media with the hashtags #getfreshwithus and #WAfreshasparagus. | facebook | twitter

The Washington Blueberry Commission was established in 1969 by state law to coordinate marketing of the blueberry commodities produced in Washington. The Commission is governed by a seven-member Board of Commissioners consisting of six producers and a representative of the Washington State Department of Agriculture. The Commission invites the public, retailers and restaurateurs to share their Washington fresh blueberry posts on social media with the hashtags #WAblueberries and #WAfreshblueberries. | facebook | instagram |

The mission of the Washington State Potato Commission is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers. The Washington State Potato Commission and its members work to the benefit of all 250 Washington potato growers through trade opportunities and advancing environmentally sound production and cultural practices through research. | facebook | twitter | instagram

wa’z is a Japanese Kaiseski restaurant that distinguishes its menu with a modern, Northwest Kaiseki tasting menu of fresh seasonal fare. Kaiseki is the traditional multi-course style Japanese haute cuisine featuring seasonal ingredients prepared in a variety of cooking methods. Each individual dish is typically small, carefully balanced, beautifully plated, and served in a particular sequence. Its roots date back centuries in Japan. Guests can expect artful, seasonal dishes in tasting menu formats from Chef-Owner Hiro Tawara. | facebook | instagram