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  • Gobble Up Thanksgiving Feasts at Local Restaurants 11.14.16

    Flavor abounds this holiday season as several of Seattle’s top restaurants take the stress out of Thanksgiving by offering delicious holiday dinners and convenient to-go options. Menus range from holiday classics and to-go options for family affairs to unique turkey day alternatives, including a long-running vegetarian feast, a French influenced dinner, and seafood options served right alongside traditional fixings.

    Italian Family-Style Feast at Agrodolce  

    Chef Maria Hines provides a family-style, Italian-inspired Thanksgiving feast that mixes the finest seasonal ingredients with traditional Sicilian recipes at Agrodolce. Intended to be shared with family, friends and loved ones, the three-course menu starts off with House Made Focaccia, Arugula and Radicchio Salad and Alvarez Purple Potato Zeppoli with salmon roe and Meyer lemon aioli. The festive feast continues with Caramelized Brussels Sprouts, house-milled Acorn Squash Cavatelli and organic Turkey Breast with roasted yams and sweet potatoes and agrodolce onions. For something sweet, Agrodolce is serving up beautiful Pumpkin Cheesecake with sheep’s milk ricotta, quince and pumpkin seed brittle.

    The family-style dinner, offered from 3 – 6 p.m., is $65 per person with optional wine pairings for $35. Full menu details can be viewed here. Reservations are required and can be made by visiting agrodolcerestaurant.net or by calling 206.547.9707. Agrodolce is located in Fremont at 709 N 35th Street.

    Agrodolce


    Celebrate Cafe Flora’s 25th Annual Vegetarian Thanksgiving 

    Long-standing traditions are what Thanksgiving is about, and Cafe Flora’s celebration is no exception! For 25 years Cafe Flora has offered a memorable, vegetarian Thanksgiving and this year it takes form in two thoughtfully crafted, four-course menus for the whole family. The adult four-course menu includes seasonally-inspired options such as Heirloom Potato, Celery Root, and Black Garlic Soup with black pepper shortbread (available vegan/gluten free), Marsala Mushroom and Cauliflower Ragout over roasted squash with smashed rutabaga and Yukon gold potato, green bean fried shallots and fresh pomegranate-Asian pear chutney (vegan and gluten free), Pumpkin Cheesecake with graham crust, meringue, candied pepitas with chamomile anglaise (vegan and gluten free) and more. Cafe Flora also offers a four-course vegan and gluten-free kids menu with fun, tasty dishes including Cauliflower Potato Corn Chowder with crunchy onion rounds, Garden Salad with carrot ribbons, orange segments, pomegranate seeds and creamy ranch dressing, Mini Shepherd’s Pie with seasonal vegetables in a creamy sauce, topped with Yukon gold mashed potato, served with green beans, crispy onions and cranberry sauce, and Pumpkin Pie with whipped cream for dessert!

    The four-course menu is $75 per person; the kids menu is $25 for children age 12 and under. Full menus can be viewed by visiting cafeflora.com and reservations can be made by calling 206.325.9100. Cafe Flora is located in Madison Valley at 2901 East Madison Street.

     

    Cafe flora (thanksgiving)


    Inspired Thanksgiving Classics and To-Go Meals at Miller’s Guild 

    Award-winning Chef Jason Wilson presents a gorgeous Thanksgiving spread with dressed-up classic dishes at his wood-fired, craft cooking restaurant, Miller’s Guild. The same menu is offered for those that would rather enjoy the holiday at home around the dining room table. Either option will deliver a memorable Thanksgiving with Smoked Duram Ranch Wagyu Beef Prime Rib with truffled watercress and whipped horseradish or Turkey Leg Confit with shrapnel gravy. Sides include Truffle Mashed Potatoes, Turkey Schmaltz Stuffing with house made sourdough and more. For dessert, guests can indulge in Pecan Pie, Pumpkin Pie or Brown Sugar Apple Crisp with buttermilk vanilla ice cream. For those really looking to feast, Miller’s Guild offers extras such as Roasted Bella Bella Farms Foie Gras, Grilled King Crab Legs and Handmade Tagliatelle Pasta with parmesan fondue, shaved French black truffles pancetta and poached egg. Diners can also expect a carefully curated list of elegant white and red wines, sparkling champagnes and seasonally-inspired craft cocktails to be thankful for this year at Miller’s Guild including Fall Migration with aged Martinique rum, walnut liqueur, fresh cranberry juice and maple syrup.

    For those who prefer to enjoy their holiday dinner in the comfort of their own home, Miller’s Guild offers the Thanksgiving menu as a delicious and stress free to-go option, $49.85 per person. Orders must be placed by November 20 and picked up on November 23. The Thanksgiving dinner menu enjoyed at Miller’s Guild is $89 per adult and $48 per child age 12 and under. Full menu can be viewed here. Reservations and to-go orders can be made by calling 206.443.3663 or online at millersguild.com. Miller’s Guild is located downtown at 612 Stewart Street.

    Miller's Guild


    Fresh, Flavorful Seafood and More at Iconic Ray’s Boathouse & Cafe 

    Seattle’s premiere seafood destinations, Ray’s Boathouse and Cafe, offers elegant, holiday favorites and fresh seafood specialties. In the Boathouse, guests can enjoy a three-course a la carte Thanksgiving dinner. To start, guests can enjoy Butternut Squash Soup with fried sage and crème fraiche, Autumn Chicory Salad or Dungeness Crab Cocktail. Main course options include Ray’s Oven Roasted Turkey with chestnut-herb stuffing, cranberries, green beans and gravy, Spice Rubbed Prime Rib of Beef, Grilled King Salmon or Pan Seared Halibut. For dessert, Ray’s offers signature fresh-baked Pumpkin Pie with Olympic Mountain vanilla ice cream. The three-course menu is available for $55 per person, half price for children ages five-11 and free for children under five.  In the Cafe, Ray’s will showcase their signature Thanksgiving buffet. With a wide array of dishes to choose from, diners can assemble their perfect Thanksgiving feast with noteworthy options such as fresh-shucked Half Shell Oysters, Peel and Eat Prawns, and Alaskan Snow Crab at the Seafood Bar and Shucking StationHouse Smoked Northwest Salmon at the Carving Station, Oregon Bay Shrimp Salad with cucumber, tomato, lemon and herbs, Manila Clams, Butter Whipped Washington Russet Potatoes, Oven Roasted Turkey, Traditional Herbed Stuffing, Glazed Carrots, a multitude of house-made seasonal desserts, and much more.

    The holiday buffet is available for $55 per person, $20 for children ages five-11 and free for children under five.  Full menus can be viewed here. Reservations are required for both the Boathouse and Cafe and are available from 11:30 a.m. to 8 p.m. in the Boathouse and 11 a.m. to 8 p.m. in the Cafe. Boathouse reservations can be made by calling 206.789.3770 or visiting rays.com. Cafe reservations can be made by calling 206.782.0094 or visiting rays.com. The Boathouse Bar does not take reservations, but will be open with a limited Thanksgiving menu. Ray’s Boathouse and Cafe are located in Ballard at 6049 Seaview Avenue NW, Seattle.

    Ray's (goes with the thanksgiving post)


    French-Inspired Fare to Be Thankful For at RN74 

    Newly announced Executive Chef Ben Godwin brings French-inspired fare and specially selected wines from RN74’s curated cellar for Thanksgiving dinner. The unique, delicious holiday offerings include Glazed Veal Sweetbreads with sunchoke, matsutake and sourdough paired with Walter Scott Chardonnay La Combe VerteShort Rib Bourguignon with oxtail croquette, pot roast vegetables and bone marrow custard accompanied by Va Piano Cabernet Blend OxButter Basted Heritage Turkey with roasted chestnut and foie gras stuffing and cranberry-orange compote paired with Frédéric Magnien Bourgogne Rouge, and Vanilla Beignet and Butterscotch Pudding with Smith-Woodhouse 10 year Tawny Port and more.

    The dinner menu is $70 per person; the wine pairing is an additional $35. The full menu can be viewed here. Reservations can be made by visiting michaelmina.net or by calling 206.456.7474. RN74 is located downtown at 1433 4th Avenue and Pike Street.

    RN74 (thanksgiving)

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  • Seattle Restaurants Celebrate Thanksgiving 11.06.14

    Rid the stress of cooking a big Thanksgiving feast, and take your family and loved ones out for a relaxing evening filled with delicious, holiday classics! Local 360, Bell + Whete, Cafe Flora, Agrodolce, and Golden Beetle will be open this Thanksgiving, November 27, each with their own unique menus. Enjoy four-course meals, kids menus, vegan dishes, and more, all crafted with a signature twist on traditional Thanksgiving favorites. Make your reservations today!

    B+W Duck Leg


    Stay Close to Home with Local 360’s Thanksgiving Feast
    This Thanksgiving, enjoy a meal straight from the farm. Local 360 supports sustainability, naturally wholesome foods, and local farmers; and you can trust that the majority of the ingredients you’ll be dining on have been sourced within 360 miles of Seattle.

    The “Thanksgiving Plate” is $28 and includes Cider Brined Free Range Turkey, Buttermilk Mashers, Red Eye Gravy, Pole Beans, House Cranberries, Cornbread, and Pumpkin Pie with spiced whip. In addition to the prix fixe, enjoy a diverse list of sides, small plates, and large plates. For $5, order sides like Herbed Brioche Stuffing, Apple and Brussels Sprout Slaw, or the Roasted Pumpkin with spiced pepitas.

    Reservations are highly encouraged on Thanksgiving and can be made by calling 206.441.9360 or visiting Local360.org. Available from 11 a.m. – 9 p.m. Local 360 is located in Belltown at 2234 1st Avenue, Seattle.

    Old World Comforts Shine at Bell + Whete
    Bell + Whete, opened in Belltown this summer, has become known for their old world comfort dishes prepared with a modern twist. This Thanksgiving the restaurant will be showcasing classic dishes inspired from the Norman cuisine of the 10th century.

    Bell + Whete’s “Thanksgiving Turkey Dinner” is $28 and comes complete with Cider Brined Free Range Turkey prepared on the rotisserie, Crushed Potatoes, Gravy from the drippings, Green Beans with mustard vinaigrette and shallots, Stewed Cranberries, Bannock (homemade flatbread), and Pumpkin Pie with spiced Chantilly cream. Choose between an assortment of additional sides including Herbed Brioche Stuffing, Roasted Fall Squash, and more.

    They are also offering Whole Roasted Tani Creek Farms Goose, prepared on the rotisserie, with all of the Thanksgiving sides for four to six people. Guests must pre-order by November 22 to reserve their goose; limited quantity available. Email Bell + Whete directly for pricing and to reserve, info@bellandwhete.com.

    For reservations call 206.538.0180, or visit BellandWhete.com. Available from 11 a.m. – 9 p.m. Bell + Whete is located in Belltown at 200 Bell Street, Seattle.

    No Turkey No Problem, Vegetarian Feast at Cafe Flora
    Cafe Flora’s four-course meal includes vegan and gluten free options for each course. Start with the Feuilles de Brick (V, GF), roasted squash with shaved parmesan and sage hazelnut pistou. Work your way to the Lacinato Kale salad (V, GF) with radicchio, prairie spy apple, herbed citrus dressing, gorgonzola, spiced pecans and pomegranate seeds. Choose between Pumpkin Risotto Cakes (V, GF) or Creamy Wild Mushroom and Root Vegetable Ragu for your main and top the night off with Pumpkin and Theo Dark Chocolate Bread Pudding, Apple Tart (V), or Pumpkin Pie (V, GF).

    Special kid’s menu includes: soup, salad, shepherd’s pie, and pumpkin pie with whipped cream for dessert. The entire children’s menu is vegan and gluten free.

    Thanksgiving dinners are $65 for adults, $25 for kids, and are by reservation only. Seatings are available from 1-7:30 p.m. Call 206.325.9100 ext. 3 to reserve. Cafe Flora is located in Madison Valley at 2901 East Madison Street, Seattle. CafeFlora.com.

    Taste of Italy to Celebrate America at Agrodolce
    Thanksgiving may be an American holiday, but who says you can’t celebrate it with Italian flare. James Beard Award-winning Chef Maria Hines opened Agrodolce with a mission to bring authentic Sicilian fare, crafted with the finest organic and sustainable ingredients, to Seattle. Maria has assembled a culinary feast this Thanksgiving, and yes, there is turkey, prepared with classic Sicilian flavors.

    Agrodolce’s three-course menu starts with Housemade Focaccia, a Winter Green Salad, or Crispy Potato Cakes with crème fraiche and chive. For the second and third course choose between the Sweet Potato Cavatelli with cranberry, brown butter, savory herbs; the Seared Brussels Sprout “Casserole,” with wild mushrooms, marsala, crispy shallots; or the Turkey Breast Involtini, with speck, provolone picante, and focaccia stuffing. Then savor the delightfully sweet dolci dish, Pumpkin Sheep’s Milk Ricotta Cheesecake, fashioned with housemade graham cracker, bruleed pear, and candied pistachio.

    The three-course Thanksgiving menu will be offered 3-8 p.m., and is $65 per person with an optional wine pairing for $35. Visit Agrodolcerestaurant.net for reservations or call 206.547.9707. Agrodolce is located in Fremont at 709 North 35th Street, Seattle.

    Thankful for Mediterranean Fare at Golden Beetle
    Maria Hines has created a four-course, organic menu that infuses Golden Beetle’s distinctive Mediterranean fare with wholesome, American classics. Instead of spending the entire day preparing a feast, enjoy delicious food in a relaxing atmosphere at Golden Beetle with family and friends.

    Start your four-course meal with the Roasted Kabocha Squash Soup with macerated cranberry, almond, and sage; or the Baby Spinach Salad with grilled scallion vinaigrette, kasseri cheese, and pistachio. Next is the Sweet Potato Tart, prepared with caramelized onion, brown sugar, and allspice. The third course options include Wood Fired Turkey Breast, St. Jude Albacore Tuna, or Roasted Root Vegetable Ragout. With your entrée enjoy cornbread dressing, orange-cranberry sauce, mashed potato, and gravy. Pair each of your courses with a selected wine to enhance the flavors of your plates. For dessert choose between the Apple Brandy Sorbet with peppercorn, hazelnut shortbread cookie, and ginger; or the Pecan Pie with molasses, bourbon, and nutmeg.

    The four-course Thanksgiving menu is $55 per person with an optional $30 wine pairing. For more information, visit Golden-Beetle.com or call 206.706.2977. Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle.

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