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  • Gobble Up Thanksgiving Feasts at Local Restaurants 11.14.16

    Flavor abounds this holiday season as several of Seattle’s top restaurants take the stress out of Thanksgiving by offering delicious holiday dinners and convenient to-go options. Menus range from holiday classics and to-go options for family affairs to unique turkey day alternatives, including a long-running vegetarian feast, a French influenced dinner, and seafood options served right alongside traditional fixings.

    Italian Family-Style Feast at Agrodolce  

    Chef Maria Hines provides a family-style, Italian-inspired Thanksgiving feast that mixes the finest seasonal ingredients with traditional Sicilian recipes at Agrodolce. Intended to be shared with family, friends and loved ones, the three-course menu starts off with House Made Focaccia, Arugula and Radicchio Salad and Alvarez Purple Potato Zeppoli with salmon roe and Meyer lemon aioli. The festive feast continues with Caramelized Brussels Sprouts, house-milled Acorn Squash Cavatelli and organic Turkey Breast with roasted yams and sweet potatoes and agrodolce onions. For something sweet, Agrodolce is serving up beautiful Pumpkin Cheesecake with sheep’s milk ricotta, quince and pumpkin seed brittle.

    The family-style dinner, offered from 3 – 6 p.m., is $65 per person with optional wine pairings for $35. Full menu details can be viewed here. Reservations are required and can be made by visiting agrodolcerestaurant.net or by calling 206.547.9707. Agrodolce is located in Fremont at 709 N 35th Street.

    Agrodolce


    Celebrate Cafe Flora’s 25th Annual Vegetarian Thanksgiving 

    Long-standing traditions are what Thanksgiving is about, and Cafe Flora’s celebration is no exception! For 25 years Cafe Flora has offered a memorable, vegetarian Thanksgiving and this year it takes form in two thoughtfully crafted, four-course menus for the whole family. The adult four-course menu includes seasonally-inspired options such as Heirloom Potato, Celery Root, and Black Garlic Soup with black pepper shortbread (available vegan/gluten free), Marsala Mushroom and Cauliflower Ragout over roasted squash with smashed rutabaga and Yukon gold potato, green bean fried shallots and fresh pomegranate-Asian pear chutney (vegan and gluten free), Pumpkin Cheesecake with graham crust, meringue, candied pepitas with chamomile anglaise (vegan and gluten free) and more. Cafe Flora also offers a four-course vegan and gluten-free kids menu with fun, tasty dishes including Cauliflower Potato Corn Chowder with crunchy onion rounds, Garden Salad with carrot ribbons, orange segments, pomegranate seeds and creamy ranch dressing, Mini Shepherd’s Pie with seasonal vegetables in a creamy sauce, topped with Yukon gold mashed potato, served with green beans, crispy onions and cranberry sauce, and Pumpkin Pie with whipped cream for dessert!

    The four-course menu is $75 per person; the kids menu is $25 for children age 12 and under. Full menus can be viewed by visiting cafeflora.com and reservations can be made by calling 206.325.9100. Cafe Flora is located in Madison Valley at 2901 East Madison Street.

     

    Cafe flora (thanksgiving)


    Inspired Thanksgiving Classics and To-Go Meals at Miller’s Guild 

    Award-winning Chef Jason Wilson presents a gorgeous Thanksgiving spread with dressed-up classic dishes at his wood-fired, craft cooking restaurant, Miller’s Guild. The same menu is offered for those that would rather enjoy the holiday at home around the dining room table. Either option will deliver a memorable Thanksgiving with Smoked Duram Ranch Wagyu Beef Prime Rib with truffled watercress and whipped horseradish or Turkey Leg Confit with shrapnel gravy. Sides include Truffle Mashed Potatoes, Turkey Schmaltz Stuffing with house made sourdough and more. For dessert, guests can indulge in Pecan Pie, Pumpkin Pie or Brown Sugar Apple Crisp with buttermilk vanilla ice cream. For those really looking to feast, Miller’s Guild offers extras such as Roasted Bella Bella Farms Foie Gras, Grilled King Crab Legs and Handmade Tagliatelle Pasta with parmesan fondue, shaved French black truffles pancetta and poached egg. Diners can also expect a carefully curated list of elegant white and red wines, sparkling champagnes and seasonally-inspired craft cocktails to be thankful for this year at Miller’s Guild including Fall Migration with aged Martinique rum, walnut liqueur, fresh cranberry juice and maple syrup.

    For those who prefer to enjoy their holiday dinner in the comfort of their own home, Miller’s Guild offers the Thanksgiving menu as a delicious and stress free to-go option, $49.85 per person. Orders must be placed by November 20 and picked up on November 23. The Thanksgiving dinner menu enjoyed at Miller’s Guild is $89 per adult and $48 per child age 12 and under. Full menu can be viewed here. Reservations and to-go orders can be made by calling 206.443.3663 or online at millersguild.com. Miller’s Guild is located downtown at 612 Stewart Street.

    Miller's Guild


    Fresh, Flavorful Seafood and More at Iconic Ray’s Boathouse & Cafe 

    Seattle’s premiere seafood destinations, Ray’s Boathouse and Cafe, offers elegant, holiday favorites and fresh seafood specialties. In the Boathouse, guests can enjoy a three-course a la carte Thanksgiving dinner. To start, guests can enjoy Butternut Squash Soup with fried sage and crème fraiche, Autumn Chicory Salad or Dungeness Crab Cocktail. Main course options include Ray’s Oven Roasted Turkey with chestnut-herb stuffing, cranberries, green beans and gravy, Spice Rubbed Prime Rib of Beef, Grilled King Salmon or Pan Seared Halibut. For dessert, Ray’s offers signature fresh-baked Pumpkin Pie with Olympic Mountain vanilla ice cream. The three-course menu is available for $55 per person, half price for children ages five-11 and free for children under five.  In the Cafe, Ray’s will showcase their signature Thanksgiving buffet. With a wide array of dishes to choose from, diners can assemble their perfect Thanksgiving feast with noteworthy options such as fresh-shucked Half Shell Oysters, Peel and Eat Prawns, and Alaskan Snow Crab at the Seafood Bar and Shucking StationHouse Smoked Northwest Salmon at the Carving Station, Oregon Bay Shrimp Salad with cucumber, tomato, lemon and herbs, Manila Clams, Butter Whipped Washington Russet Potatoes, Oven Roasted Turkey, Traditional Herbed Stuffing, Glazed Carrots, a multitude of house-made seasonal desserts, and much more.

    The holiday buffet is available for $55 per person, $20 for children ages five-11 and free for children under five.  Full menus can be viewed here. Reservations are required for both the Boathouse and Cafe and are available from 11:30 a.m. to 8 p.m. in the Boathouse and 11 a.m. to 8 p.m. in the Cafe. Boathouse reservations can be made by calling 206.789.3770 or visiting rays.com. Cafe reservations can be made by calling 206.782.0094 or visiting rays.com. The Boathouse Bar does not take reservations, but will be open with a limited Thanksgiving menu. Ray’s Boathouse and Cafe are located in Ballard at 6049 Seaview Avenue NW, Seattle.

    Ray's (goes with the thanksgiving post)


    French-Inspired Fare to Be Thankful For at RN74 

    Newly announced Executive Chef Ben Godwin brings French-inspired fare and specially selected wines from RN74’s curated cellar for Thanksgiving dinner. The unique, delicious holiday offerings include Glazed Veal Sweetbreads with sunchoke, matsutake and sourdough paired with Walter Scott Chardonnay La Combe VerteShort Rib Bourguignon with oxtail croquette, pot roast vegetables and bone marrow custard accompanied by Va Piano Cabernet Blend OxButter Basted Heritage Turkey with roasted chestnut and foie gras stuffing and cranberry-orange compote paired with Frédéric Magnien Bourgogne Rouge, and Vanilla Beignet and Butterscotch Pudding with Smith-Woodhouse 10 year Tawny Port and more.

    The dinner menu is $70 per person; the wine pairing is an additional $35. The full menu can be viewed here. Reservations can be made by visiting michaelmina.net or by calling 206.456.7474. RN74 is located downtown at 1433 4th Avenue and Pike Street.

    RN74 (thanksgiving)

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