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  • 5th Anniversary Omakase Menu at Sushi Kappo Tamura 07.22.15

    Anniversary 4


    We admit it has been hard to eat through some of this heat, but with the cooler weather (anything below 90 degrees!), delicious dinners, bountiful brunches and special events have us swooning again.

    The 5th anniversary menu at Sushi Kappo Tamura is one of those menus that is making us hungry again! For another 10 days, through July, Chef Taichi Kitamura is offering a beautiful 5-course menu in honor of the restaurants 5th anniversary. This is the restaurant that has collected some impressive accolades, from Travel + Leisure “Best Sushi Restaurant in the U.S.” to Bon Appetit “Best 10 New Japanese Restaurants in the U.S.” and even local awards including Seattle Magazine “Best Sushi Restaurant.” Needless to say, you know it’s going to impress!

    The inspiration for the special menu comes from serving some of the best, freshest seafood that Chef Taichi can get his hands on. The spotlight of the 5th anniversary omakase menu are the two courses of nigiri, which profile the local summer catches of albacore toro, grilled black cod belly, silver smelt, and geoduck, among others. (You can also read Taichi’s recent interview with the BBC about geoduck!)

    The full menu features items from local farms, local waters and the restaurant’s rooftop garden. Enjoy the special 5-course anniversary menu for just $55 for the rest of July! You can also pair the anniversary menu with a special sake pairing.

    1st course – Shigoku oysters on the half shell, chum salmon roe and momiji ponzu.

    2nd course – Summer appetizer trio: Jidori tamago tofu and uni, mozuku in tozazu, rooftop scallion and seas scallop in mustard sumiso.

    3rd course – 5 pieces of prime nigiri of the day

    4th course – 4 pieces of prime nigiri and a roll of the day

    5th course – dessert of choice

    Reservations are recommended either online or by calling 206.547.0937. Please indicate that they’d like the anniversary omakase when making reservations.

    Enjoy this special menu and congratulate the restaurant, staff and owners Steve Tamura and Taichi Kitamura (pictured below) on a milestone!

    Owners Steve Tamura + Taichi Kitamura celebrate the anniversary

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  • Treat Dad on Father’s Day 06.12.15

    With Father’s Day fast approaching, Seattle restaurants are gearing up to offer specialty menus to make the day a memorable one with dad! Whether he’s craving a savory breakfast, a hearty dish, or a meat-driven dinner, take him to one of these Seattle restaurants to help make Father’s Day a hit!

    Agrodolce Exterior Day


    Italian-inspired Three-Course Brunch at Agrodolce
    In the heart of Fremont, Agrodolce offers you and the family the perfect chance to indulge in the delicious taste of Italian coastal cuisine. This June 21, Agrodolce is offering a special three-course menu specially designed for Father’s Day.

    First Course options include:
    Stone Fruit and Yogurt with seasonal stone fruit, Greek yogurt, and cocoa nib granola
    Savory Scone with provolone picante, spicy salami, and oregano

    Second Course options include:
    Smoked Controne Bean Hash with Skagit River Ranch bacon lardon, summer squash, and a sunny side-up egg
    Grilled Steak and Eggs with beer battered onion rings, asparagus, and over easy eggs

    Third Course options include:
    Housemade Mini Waffle with cherry compote, orange syrup, Chantilly
    Focaccia French Toast Bites topped with espresso syrup and seasonal fruit coulis
    Limoncello Sorbetto with candied fennel, toasted hazelnut

    The three-course prix-fixe brunch is $25 per person; three options under each course. View the full menu here. Agrodolce’s Father’s Day Brunch hours will be 10 a.m. to 2:30 p.m. Reservations can be made at http://mariahinesrestaurants.com or by calling 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th St., Seattle.

    Golden Beetle


    Golden Beetle’s Chef Hines designs a memorable Brunch
    Rooted in the culinary styles of the Eastern Mediterranean, Golden Beetle uses the best organic and seasonal ingredients from local farms and foragers. This Father’s Day enjoy the three-course brunch created by Chef Maria Hines in a unique setting.

    First Course options include:
    Blini with roasted peach, ricotta, and almond
    Yogurt with Fruit with rose water, mint, and walnut

    Second Course options include:
    Braised Beef Cheek Hash with potato, Mama Lil’s pepper, and béchamel
    Eggs Morney with Gruyere, smoked ham, and poached egg

    Dessert options include:
    Baklava Ice Cream with kataifi, walnut, and honey syrup
    Bread Pudding with cocoa nibs, pecan, and espresso caramel.

    The delicious three-course prix-fixe brunch is $25 per person; three options under each course. View the full menu here. Brunch hours extend from 10 a.m. to 2:30 p.m. for Father’s Day. For more information, visit golden-beetle.com or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market St., Seattle.

    Theo Chocolate Ganache Cake


    Perfectly balanced Three-Course Brunch at Tilth
    Spend Father’s Day enjoying the award-wining cuisine of Tilth. You and your party are warmly welcomed and treated as family while you experience the restaurant’s delicious New American cuisine in the beautiful craftsman home. With a special three-course brunch, Tilth offers you and the family a delicious way to celebrate Father’s Day.

    First Course options include:
    Willie’s Baby Lettuces with cucumber, feta, and pine nut
    Buttermilk Scone with currant, brown butter, and Holmquist hazelnut

    Second Course options include:
    Soft Scrambled Eggs with Foraged & Found mushroom, chimichurri, and pickled shimegi
    Skagit River Ranch Pork Loin with Bluebird grains, einka berries, dandelion greens, and poached egg

    Final Course options include:
    French Toast with blueberry compote, chantilly, homquist hazelnut
    Theo Chocolate Ganache Cake with chocolate cookie, cocoa cream, and sea salt

    Enjoy a Mimosa or Bloody Mary with Coffee for just $12!

    The three-course prix-fixe brunch is $30 per person; three options under each course. View the full menu here. Tilth’s Father’s Day brunch runs 10 a.m. to 2:30 p.m. Reservations can be made by calling Tilth at 206.633.0801 or online at Tilthrestuarant.com. Tilth is located in Wallingford at 1411 North 45th Street, Seattle.

    Sushi Kappo Tamura- Sustainable Platter


    Sushi Kappo Tamura Father’s Day Sushi To Go Platter
    Sushi Kappo Tamura has a commitment to using the best local and sustainable seafood paired with seasonal ingredients and their own rooftop grown herbs and vegetables. Chef Taichi Kitamura offers a fun and memorable alternative to the traditional Father’s Day BBQ. Indulge in handcrafted sushi and other Japanese specialties for brunch, dinner, or start off your in-home celebration with a Sushi To Go Platter.

    The four party platter options feature a mix of rolls and nigiri such as Sockeye Salmon nigiri, Tuna nigiri, Ebi Tempura roll, Seattle roll, Spicy Albacore roll and more. Available platters are:
    Sustainable Platter 8 rolls, 20 piece nigiri $100
    Sushi Platter 8 rolls, 20 piece nigiri $100
    Roll Platter 12 rolls $65
    Chisai Platter 5 rolls, 10 piece nigiri $65
    Custom platters are also available.

    Sushi To Go Platter must be ordered in advanced by calling 206.547.0937. Brunch and dinner reservations can be made at sushikappotamura.com. Sushi Kappo Tamura is located in Eastlake at 2968 Eastlake Avenue East, Seattle.

    Ray's RR Ranch Sirloin Steak 2


    Celebrate Dad with a stunning view at Ray’s Boathouse and Café
    Enjoy Father’s Day with one of the best views in Seattle at Ray’s Boathouse and Café. Located in Ballard, Ray’s overlooks the Puget Sound and the Olympic Mountains ensuring that you’ll get the most out of the beautiful June weather while celebrating dad.

    From thoughtfully selected wine and beer, salmon, halibut and crab, to house-smoked ribs and perfectly grilled steak, Ray’s Boathouse and Café offers a vast selection that will satisfy dad’s cravings. The Boathouse’s new patio gives you and the family the perfect chance to relax and enjoy a meal right over the water. For dinner in The Boathouse, treat your taste buds to Sablefish in Sake Kasu, Braised Kurobata Pork Shank, or Alaskan King Crab Legs. Or opt for lunch or dinner in the Café and enjoy Pineapple Salmon Salad, True Cod Fish & Chips, or St. Louis Style Pork Ribs.

    Ray’s Boathouse is open daily from 4:30 to 9:30 p.m. The Café is open Sunday through Thursday from 11:30 a.m. to 10 p.m. and Friday through Saturday from 11:30 a.m. to 11 p.m. For Boathouse reservations, call 206.789.3770 or visit rays.com/rays-boathouse-reservation. For Café reservations, call 206.782.0094 or visit rays.com/rays-café-reservation. Ray’s Boathouse and Café are located just outside Ballard at 6049 Seaview Avenue Northwest, Seattle.

    Local 360 brunch


    Locally sourced brunch specials at Local 360 Café & Bar
    Local 360 Café & Bar is known for their sustainable practices, local sourcing, and delicious meals and beverages that satisfy both locals and out-of-towners. This Father’s Day, they will be offering brunch specials to help you and your family celebrate dad!

    Indulge in Steak and Egg Hash with pickled peppers and caramelized onions or Dungeness Crab and Morel Strata with shaved asparagus, each for $16. Wash it down with a locally sourced Bloody Mary, steaming mug of Stumptown coffee or an organic juice and your day is set.

    Weekend brunch is served from 9 a.m. to 3 p.m. Reservations can be made at local360.org or by calling 206.441.9460. Local 360 is located in Belltown at 2234 1st Avenue, Seattle.

    Bell + Whete Whole Pig Roast 4


    Pig Roast and Beer Special at Bell + Whete European Kitchen + Lounge
    Notorious for their Norman-inspired dishes and mixing of old-world and new, Bell + Whete European Kitchen + Lounge is the perfect place to take dads that love a vast and quality beer selection, alongside meat-driven dishes.

    This Father’s Day, Bell + Whete is offering a special combination of their Sunday Pig Roast with a complimentary 16oz German beer for just $24 per person! Throughout the day, Chef Stew Navarre will be slow roasting a whole Heritage Meats young pig in a Caja China metal roasting box on Bell + Whete’s patio. The tender pulled meat and crispy skin will be served with salt roasted potatoes, spring asparagus, citrus chili garlic drippings and housemade Bannock bread. Beer options include Franziskaner Hefeweizen, Hacker Pshcorr Dunkelweiss, Hofbrau Original, Hofbrau Oktoberfest, and Spaten Optimator.

    The Pig Roast is served either family style or in individual portions. Not to mention, Bell + Whete’s regular dinner menu is also available.

    Bell + Whete opens for dinner at 4 p.m. on Sundays, the pig roast begins at 5 p.m. Reservations can be made at bellandwhete.com or by calling 206.538.0180. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.

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  • Seattle’s Favorite Patios & Summer Menus! 05.21.15

    As the summer months approach, Seattle restaurants are dusting off their patio seats, creating refreshing cocktails, and preparing menus with the best seasonal ingredients that summer has to offer. The multitude of outdoor dining options ensures that you won’t run out of places to enjoy the summer sun, from weekend brunch to late night dinners.


    Agrodolce
    Transport to a warm Italian coast while you bask in the sun right here in Seattle. In the heart of Fremont,
    Agrodolce offers a delicious taste of Italian coastal cuisine and expertly created handmade pasta featuring house-milled flour. This welcoming trattoria offers a quiet and cozy patio just off the main hustle and bustle in Fremont.

    The summer menu includes a collection of summer spritzers with colors and presentations that perfectly sum up the feel of summer, available in alcoholic and non-alcoholic options. The summer spritzers include 3 intoxicating flavors: Plum Soda, Parsley Soda, and Raspberry Puree with Rhubarb Beet Soda. Agrodolce will also offer a $5 Rosé Special of the Day throughout the warm summer months.

    Agrodolce has a special happy hour this summer with $3 items to celebrate their third year anniversary. Items include Polenta Fries, Seasonal Bruschetta, and the Mini Lamb Burger.

    Summer brunch wouldn’t be complete without bottomless mimosas on the sun-soaked patio every weekend. Pair with brunch options that include Focaccia French Toast Bits, Chicken and Waffles, and Handmade Emmer Rigatoni.

    For reservations visit agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th St., Seattle.


    Golden Beetle
    This summer the menu at Golden Beetle features a long list of house made bitters, tinctures, sodas, and infusions that reflect the attention to detail in the craft cocktail program. Their dedication to organic and seasonal ingredients creates cocktails that are unrivaled in flavor. Diners can enjoy a Paradiso Cooler, Spiced Harissa Daiquiri, or an Adult Lemonade while soaking up the sun on Golden Beetle’s front patio. The patio allows diners to enjoy the summer sun or shade without getting overheated.

    With cuisine rooted in the cultures and culinary styles of the Eastern Mediterranean, Golden Beetle’s happy hour offers fun street-inspired foods that are perfect for outdoor dining. Snack on Fire & Honey Chicken Wings, Spiced Donuts, or Spiced French Fries.

    For more information or to make a reservation, visit golden-beetle.com/reservations or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market St., Seattle.


    Tilth
    Summertime means enjoying award-winning cuisine on the charming, garden patio at Tilth. Situated among a trellis of greenery fronting a craftsman house, diners are welcomed and treated as if they’re family. The patio also offers dinners the perfect chance to enjoy dinner outside during those warm summer evenings.

    The current menu, which changes monthly, includes Green Garlic Soup, Seared Alaskan Weathervane Scallops, and English Pea Flan, amongst numerous other certified organic and locally sourced options. Those interested in brunch can experience Coffee Roasted Celery Root Salad, House made Sourdough Waffle, and Theo Chocolate Ganache Cake among other delicious items.

    Reservations can be made by calling Tilth at 206.633.0801 or online at Tilthrestaurant.com/reservations. Tilth is located in Wallingford at 141 N. 45th St., Seattle.


    Sushi Kappo Tamura
    The most sought after seats at Sushi Kappo Tamura are at the sushi bar, but come this summer the outdoor patio will also be in high demand. With seating for 12, Sushi Kappo Tamura’s patio creates an engaging and vibrant space that allows diners to enjoy the sun in high spirits.

    Sushi Kappo Tamura is known for their fierce commitment to using only the best and most sustainable seasonal ingredients. The menu is already featuring a variety of vegetables and herbs grown and taken directly from their rooftop garden. Diners should keep an eye out for menu items that feature radish, turnip, scallions, butterhead lettuce, shiso, mint, kale, and mustard greens all harvested straight from the garden. The summer will also bring new seafood options to the menu, including Live Spot Prawns, Fresh Salmon, and Albacore Tuna. These delicious ingredients will be integrated into sashimi, nigiri, and other menu items.

    Reservations can be made at sushikappotamura.com or by calling 206.547.0937. Sushi Kappo Tamura is located at 2968 Eastlake Ave. E., Seattle.


    Volterra
    Bringing the warmth and charm of Tuscany to Seattle’s historic neighborhood of Ballard,
    Volterra is the perfect place to enjoy the soon-to-be summer weather. With a patio hugged by hanging vines and shrubbery, diners feels as if they’ve been transported to a summer day in the heart of Tuscany.

    As Volterra celebrates its anniversary, Chef Don Curtiss has complied a Favorites Tasting Menu featuring the most loved dishes from the last 10 years. Options include Polenta with Wild Mushrooms, Wild Boar Tenderloin with Gorgonzola Mustard Sauce, and Roasted Eggplant Pouches. Diners can also start off the day right with weekend brunch on the patio. Menu items include Chestnut Pancakes, Wilde Mushroom Scramble, and Duck and Yukon Gold Potato Hash.

    Volterra is located at 5411 Ballard Ave. NW., Seattle. Reservations can be made at volterraballard.com or by calling 206.789.5100.


    Ray’s Boathouse & Café
    With its unique position on the shores of Ballard overlooking the Puget Sound and the Olympic Mountains, Ray’s Boathouse & Café offers stunning views, especially during the summer from its large Café patio.

    Happy Hour can now be enjoyed on the Café-patio with the menu offering delectable bites such as Grilled Prawn Satay, Tuna Poke, Pacific Manila Clams and the Crispy Calamari. Ray’s Café is also featuring Frozen Tiki Cocktails this summer, featuring rum, vodka, and fruity flavors served in a glass tiki goblet. Available at Ray’s Café bar, dining room and deck through the end of summer.

    Ray’s Boathouse now invites guests to join them on their new patio where guests can dine right over the water. The Boathouse’ extensive drink menu also offers numerous options for those who wish to have a drink by the water with their view. Cocktails include White Peach Cosmo, Spiced Apple Fizz, and Seaview Sunset (non-alcoholic).

    For Boathouse reservations, call 206.789.3770 or visit rays.com/rays-boathouse-reservation. For Café reservations, call 206.782.0094 or visit rays.com/rays-cafe-reservation. Ray’s Boathouse and Café are located just outside Ballard at 6049 Seaview Ave. NW, Seattle.


    Cafe Flora
    Cafe Flora’s outdoor patio situates diners in a quant and welcoming garden. Diners can start their day off right by enjoying weekend brunch in the summer sun with menu items like Beignets, Hoppin’ John Fritters, or Beet Breakfast Sandwich. The outdoor lights also make Cafe Flora’s patio a perfect place to enjoy dinner while the sunsets. Diners can chose from King Oyster Scallops, Roasted Pineapple Pizza, and Quinoa Asparagus Cakes among other delicious vegetarian, vegan, and gluten-free options.

    Summer days can be enjoyed with their house made non-alcoholic fizzes or Cafe Flora’s extensive array of local wine, beer, cider, and craft cocktails.

    Cafe Flora is located at 2901 E. Madison St., Seattle. Visit cafeflora.com for more information.


    Bell + Whete European Kitchen + Lounge

    Bell + Whete European Kitchen + Lounge’s large patio, located at the front of the restaurant, allows diners to be immersed in the bustling Belltown neighborhood while enjoying the sun and delicious food. The large roll-up doors surrounding the bar ensure that the patio is well integrated into the rest of the dining areas and the patio’s overhang allows for seats in the shade.

    Dinner and happy hour can be enjoyed on the patio, and brunch is a local favorite with the menu including Ham & Compté Crepe, Wild Mushroom & Smoked Cheddar Quiche, and Croque-Monsieur. Diners can also sample their way through the vast drink menu that Bell + Whete has to offer. Their craft bar program focuses on gin, whiskey, and international and local lagers and ales that provide the perfect pairing for any meal. Chose from a variety of cocktails, including a Rozencrantz, King’s Bench, or Old Spot. Bell + Whete’s house made gin and tonic features Marley’s Tonic, handcrafted in West Seattle.

    Reservations can be made at bellandwhete.com or by calling 206.538.0180.


    Local 360 Café & Bar
    During the summer months, Local 360 Café & Bar diners can enjoy locally sourced summer menus and cocktails seated on the warm and inviting front patio. Located in the midst of downtown Seattle and within walking distance of Pike Place Market, Local 360 prides itself on being a sustainable café and food producer with an emphasis on local sourcing. Diners can enjoy the most extensive locally sourced spirits collection in Washington State, making it the perfect place to imbibe all summer long.

    Bask in the sun while sipping craft cocktails that give a nod to Seattle culture, including Monorail, Raincoat, and 206 Smash. Weekend brunch at Local 360 offers diners the perfect opportunity to soak up the morning sun while dining on Corned Beef Hash with Poached Eggs, Fried Chicken and Waffles with Maple Pepper Jelly, and Pork Belly Chop Salad with Rogue Blue and Soft Boiled Egg.

    Local 360 is located in Belltown at 2234 1st Ave., Seattle. Reservations can be made at local360.org or by calling 206.441.9460.

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  • Spoil Mom with Mother’s Day Brunch, Lunch or Dinner! 04.30.15

    There are plenty of options to make every mom feel special this Mother’s Day as local restaurants prepare specialty menus for the May 10 holiday. From savory, hearty dishes to sweet treats and vegetarian-friendly meals, mom can enjoy breakfast, brunch, lunch and dinner at some of Seattle’s finest restaurants.



    Bell + Whete European Kitchen + Lounge
    Bell + Whete European Kitchen + Lounge is known for its modern interpretation of old-world, Norman-inspired dishes, from traditional favorites to new and surprising options that will intrigue and satisfy mom.

    Special brunch items include Warm Asparagus + Dungeness Crab Salad with slow poached egg, hollandaise, grapefruit; Lemon Ricotta Crepes with blueberries and brown sugar walnut crumble; and a Mimosa Flight-three for $12 featuring sparkling wine with seasonal mixers.

    Dinner offers their regular menu plus Bell + Whete’s Sunday Pig Roast. $26 per person includes: whole young Heritage Meats roasted pig, salt roasted potatoes, spring asparagus, citrus chili garlic drippings and housemade Bannock bread, served on a wooden board for family style or individual servings.

    Weekend brunch is served from 10 a.m. to 3 p.m. Dinner begins at 4 p.m. and the pig roast is served from 5 p.m. until they run out. The full menu can be found here. Reservations can be made here or by calling 206.538.0180. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.
     



    Local 360 Cafe & Bar
    Only the freshest, local ingredients can be found at Local 360 Cafe & Bar, ensuring a Mother’s Day brunch that’s sure to please locals and out-of-town guests alike.

    Mother’s Day brunch specials include Strawberry Rhubarb Waffles with Pok Pok apple curd, Baked Duck Eggs with asparagus, morels and Fincchiona salami; and a Rose flight for $12.

    Weekend brunch is served from 9 a.m. to 3 p.m. The full brunch menu can be found here. For reservations click here or call 206.441.9360. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.



    Ray’s Boathouse & Café
    Celebrate mom with one of the best views in Seattle at Ray’s Boathouse & Café. Enjoy their Mother’s Day buffet brunch in the Café or choose to dine in the Boathouse for a special à la carte brunch menu. Both the Cafè and Boathouse will serve regular dinner menus. Fresh, local seafood and rich, flavorful dishes cover the extensive menus.

    Boathouse brunch menu includes: Ray’s Benedict with Dungeness crab meat, baby arugula, poached eggs, hollandaise and roasted red potatoes; Sirloin + Eggs with Apple wood grilled sirloin, over easy eggs, roasted potatoes and arugula salad; and Frittata with eggs, asparagus, bell pepper, zucchini, aged cheddar, arugula salad, roasted red potatoes. The Boathouse will also be serving assorted appetizers, fresh local seafood and chef specialties.

    Ray’s Café buffet menu features Brioche French ToastScrambled EggsFennel-Mushroom Hash with new potatoes and herbs, House Smoked Wild Alaskan Salmon with ginger-peach chutney, Fennel Dusted Ling Cod, Bay Shrimp Mac n’ Cheese, Penn Cove Manila Clams with white wine, garlic and butter, Sautéed Prawns, and assorted house made desserts and pastries.

    The Boathouse will be open for an à la carte brunch including a full children’s menu from 9:30 a.m. until 3 p.m., and will serve dinner from 3-9 p.m. The Café will serve its brunch buffet from 9 a.m. until 3 p.m. with the last seating at 2 p.m.; $45 for adults and $20 for children five to 11 years of age (children under age five eat free). The Café will serve its regular dinner menu from 3-9 p.m.

    Reservations are strongly recommended for both locations. For Boathouse reservations call 206.789.3770 or click here. For Café reservations call 206.782.0094 or click here. Ray’s Boathouse & Café are located just outside Ballard at 6049 Seaview Avenue Northwest, Seattle. Mother’s Day menus can be found here. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Avenue Northwest, Seattle.



    Cafe Flora
    Cafe Flora has a beautiful three-course vegetarian and vegan brunch menu that is perfect for those looking for a healthy and hearty Mother’s Day meal; and kids will enjoy their own three-course menu.

    Start with Tropical Berry Salad and Bergamot Cardamom Beignets with bergamot meyer lemon curd, and lavender sugar (available vegan and gluten free); choose a main course including Spanish Tortilla with new potato and sweet onion omelet, nasturtium chimichurri, lime crème fraiche, carrot reduction and tom thumb lettuce salad (gluten free); and end with dessert including Rhubarb Pistachio Entremet with lemon almond sponge, rhubarb gelee, white chocolate hazelnut crunch, vanilla mousse and pistachio macaron.

    A special kids menu includes starter of Tropical Berry Salad with fresh berries, papaya, mango and passion fruit; Chocolate Strawberry Banana French Toast or Egg or Tofu Scramble with cheddar cheese, crispy potatoes and fresh fruit (both available vegan and gluten free, nut free); and Heart Shaped Strawberry Sundae with vanilla ice cream, chocolate heart, strawberries and hot fudge (vegan, gluten free and nut free).

    Sunday brunch is served from 9 a.m. to 2 p.m. Main brunch menu is $35 and kids menu is $15. The full menu can be found here. Reservations are required for all parties and can be made by calling 206.325.9100. Cafe Flora is located at 2901 E. Madison St., Seattle.


    Volterra
    Volterra is offering a Tuscan-inspired Mother’s Day brunch menu with deliciously fragrant flavors from Italy imported by Chef Don Curtiss and combined with ingredients that make the Pacific Northwest so unique.

    Treat mom to a brunch including Chestnut Pancakes with buckwheat and chestnut flour pancakes, sautéed apples, chestnut flavored mascarpone and powdered sugar; Wild Mushroom Scramble with locally harvested wild mushrooms, eggs, Fontina, arugula and white truffle oil served with Volterra hash browns; and Milano! Milano! with savory herb bread pudding, eggs, asparagus tips and smoked Gouda cream. The full menu can be found here.

    Volterra is open from 9 a.m. to 9 p.m. on Mother’s Day. For reservations click here or call 206.789.5100. Volterra Ballard is located at 5411 Ballard Avenue NW. Kirkland location will also be offering Mother’s Day brunch.

    Golden Beetle Dips

    Golden Beetle
    Golden Beetle the Mediterranean-inspired restaurant from Chef Maria Hines features a special three-course brunch menu perfect for Mother’s Day. Local ingredients and bold flavors and spices from the Eastern Mediterranean are combined to create one-of-a-kind dishes.

    Three-course menu options include Arabic Egg with potato latka, asparagus and merguez; Spring Onion & Wild Mushroom Scramble with herbed feta, harissa aioli, and beef fat potato; and Warm Brioche Bread Pudding with crème anglaise, espresso caramel, and cocoa nibs.

    Brunch is $25 per person for the three-course menu. Extended brunch hours run from 10 a.m. to 3 p.m. Children may order brunch items a la carte. For reservations, click here or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.



    Sushi Kappo Tamura
    Partake in fresh, sustainable sushi, seafood, and other Japanese dishes for a special Mother’s Day lunch at Sushi Kappo Tamura. Chef Taichi knows how to pick his fish, so treat mom to some of the best seafood in the northwest with authentic Japanese preparation.

    Lunch items include Skagit River Ranch Wagyu beef konabe; Chef’s Choice Sashimi; Takiawase with satoimo, kabocha, prawn, hirouse and snow pea; Shiraae with asparagus, red crab and shimeji; Daikon lemonzukeChawanmushi with jidori eggs, Neah Bay black cod and Alaskan red crab; Fraser River Sockeye topped with Puget Sound Ikura.

    Mom’s will also get a special treat for dessert with the debut of house made Matcha ice cream parfait.

    Drinks specially designed for mom include Pear Mimosa; Hendrick’s Gin and Freshly Muddled Cucumber with a dash of St. Germain; and non-alcoholic choices such as Yuzu Honey Iced Black Tea and Strawberry Calpico Soda.

    Lunch is $50 for adults and $22 for children 12 and under. For reservations, click here or call 206.547.0937. Sushi Kappo Tamura is located in Eastlake at 2968 Eastlake Avenue East, Seattle.



    Agrodolce
    James Beard Award-winning Chef Maria Hines has prepared a Sicilian Mother’s Day brunch for Agrodolce. Featuring several options under each of the three courses, this menu has something for every palate.

    First choice options include Citrus Fruit Plate with grapefruit brulee, greek yogurt, cocoa nib granola; Spicy Greens Salad with toasted almond, creamy pecorino and oregano vinaigrette; Savory Scone provolone picante, spicy salami, oregano. Second choice options include Spring Hash featuring lamb sausage, spring vegetables, sunny side up egg; Asparagus Omelet with morels, mama lil’s coulis, crème fraiche; Cured Salmon Benedict featuring root vegetable cake, arugula hollandaise, salmon roe. Finish brunch with a choice of Mini Waffle topped with rhubarb compote, orange syrup, chantilly; Focaccia French Toast Bites with espresso syrup, seasonal fruit coulis or Limoncello Sorbetto with candied fennel, toasted hazelnut.

    The three-course prix-fixe brunch is $25 per person. Extended brunch hours run from 10 a.m. to 3 p.m. Children may order menu items a la carte. For reservations, click here or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.



    Tilth
    Chef Maria Hines has created a special three-course prix fixe for Mother’s Day at Tilth. Enjoy brunch in the intimate craftsman house or on their garden patio. Organic and locally sourced ingredients along with friendly staff that treat guests like family creates a welcoming Mother’s Day setting.

    The menu includes Coffee Roasted Celery Root Salad with baby lettuces, Holmquist hazelnuts and maple vinaigrette; brunch favorite Cheddar Biscuits and Smoked Chicken Gravy with Washington chicken, fried egg and preserved lemon; and House Made Sourdough Waffle with maple butter, apple compote and candied pecan. The full menu can be found here.

    Extended brunch hours will be from 10 a.m. to 3 p.m. Brunch is $30 per person for the three-course prix-fixe. Children may order menu items a la carte. Reservations can be made here or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.

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  • Welcoming Sushi Kappo Tamura! 04.28.15

    SKT 2


    We are ecstatic to announce our newest client, Sushi Kappo Tamura! We’ve long thought that they have the best sushi in town, and it looks like we’re not the only ones.
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