news+events
-
Have You Had Your SRW Fill? 04.18.11
The countdown to the conclusion of Seattle Restaurant Week is winding down. We are in our second week of SRW and have already enjoyed many of the restaurant participants, but with only four days left and 150 restaurants, we can’t eat fast enough to visit near enough.

Golden Beetle
Where will you go this week?
To Flying Fish as seen presenting sashimi with blood orange and mint on KOMO TV?
To Chiso as The Sunbreak did (while also providing some great tips)?
To Andaluca as seen on Q13?
To one of the new kids on the block – Golden Beetle, Cuoco or 50 North?
To Joule to try the menu that the chef says represents the restaurant well?Or perhaps to one of the restaurants from an SRW ring leader that works to bring you this celebration of dining: Anchovies & Olives, Dahlia Lounge, Flying Fish, Seastar, Spring Hill, Tilth!
Remember that SRW offers lunch for $15 and dinner for $28. That’s two meals a day and still eight chances to take advantage of the areas largest and best priced dining deal.Get out there and enjoy across King County! www.theseattlerestaurantweek.com
TAGS: 50 North, Anchovies & Olives, Andaluca, Chiso, Cuoco, Dahlia Lounge, Flying Fish, Golden Beetle, Joule, Seastar, Seattle Restaurant Week, Spring Hill, Tilth
-
150 Restaurants Bite Into Seattle Restaurant Week 03.14.11
Seattle Restaurant Week is returning April 10-21 with the largest group of restaurants that the Seattle-area has ever seen in a dining promotion! The website launches tomorrow, March 15, so set your reminder and get ready to dial for your reservations. With 150 of the city’s best restaurants, you’ll have a long list of places to dine at during the ten days. Here’s a helpful hint – nearly 50 restaurants are offering lunch, too! Happy dining!

FOR IMMEDIATE RELEASE
150 Restaurants BIte Into Seattle Restaurant Week, April 10-21
Growing Restaurant Celebration Offers Three-Course Menus for $28
SEATTLE – (March 14, 2011) – A record setting number of restaurants will come together for the third Seattle Restaurant Week, April 10-21, excluding Friday and Saturday. The 150 participating King County Restaurants will offer diners a three-course menu for $28, some offering three-course lunches for $15. Interested diners can view the full list of participating restaurants and make their reservations at www.theseattlerestaurantweek.com, which launches tomorrow, March 15.
“Seattle Restaurant Week has turned into a true celebration of dining across the area. We welcome many new restaurants this year and hope to see the number of participants grow and grow every time so that we can continue to offer locals and visitors a compelling reason to try new places and return to old favorites,” said Mark Fuller of Spring Hill, Seattle Restaurant Cooperative board member and recent James Beard Best Chef Northwest nominee.
Every three-course menu will offer at least three options under each course. Many restaurants will feature wine pairings and other offerings to enhance the diners’ experience.
Below are the 150 restaurant participants. New participants are bolded; Lunch participants are noted with an asterisk.
1. 13 Coins Restaurant
2. 35th Street Bistro*
3. 50 North*
4. 5 CORNER MARKET Bar & Kitchen
5. Anchovies & Olives
6. Andaluca*
7. Anthony’s HomePort, Kirkland
8. Anthony’s HomePort, Shilshole Bay
9. Anthony’s Pier 66
10. Armondo’s*
11. ART Restaurant & Lounge*
12. Assaggio Ristorante*
13. Barking Frog*
14. Barolo*
15. Barrio Mexican Kitchen & Bar, Bellevue*
16. Barrio Mexican Kitchen & Bar, Capitol Hill*
17. Bastille Café & Bar
18. Beach Café
19. Bennett’s Pure Food Bistro*
20. Betty Restaurant & Bar
21. bin on the lake
22. Blackboard Bistro
23. Blueacre*
24. Boat Street Cafe
25. BOKA KITCHEN+BAR
26. Branzino
27. Brasserie Margaux*
28. Buenos Aires Grill
29. Café Campagne
30. Cafe Flora
31. Cafe Lago
32. Canlis
33. Carmelita Vegetarian Restaurant & Bar
34. Chandler’s Crabhouse
35. Chez Shea/Shea’s Lounge
36. Chiso*
37. Chloé
38. Cicchetti Kitchen and Bar
39. Crow Restaurant & Bar
40. Crush
41. cuoco
42. Cutters Bayhouse
43. Dahlia Lounge*
44. emmer&rye
45. Etta’s*
46. Eva Restaurant
47. Flying Fish*
48. Fonté Café & Wine Bar
49. Frank’s Oyster House & Champagne Parlor
50. Fresh Bistro
51. Golden Beetle
52. Grazie Ristorante – Canyon Park*
53. Grazie Ristorante – Southcenter*
54. How to Cook a Wolf
55. icon Grill*
56. IL Bistro
57. Il Fornaio Cucina Italiana
58. Ivar’s Acres of Clams
59. Ivar’s Salmon House
60. Joule
61. June
62. JUNO
63. Kisaku
64. La Medusa
65. Lark
66. Lecosho
67. Lola
68. LOT No. 3
69. Louisa’s Café & Bakery
70. LUC
71. Lynn’s Bistro
72. Madison Park Café
73. Mamma Melina Ristorante & Pizzeria*
74. Matt’s in the Market
75. Maximilien
76. McCormick & Schmick’s Seafood Restaurant – Bellevue*
77. McCormick & Schmick’s Seafood Restaurant – Downtown Seattle*
78. McCormick’s Fish House & Bar
79. Mistral Kitchen*
80. Mondello Ristorante*
81. Monsoon East, Bellevue*
82. Monsoon, Seattle*
83. Moshi Moshi Sushi
84. Nell’s Restaurant
85. Odd Fellows Café & Bar
86. Olivar
87. Pair
88. Palace Kitchen
89. Palisade Waterfront Restaurant*
90. Paragon Restaurant & Bar
91. Peso’s Kitchen and Lounge*
92. Place Pigalle Restaurant
93. Plaka Estiatorio Authentic Greek Cuisine in Ballard
94. Plum Bistro*
95. Ponti Seafood Grill
96. Poppy
97. Portage
98. Preservation Kitchen*
99. Purple Café and Wine Bar, Bellevue*
100. Purple Café and Wine Bar, Kirkland*
101. Purple Café and Wine Bar, Seattle
102. Purple Café and Wine Bar, Woodinville*
103. Quinn’s
104. Ray’s Café
105. Restaurant Zoë
106. Ristorante Paradiso*
107. Salish Lodge & Spa -The Dining Room
108. Salty’s at Redondo Beach Seafood Grill
109. Salty’s on Alki Beach Seafood Grill
110. Sand Point Grill
111. Sazerac
112. Seastar Restaurant and Raw Bar, Bellevue
113. Seastar Restaurant and Raw Bar, Seattle
114. Seatown Seabar & Rotisserie*
115. Serafina Osteria e Enoteca*
116. Serious Pie Downtown
117. Serious Pie Westlake & Harrison
118. Shun Japanese Restaurant*
119. Sip at the wine bar & restaurant
120. Six Seven Restaurant & Lounge at The Edgewater*
121. Spazzo Italian Grill & Wine Bar
122. Spring Hill
123. Spur Gastropub
124. Staple & Fancy Mercantile
125. Steelhead Diner*
126. Stumbling Goat Bistro
127. Sullivan’s Steakhouse
128. SZMANIA’S
129. Taberna del Alabardero
130. Tango Restaurant
131. TASTE Restaurant
132. Tavolàta
133. Ten Mercer*
134. The Capital Grille*
135. The Corson Building
136. The Georgian*
137. The Melting Pot, Bellevue
138. The Melting Pot, Seattle
139. THE PINK DOOR*
140. tidbit bistro*
141. Tilth
142. Toulouse Petit Kitchen and Lounge*
143. Urbane*
144. Ventana Restaurant
145. Vito’s
146. Voilà! Bistrot
147. Waterfront Seafood Grill
148. Wild Ginger at The Bravern, Bellevue*
149. Wild Ginger, Seattle*
150. Woodman Lodge
Seattletimes.com is excited to continue its partnership with Seattle Restaurant Cooperative in executing the promotion and reaching local diners. “We are thrilled with the opportunity to serve the community by bringing together small to large businesses that celebrate the wonderful region and the dining landscape,” said Nicole Griffin of The Seattle Times.
The website, www.theseattlerestaurantweek.com, will continue its consumer-friendly appeal by offering search parameters based on meal period, neighborhood and restaurant name, which will be essential in helping diners decide between the 150 restaurants.
Seattle Restaurant Week, held twice annually, offers diners a $28 three-course menu and optional $15 three-course lunch, Sunday through Thursday; excluding Friday and Saturday, at participating area restaurants. The promotion is open to any King County restaurant that can offer a value driven menu for $28. Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative, a non-profit association united to represent local area restaurants. Seattle Restaurant Cooperative board members include restaurateurs from Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Spring Hill, Tilth and Tom Douglas Restaurants. For more information visit www.theseattlerestaurantweek.com beginning tomorrow, March 15. Diners can visit Twitter (@SeattleRW) and Facebook (Facebook.com/SeattleRestaurantWeek) for daily news about Seattle Restaurant Week and the participating restaurants.
# # #TAGS: 150 restaurants, dining deal, dining promotion, Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Maria Hines Restaurants, Mark Fuller, Seattle Restaurant Cooperative, Seattle Restaurant Week, seattletimes.com, Spring Hill, The Seattle Times, three-courses for $28, Tom Douglas Restaurants
-
126 restaurants serve up deals during SRW 09.27.10

For Immediate Release
SEATTLE RESTAURANT WEEK SERVES UP OVER 120 RESTAURANTS
Popular $25 dining promotion grows for second run Oct. 17-28
SEATTLE—From 106 restaurants in the inaugural celebration to 126 restaurants for the upcoming fall celebration, Seattle Restaurant Week will once again offer three-course dinners for $25; some offering lunches for $15. The fall celebration will be held Oct. 17-28, Sunday through Thursday only, and feature some of the area’s finest and most notable restaurants, from downtown hotspots to neighborhood favorites. 10 days and 126 restaurants – it’s time for King County residents and visitors to dine for a deal.
“The growth of Seattle Restaurant Week is a testament to its meaningful impact for restaurants and its positive response from diners. We couldn’t have asked for a better inaugural run,” said John Howie, Seattle Restaurant Cooperative board member and chef-owner of Seastar Restaurant and Raw Bar (Bellevue and Seattle), John Howie Steak and SPORT Restaurant and Bar.
With only 10 days and 126 restaurants, reservations are encouraged as the inaugural promotion left many diners without a reservation to their restaurants-of-choice.
Participating restaurants include:
1. 13 Coins Restaurant
2. 94 Stewart Restaurant
3. Anchovies & Olives
4. Andaluca
5. Anthony’s HomePort, Kirkland
6. Anthony’s HomePort, Shilshole Bay
7. Anthony’s Pier 66
8. ART Restaurant & Lounge
9. Assaggio Ristorante
10. Barking Frog
11. Barolo
12. Barrio Mexican Kitchen & Bar, Bellevue
13. Barrio Mexican Kitchen & Bar, Capitol Hill
14. Bastille Café & Bar
15. Bennett’s Pure Food Bistro
16. Betty Restaurant & Bar
17. bin on the lake
18. Blueacre
19. Boat Street Café
20. BOKA KITCHEN + BAR
21. Brad’s Swingside Café
22. Brasserie Margaux
23. Bricco della Regina Anna
24. Buenos Aires Grill
25. Café Campagne
26. Café Lago
27. Carmelita
28. Chandler’s Crabhouse
29. Chez Shea
30. Cicchetti Kitchen & Bar
31. Copperleaf Restaurant at Cedarbrook Lodge
32. Crow Restaurant & Bar
33. Crush
34. Cutters Bayhouse
35. Dahlia Lounge
36. El Camino
37. emmer&rye
38. Etta’s
39. Eva Restaurant
40. Frank’s Oyster House & Champagne Parlor
41. Flying Fish
42. Fresh Bistro
43. Grazie Ristorante, Canyon Park
44. Grazie Ristorante, Southcenter
45. Hard Rock Café Seattle
46. How to Cook a Wolf
47. IL Bistro
48. Il Fornaio Cucina Italiana
49. Ivar’s Acres of Clams, Pier 54
50. Ivar’s Salmon House
51. Jimmy’s on First
52. Joule
53. June
54. JUNO
55. Kisaku
56. La Dolce Vita Ristorante
57. La Medusa
58. Lark
59. Lola
60. Louisa’s Café & Bakery
61. LUC
62. Lynn’s Bistro
63. Mamma Melina Ristorante
64. Matt’s in the Market
65. Maximilien
66. Mistral Kitchen
67. Monsoon East
68. Moshi Moshi Sushi
69. Nell’s Restaurant
70. Olivar
71. Palace Kitchen
72. Pair
73. Paragon Restaurant & Bar
74. Peso’s Kitchen and Lounge
75. Piatti Ristorante & Bar
76. Place Pigalle Restaurant
77. Plaka Estiatorio
78. Plum Bistro
79. Ponti Seafood Grill
80. Poppy
81. Portage
82. Preservation Kitchen
83. Purple Café and Wine Bar, Bellevue
84. Purple Café and Wine Bar, Kirkland
85. Purple Café and Wine Bar, Woodinville
86. Quinn’s Pub
87. Ray’s Café
88. Restaurant Zoë
89. Ristorante Paradiso
90. Rover’s
91. Salty’s at Redondo Beach Seafood Grill
92. Salty’s on Alki Beach Seafood Grill
93. Sand Point Grill
94. Sazerac
95. Seastar Restaurant and Raw Bar, Bellevue
96. Seastar Restaurant and Raw Bar, Seattle
97. Seatown Snackbar
98. Serafina Osteria e Enoteca
99. Six Seven Restaurant & Lounge at the Edgewater
100. SPORT Restaurant and Bar
101. Spring Hill Restaurant & Bar
102. Spur Gastropub
103. Staple & Fancy Mercantile
104. Steelhead Diner
105. Stumbling Goat
106. Sullivan’s Steakhouse
107. SZMANIA’S Restaurant
108. Taberna del Alabardero
109. Tango Restaurant
110. Tavoláta
111. Ten Mercer
112. The Capital Grille
113. The Dining Room at the Salish Lodge
114. The Georgian
115. The Hunt Club
116. The Pink Door
117. The Walrus and the Carpenter
118. tidbit bistro
119. Tilth
120. Toulouse Petit Kitchen & Lounge
121. Urbane
122. Ventana Restaurant
123. Waterfront Seafood Grill
124. Wild Ginger, Bellevue
125. Wild Ginger, Seattle
126. Woodman Lodge
Seattletimes.com lends its expertise of years of managing restaurant promotions to Seattle Restaurant Week and works in conjunction with the Seattle Restaurant Cooperative to execute the promotion. The new Seattle Restaurant Week website, created by Seattletimes.com, is even more consumer-friendly with diners being able to search for restaurants by meal period, neighborhood and name, making it easier to navigate the 126 Seattle Restaurant Week choices.
Seattle Restaurant Week, held twice annually, offers diners a $25 three-course menu and optional $15 three-course lunch, Sunday through Thursday; excluding Friday and Saturday, at participating area restaurants. The promotion is open to any King County restaurant that can offer a value driven menu for $25. Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative, a non-profit association united to represent local area restaurants. Seattle Restaurant Cooperative board members include restaurateurs from Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Spring Hill, Tilth and Tom Douglas Restaurants. For more information visit www.theseattlerestaurantweek.com.
SRW on Twitter @SeattleRW.SRW on Facebook www.facebook.com/SeattleRestaurantWeek
TAGS: Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Seattle Restaurant Week, seattletimes.com, Spring Hill, Tilth, Tom Douglas Restaurants
-
Restaurant Week Chefs Gather To Fight Hunger 08.31.10
We’ve been busy ramping up for Seattle Restaurant Week (SRW), coming October 17-28, but we haven’t been so busy that we couldn’t hold an SRW fundraiser for a great cause: Food Lifeline!Last Tuesday, August 24, over 70 chefs gathered at the picturesque Olympic Sculpture Park to raise donations for hunger in Western Washington. SRW also gave out $1,000 worth of restaurant gift cards through a raffle supported by donations to Food Lifeline. The chefs posed for pictures, including one that will appear in Pacific Northwest Magazine this October. Keep your eyes peeled, but in the meantime, check out the below photos of some of the best chefs in the area.
Thanks to all of the chefs that were able to attend!
Photos by I CANDI Studios.

Jason Wilson of Crush + Maria Hines of Tilth

Chef John Howie (Seastar, SPORT, John Howie Steak) and Camilla Bishop, Food Lifeline director of development

Chefs from Tom Douglas Restaurants

Thierry Rautureau (Rovers, LUC), lends his hat to John Howie for the raffle.

Seattle Restaurant Cooperative has a little fun during their Seattle Restaurant board member photo shoot: John Howie, Ethan Stowell, Jason Wilson, Chris Keff, Maria Hines. (Board members not pictured: Pamela Hinckley of Tom Douglas Restaurants and Mark Fuller of Spring Hill)
TAGS: Chris Keff, Ethan Stowell, Food Lifeline, Jason Wilson, John Howie, Maria Hines, Seattle Restaurant Cooperative, Seattle Restaurant Week, Spring Hill, Tom Douglas Restaurants
-
Seattle Restaurant Week Returns October 17-28! 07.06.10
SEATTLE RESTAURANT WEEK RETURNS OCTOBER 17-28
Popular dining promotion continues to offer three-courses for $25
SEATTLE—(July 6, 2010)—Building on the success of the inaugural Seattle Restaurant Week comes the announcement of the second countywide celebration: October 17-28. The second Seattle Restaurant Week will continue to serve up three-course dinners for $25 and optional three-course lunches for $15, Sunday through Thursday only; excluding Friday and Saturday. Restaurants are now confirming their participation.
As with the inaugural promotion, held April 2010, Seattle Restaurant Week continues to remain open to any King County Restaurant that can provide diners with a menu of value that meets the requirement of three-courses for $25. The inaugural run included 106 restaurants and culminated in the broadest reaching, most price-conscious local dining promotion to date. “With the positive restaurant feedback we received, from increases in revenue to overwhelming supportive feedback from guests, we hope to have even more restaurants participate for the fall celebration,” said Pamela Hinckley, CEO of Tom Douglas Restaurants and Seattle Restaurant Cooperative board member.
Adhering to its commitment to the restaurant community and diners, Seattle Restaurant Cooperative is proud to keep the price point at $25 for dinner and $15 for lunch. “We spoke to the participating restaurants after the inaugural promotion and learned that the $25 dinner and $15 lunch prices worked well for the restaurants. We are thrilled to continue to translate that to an amazing deal for diners,” said Christine Keff, chef-owner of Flying Fish and board member of the Seattle Restaurant Cooperative.
All King County restaurants that can fulfill a $25 three course menu are encouraged to participate. Interested restaurants can email seattlerestaurantweek@gmail.com for additional information or to sign up by July 30.
Diners are also encouraged to express their favorite restaurants for inclusion in Seattle Restaurant Week via Twitter (@SeattleRW) and Facebook (http://www.facebook.com/SeattleRestaurantWeek). Seattle Restaurant Cooperative will contact each diner-submitted restaurant for participation.
The Seattle Restaurant Cooperative works in conjunction with seattletimes.com to manage and execute Seattle Restaurant Week. Seattletimes.com lends its expertise as an online source for the local landscape, connecting local consumers and businesses. Seattletimes.com brings over eight years of restaurant promotion experience to Seattle Restaurant Week.
Seattle Restaurant Week, held twice annually, offers diners a $25 three-course menu and optional $15 three-course lunch, Sunday through Thursday; excluding Friday and Saturday, at participating area restaurants. The promotion is open to any King County restaurant that can offer a value driven menu for $25. Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative, a non-profit association united to represent local area restaurants. Seattle Restaurant Cooperative board members include restaurateurs from Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Spring Hill, Tilth and Tom Douglas Restaurants. For more information visit http://www.theseattlerestaurantweek.com/.
SRW on Twitter @SeattleRW.SRW on Facebook http://www.facebook.com/SeattleRestaurantWeek
# # #
TAGS: Ethan Stowell, Flying Fish, John Howie, Seattle Restaurant Week, seattletime.com, Spring Hill, Tilth, Tom Douglas
Categories
Tags
425 Magazine anniversary Ballard Ballet Bellevue Cafe Flora Capitol Hill Chef Jason Wilson Crush Ethan Stowell Ethan Stowell Restaurants Fitness Flying Fish Food Network Challenge Golden Beetle happy hour Kirkland Maria Hines Mario's Michael Teer Milagro Cantina Morton's The Steakhouse Seattle new client New Day Northwest Pike & Western Wine Shop Pilates Portland Pure Barre Seastar Seattle Seattle Restaurant Cooperative Seattle Restaurant Week seattletimes.com Spring Hill The Seattle Times tidbit bistro Tilth Tini Bigs Tom Douglas Restaurants Vegetarian Washington Wine Weights Wine Wine Yakima Valley Yakima Valley
