news+events
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Less than one week left to savor the flavors of SRW. 04.16.12
Time really does fly when you’re having fun, doesn’t it!?
Seattle Restaurant Week’s spring celebration is coming to an end this Thursday, April 19. With SRW combining spicy, zesty, incredible flavors, odds are your unforgettable meal has you time warped in a food lover’s heaven. Don’t worry; we’re here to wake you back up! Before making your final reservations, take a quick peek at how to source out the best-suited restaurants to fit your style. You only have four days left so get out and dine for a deal!
Dine Local or Broad
With over 150 restaurants, we guarantee there is a local restaurant just miles from your home. Having hopeful sun in the days to come, think of taking this opportunity to discover a new neighborhood gem. Or, why not spice up your life and make reservations at a new exotic location? To the true Downtowners, try venturing over to the Eastside. If you’re caught in the Ballard bubble, try Capitol Hill or Lake Union. SRW makes it easy, mapping out each restaurant by neighborhood. Click here to check it out!
Don’t Forget Lunch
Life gets busy, but with the option of lunch OR dinner, there is definitely time to set aside the pots and pans and dine out (especially when it’s only $15 for three courses!) Scroll through this list to see who’s offering lunch as well as dinner.
Kid-Friendly
The ultimate perk: no babysitter needed. Nothing beats a delicious kids menu with fun coloring activities, except when it’s combined with a complete family dining experience at a perfectly reasonable price. This is also a great opportunity to let your kids join in the contest and hunt for the hidden QR code at participating restaurants; they’ll love it! View kid-friendly restaurants here.
Specialize in Vegetarian Cooking
You don’t have to consider yourself a vegan or vegetarian, just adventurous and daring to try something new. These restaurants will leave you feeling full and energized, minus the food coma! View vegetarian-friendly restaurants here.
SRW didn’t add restaurants to the spring promotion for no reason. Whether you choose to discover the taste of new cuisine or stick with the oldies-but-goodies, delve in now because it’ll be over before you know it!TAGS: $15 lunch, April 19, Ballard, broad, Capitol Hill, contest, diner deals, downtown, downtowners, kid-friendly, Lake Union, local, neighborhood, new cuisine, one week left, QR code, Restaurants, Seattle Restaurant Week, SRW, Vegetarian,
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Explore How Far $28 Will Get You During SRW! 04.13.12
Now that Seattle Restaurant Week has officially begun, you may be finding yourself overwhelmed with choosing between 150+ restaurants each serving outstanding dishes.
If you’re seeking guidance about which reservation to book next, take our advice and see what’s cooking at Cafe Flora (featured above), Crush, Golden Beetle, and Tilth. We’ve listed their specialized SRW menus below to show how these local restaurants are using elegant dishes and rich flavor to heighten the celebration. Trust us, when we read the menus, we couldn’t believe a three-course dinner this good could be $28 either!
*Remember: For each three-course menu, select one dish for each course.
1. Crush – serving 3 course dinner
Appetizers
Stinging Nettle Veloute
Spring Greens & Pickled Garden Vegetables
Crisp Berkshire Pork Belly
Entrée
Roasted Pacific Ling Cod
48 Hour Beef Short Rib Crepinette
Strozapretti Pasta
Dessert
Artisan Cheese Selections
Lemon Merignue Tart
Chocolate Olive Oil Cream Sundae
2. Golden Beetle – serving 3 course dinner
Appetizers
Red Bean and Pepper Soup -oregano, crushed red pepper, yogurt
Iceberg Wedge – pomegranate, feta, walnut
Potato and Kasseri Cheese Pastry – dry cured olive, phyllo, paprika
Entrée
Steamed Taylor Shellfish Clams – lemon-tahini broth, cilantro, serrano
Wood Fired Chicken Kebab – carrot, cous cous, almond
Beluga Lentil-Rice Stew – tomato sauce, spinach, crispy onion
Dessert
Sour Cherry Pudding Cake – white chocolate, sour cherry, fresh breeze milk
Baklava – black walnut, crème fraîche, rose water
Chocolate Truffle Torte – Chantilly, pistachio cream
3. Tilth – serving 3 course dinner
Appetizers
Savory Apple Soup gruyere, caramelized onion, crouton
Baby Iceberg Lettuce radish, pecorino, mustard vinaigrette
Roasted Garlic Flan cauliflower, fresh breeze cream, green garlic
Entrée
St. Jude Albacore Tuna cardoon, cannellini bean, crème fraiche
Carnaroli Risotto bloomsdale spinach, wild mushroom, pine nut
Skagit River Ranch Pork choucroute, purple sweet potato, cabbage slaw
Dessert
Maple Crème Brulee maple blossom, candied bacon, cornmeal cookie
Carrot Cake golden raisin, walnut, cream cheese
Theo Chocolate Pudding rhubarb, candied pistachio, shaved chocolate
4. Cafe Flora – serving 3 course lunch and dinner
LUNCH (3 courses for $15)
Appetizers
Vegan Cinnamon Roll – sticky caramelized sugar, toasted pecans, vanilla icing (vegan)
Pate Platter – lentil pecan paté, seasonal fruit, marinated olives, red onion confit, rosemary croccantini (vegan, available gluten free)
Strawberry Butter Lettuce Salad – strawberries, peas, grilled spring onions, basil black pepper dressing (vegan, gluten free)
Entrée
Potato-Crusted Quiche – spring onions, fresh herbs, goat cheese with fresh grilled asparagus and wild morel ragout (gluten free)
Spring Caprese Scramble – fresh mozzarella, green garlicky grape tomatoes scrambled with eggs or tofu, topped with fresh basil pesto, with roasted potatoes or grits (available vegan, gluten free)
French Dip Sandwich – thin sliced, grilled portobello mushrooms, caramelized onions, melted Swiss cheese, seeded baguette; roasted garlic-mushroom jus with yam fries or house salad (available vegan)
Dessert
Strawberry Rhubarb Crisp – vanilla ice cream, elderflower caramel sauce (vegan, gluten free)
Huckleberry Ice Cream – honey caramel, Russian tea cake (gluten free)
Lemon Pot De Crème – lemon curd, Russian tea cake (gluten free)
DINNER
Appetizers
Cardoon and Green Garlic bisque – mushroom ragout on crostini
Strawberry Butter Lettuce Salad – strawberries, peas, and grilled spring onions, basil black pepper dressing (vegan, gluten free)
Spring Wontons – baby bock choy, goat cheese crema, rhubarb chutney, black bean garlic sauce (available vegan)
Entrée
Oaxaca Tacos – roasted corn tortillas, cheddar and smoky Mozzarella mashed potatoes, lime crème fraîche, cotija cheese, fire roasted salsa; with black bean stew, fresh corn and pepper relish and braised greens (gluten free)
Spring Morell Risotto – haricovert, snap peas in an herbed pistou, Parmigiano Reggiano, roasted cherry tomatoes (gluten free)
Tuscan Asparagus and Fava Bean Polenta – chive blossom polenta, grilled asparagus, fava bean mousse in an artichoke heart with sweet onion and nicoise olive tapenade, toasted almond gremolata. (gluten free and vegan)
Dessert
Strawberry Rhubarb Galette – hibiscus crème chantilly, honey caramel (gluten free)
Chocolate Brownie Coupe – salted peanut butter balsamic ice cream, hot fudge, chocolate crumble (vegan and gluten free)
Lemon Pot de Crème – lemon curd, Russian tea cake
Make your reservations today! You only have 5 days left to indulge in Seattle Restaurant Week.TAGS: $15 lunch, $28 dinner, Cafe Flora, Chef Jason Wilson, Crush, diner deals, dinner, event, Golden Beetle, Maria Hines, menu, Seattle Restaurant Week, SRW, three-courses for $28, Tilth, Vegan
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SRW “Eat and Seek” QR Contest! How savvy are your dining skills? 04.06.12
As if a $28 three-course meal isn’t enticing enough, The Seattle Restaurant Cooperative and The Seattle Times is spicing up Seattle Restaurant Week with a QR code contest to win some hard to beat prizes. Don’t count yourself out for this one. All you need is an appetite, a smartphone, and some savvy seeking skills.
Here’s how it will work – Starting April 8, participating restaurants will be hiding a QR code somewhere in their restaurant. When you arrive, the seeking begins and it’s your job to craftily seek out where the QR may be. Once you find it, scan the barcode with either an iPhone or Android smartphone. This will automatically enter you to win a variety of prizes including:
Grand Prize:
A hotel stay for two at Mayflower Park Hotel with parking and breakfast for two at Andaluca.
A progressive dinner at Nell’s Restaurant, Seastar Restaurant & Raw Bar, and Dahlia Lounge.
First Prize:
A $75 gift card to Flying Fish
Second Prize:
A $50 gift card to Tilth restaurant
Each diner can only scan the code once within a 24-hour period. If we’re doing our math correctly, this will give you 10 days to dash around different restaurants and find their QR code. We hear you… what’s a contest without a few clues along the way, right? Leave it to SRW to make this contest even easier, with some added “umph” to your savvy competitive side. Facebook will keep you up to speed as well as following #EatnSeek, @SeattleRW and any of the participating restaurants on Twitter. Together, these platforms will be providing clues to help guide you in the right direction.
Don’t be fooled, you don’t have to be tech savvy to win this one. After all, this may be the one and only time it becomes politically correct to whip out your cell phone during dinner…don’t miss the opportunity!
TAGS: #EatnSeek, Andaluca, android, contest, Dining, dining deals, Eat and Seek, Flying Fish, gift certificate, hotel, hotel stay for two, iphone, local celebrity chefs, Mayflower Park Hotel, prizes, progressive dinner, QR, QR code, Seastar Restaurant and Raw Bar, Seattle,
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Foodie-lovers, Seattle Restaurant Week is back! 04.04.12
March brought us the anticipated arrival of top chart movie the Hunger Games and captured the attention of many here in the Pacific Northwest. Now April has arrived and is ready to give last month a run for its money in rolling out a more exciting and satisfying way to enchant diners’ hunger and get those taste buds dancing. That’s right, it’s time for food and wine fanatics to kick off the start of spring with Seattle Restaurant Week here in the Puget Sound.
From April 8-12 and 15-19 (excluding each Friday and Saturday), over 150 of Seattle’s most talked about restaurants will offer a specially prepared three-course dinner for $28 per person, with specific restaurants offering an additional three-course lunch for $15. Each prix-fixe menu will feature an appetizer, entrée and dessert, with at least three options under each course. And yes, to all of you dessert ditchers out there, this leaves you no excuse to pass up the delectable desserts that you’ve secretly been waiting to dive into post dinner!
With over 150 restaurants participating this season, odds are you won’t have to get lucky to discover a new favorite place to dine in Seattle’s sea of culinary expertise. We highly recommend trying a few of our favorites including Cafe Flora (pictured above), Tilth, Golden Beetle, and Crush. Seattle Restaurant Cooperative and the media partner, The Seattle Times, have given this season’s one-of-a-kind celebration a special touch by adding 25 NEW restaurants to partake in the list. Restaurants will now cover more of King County, making it easier to find a restaurant near you.
Invite all your foodie-loving friends, call and make a reservation (not required but highly encouraged) and learn to become your own food critic from an array of delectable dishes in store for you. We’d love to read comments from our readers about the hottest spots you’re finding this year and the best dishes that are making this week a memorable dining celebration!
Be sure to keep up with the action through Facebook and Twitter for upcoming news and some seriously unbeatable giveaways.TAGS: $15 lunches, $28 dinners, 150 restaurants, Cafe Flora, celebration, Crush, dining deals, food, Golden Beetle, prix-fixe meal, Seattle Restaurant Cooperative, Seattle Restaurant Week, SRW, The Seattle Times, three-course meal, Tilth
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Free Seattle Restaurant Week food today! 10.14.11
The excitement of the fourth Seattle Restaurant Week is bursting at the seams and it’s about to get even better! Several restaurants participating in the largest and most price-conscious dining promotion in the area are gathering TODAY to hand out FREE BITES to get diners even more excited about the start of the promotion this Sunday.
Today, at the corner of Westlake & Denny in South Lake Union, ten restaurants will gather to feed you for free! No strings attached and it is not too good to be true! We’ll be there and so will countless other people. No reservations, no tickets required, just show up hungry and ready to mingle with such chefs as Eric Tanaka of Tom Douglas Restaurants, Maria Hines of Tilth and Golden Beetle and John Howie of Seastar. Not enough to convince you to step away from your desk? How about adding on other restaurants including Anthony’s Pier 66, Café Lago, Hard Rock Café and Serafina Osteria e Enoteca? We figured that would help!
After you snack, preview the list of over 150 restaurants serving three-course menus for $28 from Oct 16-27 (excluding Friday and Saturday). Lunch-goers can also take part with over 40 restaurants serving three-course menus for $15. Check out the list online and grab your reservations!
TAGS: Anthony's, Cafe Lago, Eric Tanaka, free food, Golden Beetle, Hard Rock Cafe, John Howie, launch event, Maria Hines, Seastar, Seattle, Seattle Restaurant Week, Serafina, South Lake Union, Tilth, Tom Douglas Restaurants
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Have You Had Your SRW Fill? 04.18.11
The countdown to the conclusion of Seattle Restaurant Week is winding down. We are in our second week of SRW and have already enjoyed many of the restaurant participants, but with only four days left and 150 restaurants, we can’t eat fast enough to visit near enough.
Golden Beetle
Where will you go this week?
To Flying Fish as seen presenting sashimi with blood orange and mint on KOMO TV?
To Chiso as The Sunbreak did (while also providing some great tips)?
To Andaluca as seen on Q13?
To one of the new kids on the block – Golden Beetle, Cuoco or 50 North?
To Joule to try the menu that the chef says represents the restaurant well?Or perhaps to one of the restaurants from an SRW ring leader that works to bring you this celebration of dining: Anchovies & Olives, Dahlia Lounge, Flying Fish, Seastar, Spring Hill, Tilth!
Remember that SRW offers lunch for $15 and dinner for $28. That’s two meals a day and still eight chances to take advantage of the areas largest and best priced dining deal.Get out there and enjoy across King County! www.theseattlerestaurantweek.com
TAGS: 50 North, Anchovies & Olives, Andaluca, Chiso, Cuoco, Dahlia Lounge, Flying Fish, Golden Beetle, Joule, Seastar, Seattle Restaurant Week, Spring Hill, Tilth
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150 Restaurants Bite Into Seattle Restaurant Week 03.14.11
Seattle Restaurant Week is returning April 10-21 with the largest group of restaurants that the Seattle-area has ever seen in a dining promotion! The website launches tomorrow, March 15, so set your reminder and get ready to dial for your reservations. With 150 of the city’s best restaurants, you’ll have a long list of places to dine at during the ten days. Here’s a helpful hint – nearly 50 restaurants are offering lunch, too! Happy dining!
FOR IMMEDIATE RELEASE
150 Restaurants BIte Into Seattle Restaurant Week, April 10-21
Growing Restaurant Celebration Offers Three-Course Menus for $28
SEATTLE – (March 14, 2011) – A record setting number of restaurants will come together for the third Seattle Restaurant Week, April 10-21, excluding Friday and Saturday. The 150 participating King County Restaurants will offer diners a three-course menu for $28, some offering three-course lunches for $15. Interested diners can view the full list of participating restaurants and make their reservations at www.theseattlerestaurantweek.com, which launches tomorrow, March 15.
“Seattle Restaurant Week has turned into a true celebration of dining across the area. We welcome many new restaurants this year and hope to see the number of participants grow and grow every time so that we can continue to offer locals and visitors a compelling reason to try new places and return to old favorites,” said Mark Fuller of Spring Hill, Seattle Restaurant Cooperative board member and recent James Beard Best Chef Northwest nominee.
Every three-course menu will offer at least three options under each course. Many restaurants will feature wine pairings and other offerings to enhance the diners’ experience.
Below are the 150 restaurant participants. New participants are bolded; Lunch participants are noted with an asterisk.
1. 13 Coins Restaurant
2. 35th Street Bistro*
3. 50 North*
4. 5 CORNER MARKET Bar & Kitchen
5. Anchovies & Olives
6. Andaluca*
7. Anthony’s HomePort, Kirkland
8. Anthony’s HomePort, Shilshole Bay
9. Anthony’s Pier 66
10. Armondo’s*
11. ART Restaurant & Lounge*
12. Assaggio Ristorante*
13. Barking Frog*
14. Barolo*
15. Barrio Mexican Kitchen & Bar, Bellevue*
16. Barrio Mexican Kitchen & Bar, Capitol Hill*
17. Bastille Café & Bar
18. Beach Café
19. Bennett’s Pure Food Bistro*
20. Betty Restaurant & Bar
21. bin on the lake
22. Blackboard Bistro
23. Blueacre*
24. Boat Street Cafe
25. BOKA KITCHEN+BAR
26. Branzino
27. Brasserie Margaux*
28. Buenos Aires Grill
29. Café Campagne
30. Cafe Flora
31. Cafe Lago
32. Canlis
33. Carmelita Vegetarian Restaurant & Bar
34. Chandler’s Crabhouse
35. Chez Shea/Shea’s Lounge
36. Chiso*
37. Chloé
38. Cicchetti Kitchen and Bar
39. Crow Restaurant & Bar
40. Crush
41. cuoco
42. Cutters Bayhouse
43. Dahlia Lounge*
44. emmer&rye
45. Etta’s*
46. Eva Restaurant
47. Flying Fish*
48. Fonté Café & Wine Bar
49. Frank’s Oyster House & Champagne Parlor
50. Fresh Bistro
51. Golden Beetle
52. Grazie Ristorante – Canyon Park*
53. Grazie Ristorante – Southcenter*
54. How to Cook a Wolf
55. icon Grill*
56. IL Bistro
57. Il Fornaio Cucina Italiana
58. Ivar’s Acres of Clams
59. Ivar’s Salmon House
60. Joule
61. June
62. JUNO
63. Kisaku
64. La Medusa
65. Lark
66. Lecosho
67. Lola
68. LOT No. 3
69. Louisa’s Café & Bakery
70. LUC
71. Lynn’s Bistro
72. Madison Park Café
73. Mamma Melina Ristorante & Pizzeria*
74. Matt’s in the Market
75. Maximilien
76. McCormick & Schmick’s Seafood Restaurant – Bellevue*
77. McCormick & Schmick’s Seafood Restaurant – Downtown Seattle*
78. McCormick’s Fish House & Bar
79. Mistral Kitchen*
80. Mondello Ristorante*
81. Monsoon East, Bellevue*
82. Monsoon, Seattle*
83. Moshi Moshi Sushi
84. Nell’s Restaurant
85. Odd Fellows Café & Bar
86. Olivar
87. Pair
88. Palace Kitchen
89. Palisade Waterfront Restaurant*
90. Paragon Restaurant & Bar
91. Peso’s Kitchen and Lounge*
92. Place Pigalle Restaurant
93. Plaka Estiatorio Authentic Greek Cuisine in Ballard
94. Plum Bistro*
95. Ponti Seafood Grill
96. Poppy
97. Portage
98. Preservation Kitchen*
99. Purple Café and Wine Bar, Bellevue*
100. Purple Café and Wine Bar, Kirkland*
101. Purple Café and Wine Bar, Seattle
102. Purple Café and Wine Bar, Woodinville*
103. Quinn’s
104. Ray’s Café
105. Restaurant Zoë
106. Ristorante Paradiso*
107. Salish Lodge & Spa -The Dining Room
108. Salty’s at Redondo Beach Seafood Grill
109. Salty’s on Alki Beach Seafood Grill
110. Sand Point Grill
111. Sazerac
112. Seastar Restaurant and Raw Bar, Bellevue
113. Seastar Restaurant and Raw Bar, Seattle
114. Seatown Seabar & Rotisserie*
115. Serafina Osteria e Enoteca*
116. Serious Pie Downtown
117. Serious Pie Westlake & Harrison
118. Shun Japanese Restaurant*
119. Sip at the wine bar & restaurant
120. Six Seven Restaurant & Lounge at The Edgewater*
121. Spazzo Italian Grill & Wine Bar
122. Spring Hill
123. Spur Gastropub
124. Staple & Fancy Mercantile
125. Steelhead Diner*
126. Stumbling Goat Bistro
127. Sullivan’s Steakhouse
128. SZMANIA’S
129. Taberna del Alabardero
130. Tango Restaurant
131. TASTE Restaurant
132. Tavolàta
133. Ten Mercer*
134. The Capital Grille*
135. The Corson Building
136. The Georgian*
137. The Melting Pot, Bellevue
138. The Melting Pot, Seattle
139. THE PINK DOOR*
140. tidbit bistro*
141. Tilth
142. Toulouse Petit Kitchen and Lounge*
143. Urbane*
144. Ventana Restaurant
145. Vito’s
146. Voilà! Bistrot
147. Waterfront Seafood Grill
148. Wild Ginger at The Bravern, Bellevue*
149. Wild Ginger, Seattle*
150. Woodman Lodge
Seattletimes.com is excited to continue its partnership with Seattle Restaurant Cooperative in executing the promotion and reaching local diners. “We are thrilled with the opportunity to serve the community by bringing together small to large businesses that celebrate the wonderful region and the dining landscape,” said Nicole Griffin of The Seattle Times.
The website, www.theseattlerestaurantweek.com, will continue its consumer-friendly appeal by offering search parameters based on meal period, neighborhood and restaurant name, which will be essential in helping diners decide between the 150 restaurants.
Seattle Restaurant Week, held twice annually, offers diners a $28 three-course menu and optional $15 three-course lunch, Sunday through Thursday; excluding Friday and Saturday, at participating area restaurants. The promotion is open to any King County restaurant that can offer a value driven menu for $28. Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative, a non-profit association united to represent local area restaurants. Seattle Restaurant Cooperative board members include restaurateurs from Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Spring Hill, Tilth and Tom Douglas Restaurants. For more information visit www.theseattlerestaurantweek.com beginning tomorrow, March 15. Diners can visit Twitter (@SeattleRW) and Facebook (Facebook.com/SeattleRestaurantWeek) for daily news about Seattle Restaurant Week and the participating restaurants.
# # #TAGS: 150 restaurants, dining deal, dining promotion, Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Maria Hines Restaurants, Mark Fuller, Seattle Restaurant Cooperative, Seattle Restaurant Week, seattletimes.com, Spring Hill, The Seattle Times, three-courses for $28, Tom Douglas Restaurants
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Do you need MORE reason to dine during Restaurant Week? 10.21.10
Crush adds incentive to the Restaurant Week experience
Four days down. Only six left. If you haven’t made your reservation for Seattle Restaurant Week act soon before the opportunity for a 3 course dinner for $25 at some of the area’s best restaurants passes you by! We didn’t think this deal could get any better, but then a bunch of the 126 participants decided to sweeten the pot even more! We can hardly hold in our excitement – check out these additional Seattle Restaurant Week deals:
GIFT CARD OFFERS
Crush Each SRW diner will receive a Crush VIP gift card for 25% off their next dinner at Crush.
Wild Ginger (Bellevue and Seattle locations) Wild Ginger will offer 10% off gift card purchases during SRW.
EXTENDING SRW TO FRIDAY AND SATURDAY
Cicchetti Kitchen and Bar
SPECIAL WINE + COCKTAIL OFFERS
13 Coins 10% off all Washington wines on Wednesdays.
Andaluca 15% off Washington wines by the bottle.
ART Wine All You Want Mondays with 50% off all bottles with dinner (Monday’s only, over 160 bottles). Friday Night Flight Night featuring 3 wine flights to choose from at $15-$35.
Barking Frog 20% off bottles of Woodinville wines or 15% off bottles of Washington wines.
Bastille Café & Bar 15% off all Washington wine bottle prices.
Bennetts Pure Food Bistro $5 off any Washington wine bottle for lunch and dinner.
Bin on the Lake 25% off all Washington wines by the glass or by the bottle – over 80 wines by the glass.
BOKA Kitchen + Bar Special pricing on Washington wine glass pours with over 70 wines available by the glass.
Carmelita 2 bottle choices of Northwest wine (1 white, 1 red) for $25.
Chez Shea $5 off a bottle of Washington Wine or 10% off Washington wines by the glass.
Cutters Bayhouse Discounted Wine Flights highlighting Washington wines.
Dahlia Lounge Special Washington wine list created for SRW.
Emmer&rye Wednesday is Half-Priced Bottle Night at emmer&rye.
Etta’s Special pricing on Washington wine list by the glass.
Flying Fish Special Washington winemakers will be pouring and offering featured wine flights each night during SRW.
Fresh Bistro $15 wine flights paired with SRW menu.
Il Fornaio Cucina Italiana Tuesdays and Thursdays 20% off 20 hand-selected Washington Wines by the bottle.
Ivar’s Acres of Clams $5 off any bottle of Washington wine (valid with Washington Wine Commission’s World-Class Value Pass).
Ivar’s Salmon House Enjoy $5 off your purchase of any bottle of Washington wine. To receive discount, please show your World-Class Value Pass.
Juno 25% off all Washington Wine by the bottle as well as selected $6 wines by the glass.
La Dolce Vita Ristorante A variety of Chateau St. Michelle and Columbia Crest wines at $5.00 off the regular price per bottle and glass pours for $5.00.
La Medusa 10% off all Washington wines by the bottle.
Louisa’s Café & Bakery 25% off all Washington State bottles of wine and 10% off glass pours.
LUC LUC’s own Wilridge Winery Red and White wine.
Matt’s in the Market Lunch: Washington wine paired with the BBQ sandwich. Dinner: Premier flight of downtown Seattle wineries.
Maximilien Wine flight featured with SRW menu.
Monsoon East 10% off any Washington wine on Wednesday lunch and dinner. $5 off all WA Wines by the bottle.
Piatti Ristorante & Bar Monday nights beginning at 4 p.m. is 1/2 Price Bottle of Wine Night on all bottles regularly priced $50 or less.
Ponti Seafood Grill 10% off all Washington wine by the bottle.
Preservation Kitchen $5 off each featured Washington wine bottle purchase.
Purple Café and Wine Bar Featuring a unique Washington Wine Flight each night.
Rover’s Restaurant A special Washington Wine Pairing with SRW diners.
Salty’s on Alki $10 off any Washington wine bottle (over 150 bottles)
Seastar (Bellevue and Seattle locations) Washington winery representatives each night and 20-50% off their wines on corresponding nights.
Mon, 10.18: Seattle – Gramercy Cellars (Winery Rep Greg Harrington); Bellevue – Va Piano (Winery Rep Mark Kieras).
Tues, 10.19: Seattle – Mark Ryan (Winery Rep Mark McNeily); Bellevue – Chat Rollat (Winery Rep Bowin Lidgren)
Wed, 10.20: Seattle – Walla Walla Vintners (Winery Rep Gordi Vineri); Bellevue – Rasa (TBD)
Thurs, 10.21: Seattle – Corliss (Winery Rep Lars); Bellevue – Quilceda Creek (TBD)
Mon, 10.25: Seattle – Buty (Winery Rep Nina Buty Foster); Bellevue – A Maurice (Winery Rep Anna Shafer)
Tues, 10.26: Seattle – Tranche (Winery Rep Lars); Bellevue – Leonetti (Winery Rep Heidi Figgins)
Wed, 10.27: Seattle – Betz (Winery Rep Carmen Betz) (tentative); Bellevue – McCrea (Winery Rep Susan and Bob Neal)
Thurs, 10.28: Seattle – L’Ecole (Winery Rep Debbie Frol); Bellevue – Efeste (Winery Rep Brennan Leighton)
Szmania’s $12 Wine flight of Kabinett Reisling paired with SRW German 3-Course Dinner.SRW Honey Bear Cocktail (after dinner drink) featuring Barenjager Honey liqueur; $6 (regularly $9).
Taberna del Alabardero Wine and tapas flight: 3 wines paired with 3 tapas for $19.
Tango Restaurant $5 off each Washington wine bottle.
Ten Mercer $5 per glass on Washington Wines all day, Sunday-Thursday (not to include special features) (valid with Washington Wine Commission’s World Class Value Pass).
The Capital Grille 10% off each Washington wine bottle purchase.
The Pink Door Flight of three wines to complement each course for a discounted price of $18.00.
Tidbit Bistro Featuring a Washington wine flight.
Waterfront Seafood Grill A Double Top Secret Wine List with special pricing on select Washington wines, to include glass pours, bottle deals and a complimentary appetizer.
Wild Ginger (Bellevue and Seattle locations) 20% off of one bottle of Washington wine.
Woodman Lodge Tue-Sun: Discounted bottles of select Washington wine. Different Washington wine by the glass featured each week with discounts. Wed.: 1/2 off all WA wine by the bottle $50 or less. $5 glasses of Washington wine. -
126 restaurants serve up deals during SRW 09.27.10
For Immediate Release
SEATTLE RESTAURANT WEEK SERVES UP OVER 120 RESTAURANTS
Popular $25 dining promotion grows for second run Oct. 17-28
SEATTLE—From 106 restaurants in the inaugural celebration to 126 restaurants for the upcoming fall celebration, Seattle Restaurant Week will once again offer three-course dinners for $25; some offering lunches for $15. The fall celebration will be held Oct. 17-28, Sunday through Thursday only, and feature some of the area’s finest and most notable restaurants, from downtown hotspots to neighborhood favorites. 10 days and 126 restaurants – it’s time for King County residents and visitors to dine for a deal.
“The growth of Seattle Restaurant Week is a testament to its meaningful impact for restaurants and its positive response from diners. We couldn’t have asked for a better inaugural run,” said John Howie, Seattle Restaurant Cooperative board member and chef-owner of Seastar Restaurant and Raw Bar (Bellevue and Seattle), John Howie Steak and SPORT Restaurant and Bar.
With only 10 days and 126 restaurants, reservations are encouraged as the inaugural promotion left many diners without a reservation to their restaurants-of-choice.
Participating restaurants include:
1. 13 Coins Restaurant
2. 94 Stewart Restaurant
3. Anchovies & Olives
4. Andaluca
5. Anthony’s HomePort, Kirkland
6. Anthony’s HomePort, Shilshole Bay
7. Anthony’s Pier 66
8. ART Restaurant & Lounge
9. Assaggio Ristorante
10. Barking Frog
11. Barolo
12. Barrio Mexican Kitchen & Bar, Bellevue
13. Barrio Mexican Kitchen & Bar, Capitol Hill
14. Bastille Café & Bar
15. Bennett’s Pure Food Bistro
16. Betty Restaurant & Bar
17. bin on the lake
18. Blueacre
19. Boat Street Café
20. BOKA KITCHEN + BAR
21. Brad’s Swingside Café
22. Brasserie Margaux
23. Bricco della Regina Anna
24. Buenos Aires Grill
25. Café Campagne
26. Café Lago
27. Carmelita
28. Chandler’s Crabhouse
29. Chez Shea
30. Cicchetti Kitchen & Bar
31. Copperleaf Restaurant at Cedarbrook Lodge
32. Crow Restaurant & Bar
33. Crush
34. Cutters Bayhouse
35. Dahlia Lounge
36. El Camino
37. emmer&rye
38. Etta’s
39. Eva Restaurant
40. Frank’s Oyster House & Champagne Parlor
41. Flying Fish
42. Fresh Bistro
43. Grazie Ristorante, Canyon Park
44. Grazie Ristorante, Southcenter
45. Hard Rock Café Seattle
46. How to Cook a Wolf
47. IL Bistro
48. Il Fornaio Cucina Italiana
49. Ivar’s Acres of Clams, Pier 54
50. Ivar’s Salmon House
51. Jimmy’s on First
52. Joule
53. June
54. JUNO
55. Kisaku
56. La Dolce Vita Ristorante
57. La Medusa
58. Lark
59. Lola
60. Louisa’s Café & Bakery
61. LUC
62. Lynn’s Bistro
63. Mamma Melina Ristorante
64. Matt’s in the Market
65. Maximilien
66. Mistral Kitchen
67. Monsoon East
68. Moshi Moshi Sushi
69. Nell’s Restaurant
70. Olivar
71. Palace Kitchen
72. Pair
73. Paragon Restaurant & Bar
74. Peso’s Kitchen and Lounge
75. Piatti Ristorante & Bar
76. Place Pigalle Restaurant
77. Plaka Estiatorio
78. Plum Bistro
79. Ponti Seafood Grill
80. Poppy
81. Portage
82. Preservation Kitchen
83. Purple Café and Wine Bar, Bellevue
84. Purple Café and Wine Bar, Kirkland
85. Purple Café and Wine Bar, Woodinville
86. Quinn’s Pub
87. Ray’s Café
88. Restaurant Zoë
89. Ristorante Paradiso
90. Rover’s
91. Salty’s at Redondo Beach Seafood Grill
92. Salty’s on Alki Beach Seafood Grill
93. Sand Point Grill
94. Sazerac
95. Seastar Restaurant and Raw Bar, Bellevue
96. Seastar Restaurant and Raw Bar, Seattle
97. Seatown Snackbar
98. Serafina Osteria e Enoteca
99. Six Seven Restaurant & Lounge at the Edgewater
100. SPORT Restaurant and Bar
101. Spring Hill Restaurant & Bar
102. Spur Gastropub
103. Staple & Fancy Mercantile
104. Steelhead Diner
105. Stumbling Goat
106. Sullivan’s Steakhouse
107. SZMANIA’S Restaurant
108. Taberna del Alabardero
109. Tango Restaurant
110. Tavoláta
111. Ten Mercer
112. The Capital Grille
113. The Dining Room at the Salish Lodge
114. The Georgian
115. The Hunt Club
116. The Pink Door
117. The Walrus and the Carpenter
118. tidbit bistro
119. Tilth
120. Toulouse Petit Kitchen & Lounge
121. Urbane
122. Ventana Restaurant
123. Waterfront Seafood Grill
124. Wild Ginger, Bellevue
125. Wild Ginger, Seattle
126. Woodman Lodge
Seattletimes.com lends its expertise of years of managing restaurant promotions to Seattle Restaurant Week and works in conjunction with the Seattle Restaurant Cooperative to execute the promotion. The new Seattle Restaurant Week website, created by Seattletimes.com, is even more consumer-friendly with diners being able to search for restaurants by meal period, neighborhood and name, making it easier to navigate the 126 Seattle Restaurant Week choices.
Seattle Restaurant Week, held twice annually, offers diners a $25 three-course menu and optional $15 three-course lunch, Sunday through Thursday; excluding Friday and Saturday, at participating area restaurants. The promotion is open to any King County restaurant that can offer a value driven menu for $25. Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative, a non-profit association united to represent local area restaurants. Seattle Restaurant Cooperative board members include restaurateurs from Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Spring Hill, Tilth and Tom Douglas Restaurants. For more information visit www.theseattlerestaurantweek.com.
SRW on Twitter @SeattleRW.SRW on Facebook www.facebook.com/SeattleRestaurantWeek
TAGS: Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Seattle Restaurant Week, seattletimes.com, Spring Hill, Tilth, Tom Douglas Restaurants
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Restaurant Week Chefs Gather To Fight Hunger 08.31.10
We’ve been busy ramping up for Seattle Restaurant Week (SRW), coming October 17-28, but we haven’t been so busy that we couldn’t hold an SRW fundraiser for a great cause: Food Lifeline!Last Tuesday, August 24, over 70 chefs gathered at the picturesque Olympic Sculpture Park to raise donations for hunger in Western Washington. SRW also gave out $1,000 worth of restaurant gift cards through a raffle supported by donations to Food Lifeline. The chefs posed for pictures, including one that will appear in Pacific Northwest Magazine this October. Keep your eyes peeled, but in the meantime, check out the below photos of some of the best chefs in the area.
Thanks to all of the chefs that were able to attend!
Photos by I CANDI Studios.
Chefs gather for Food Lifeline
Jason Wilson of Crush + Maria Hines of Tilth
Chef John Howie (Seastar, SPORT, John Howie Steak) and Camilla Bishop, Food Lifeline director of development
Chefs from Tom Douglas Restaurants
Thierry Rautureau (Rovers, LUC), lends his hat to John Howie for the raffle.
Seattle Restaurant Cooperative has a little fun during their Seattle Restaurant board member photo shoot: John Howie, Ethan Stowell, Jason Wilson, Chris Keff, Maria Hines. (Board members not pictured: Pamela Hinckley of Tom Douglas Restaurants and Mark Fuller of Spring Hill)
TAGS: Chris Keff, Ethan Stowell, Food Lifeline, Jason Wilson, John Howie, Maria Hines, Seattle Restaurant Cooperative, Seattle Restaurant Week, Spring Hill, Tom Douglas Restaurants
