news+events
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Celebrate Copper River Salmon Season at Ray’s! 05.22.15
With the 2015 Copper River salmon season currently underway, Ray’s Boathouse and Café is featuring special pairings of the highly sought after salmon and selections of pinot noir in both restaurants through June 15.
Ray’s history with Copper River salmon is long and rich. Jon Rowley brought the first Copper River to Ray’s in 1983. It became an instant hit and has since been a coveted seasonal delicacy. Ray’s decision to pair red wine, specifically pinot noir, with the Copper River fish was also the first kind of its kind and still lives on as a tradition at Ray’s today!
Ray’s specials include a selection of 20 Oregon pinot noirs via Ray’s Coravin wine system, including Domaine Drouhin, Shea Wine Cellars, and Beaux Frères. The rich flavors of the chosen wines compliment the fat-bellied flavor of the salmon.
Ray’s Café will be offering specials of pinots and rich chardonnays to compliment the salmon as well.
Book a lunch or dinner at Ray’s now through June 15 to enjoy these delicious pairings in the Café or Boathouse!
Ray’s Boathouse and Café is located at 6049 Seaview Ave NW, Seattle 98107. Reservations for the Boathouse can be made at rays.com/rays-boathouse-reservation while reservations for the Café can be made at rays.com/rays-café-reservation.
TAGS: ballad, chardonnay, copper river, copper salmon, fish, June, Oregon, pairings, pinot, ray's cafe, restaurant, Seattle, specials, Wine
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Welcoming Sushi Kappo Tamura! 04.28.15
We are ecstatic to announce our newest client, Sushi Kappo Tamura! We’ve long thought that they have the best sushi in town, and it looks like we’re not the only ones.
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TAGS: awards, Best New Restaurant, Eastlake, fish, fisheries, Japanese cuisine, new client, open kitchen, restaurant, rooftop garden, seasonal ingredients, Seattle, sushi, sushi chef, Sushi Kappo Tamura, sustainability, Taichi Kitamura
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Cafe Flora Featured in Vegetarian Times! 10.04.12
Cafe Flora’s Executive Chef Janine Doran is featured in the Face Time section of the October Vegetarian Times! Chef Janine discusses what has been the key to Cafe Flora’s success over the past 21 years, of which she’s been in the kitchen for more than half of them, and what keeps them fresh and renewed every season.
Read on to learn more about this Seattle institution, then head in for breakfast, lunch, happy hour, dinner and weekend brunch to understand why they are so beloved!
Vegetarian Times
TAGS: Cafe Flora, Gluten Free, restaurant, Vegan, Vegetarian, Vegetarian Times
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Cafe Flora – Our New Client! 11.22.11
We’re thrilled to announce our newest client, Cafe Flora! This vegetarian landmark is well-known in Seattle and throughout the country as one of the leaders in elevated, delicious, vegetarian cuisine. They practically created the farm to table experience and cooking with fresh, local, seasonal ingredients well before it was the standard for restaurants.
We’re excited to share some fun announcements with you in the coming weeks and months so stay tuned! If you’ve yet to experience Cafe Flora we highly recommend you stop in for breakfast, lunch, dinner or happy hour and check out their creative menu offerings like the famous Portobello Mushroom French Dip, a seasonal stone-fired pizza with delicata squash and housemade pastries and desserts.
Follow Cafe Flora on Twitter and Facebook for menu specials, events and happenings!TAGS: Dining, Gluten Free, restaurant, Vegan, Vegetarian
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tidbit bistro Closing Aug 27 08.23.11
It’s with a bittersweetness that we say farewell to tidbit bistro. Owners John van Deinse and Nicola Longo have decided to close up shop and start the next chapters in their lives. This whole week they are celebrating the last four years and welcoming all guests to join them for their favorite dishes and wine and grappa specials for dinner-only service through Saturday, August 27.
If you’ve never been in we highly recommend dining before it’s too late! Here are a few of our favorite dishes including: Crostino con Funghi, Paella, La Torre (30 layer lasagna), Zuppa di Cozze & Vongole (steamed clams and mussels), Grilled Caesar and Tiramisu to finish!
Check out some of the press they’ve received from the media bidding the restaurant farewell. Seattle Met and Eater Seattle.
We can’t wait to celebrate with them and enjoy one last dinner! Located at 1401 Broadway, Seattle at Broadway and Union. Call for reservations at (206) 323-0840.TAGS: closing, Italian, restaurant, Spanish, tapas, tidbit bistro
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