• Miller’s Guild Fires Up Guest Chef Series 09.19.16


    Chef Jason Wilson + Miller’s Guild are inviting chefs from Portland with the same affinity for live fire cooking and wood-fired grills for a three-part guest chef series.

    Sunday, Sept 25: Ox takes over Miller’s Guild

    Along with Chef Jason Wilson, chef-owners Greg Denton and Gabrielle Quinonez Denton of Ox will prepare a tasting menu and a la carte menu with all dishes from the Ox cookbook, Around the Fire. The creative dishes will include Grilled Corn Empanadas, Squid and Octopus Salad, Smoked Beef Tongue (pictured below, credit Evan Sung), Clam Chowder, Grilled Lamb Heart, Grilled Halibut on the Bone, Grilled Marcella Sauasage, Tres Leches Cake.  A la carte items will include: Broiled Cantaloupe, Maple Glazed Carrots, Fried Potatoes, Roasted Cauliflower, Beef Empanadas, Grilled Maitake, and more. Jason of Miller’s Guild and the Denton’s will cook alongside at the chef’s counter. 8-course tasting menu is $145 and includes a signed copy of Around the Fire. Signed copies of Around the Fire will also be available for $35.

    Friday, Nov. 4: Chef Doug Adams

    Top Chef finalist, formerly of Imperial, and most recently the new chef of the upcoming Bullard in Portland, Chef Doug Adams will join Chef Jason Wilson in a collaborative tasting menu and a la carte menu that is indicative of both chefs’ approach to cooking with live fire.

    Saturday, Jan 21: Vitaly Paley

    Chef Jason and Chef Vitaly, of Imperial and Paley’s Place, share more than wood-fired grills at their respective restaurants – they both bring a host of accolades, including James Beard awards, and an intense focus on northwest ingredients. The accomplished chefs will create a wood-fired focused tasting menu with a la carte options for guests.

    For menus, reservations and more news, visit online, Facebook, Instagram + Twitter.

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  • Indulge your palate and get movin’ this V-day! 02.08.11

    Theo Chocolate, heart-shaped lobster ravioli, black truffles and raspberry cocktails… it must be Valentine’s Day! No plans yet? We’ve got you covered with dinners, cocktails, cooking and even a pre-date workout with your cutie!

    Tilth’s Theo Chocolate Ganache Cake

    tidbit bistro
    Spend San Valentino in tidbit bistro’s cozy and rustic setting with a special Spanish and Italian influenced menu featuring five courses for $60 (plus tax and gratuity). Start with the traditional and savory Empanadillas, ground lamb turnovers topped with romesco sauce and shaved parmesan; Lobster Ravioli Alla Panna, heart-shaped lobster ravioli with creamy sauce; Prime Rib With Budino, tender rare prime rib with Yorkshire mini-pudding and porcini mushroom reduction. A special wine and cocktail pairing featuring tidbit’s signature cocktail Cuoro Matte (crazy heart), Chartreuse, vodka, cream, Gianduia is available for $35. Please find full menu attached.

    Call 206.323.0840 for reservations. tidbit bistro is located at 1401 Broadway, Seattle. Complimentary parking at Harvard Market while dining at tidbit!

    Set the stage for romance with an enticing four course dinner at CRUSH throughout Valentine’s weekend. Lovingly prepared by Chef Jason Wilson, the menu features options such as Potato Gnocchi with Perigord Black Truffle and gruyere cream, Main Lobster Salad with Blood Orange and Slow Roasted Wild Salmon and Dungeness Crab-Fennel Salad. Optional menu supplements include Seared Hudson Valley Foie Gras ‘Steak’ with wild huckleberries, buttermilk Belgian waffle and endive as well as a Gift of Sweets. The menu will be offered Feb 11-14 in addition to the regular CRUSH menu. The four course menu is $77 per person with an optional wine pairing for $54. Tax and gratuity not included. Please find full menu attached.

    Please call Crush for a reservation at 206.302.7874. Crush is located at 2319 E. Madison Street, Seattle.

    Chef Maria Hines’ Tilth offers a beautiful four course dinner on Valentine’s Day, leaving room for you and your Valentine to have something different with three options under each course. Enjoy such options as Porcini Crème Brulee, Grilled Dakota Beef Top Sirloin with truffle potato purée and Theo Chocolate Ganache Cake. The menu is offered only on Valentine’s Day for $85 per person with an optional wine pairing for $50. Excluding tax and gratuity. Please find attached the full menu with three options under each course.

    Reservations can be made by calling Tilth at 206.633.0801. Tilth is located at 1411 N. 45th Street, Seattle.

    Morton’s The Steakhouse
    Morton’s bar provides the perfect start to any evening with their dark wood finishes and expert bartenders who can shake up a mean one. This Valentine’s weekend they are mixing up a vibrant new cocktail to toast with your special someone! Stay for the best steak in town or head out to your next destination! Available February 11 – 14; $14.

    The Red Velvet
    2 oz Lindemans Raspberry Lambic
    4 oz Prosecco
    .5 oz Chambord
    1 each Raspberry

    In a mixing glass, stir in ingredients with two ounces of ice for five seconds. Strain into Champagne flute. Squeeze lemon peel over glass and discard peel. Garnish with fresh raspberry on a pick.

    Call for reservations. Morton’s Seattle is located at 1511 6th Avenue, Seattle; 206.223.0550. Morton’s Portland is located at 213 S.W. Clay Street, Portland; 503.248.2100. Valet parking available.

    Estancia Lucia
    Impress your date this Valentine’s weekend and cook a romantic Argentinean inspired meal with Estancia Lucia’s delicious specialty foods. Their chimichurri sauce works as the perfect marinade on meat or fish and a great accompaniment to vegetables or as a dip for bread. Start your meal with their Arauco green olives, unique to Argentina, or garnish your martini or bloody mary. Finish off your pasta or meat dish with a drizzle of their San Juan Extra Virgin Olive Oil for a flavor boost and a swirl of fresh aromatics.

    Estancia Lucia products can be purchased at DiLaurenti’s, The Spanish Table, Bert’s Red Apple, Pasta & Co., and more! Check out their website for more retail locations and preparation ideas.

    Pure Barre
    Get sweaty before your date with Pure Barre! On February 14th show your significant other what you’ve been obsessing over for months now and treat them to a FREE Pure Barre class on Valentine’s Day. Reserve your place in class by signing up online or calling the studio. Offer applies to all regularly scheduled classes held on Monday, February 14th: 6, 8:30, 9:40 a.m. and 12, 5:30 and 6:40 p.m. Don’t forget about Pure Barre Seattle’s drop-in childcare at the IPA learning center all day for $5/child. Contact Ali at IPA.

    Pure Barre is located in Bellevue across from The Bravern and in Seattle across from U Village.

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  • Mario’s 3.10 on KOIN Studio 6! 01.06.11

    Mario Bisio joined the team at KOIN TV’s Studio 6 talk show in Portland to show what’s on trend as we start the new year and move from winter to spring. Mario’s 3.10 in Bridgeport Village is the lighter side of Mario’s featuring casual and weekend wear, denim experts with an on-site tailor, shoes, handbags and an array of gifts from books to jewelry.

    Watch Mario and his fabulous models as they show looks from Vince, Phillip Lim, Michael Stars, Hudson, Diesel, Paige Premium Denim and more!

    Like Mario’s 3.10 on Facebook to stay on top of the hottest trends and styles!

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  • Men’s Fall Sale at Mario’s 12.24.10

    We love the holidays… but what we really love is the post holiday shopping! Mario’s and Mario’s 3.10 in Bridgeport Village are pulling out all the stops at their Men’s Fall Sale starting Sunday, December 26th at 11 a.m. Find the best deals on Brunello Cucinelli, Hugo Boss, Prada and more! Women’s sale is in progress too, so make a day of it and shop together.

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  • Spring 2011 Cucinelli Cashmere Event at Mario’s! 10.25.10

    Famed Italian cashmere maker Brunello Cucinelli is showing his Spring 2011 collections for men and women at Mario’s in Portland and Seattle this week. Peruse the collections and pre-order your must-have spring styles! Brunello will also make a special appearance at Mario’s Seattle on Saturday, October 30 from 4-6 p.m. where he will mingle with guests and show his collections. We’ll see you there!

    Portland – October 26-27

    Seattle – October 29-30

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