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  • Celebrate Mother’s Day at Local Restaurants this Sunday! 05.08.19

     

    Local restaurants are gearing up to celebrate mom this Mother’s Day Sunday, May 12 with brunch buffets, mimosas, waterfront dinners, organic dishes and more! Or if mom prefers to relax at home this Sunday treat her to a home-cooked meal with fresh Washington asparagus recipes. Read below for all the details and make your reservations today!

     

    Mother’s Day on the Water at Ray’s Boathouse & Cafe

    Ray’s Boathouse will be offering a beautiful spring-inspired Mother’s Day brunch menu along with some of their best-selling appetizers, salads and Boathouse entrées from 10:30 a.m.-3 p.m. on Sunday, May 12. For dinner, the Boathouse will be open at 3 p.m. with their regular menu served until 9 p.m. The Boathouse Bar will have the same menu offerings and hours for brunch and dinner but is on a first come basis with no reservations taken. Reservations are highly encouraged and are available for groups of up to eight people (including children and highchairs). Guests can reserve at Rays.com/boathouse.

     

    Or celebrate mom with a fresh seafood dinner at Ray’s Café! Enjoy dishes like Mediterranean mussels, oysters on the half shell, and Dungeness Crab Cakes while you sip on wine and take in gorgeous water and mountain views. Don’t forget dessert! Treat mom to one of Ray’s decadent housemade desserts to finish the evening right. Ray’s Cafe will be open for dinner from 4-9 p.m. Reserve at Rays.com/café.

     

    Ray’s Boathouse & Cafe is located at 6049 Seaview Ave NW in Ballard.

     

    Mother’s Day Italian-Style Brunch at Agrodolce

    The casual and cozy Southern Italian trattoria, Agrodolce, will offer a three-course Mother’s Day menu from 9 a.m.-3 p.m. that will feature fresh pasta and brunch classics with an Italian twist.

     

    Chef-Owner Thomas Litrenta has pulled out all the stops to create beautiful dishes with options including Spring Onion Benedict with grilled spring onions, poached egg, arugula hollandaise, and crispy prosciutto; Black Pepper Bucatini with pecorino; Sweet Waffle with house-made gianduja, cherry compote, sweet whipped cream, and more. For dessert, guests can indulge in Pavlova with seasonal berries, and marsala whip cream, or Hazelnut Cake with house made gianduja, powdered sugar, and more.

     

    Three-course brunch is $38 per person. Reservations can be made at agrodolcefremont.com or by calling 206.547.9707. Agrodolce is located at 709 N 35th St., Seattle

     

    Three-Course Spring Brunch with Organic Ingredients at Tilth

    Celebrate Mother’s Day with fresh organic dishes at Tilth. James Beard award-winning chef Maria Hines alongside executive chef Joel Panlilio will be serving up a three-course prix fixe menu for Mother’s Day brunch from 10 a.m.-3 p.m.

     

    Guests can dig into spring dishes such as Eggs Benedict with smoked salmon, poached eggs, and greens, Spring Quiche with asparagus and cheddar cheese, Sourdough French Toast with rhubarb and trufflebert hazelnuts, Tiramisu Waffle, and more. A special Cherry-Tarragon Mimosa will also be available for additional purchase.

     

    Brunch is $30 per person. Reservations are recommended and can be made by visiting Tilthrestaurant.com or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th St, Seattle.

     

    Family-Friendly French Brunch at RN74

    RN74 is opening their doors on Sunday, May 12 for a special French Mother’s Day brunch buffet from 9:30 a.m.- 2:30 p.m.

     

    Usually only open in the evenings, Chef Shawn Applin has created a gorgeous French-inspired buffet featuring a selection of fresh hors d’oeuvres and salads such as Yogurt Parfait with mixed berries and house-made granola, Warm Beignets, and Salade D’Asperges. For the main course, guests can look forward to live stations with made-to-order French Omelets, French Toast, and more!

     

    Diners can also indulge in delicious French rotisserie showcasing Roasted Leg of Lamb and Roast Chicken. Classic brunch cocktails will also be available with highlights including Mimosas, RN74 Bloody or Caribbean Cold Brew with Ron Zapca rum, vanilla and ancho reyes whip cream.

     

    Brunch is $60 for adults and $30 for children ages 5-12. Price excludes tax, gratuity and beverages. Reservations can be made by visiting michaelmina.net or by calling 206.456-7474. RN74 is located at 1433 4th Ave in downtown Seattle.

     

    Japanese Mother’s Day Specials at Junkichi

    Capitol Hill’s Japanese Robata-style Izakaya restaurant, Junkichi, brings an irresistible Mother’s Day lunch and dinner special.

     

    Junkichi offers an inviting space for small parties and group dining that the whole family will savor. The special Mother’s Day menu features Spicy Tuna on Crispy Rice, Baked Crab Sushi Rolls and the Toban Assortment consisting of Chicken wings, the signature Junkichi Tsukune (meat ball), and Sizzling Mushrooms. Guests can top off the meal with a special Peach and Grapefruit Mimosa available for additional purchase.

     

    Mother’s Day special is $25 per person and available from 11:30 a.m.-1:30 p.m. and 5:30-9 p.m.. Reservations can be made by visiting junkichiusa.com or by calling 206.712.7565. Junkichi is located at 224 Broadway East in Seattle’s Capitol Hill.

     

    Mother’s Day cooking inspiration from Washington Fresh Asparagus

    Celebrate mom this Mother’s Day with a home-cooked meal! Cooking in season is easy this spring with an abundance of Washington’s fresh grown asparagus. Use it as a starter in the Grilled Washington Asparagus with Garlic Yogurt and Charred Zhoug recipe from Chef Tori Mann at Lola, as a delicious side dish such as Halibut with Washington Asparagus, from Chef Ethan Stowell or grab a bunch of asparagus from the market for Grilled Washington Asparagus with Wok Fried Egg and Sauvignon Blanc Sabayon from Executive Chef Paul Duncan at Ray’s Boathouse. Find these recipes and more at waasparagus.com.

     

    Washington grown asparagus can be found in local grocery stores including Metropolitan Market, Safeway and New Seasons often noted with signage, tags, or a rubber band around the asparagus bunch citing Washington grown.

     

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  • Spoil Mom with Mother’s Day Brunch, Lunch or Dinner! 04.30.15

    There are plenty of options to make every mom feel special this Mother’s Day as local restaurants prepare specialty menus for the May 10 holiday. From savory, hearty dishes to sweet treats and vegetarian-friendly meals, mom can enjoy breakfast, brunch, lunch and dinner at some of Seattle’s finest restaurants.



    Bell + Whete European Kitchen + Lounge
    Bell + Whete European Kitchen + Lounge is known for its modern interpretation of old-world, Norman-inspired dishes, from traditional favorites to new and surprising options that will intrigue and satisfy mom.

    Special brunch items include Warm Asparagus + Dungeness Crab Salad with slow poached egg, hollandaise, grapefruit; Lemon Ricotta Crepes with blueberries and brown sugar walnut crumble; and a Mimosa Flight-three for $12 featuring sparkling wine with seasonal mixers.

    Dinner offers their regular menu plus Bell + Whete’s Sunday Pig Roast. $26 per person includes: whole young Heritage Meats roasted pig, salt roasted potatoes, spring asparagus, citrus chili garlic drippings and housemade Bannock bread, served on a wooden board for family style or individual servings.

    Weekend brunch is served from 10 a.m. to 3 p.m. Dinner begins at 4 p.m. and the pig roast is served from 5 p.m. until they run out. The full menu can be found here. Reservations can be made here or by calling 206.538.0180. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.
     



    Local 360 Cafe & Bar
    Only the freshest, local ingredients can be found at Local 360 Cafe & Bar, ensuring a Mother’s Day brunch that’s sure to please locals and out-of-town guests alike.

    Mother’s Day brunch specials include Strawberry Rhubarb Waffles with Pok Pok apple curd, Baked Duck Eggs with asparagus, morels and Fincchiona salami; and a Rose flight for $12.

    Weekend brunch is served from 9 a.m. to 3 p.m. The full brunch menu can be found here. For reservations click here or call 206.441.9360. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.



    Ray’s Boathouse & Café
    Celebrate mom with one of the best views in Seattle at Ray’s Boathouse & Café. Enjoy their Mother’s Day buffet brunch in the Café or choose to dine in the Boathouse for a special à la carte brunch menu. Both the Cafè and Boathouse will serve regular dinner menus. Fresh, local seafood and rich, flavorful dishes cover the extensive menus.

    Boathouse brunch menu includes: Ray’s Benedict with Dungeness crab meat, baby arugula, poached eggs, hollandaise and roasted red potatoes; Sirloin + Eggs with Apple wood grilled sirloin, over easy eggs, roasted potatoes and arugula salad; and Frittata with eggs, asparagus, bell pepper, zucchini, aged cheddar, arugula salad, roasted red potatoes. The Boathouse will also be serving assorted appetizers, fresh local seafood and chef specialties.

    Ray’s Café buffet menu features Brioche French ToastScrambled EggsFennel-Mushroom Hash with new potatoes and herbs, House Smoked Wild Alaskan Salmon with ginger-peach chutney, Fennel Dusted Ling Cod, Bay Shrimp Mac n’ Cheese, Penn Cove Manila Clams with white wine, garlic and butter, Sautéed Prawns, and assorted house made desserts and pastries.

    The Boathouse will be open for an à la carte brunch including a full children’s menu from 9:30 a.m. until 3 p.m., and will serve dinner from 3-9 p.m. The Café will serve its brunch buffet from 9 a.m. until 3 p.m. with the last seating at 2 p.m.; $45 for adults and $20 for children five to 11 years of age (children under age five eat free). The Café will serve its regular dinner menu from 3-9 p.m.

    Reservations are strongly recommended for both locations. For Boathouse reservations call 206.789.3770 or click here. For Café reservations call 206.782.0094 or click here. Ray’s Boathouse & Café are located just outside Ballard at 6049 Seaview Avenue Northwest, Seattle. Mother’s Day menus can be found here. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Avenue Northwest, Seattle.



    Cafe Flora
    Cafe Flora has a beautiful three-course vegetarian and vegan brunch menu that is perfect for those looking for a healthy and hearty Mother’s Day meal; and kids will enjoy their own three-course menu.

    Start with Tropical Berry Salad and Bergamot Cardamom Beignets with bergamot meyer lemon curd, and lavender sugar (available vegan and gluten free); choose a main course including Spanish Tortilla with new potato and sweet onion omelet, nasturtium chimichurri, lime crème fraiche, carrot reduction and tom thumb lettuce salad (gluten free); and end with dessert including Rhubarb Pistachio Entremet with lemon almond sponge, rhubarb gelee, white chocolate hazelnut crunch, vanilla mousse and pistachio macaron.

    A special kids menu includes starter of Tropical Berry Salad with fresh berries, papaya, mango and passion fruit; Chocolate Strawberry Banana French Toast or Egg or Tofu Scramble with cheddar cheese, crispy potatoes and fresh fruit (both available vegan and gluten free, nut free); and Heart Shaped Strawberry Sundae with vanilla ice cream, chocolate heart, strawberries and hot fudge (vegan, gluten free and nut free).

    Sunday brunch is served from 9 a.m. to 2 p.m. Main brunch menu is $35 and kids menu is $15. The full menu can be found here. Reservations are required for all parties and can be made by calling 206.325.9100. Cafe Flora is located at 2901 E. Madison St., Seattle.


    Volterra
    Volterra is offering a Tuscan-inspired Mother’s Day brunch menu with deliciously fragrant flavors from Italy imported by Chef Don Curtiss and combined with ingredients that make the Pacific Northwest so unique.

    Treat mom to a brunch including Chestnut Pancakes with buckwheat and chestnut flour pancakes, sautéed apples, chestnut flavored mascarpone and powdered sugar; Wild Mushroom Scramble with locally harvested wild mushrooms, eggs, Fontina, arugula and white truffle oil served with Volterra hash browns; and Milano! Milano! with savory herb bread pudding, eggs, asparagus tips and smoked Gouda cream. The full menu can be found here.

    Volterra is open from 9 a.m. to 9 p.m. on Mother’s Day. For reservations click here or call 206.789.5100. Volterra Ballard is located at 5411 Ballard Avenue NW. Kirkland location will also be offering Mother’s Day brunch.

    Golden Beetle Dips

    Golden Beetle
    Golden Beetle the Mediterranean-inspired restaurant from Chef Maria Hines features a special three-course brunch menu perfect for Mother’s Day. Local ingredients and bold flavors and spices from the Eastern Mediterranean are combined to create one-of-a-kind dishes.

    Three-course menu options include Arabic Egg with potato latka, asparagus and merguez; Spring Onion & Wild Mushroom Scramble with herbed feta, harissa aioli, and beef fat potato; and Warm Brioche Bread Pudding with crème anglaise, espresso caramel, and cocoa nibs.

    Brunch is $25 per person for the three-course menu. Extended brunch hours run from 10 a.m. to 3 p.m. Children may order brunch items a la carte. For reservations, click here or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.



    Sushi Kappo Tamura
    Partake in fresh, sustainable sushi, seafood, and other Japanese dishes for a special Mother’s Day lunch at Sushi Kappo Tamura. Chef Taichi knows how to pick his fish, so treat mom to some of the best seafood in the northwest with authentic Japanese preparation.

    Lunch items include Skagit River Ranch Wagyu beef konabe; Chef’s Choice Sashimi; Takiawase with satoimo, kabocha, prawn, hirouse and snow pea; Shiraae with asparagus, red crab and shimeji; Daikon lemonzukeChawanmushi with jidori eggs, Neah Bay black cod and Alaskan red crab; Fraser River Sockeye topped with Puget Sound Ikura.

    Mom’s will also get a special treat for dessert with the debut of house made Matcha ice cream parfait.

    Drinks specially designed for mom include Pear Mimosa; Hendrick’s Gin and Freshly Muddled Cucumber with a dash of St. Germain; and non-alcoholic choices such as Yuzu Honey Iced Black Tea and Strawberry Calpico Soda.

    Lunch is $50 for adults and $22 for children 12 and under. For reservations, click here or call 206.547.0937. Sushi Kappo Tamura is located in Eastlake at 2968 Eastlake Avenue East, Seattle.



    Agrodolce
    James Beard Award-winning Chef Maria Hines has prepared a Sicilian Mother’s Day brunch for Agrodolce. Featuring several options under each of the three courses, this menu has something for every palate.

    First choice options include Citrus Fruit Plate with grapefruit brulee, greek yogurt, cocoa nib granola; Spicy Greens Salad with toasted almond, creamy pecorino and oregano vinaigrette; Savory Scone provolone picante, spicy salami, oregano. Second choice options include Spring Hash featuring lamb sausage, spring vegetables, sunny side up egg; Asparagus Omelet with morels, mama lil’s coulis, crème fraiche; Cured Salmon Benedict featuring root vegetable cake, arugula hollandaise, salmon roe. Finish brunch with a choice of Mini Waffle topped with rhubarb compote, orange syrup, chantilly; Focaccia French Toast Bites with espresso syrup, seasonal fruit coulis or Limoncello Sorbetto with candied fennel, toasted hazelnut.

    The three-course prix-fixe brunch is $25 per person. Extended brunch hours run from 10 a.m. to 3 p.m. Children may order menu items a la carte. For reservations, click here or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.



    Tilth
    Chef Maria Hines has created a special three-course prix fixe for Mother’s Day at Tilth. Enjoy brunch in the intimate craftsman house or on their garden patio. Organic and locally sourced ingredients along with friendly staff that treat guests like family creates a welcoming Mother’s Day setting.

    The menu includes Coffee Roasted Celery Root Salad with baby lettuces, Holmquist hazelnuts and maple vinaigrette; brunch favorite Cheddar Biscuits and Smoked Chicken Gravy with Washington chicken, fried egg and preserved lemon; and House Made Sourdough Waffle with maple butter, apple compote and candied pecan. The full menu can be found here.

    Extended brunch hours will be from 10 a.m. to 3 p.m. Brunch is $30 per person for the three-course prix-fixe. Children may order menu items a la carte. Reservations can be made here or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.

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