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  • Celebrate Hanukkah at Golden Beetle! 11.30.15

    Golden Beetle interior


    James Beard Award-winning Chef Maria Hines is at it again—using her culinary skills to thoughtfully craft traditional Hanukkah dishes with exceptional flair. The special menu is a great way to enjoy beautiful, local, winter ingredients, including parsnip, rutabaga, apples and persimmon! Never forgetting the importance of liquid libations to enjoy during mealtime, Golden Beetle is also bringing in kosher wines for Hanukkah.

    Visit Golden Beetle anytime during Hanukkah, December 6-14, to enjoy these special dishes starting at $5:

    Potato Latkes with house made apple sauce, crème fraiche and green onion

    Matzo Ball Soup with smoked chicken, carrot and parsley

    Roasted Root Vegetables with parsnip, rutabaga and fingerling potato

    Stuffed Donuts with persimmon filling and powdered sugar

    Kosher Wines: Barkan Cabernet Sauvignon and Barkan Chardonnay

    Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle. For more information, visit the website.

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  • Rising Star Chef: Jason Brzozowy 05.30.13



    June’s Seattle Met magazine boasts a list of the city’s up and coming chefs. The talented chefs that help keep some of the city’s favorite kitchens on the “must” lists and are the right hands for notable and award-winning chefs. Among them, Jason Brzozowy of Maria Hines Restaurants. Uber talented and humble as can be, Jason is the executive chef for all three of Maria Hines’ restaurants – Tilth, Golden Beetle and Agrodolce.

    Check out the June issue on newsstands now and get a peek here of why Jason was selected to the list and who the other four chefs are that grace the inaugural Rising Star Chefs of Seattle. Congrats to all the chefs!

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  • Seattle Restaurant Week Returns April 7-18 with 300 “Dinner for Two” Giveaways! 03.26.13



    164. That’s the record number of restaurants that are participating in this spring’s Seattle Restaurant Week. 164 reasons to dine out on 3-course menus for $28, some with 3-course lunches for $15!

    If that isn’t enough to sway you, then perhaps free “dinner for two” giveaways will! For each of the ten days of the promotion, approximately 30 restaurants will randomly select two lucky guests for free SRW dinners. The participating restaurants will perform the giveaway twice during the promotion, totaling approximately 300 dinners for two given away for free (excluding beverage, tax and gratuity, additional menu items). To win a dinner for two, all you have to do is dine out! The more you dine out the more you increase your chance of becoming the lucky recipient.

    In addition, the SRW board will give away a grand prize of a five-course dinner for eight, with each course prepared by a board member restaurant chef and a paired bottle of wine from the chef’s cellar. All entrants of SRW giveaways and contests will be automatically entered to win the grand prize. The board member restaurants include John Howie Restaurants (John Howie Steaks, Seastar, Sport), Maria Hines Restaurants (Agrodolce, Golden Beetle, Tilth), Nell’s Restaurant, LUC, and Tom Douglas Restaurants (Brave Horse Tavern, Cuoco, Dahlia Lounge, Etta’s, Lola, Palace Kitchen, Seatown, Serious Pie).

    Dine out and dine often. You’ve got 10 days to do it! 164 restaurants across King County including 33 newcomers from the previous fall promotion. Celebrate dining in Seattle this April 7-18! View the new restaurant participants below, see the full list and make your reservation today!

      Agrodolce
      Banyan Tree
      Bar Dojo
      Branzino
      Café Parco
      Collections Café
      Daniel’s Broiler – Leschi
      El Gaucho, Seattle
      Hector’s
      Hunt Club
      Jimmy’s on Broadway
      La Bete
      La Romanza Bistro Italiano
      Lombardi’s, Mill Creek
      Ma’ono
      McCormick’s Fish House & Bar
      McCormick & Schmick’s Seafood Restaurants (Bellevue, Harborside and Spring Street locations)
      Milagro Cantina
      Naked City Taphouse
      Panevino Trattoria & Bar
      Pizzeria Spaghetteria Guido & Wine Bar
      Plaka Estiatorio Greek Cuisine
      Stopsky’s Delicatessen
      The Gerald
      The Kingfish Café
      The Matador (Ballard and West Seattle locations)
      Trattoria Amante
      Volterra Restaurant – Kirkland
      Wild Fin American Grill (Issaquah and Renton locations)

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  • LOVE IT OR HATE IT – VALENTINE’S DAY IS NEAR 01.31.13



    Love it or hate it, Valentine’s Day is quickly approaching. Whether you’re planning a night out with that special someone, a girls night out or a gathering with friends, we’ve got culinary delights, palate pleasers and tempting tastes for you! Read on for Valentine’s Day menus inspired by cultures from around the world, including your own backyard.

    HUNGER

    Hunger has put their heart into a special five-course Valentine’s menu filled with rich winter flavors and decadent treats like beef tartare, oysters and chocolate. Guests will receive a sweet treat delivered with their bill and a rose for the special lady, or gent! The menu is available for $150 per couple, with additional wine pairings available for $25 per person. Hunger is located at 3601 Fremont Avenue North, Seattle. Reservations can be made at 206.402.4854 and online at HungerSeattle.com.

    First Course

    Fennel-Citrus Salad brioche crouton, picholine olive, sea salt

    Second Course

    Beef Tartare shallots, capers, herbs

    White Bean & Truffle Soup herbs, fried leeks

    Baked Oysters harissa butter, bread crumbs

    Third Course

    Celery Root and Mascarpone Ravioli brown butter, root chips

    Inetermezzo

    Raspberry sorbet, cava

    Fourth Course

    Grilled Lamb Leg radish salad, curry stew, black radish, marguez sausage, pickled radish

    Seared Tuna Moroccan cucumber salad, smoked scallop, roe remoulade, zarzuela stew, saffron aioli

    Eggplant Curry herbs, vegetable terrine, roasted piquillo coulis, mushroom roulade with goat cheese, basil cream

    Fifth Course

    Decadent Chocolate Sampler milk chocolate roll cake with condensed milk ice cream, dark chocolate truffle pops, white chocolate raspberry panna cotta

    CAFE FLORA

    Cafe Flora’s decadent four-course Valentine’s menu provides a perfect escape for a cozy and romantic meal, with a sustainable flair. Their local vegetarian and vegan menu also offers gluten free dishes that satisfy. $50 per person, reservations required and run 5-10 p.m. Add wine pairings for $20 per person or enjoy signature cocktails, bubbly and local beer and cider. Cafe Flora is located at 2901 East Madison Street, Seattle. Call 206.325.9100 to reserve or visit online at CafeFlora.com.

    First Course

    Sumac Grilled Mango white bean pate, fried pappadam, cilantro mint pistou (vegan and gluten free)

    Second Course

    Spiced Pequin Peppers roasted zaatar root vegetables, citrus tahini sauce, chermoula eggplant, and petite Persian cucumber, radish and preserved meyer lemon salad (vegan and gluten free)

    Third Course

    Passion Fruit Salad baby arugula, endive, fresh pear, toasted macadamia nut, pomegranate seeds, champagne vinaigrette (vegan and gluten free)

    Fourth Course

    Citrus Dew Drop citrus syrup soaked Clementine cake, Bavarian cream, meyer lemon confit, white chocolate feuilletine (nut free, available gluten free)

    Princess Praline chocolate fudge graham, praline mousse, smoked chocolate toffee sauce (vegan and gluten free)

    AGRODOLCE

    Maria Hines is celebrating Valentine’s Day at her newest restaurant, Agrodolce. Open since late December, the Southern Italian trattoria located in Fremont is creating a four-course menu featuring house milled, handmade pastas and other favorites. Guests can select one dish under each course for $65. Wine pairing recommendations are an additional $30. Agrodolce is located at 709 North 35th Street, Seattle. Call 206.547.9707 or book online at AgrodolceRestaurant.net for reservations.

    Starter

    Housemade Focaccia, extra virgin olive oil, fleur de sel

    First Course

    Wild Arugula Salad with blood orange, ricotta salata, crouton

    Arancini with skagit river ranch beef carnaroli rice, parsley pesto pugliese style

    Burrata served with baby beet, citrus honey gastrique, mint

    Wine: Terredora, falanghina itpomia, campania, it

    Second Course

    Hand Cut Tagliarini with pistachio, wild fennel seed, pecorino

    Bucatini and uni cream, cauliflower, pine nut

    Spaghetti with skagit river ranch sugo, hot pepper, red wine

    Wine: tenuta delle terre nere, etna bianco, sicily, it

    Wine: colosi, nero d’avola, sicilia, it

    Third Course

    Ricotta Ravioli and black truffle butter, marjoram, arugula

    St. Jude’s Albacore Tuna, meyer lemon, artichoke, caper

    Grilled Anderson Ranch Lamb, grilled treviso, onion marmalade, celeriac

    Wine: masi, modello rosso, venezia, it sella & mosca, “terre rare”, sardegna, it

    Dessert

    Chocolate Budino, Italian chestnut, whipped cream, mint

    Rice Pudding Fritters, citrus honey, powdered sugar, vanilla bean

    Limoncello Sorbetto, candied lemon, fennel, almond

    Wine: individual pairings with each dessert

    TILTH

    Seattle’s first certified organic restaurant and the one that earned Maria Hines her James Beard Award presents a special four-course Valentine’s menu on February 14. Guests can indulge with a selection under each course for $85 and vegetarian options are plentiful; wine pairings are additional $40. Tilth is located at 1411 North 45th Street, Seattle. Call TIlth at 206.633.0801 or book online at TilthRestaurant.com for reservations.

    First Course

    Juniper Coffee Beet Salad, blue cheese, watercress, fennel

    Spot Prawn Consommé, savoy cabbage, sherry vinaigrette, szechuan pepper

    Grilled Beef Heart Tartlet, puff pastry, crème fraiche, charcroute

    Second Course

    Ricotta Gnudi, pecorino, purple cauliflower, white truffle

    Steamed Penn Cove Mussel, braised cardoon, celeriac mousse, slivered celery

    Pan Seared Alaskan Sablefish, kabocha squash, charred green onion, cilantro

    Third Course

    Snoqualmie Valley Lamb Cannelloni, flageolet bean, cippolini onion, black garlic

    Smoked Heirloom Bean Cassoulet, foraged mushroom, brioche, oven dried tomato

    Skagit River Ranch Pork Belly, jerzy boy apple, brussels sprouts, cider vinegar

    Fourth Course

    Trampetti Olive Oil Cake, fennel ice cream, blood orange, olive brittle

    Dark Chocolate Sorbet, shaved chocolate, holmquist hazelnut

    Bourbon Pecan Pie, woodford reserve, chantilly, caramel

    GOLDEN BEETLE

    Discover the place for Mediterranean cuisine celebrating robust flavors and spices served with a sustainable conscience. Valentine’s Day at Golden Beetle brings unrivaled Mediterranean dishes with a four-course menu for $50 and optional wine pairing for $25. Known for its craft cocktails, diners can expect a special Valentine’s Day spirited cocktail. Golden Beetle is located in Seattle’s Ballard neighborhood at 1744 NW Market Street. Call 206.706.2977 or visit Golden-Beetle.com for reservations.

    First Course

    Spiced Carrot Soup, olive oil, turmeric, crouton

    Wine: Ontanon Vetiver Rosado, Rioja, Spain ‘11

    Winter Citrus Salad, fennel, red onion, pomegranate seeds

    Wine: Funente Seca, Macabeo/Sauvignon Blanc, Spain ‘09

    Leek and Kale Tart, sumac, currents

    Wine: Ontanon Vetiver Rosado, Rioja, Spain ‘11

    Second Course

    Olympia Oysters, mignonette, lemon

    Wine: Sabrego Godello, Valdeorras, Spain ‘10

    Paprika Smoked Cod, white beans, crème fraîche, parsley

    Wine: Ontanon Vetiver, Rioja, Spain ‘09

    Spanakopita, baby spinach, feta, phyllo

    Wine: Mark Wysling Rousanne/Marsanne, Yakima Valley, Washington ‘11

    Third Course

    Seared Lamb Belly, celery root puree, pistachio, brussel sprouts

    Wine: Chateau Galtier L’Obstinee, Saint Chinian, France ‘09

    Yogurt Marinated Chicken, carrot couscous, cabbage slaw, tzatziki

    Wine: Tenuta Delle Terre Nere, Etna Bianco, Italy ‘11
    Stuffed Baby Eggplant, tomato, garlic, pinenuts

    Wine: Cooper Hill Pinot Noir, Willamette Valley, Oregon ‘10

    Fourth Course

    Crème Fraîche Sorbet, almond cookie, black pepper

    Wine: Sandeman Amontillado

    Chocolate Truffle Torte, framboise, chantilly

    Wine: Broadbent Rainwater Medeira

    Grilled Local Pear, cacao nib, candied walnut, cardamom

    Wine: Domaine des Gatinauds, Pineau des Charentes

    LLOYD MARTIN

    Chef-owner Sam Crannell is inspiring couples this Valentine’s Day to indulge in their senses with his aphrodisiac-inspired Sexy Menu. While the menu will be created with what Sam can source fresh from purveyors, guests will encounter such items as local honey, lobster, avocado, local oysters and other sensual ingredients. The three-course menu will be offered for $75 per person with an optional wine paring for an additional $25. Located on Queen Anne’s counterbalance at 1525 Queen Anne Ave North, Seattle. Make reservations by calling 206.420.7602 or visit LloydMartinSeattle.com.

    IL FORNAIO

    Il Fornaio’s own Seattle Chef Franz Junga is recreating the flavors of one of Italy’s most beloved regions, the “green heart of Italy,” Umbria from Feb. 4-17, including Valentine’s Day. Bring your special someone, group of friends or fly solo to indulge in the robust, flavorful and earthy menu filled with Umbrian specialties and imported ingredients, including black truffles, olive oil, pecorino and handmade pastas. This special menu is available per item or can be enjoyed as a three-course tasting menu for $32.99. Umbrian wine pairings are also available by the half glass ($5-$8), glass ($9-$15), bottle ($39-$59) or enjoy any three half glasses for $14.99. Diners will receive a heart-shaped bottle of Il Fornaio’s signature extra-virgin olive oil as a complimentary gift. Located in Pacific Place in downtown Seattle at 600 Pine Street. Call for reservations at 206.264.0994 or online at IlFornaio.com.

    Zuppa e antipasti

    Zuppa di Porcini con Frascarelli – Porcini mushroom soup with potatoes, celery, onion and garlic; served with housemade frascarelli and Grana Padano and drizzled with Umbrian extra-virgin olive oil (vegetarian; vegan without cheese) $5.99/6.99.

    Wine: Grecante, Arnaldo Caprai, 2011

    Insalata di Finocchi e Pecorino Pepato – Fennel salad with farro, Belgian endive, watercress, celery, carrots and pecorino pepato cheese, with red wine vinaigrette $9.99.

    Wine: Bramito del Cervo Chardonnay, Castello della Sala, 2011

    Crostini con Uova e Tartufo Nero – Toasted focaccia croutons topped with scrambled eggs, black truffles, and Grana Padano $11.99.

    Wine: Bramito del Cervo Chardonnay, Castello della Sala, 2011

    Pasta

    Gnocchi di Bietole e Spinaci – Spinach and beet dumplings with porcini mushroom cream sauce and crispy sage (vegetarian)
$16.79.

    Wine: Grecante, Arnaldo Caprai, 2011

    Cuore di Raviolo con Rancetto – Heart-shaped butternut squash ravioli filled with guinea hen, carrots, celery, and herbs, served in a crispy pancetta sauce with tomato coulis and Grana Padano $17.99.

    Wine: Rosso Montefalco, Copetrone, 2008

    Cannelloni alla Ternana – Fresh pasta filled with pecorino, gruyere and fresh ricotta, Swiss chard, potatoes, pine nuts and onions; baked with béchamel and sliced black truffles (vegetarian) $18.99.

    Wine: Rosso Montefalco, Copetrone, 2008

    Risotto Umbro – Carnaroli rice, Italian sausage, porcini mushrooms, Grana Padano, tomato, marinara, thyme and basil $18.79.

    Wine: Sagrantino di Montefalco, Colpetrone, 2007

    Secondi

    Anatra alla Perugina – Wood-fired rotisserie duck with citrus sauce; served with sautéed spinach and roasted Yukon Gold potatoes $26.99.

    Wine: Rosso Montefalco, Copetrone, 2008

    Salmone Tartufato – Salmon filet sautéed with artichokes and topped with black truffles; served with sliced potato cake $27.99.

    Wine: Bramito del Cervo Chardonnay, Castello della Sala, 2011

    Agnello in Crosta di Pecorino – Roasted rack of lamb in Umbrian pecorino cheese crust; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables $28.99.

    Wine: Sagrantino di Montefalco, Colpetrone, 2007

    Sogliola al Grecchetto – Petrale sole sautéed with Grecchetto wine served with roasted shiitake mushrooms and green olive gremolata $28.99.

    Wine: Grecante, Arnaldo Caprai, 2011

    Dolci

    Semifreddo di Tozzetti – Semi-frozen Vin Santo custard with Umbrian cookies, topped with chocolate sauce and candied orange peel $6.99.

    Where will we see you on Valentine’s Day?

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  • 150 Restaurants Bite Into Seattle Restaurant Week 03.14.11

    Seattle Restaurant Week is returning April 10-21 with the largest group of restaurants that the Seattle-area has ever seen in a dining promotion! The website launches tomorrow, March 15, so set your reminder and get ready to dial for your reservations. With 150 of the city’s best restaurants, you’ll have a long list of places to dine at during the ten days. Here’s a helpful hint – nearly 50 restaurants are offering lunch, too! Happy dining!



    FOR IMMEDIATE RELEASE

    150 Restaurants BIte Into Seattle Restaurant Week, April 10-21
    Growing Restaurant Celebration Offers Three-Course Menus for $28


    SEATTLE – (March 14, 2011) – A record setting number of restaurants will come together for the third Seattle Restaurant Week, April 10-21, excluding Friday and Saturday. The 150 participating King County Restaurants will offer diners a three-course menu for $28, some offering three-course lunches for $15. Interested diners can view the full list of participating restaurants and make their reservations at www.theseattlerestaurantweek.com, which launches tomorrow, March 15.

    “Seattle Restaurant Week has turned into a true celebration of dining across the area. We welcome many new restaurants this year and hope to see the number of participants grow and grow every time so that we can continue to offer locals and visitors a compelling reason to try new places and return to old favorites,” said Mark Fuller of Spring Hill, Seattle Restaurant Cooperative board member and recent James Beard Best Chef Northwest nominee.

    Every three-course menu will offer at least three options under each course. Many restaurants will feature wine pairings and other offerings to enhance the diners’ experience.

    Below are the 150 restaurant participants. New participants are bolded; Lunch participants are noted with an asterisk.

    1. 13 Coins Restaurant
    2. 35th Street Bistro*
    3. 50 North*
    4. 5 CORNER MARKET Bar & Kitchen
    5. Anchovies & Olives
    6. Andaluca*
    7. Anthony’s HomePort, Kirkland
    8. Anthony’s HomePort, Shilshole Bay
    9. Anthony’s Pier 66
    10. Armondo’s*
    11. ART Restaurant & Lounge*
    12. Assaggio Ristorante*
    13. Barking Frog*
    14. Barolo*
    15. Barrio Mexican Kitchen & Bar, Bellevue*
    16. Barrio Mexican Kitchen & Bar, Capitol Hill*
    17. Bastille Café & Bar
    18. Beach Café
    19. Bennett’s Pure Food Bistro*
    20. Betty Restaurant & Bar
    21. bin on the lake
    22. Blackboard Bistro
    23. Blueacre*
    24. Boat Street Cafe
    25. BOKA KITCHEN+BAR
    26. Branzino
    27. Brasserie Margaux*
    28. Buenos Aires Grill
    29. Café Campagne
    30. Cafe Flora
    31. Cafe Lago
    32. Canlis
    33. Carmelita Vegetarian Restaurant & Bar
    34. Chandler’s Crabhouse
    35. Chez Shea/Shea’s Lounge
    36. Chiso*
    37. Chloé
    38. Cicchetti Kitchen and Bar
    39. Crow Restaurant & Bar
    40. Crush
    41. cuoco
    42. Cutters Bayhouse
    43. Dahlia Lounge*
    44. emmer&rye
    45. Etta’s*
    46. Eva Restaurant
    47. Flying Fish*
    48. Fonté Café & Wine Bar
    49. Frank’s Oyster House & Champagne Parlor
    50. Fresh Bistro
    51. Golden Beetle
    52. Grazie Ristorante – Canyon Park*
    53. Grazie Ristorante – Southcenter*
    54. How to Cook a Wolf
    55. icon Grill*
    56. IL Bistro
    57. Il Fornaio Cucina Italiana
    58. Ivar’s Acres of Clams
    59. Ivar’s Salmon House
    60. Joule
    61. June
    62. JUNO
    63. Kisaku
    64. La Medusa
    65. Lark
    66. Lecosho
    67. Lola
    68. LOT No. 3
    69. Louisa’s Café & Bakery
    70. LUC
    71. Lynn’s Bistro
    72. Madison Park Café
    73. Mamma Melina Ristorante & Pizzeria*
    74. Matt’s in the Market
    75. Maximilien
    76. McCormick & Schmick’s Seafood Restaurant – Bellevue*
    77. McCormick & Schmick’s Seafood Restaurant – Downtown Seattle*
    78. McCormick’s Fish House & Bar
    79. Mistral Kitchen*
    80. Mondello Ristorante*
    81. Monsoon East, Bellevue*
    82. Monsoon, Seattle*
    83. Moshi Moshi Sushi
    84. Nell’s Restaurant
    85. Odd Fellows Café & Bar
    86. Olivar
    87. Pair
    88. Palace Kitchen
    89. Palisade Waterfront Restaurant*
    90. Paragon Restaurant & Bar
    91. Peso’s Kitchen and Lounge*
    92. Place Pigalle Restaurant
    93. Plaka Estiatorio Authentic Greek Cuisine in Ballard
    94. Plum Bistro*
    95. Ponti Seafood Grill
    96. Poppy
    97. Portage
    98. Preservation Kitchen*
    99. Purple Café and Wine Bar, Bellevue*
    100. Purple Café and Wine Bar, Kirkland*
    101. Purple Café and Wine Bar, Seattle
    102. Purple Café and Wine Bar, Woodinville*
    103. Quinn’s
    104. Ray’s Café
    105. Restaurant Zoë
    106. Ristorante Paradiso*
    107. Salish Lodge & Spa -The Dining Room
    108. Salty’s at Redondo Beach Seafood Grill
    109. Salty’s on Alki Beach Seafood Grill
    110. Sand Point Grill
    111. Sazerac
    112. Seastar Restaurant and Raw Bar, Bellevue
    113. Seastar Restaurant and Raw Bar, Seattle
    114. Seatown Seabar & Rotisserie*
    115. Serafina Osteria e Enoteca*
    116. Serious Pie Downtown
    117. Serious Pie Westlake & Harrison
    118. Shun Japanese Restaurant*
    119. Sip at the wine bar & restaurant
    120. Six Seven Restaurant & Lounge at The  Edgewater*
    121. Spazzo Italian Grill & Wine Bar
    122. Spring Hill
    123. Spur Gastropub
    124. Staple & Fancy Mercantile
    125. Steelhead Diner*
    126. Stumbling Goat Bistro
    127. Sullivan’s Steakhouse
    128. SZMANIA’S
    129. Taberna del Alabardero
    130. Tango Restaurant
    131. TASTE Restaurant
    132. Tavolàta
    133. Ten Mercer*
    134. The Capital Grille*
    135. The Corson Building
    136. The Georgian*
    137. The Melting Pot, Bellevue
    138. The Melting Pot, Seattle
    139. THE PINK DOOR*
    140. tidbit bistro*
    141. Tilth
    142. Toulouse Petit Kitchen and Lounge*
    143. Urbane*
    144. Ventana Restaurant
    145. Vito’s
    146. Voilà! Bistrot
    147. Waterfront Seafood Grill
    148. Wild Ginger at The Bravern, Bellevue*
    149. Wild Ginger, Seattle*
    150. Woodman Lodge

    Seattletimes.com is excited to continue its partnership with Seattle Restaurant Cooperative in executing the promotion and reaching local diners. “We are thrilled with the opportunity to serve the community by bringing together small to large businesses that celebrate the wonderful region and the dining landscape,” said Nicole Griffin of The Seattle Times.

    The website, www.theseattlerestaurantweek.com, will continue its consumer-friendly appeal by offering search parameters based on meal period, neighborhood and restaurant name, which will be essential in helping diners decide between the 150 restaurants.

    Seattle Restaurant Week, held twice annually, offers diners a $28 three-course menu and optional $15 three-course lunch, Sunday through Thursday; excluding Friday and Saturday, at participating area restaurants. The promotion is open to any King County restaurant that can offer a value driven menu for $28. Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative, a non-profit association united to represent local area restaurants. Seattle Restaurant Cooperative board members include restaurateurs from Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Spring Hill, Tilth and Tom Douglas Restaurants. For more information visit www.theseattlerestaurantweek.com beginning tomorrow, March 15. Diners can visit Twitter (@SeattleRW) and Facebook (Facebook.com/SeattleRestaurantWeek) for daily news about Seattle Restaurant Week and the participating restaurants.

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