• Seattle Restaurant Week Kicks Off with Chef Demos 10.15.13


    The 8th annual Seattle Restaurant Week has already begun! Over 160 restaurants from all over the Seattle area and the Eastside have teamed up to give guests an amazing dining experience at great prices. Participating restaurants are offering 3-course dinners for just $28, and many also offering 3-course lunches for $15. Now through Oct. 24 is a great chance to try a new restaurant in a different neighborhood or visit your favorite spot for great deals.

    To preview some of the best that Restaurant Week has to offer, chefs appeared on KING 5’s New Day Northwest show and presented special dishes that are featured on their Seattle Restaurant Week menu. Some restaurants like Ponti Seafood Grill in the Queen Anne neighborhood, will be opening their whole menu for Restaurant Week guests. Other great restaurants like Hunger 2.0 and Anthony’s Restaurants in Fremont and in the Seattle area, respectively, have put together a special menu of favorite appetizers, entrees and desserts.

    Watch the below video and see the latest appearance by Osteria La Spiga’s very own Chef Sabrina Tinsley, as she demonstrates the creative process of their mouth-watering dish, the salsiccia con l’uva.


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  • Our Newest Client – Hunger 2.0! 10.16.12

    We’re thrilled to welcome Hunger restaurant in Fremont as our newest client! The Mediterranean influenced restaurant, owned by husband and wife team Brian and Jaime Brooks, recently moved into a new space on Fremont Ave. With three times more space to accommodate hungry diners and bar patrons they are now offering a larger menu with a bigger selection and almost everything is made fresh in house including mozzarella, daily pasta, sausage, house ground burgers, sauces, desserts and more!

    Hunger draws most of its influences from Portugal, Spain and North Africa and gives them a Northwest spin with local meats, produce and seafood. Their menu is updated monthly and filled with creative, seasonal dishes, from the signature NW Paella with Shellfish, house made Andouille & Chorizo, Chicken, Piquillo, Saffron Rice and Harissa butter, to small plates like Stuffed Dates with Chorizo, Bacon, Balsamic, Smoked Paprika Oil, Valdeon Ice Cream, to their daily fresh pasta dish, and “Head to Tail”, a whole animal prepared multiple ways.

    Their twice daily happy hour offers guests an excellent sampling of small plates and entrees priced at $3, $5 and $7, and select beer, wine & cocktails for just $5. Daily 4-6 p.m., Sun-Thurs 10-11 p.m., Fri-Sat 11 p.m.-12 a.m.

    Join Hunger for lunch, dinner and weekend brunch! Their full bar offers more than 75 varieties of bourbon and whiskey, local and European wines and endless craft cocktails made with fresh juices, syrups and select house infused liquors.

    Follow Hunger on Twitter and Facebook and join them through October 28 for Seattle Restaurant Week during lunch and dinner! Check back for updates, seasonal menus and food news!

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