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  • Seattle’s Best Restaurants Serve Up Thanksgiving! 11.17.15

    As much as we all enjoy sitting around the table with our closest friends and family, hosting a holiday meal is stressful. Why not take a little edge off and let a professional take care of the cooking (and cleaning) duties this year? Several of our favorite Seattle restaurants will be open and serving delicious Thanksgiving dinners on Thursday, November 26.

    Menus range from traditional American holiday dishes, including turkey, sweet potatoes and pumpkin pie, to delicious turkey day alternatives, such as smoked salmon, shepherd’s pie and specialty pastas. Restaurants will offer kid-friendly menus, gluten free options, hearty vegan dishes and more! Hurry and make your reservations today before they’re gone!

    Ray's Smoked Salmon

    Tradition turned up with fresh seafood at Ray’s Boathouse and Café
    Ray’s Boathouse offers an elegant four-course Thanksgiving dinner including traditional favorites and seafood specialties. Start with Butternut Squash Soup with fried sage and crème fraiche, Fall Chicory Salad or Dungeness Crab Cocktail with butter lettuce, roasted tomato and cocktail sauce. For the main course there’s Oven Roasted Turkey with chestnut-herb stuffing, cranberries, green beans and gravy; Grilled King Salmon with house made butternut squash ravioli and porcini and chanterelle mushrooms; Pan Seared Halibut with Dungeness crab crust and parsnip puree; or Beef Prime Rib. And for dessert there is Pumpkin Pie with Olympic Mountain vanilla ice cream. The four-course menu is $45 for adults and $22.50 for children ages 5 to 11, children under 5 are free.

    Ray’s Café is offering its signature Thanksgiving buffet for $45 for adults and $20 for children ages 5 to 11, children under 5 are free. With plenty of items to choose from, you can create just about any type of Thanksgiving feast you desire. Noteworthy seafood options include fresh shucked Half Shell Oysters with mignonette and cocktail sauces, Peel & Eat Prawns, Alaskan Snow Crab, Penn Cove Mussels in coconut curry broth, Oregon Bay Shrimp Salad with cucumber, tomato, lemon and herbs, and House Smoked NW Salmon with apple-pear chutney. Also available will be Oven Roasted Turkey with cranberry-orange chutney; Spice Rubbed Beef Prime Rib served with horseradish cream and demi glace; Spice Roasted Sweet Potatoes with currants and marshmallow; a multitude of housemade seasonal desserts, and much more.

    You can find full menus for Ray’s Boathouse and Cafe here. Reservations are required for both restaurants and are available from 11 a.m. to 8 p.m. in the Café and 11:30 a.m. to 8 p.m. in the Boathouse. Boathouse reservations can be made at 206.789.3770 or online here. Café reservations can be made at 206.782.0094 or online by clicking here. The Boathouse Bar does not take reservations, but will be open with a limited Thanksgiving menu. The Café Bar will be closed. For more information, visit rays.com. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Ave NW, Seattle.

    Cafe Flora Pumpkin Tart

    Gorgeous, seasonally inspired vegetarian dinner at Cafe Flora
    Cafe Flora’s annual Vegetarian Thanksgiving offers a thoughtfully crafted, four-course vegetarian meal for $65 for adults and $25 for children with plenty of gluten free options. The adult menu includes Jerusalem Artichoke Blini with Tieton Farm sheep camembert, date and bramley apple chutney (available vegan/gf) and Roasted Grapes, Heirloom Carrots, Baby Fennel, Frisee Salad citrus buerre blanc and crispy hominy (vegan/gf) as the first two courses. Then, for the main course, you may choose between Wild Mushroom and Chestnut Bread Pudding porcini cream sauce, red onion marmalade, roasted parsnip, cabbage mashed potatoes, or Delicata Squash Medallions with Cauliflower Walnut Pate with Satsuma cranberry chutney, Brussels sprout pecan gratin, sweet potato mash and bordelaise sauce (vegan/gf). Finally, for dessert, you have a choice of Booth Canyon Pear and Ricotta Cheesecake with port gastrique, Pumpkin Pie with caramel whipped cream (vegan/gf), or Dark Chocolate Tart with candied cranberries (available vegan).

    Cafe Flora also offers a great kids menu that is completely vegan and gluten free with fun dishes such as Fried Cauliflower Bites with herbed dipping sauce; Romaine Cups filled grapes, apple and celery and topped with poppy seed dressing; Mini Shepherds Pie filled with peas, carrots and squash winter vegetables in a creamy sauce, topped with Yukon gold mashed potato, and served with green beans and crispy onions, and cranberry sauce; and Pumpkin Pie for dessert!

    Thanksgiving meals are by reservation only, with seating from 1 to 7:30 p.m. To reserve, call 206.325.9100 ext. 3 and for more information, visit CafeFlora.com. Cafe Flora is located in Madison Valley at 2901 East Madison Street, Seattle.

    Agrodolce interior

    Celebrate Italian-style at Agrodolce
    Agrodolce provides a family-style, three-course feast that mixes favorite seasonal ingredients with traditional Sicilian dishes. Start off with fresh from the oven House made Focaccia; Bitter Greens Salad with cranberries, blood orange and roasted walnuts; or creamy Pugliese Style Burrata with grilled pear, citrus almond crumble and pomegranate molasses. Continue with one of three Sicilian twists on the traditional Thanksgiving main course: Sous Vide Turkey Breast Involtini, a turkey breast that is slowly cooked in a water bath then rolled with provolone picante and speck; House Made Mafalde with melted leeks and wild mushrooms; or Seared Brussels Sprouts with currants, pine nuts and anchovy vinaigrette. Finish with Sweet Potato Panna Cotta, the Italian alternative to sweet potato pie, with candied pecan and toasted marshmallow. You can also make each course extra appetizing with a special wine pairing for $35. Check out the full menu online here.

    Dinner is $65 per person and is served from 3 to 8 p.m. To reserve, visit Agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 North 35th Street, Seattle.

    Golden Beetle interior

    Mediterranean-inspired classics at Golden Beetle
    Golden Beetle cooks up several holiday favorites this year, but with a special Eastern Mediterranean twist. The four-course meal for $55 starts with a choice of comforting Roasted Butternut Squash Soup made with pomegranate seeds and greek yogurt, or Carrot and Kale Salad in a harissa ginger vinaigrette. Then get adventurous with some Sweet Potato Briouats, an extra sweet Moroccan-style treat. Third course options include Wood Fired Turkey Breast, Pan Seared Black Cod, or, for nonmeat eaters, Roasted Root Vegetable Ragout, all served with cornbread dressing, orange-cranberry sauce, and the most beloved mashed potatoes and gravy. Finish your feast with smooth Pumpkin Sorbet with spiced pepitas, cherry syrup and crispy sage, or the more traditional Pecan Pie with vanilla, orange and nutmeg flavors. A specially selected four-course wine pairing is also available for $30. View the full menu here.

    Seating is from 3 to 8 p.m. on Thanksgiving. For more information or reservations, call 206.706.2977 or visit Golden-Beetle.com. Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle.

    Local 360 ChefTable2

    Keep it local with Thanksgiving brunch and dinner at Local 360 Café and Bar
    Local 360 Café and Bar knows brunch is a local favorite and this year they’re offering guests a menu of brunch favorites on Thanksgiving Day from 10 a.m. to 12 p.m. Brunch offerings include the Farmer’s Breakfast of eggs, your choice of meat, homefries and a biscuit; buttermilk Biscuits and Gravy; and fried Chicken and Waffles with maple pepper jelly.

    The deliciousness doesn’t end there. Local 360 will be open at 10 a.m. serving classic holiday dishes made with local, sustainable ingredients. Their specially crafted Turkey Plate is just $29 and combines Thanksgiving favorites such as Cider Brined Free Range Turkey, Buttermilk Mashers, Gravy, House Cranberries, Pole Beans, Cornbread and Pumpkin Pie with spiced whip. Still hungry? You can add more to your meal with comforting side dishes, such as Herbed Brioche Stuffing, Bacon and Apple Roasted Brussels Sprouts, or Fries for just $5 each. Local 360 will also offer select regular menu favorites, including the Butcher’s Grind House Burger and 16 oz. Ribeye with bone marrow butter.

    Brunch will be served from 10 a.m. to 12 p.m. and their Thanksgiving menu is available from 10 a.m. to 9 p.m. For more information and reservations, call 206.650.2577 or visit local360.org. The full menu is available here. Local 360 is located in Belltown at 2234 1st Avenue, Seattle.

    B+W Duck Leg

    Thanksgiving favorites with Old World flare at Bell + Whete European Kitchen + Lounge
    Bell + Whete European Kitchen + Lounge specializes in making 10th century Norman cuisine for the modern palate and they’ve pulled out all the stops for this year’s Thanksgiving dinner. For locals looking for something besides the classic turkey, Bell + Whete is offering a special Duck Dinner for four for $130. This specially prepared meal comes with a crispy Pomegranate Glazed Whole Rotisserie Duck with Smashed Red Rose Potatoes, Haricot Verts and Curried Cauliflower with smoked onion, Roasted Yams with brown sugar butter, and Bannock. There is a limited availability for the Duck Dinner and reservations are required in advance. Be sure to specify that you would like the duck when making a reservation.

    In addition, Bell + Whete will serve their Thanksgiving Turkey Dinner for just $28 per person. This meal includes Spice Brined Slow Roasted Turkey, Smashed Red Rose Potatoes, Gravy, Haricot Verts and Curried Cauliflower with smoked onion, House Cranberry Sauce, Bannock, and Pumpkin Pie with almond whip for dessert. Additional sides are also available, including Jenny’s Sausage and Bacon Stuffing and Roasted Yams with brown sugar butter, as well as several Bell + Whete favorites such as Caramelized Pork Belly, Black Cod with black lentils and preserved tomatoes, and New York Strip with bleu cheese brûlée.

    Bell + Whete is open from 11 a.m. to 9 p.m. on Thanksgiving. Reservations are highly recommended and are required for the Duck Dinner. For more information or to reserve, call 206.538.0180 or visit bellandwhete.com. A full menu is available here. Bell + Whete is located in Belltown at 200 Bell Street, Seattle.

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  • Seattle Restaurants Celebrate Thanksgiving 11.06.14

    Rid the stress of cooking a big Thanksgiving feast, and take your family and loved ones out for a relaxing evening filled with delicious, holiday classics! Local 360, Bell + Whete, Cafe Flora, Agrodolce, and Golden Beetle will be open this Thanksgiving, November 27, each with their own unique menus. Enjoy four-course meals, kids menus, vegan dishes, and more, all crafted with a signature twist on traditional Thanksgiving favorites. Make your reservations today!

    B+W Duck Leg


    Stay Close to Home with Local 360’s Thanksgiving Feast
    This Thanksgiving, enjoy a meal straight from the farm. Local 360 supports sustainability, naturally wholesome foods, and local farmers; and you can trust that the majority of the ingredients you’ll be dining on have been sourced within 360 miles of Seattle.

    The “Thanksgiving Plate” is $28 and includes Cider Brined Free Range Turkey, Buttermilk Mashers, Red Eye Gravy, Pole Beans, House Cranberries, Cornbread, and Pumpkin Pie with spiced whip. In addition to the prix fixe, enjoy a diverse list of sides, small plates, and large plates. For $5, order sides like Herbed Brioche Stuffing, Apple and Brussels Sprout Slaw, or the Roasted Pumpkin with spiced pepitas.

    Reservations are highly encouraged on Thanksgiving and can be made by calling 206.441.9360 or visiting Local360.org. Available from 11 a.m. – 9 p.m. Local 360 is located in Belltown at 2234 1st Avenue, Seattle.

    Old World Comforts Shine at Bell + Whete
    Bell + Whete, opened in Belltown this summer, has become known for their old world comfort dishes prepared with a modern twist. This Thanksgiving the restaurant will be showcasing classic dishes inspired from the Norman cuisine of the 10th century.

    Bell + Whete’s “Thanksgiving Turkey Dinner” is $28 and comes complete with Cider Brined Free Range Turkey prepared on the rotisserie, Crushed Potatoes, Gravy from the drippings, Green Beans with mustard vinaigrette and shallots, Stewed Cranberries, Bannock (homemade flatbread), and Pumpkin Pie with spiced Chantilly cream. Choose between an assortment of additional sides including Herbed Brioche Stuffing, Roasted Fall Squash, and more.

    They are also offering Whole Roasted Tani Creek Farms Goose, prepared on the rotisserie, with all of the Thanksgiving sides for four to six people. Guests must pre-order by November 22 to reserve their goose; limited quantity available. Email Bell + Whete directly for pricing and to reserve, info@bellandwhete.com.

    For reservations call 206.538.0180, or visit BellandWhete.com. Available from 11 a.m. – 9 p.m. Bell + Whete is located in Belltown at 200 Bell Street, Seattle.

    No Turkey No Problem, Vegetarian Feast at Cafe Flora
    Cafe Flora’s four-course meal includes vegan and gluten free options for each course. Start with the Feuilles de Brick (V, GF), roasted squash with shaved parmesan and sage hazelnut pistou. Work your way to the Lacinato Kale salad (V, GF) with radicchio, prairie spy apple, herbed citrus dressing, gorgonzola, spiced pecans and pomegranate seeds. Choose between Pumpkin Risotto Cakes (V, GF) or Creamy Wild Mushroom and Root Vegetable Ragu for your main and top the night off with Pumpkin and Theo Dark Chocolate Bread Pudding, Apple Tart (V), or Pumpkin Pie (V, GF).

    Special kid’s menu includes: soup, salad, shepherd’s pie, and pumpkin pie with whipped cream for dessert. The entire children’s menu is vegan and gluten free.

    Thanksgiving dinners are $65 for adults, $25 for kids, and are by reservation only. Seatings are available from 1-7:30 p.m. Call 206.325.9100 ext. 3 to reserve. Cafe Flora is located in Madison Valley at 2901 East Madison Street, Seattle. CafeFlora.com.

    Taste of Italy to Celebrate America at Agrodolce
    Thanksgiving may be an American holiday, but who says you can’t celebrate it with Italian flare. James Beard Award-winning Chef Maria Hines opened Agrodolce with a mission to bring authentic Sicilian fare, crafted with the finest organic and sustainable ingredients, to Seattle. Maria has assembled a culinary feast this Thanksgiving, and yes, there is turkey, prepared with classic Sicilian flavors.

    Agrodolce’s three-course menu starts with Housemade Focaccia, a Winter Green Salad, or Crispy Potato Cakes with crème fraiche and chive. For the second and third course choose between the Sweet Potato Cavatelli with cranberry, brown butter, savory herbs; the Seared Brussels Sprout “Casserole,” with wild mushrooms, marsala, crispy shallots; or the Turkey Breast Involtini, with speck, provolone picante, and focaccia stuffing. Then savor the delightfully sweet dolci dish, Pumpkin Sheep’s Milk Ricotta Cheesecake, fashioned with housemade graham cracker, bruleed pear, and candied pistachio.

    The three-course Thanksgiving menu will be offered 3-8 p.m., and is $65 per person with an optional wine pairing for $35. Visit Agrodolcerestaurant.net for reservations or call 206.547.9707. Agrodolce is located in Fremont at 709 North 35th Street, Seattle.

    Thankful for Mediterranean Fare at Golden Beetle
    Maria Hines has created a four-course, organic menu that infuses Golden Beetle’s distinctive Mediterranean fare with wholesome, American classics. Instead of spending the entire day preparing a feast, enjoy delicious food in a relaxing atmosphere at Golden Beetle with family and friends.

    Start your four-course meal with the Roasted Kabocha Squash Soup with macerated cranberry, almond, and sage; or the Baby Spinach Salad with grilled scallion vinaigrette, kasseri cheese, and pistachio. Next is the Sweet Potato Tart, prepared with caramelized onion, brown sugar, and allspice. The third course options include Wood Fired Turkey Breast, St. Jude Albacore Tuna, or Roasted Root Vegetable Ragout. With your entrée enjoy cornbread dressing, orange-cranberry sauce, mashed potato, and gravy. Pair each of your courses with a selected wine to enhance the flavors of your plates. For dessert choose between the Apple Brandy Sorbet with peppercorn, hazelnut shortbread cookie, and ginger; or the Pecan Pie with molasses, bourbon, and nutmeg.

    The four-course Thanksgiving menu is $55 per person with an optional $30 wine pairing. For more information, visit Golden-Beetle.com or call 206.706.2977. Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle.

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  • Golden Beetle Celebrates Hanukkah 12.02.13

    FH-110203-GB-0803


    If you’re looking to inject your Hanukkah with new flavors then head to Golden Beetle in Ballard anytime today through December 4. Chef Maria Hines brings her James Beard Award-winning skills together with the Jewish background of her chef de cuisine Ariel Fishman-Larsh to create a delicious menu that pays tribute to traditional Hanukkah dishes with a bit of a culinary twist!

    Guests will feast on:
    Potato Latkes with housemade Washington applesauce, crème fraiche and parsley
    Smoked Chicken and Matzo Ball Soup with carrots, celery, onion
    Donuts Stuffed with Persimmon filling and covered with powdered sugar.

    Golden Beetle pleased guests so much during this year’s Passover, they want to do it again for Hanukkah!

    Happy Hanukkah!

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