• Bite of Seattle Returns this Weekend – What to Check Out! Jul. 18-20! 07.18.14

    This coming weekend, today through July 20, the community-gathering, food frenzy, Bite of Seattle returns and it promises to be better than ever!

    First and foremost come big changes at the traffic-driving Alley! For the first year ever, The Alley will be hosted by Chef Jason Wilson:
    Where: Alki Courtyard
    When: 11 a.m. – 7 p.m., Friday-Sunday
    What: Multi-course meals prepared by Seattle’s best restaurants (Menu changes daily)
    Price: $10 admission
    Beneficiary: Food Lifeline

    That’s right, the award-winning Miller’s Guild and Crush chef/owner Jason Wilson will be hitting the grill and coordinating his restaurant friends for delicious bites to benefit Food Lifeline as the new host of The Alley (read more in The Seattle Times)!, The Alley will take place this weekend (Friday-Sunday) from 11 a.m. to 7 p.m. at Alki Courtyard (North side of Key Arena). For only $10, you are guaranteed a multi-course meal consisting of top-notch bites from a selection of the area’s finest restaurants as well as the city’s up and comers, including Ravish, Skillet Diner, Salty’s, Pinkabella Cupcakes, Manhattan, and more!

    The menu changes every day, but as host of the event, Chef Jason Wilson will serve up his savory Niman Ranch Beef Brisket with Washington blueberry corn mojo every day.

    All of the proceeds from The Alley will benefit Food Lifeline, a local hunger relief organization that directly feeds hungry people of Western Washington. For every $1 donated, Food Lifeline can provide a full day of food to one individual. There will also be more opportunities to donate to Food Lifeline at The Alley.

    Other events not to be missed include The Bite Cooks! with Chef Thierry Rautureau!

    The Bite Cooks!
    Where: Rooftop of Fisher Pavilion, just south of the International Fountain at Seattle Center
    Friday: Meeru Dhalwala of Shanik, 1:00 p.m. to 2:00 p.m.
    Saturday: Kristofer Kalinczok of Fonté Café, 4:00 p.m. to 5:00 p.m.
    Sunday: Sam Crannell of LloydMartin, 3:00 p.m. to 4:00 p.m.
    What: Live cooking entertainment showcases and recipe handouts.
    Price: Free admission

    Watch some of our favorite chefs perform in cooking demonstrations and live cook offs this weekend! This year, The Bite Cooks! is at a brand new location outdoors on the Fisher Pavilion rooftop. Come by the event for FREE to enjoy cooking demonstrations and programming segments prepared by Seattle’s finest chefs. Meeru Dhalwala of Shanik. Kristofer Kalinczok of Fonte Café, and Sam Crannell of LloydMartin are all making appearances this weekend and are ready to whip up their best dishes and tease your senses! Not to worry, they’ll be handing out recipes so you can recreate your favorite dishes at home!

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  • Treat Dad to Something Special on Father’s Day! 06.09.14


    Father’s Day is less then a week away! We think dads should enjoy their day in the sun just as much as moms on Mother’s Day, so we’ve assembled a list of bourbon-heavy, male-loving, and dad-approved menus designed especially for him! Instead of making dad sweat in front of the grill cooking his own dinner, take him out and show him just how special he is.

    Fonte Café Pours Bourbon for Dads

    Fonté Café is known for their delicious coffee roasts, but this Father’s Day they are bringing out the bourbon for their special food and cocktail menus. On a day when dads are often asked to grill their own dinner, Fonté Café invites them in for Belgium Buttermilk Waffles with bourbon, bacon and butter; Roasted Duck with Maple-Bourbon gravy, breakfast potatoes and a sunny up egg; and Bourbon Pecan Sticky Buns. Dads can enhance their bourbon filled day with two drink specials created just for them: Seelbach with bourbon, bitters, Cointreau and topped with champagne; and Fonté Manhattan with 2 Bar Bourbon, byrrh and Scrappy’s Orange Bitters.

    Fonté Café is located at 1321 First Avenue, Seattle. Reservations at or 206.777.6193.

    Memorable Father’s Day at Crush

    As a father himself, Chef Jason Wilson appreciates dads that go the extra mile for their kids, that’s why he’s inviting all dads for a special Father’s Day menu of appreciation at Crush. The six-course menu starts with Scotch Oyster, wagyu steak tartar, maiitake, and dashi broth; Chile Mole, chickpeas, charred onions, octopus, and blood sausage; Corn Smut, pork belly, mustard greens, and grapes; Applewood Mushrooms, wild salmon, apple, fennel, peas, and crab; Tellicherry Thyme, potatoes, horseradish, short rib, broccoli, and beets; and Caramel Bone Marrow, chocolate, cherries, and salt.

    The six-course menu is $75 per person. Reservations can be made for Sunday, June 15 starting at 5:30 p.m. online at or by calling 206.324.4549. Crush is located at 2319 East Madison Street, Seattle.

    Three-Course Father’s Day at Tilth

    Maria Hines’ first restaurant is no stranger to special occasion dining and this Father’s Day is no exception. Dads and families are invited to a three-course brunch on the Tilth garden patio or in the craftsman-style dining room. Three selections under each course offers ample options for diners, including an Apricot Scone with pecans, apricot jam, and honey comb; Grits and Eggs with Anson Mills Grits, braised greens and tomato; and Stuffed French Toast with cherry, tarragon and mascarpone. Full menu online.

    The three-course prix-fixe menu is $30; mimosa or bloody mary with coffee for an additional $10. Reservations are recommended by calling 206.633.0801 or online at Tilth is located in Wallingford at 1411 N 45th Street, Seattle.

    Golden Beetle Tempts Dads with Three-Course Menu

    Dads can celebrate their special day with bacon, eggs, and craft cocktails at Ballard’s Golden Beetle. The specially designed three-course menu features such dishes as Spicy Skagit River Ranch Bacon Hash with potatoes, Mama Lil’s Pepper, and Béchamel; Eggs Morney with swiss cheese, ham and poached eggs; and Shortbread Cookie Napolean with cinnamon, sour cherry and ricotta. Full menu online.

    The three-course menu is $25 per person. Reservations can be made online at or 206.706.2977. Golden Beetle is located at 1744 NW Market Street, Seattle. Complimentary parking in lot behind the restaurant.

    Sun-Drenched Cuisine at Agrodolce

    Seattle’s weather can be a bit dicey, but dads are sure to feel the Mediterranean while dining on sun-drenched Southern Italian and Sicilian fare at Agrodolce. The three-course menu offers an array of options including Savory Gougeres with provolone picante, green garlic aioli and chive; Steak and Eggs with asparagus and over easy eggs; Old Fashioned Waffle with bitters Chantilly, bourbon syrup and cherry; and Bomboloni with pastry cream, rhubarb and caramel. The full menu can be viewed online.

    Price is $25 for the three-course menu. Call 206.547.9707 for reservations or make online at Agrodolce is located in Fremont at 709 N 35th Street, Seattle.

    Maria Hines Restaurants Celebrates National Bourbon Day

    Just in time for Father’s Day comes National Bourbon Day (June 14)! All of Maria Hines Restaurants will be offering a bourbon special and extending it through the weekend just for dads.

     Agrodolce: Bourbon Smash with Campari and soda offered June 13-15.

    Golden Beetle: Rainier Cherry and Bourbon Punch as well as a Bourbon Flight featuring bourbons from Woodinville. Both offered June 13-15.

    Tilth: Bourbon Fizz offered June 11-15.

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  • Restaurant Patios that Shine this Summer 06.06.14

    The sun is shining and warm Seattle weather is here! Time to grab your sun dress, shorts and sunglasses and enjoy summer weather on the patios of some of the city’s best restaurants! Discover beautifully designed outdoor spaces while indulging in delicious cuisine at Shanik, Cafe Flora, Miller’s Guild, Crush, Fonte Cafe, Tilth, Agrodolce, and Golden Beetle!

    Shanik patio 1

    An Outdoor Indian Oasis at Shanik
    Indulge in Shanik’s modern and creative Indian cuisine on their new patio this summer. Take a break from the daily bustle of South Lake Union as you dive your taste buds into Meeru Dhalwala’s menu and relax in the sun or evening warmth on the patio. Start with the Tangy and Spicy Fruit Salad with spinach, potato and brown rice “tikkis,” move onto the popular Vegetable Koftes in Creamy Tomato Curry and finish with Rice Pudding with almonds. Alongside the meal, indulge in the Bollywood 411 with prosecco, pomegranate, and mango, and the Manali Mule with Amrut rum, lime, Boker’s, and ginger beer.

    The patio is open for lunch and dinner service. Reserve online or call 206.486.6884. Shanik is located at 500 Terry Avenue North, Seattle



    Cafe Flora’s Great Escape
    Looking for an escape from the hustle and bustle of the city? Treat yourself to a local, organic meal in Cafe Flora’s intimate garden patio tucked behind the restaurant. Enjoy the charms of Cafe Flora’s garden surrounded by beds of freshly grown vegetables, herbs, flowers, and vines. Start your meal with Grilled Flat Bread with asparagus, broccoli, lemon zest, thyme, ricotta & parmeasan; Beet Gnocchi with sautéed gnocchi, basil pesto, and walnut chevre; and Tieton Farm Cheese Board with fig wrapped chevre, rhubarb-knotweed compote, and croccantini. Pair your starters with a seasonal cocktail, local beer, wine or cider as you enjoy the patio’s ambiance.


    The patio is open for weekend brunch, weekday breakfast, lunch and dinner and is available for private events. Cafe Flora is located at 2901 East Madison Street, Seattle. Call 206.325.9100 to make a reservation for six or more guests. Cafe Flora welcomes walk-ins for parties less than six.


    Miller’s Guild’s New Addition!
    Opening on Monday, Miller’s Guild will welcome you to their brand new 20 seat patio for the summer. Step back from the fast pace of downtown Seattle and enjoy a meal by James Beard Award-winning chef Jason Wilson. Brunch, lunch, happy hour and dinner options include Steak Tatare & Fried Egg on grilled grain bread; a ChefWedgieCobb Salad with grilled chicken, pumpkin seeds, and beets; or a signature Dry Aged Prime Niman Ranch Bone In Rib Eye or New York Steak. Alongside a delicious summer meal, enjoy a refreshing drink from the new summer cocktail menu, which includes the Silver Fox with vodka, Cocchi Americano Spruce Tip Vinegar, pineapple syrup, and Hopped Grapefruit Bitters; or a Playa del Sangre with Cask Aged Mezcal, cherry Heering, fresh orange juice, and sweet vermouth.

    The patio is open for brunch, lunch, happy hour and dinner. Reserve online  or call 206.443.3663. Miller’s Guild is located at 612 Stewart Street, Seattle.


    Outdoor Crush Experience
    Crush is excited to enhance your summer with their beautiful outdoor garden patio. Enjoy a picturesque dining environment surrounded by elegant statues, plants, and hanging lights while you relax for a luxurious outdoor Crush experience. Crush’s exceptional servers will also bring you a blanket and turn on heat lamps on cool evening for an even more intimate, cozy and comfortable experience.

    Select from the new dinner menu by starting off with Handcut Montana Wagyu Beef Tatare with coffee rye toasts, horseradish, picked ramps, and tonnato sauce; followed with A Tasting of Summer Nightshades… Albacore Tuna Paradise with seared Washington Albacore tuna, charred eggplant, local heirloom tomatoes, tomatillo, and potatoes. The Crush experience is not compete without a Crush cocktail which includes an Orange Crush with orange infused cognac, coriander syrup, lemon, and champagne, or the Hum-Zinger with vodka, muddled ginger, honey, and lime.

    Crush’s patio is open for dinner. Reserve online or call 206.324.4549. Crush is located at 2319 East Madison Street, Seattle.

    Cafe Exterior 1

    Coffee Sipping + European Cafe Fare at Fonte Cafe
    Fonte Cafe is bringing the coolest iced coffee to you this summer! Cold brewed coffee is an art form, so don’t accept a regular coffee with ice in it – go for the real thing at Fonte Cafe and enjoy it on the patio fronting First Avenue for some priceless people watching.

    While lounging in the downtown sun (or under the shade if you prefer), try Fonte Cafe’s menu of European fare made with ingredients from Pike Place Market and other local purveyors. Enjoy the patio during breakfast, lunch, happy hour or dinner with items such as Eggs Benedict with house made english muffins; French Toast with house made brioche toast, mascarpone sweet creme and blueberry compote; Nicoise Salad; Fig & Arugula Panini; or Pappardelle Bolognese.

    Award-winning Seattle coffee and food to match! Fonte Cafe is located at 1321 First Avenue, Seattle. Visit online or call 206.777.6193.


    Tilth’s Garden Home
    This summer, Maria Hines invites you to Tilth’s garden-like patio, fronting the restaurant’s old craftsman house. Feel at home and enjoy the friendly hospitality that compliments the award-winning food and drinks at Tilth. This June, try Maria Hines’ Anson Mills Creamy Grits with summer raab, morel, and duck egg; Hand Cut Tagliarini with Dungeness crab, sea bean, and white wine fume; and Skagit River Ranch Pork Loin with honey glazed rhubarb, bluebird grain faro, and black garlic. Enjoy Tilth’s curated wine list and refreshing cocktails, including Pimm’s Cup with Pimm’s liqueur, lemonade, and cucumber; and the El Diablo with Campari, Dolin Rouge, and soda.

    Tilth’s patio is great for weekend brunch or nightly dinners. Reserve online or call 206.633.0801. Tilth is located in Wallingford at 1411 North 45th Street, Seattle.


    Al Fresco Dining at Agrodolce
    Maria Hines invites you to relax and indulge in southern Italian and Sicilian coastal cuisine and handmade pasta on Agrodolce’s beautifully casual patio. Just off the busy 35th avenue, the patio has long been known as a respite for relaxing. This summer enjoy Cauliflower Soup with oiled cured olives, focaccia croutons, and chive oil; and Primavera Salad with asparagus, fava bean, red wine vinaigrette, and duck prosciutto. Pair your fare with a drink from Agrodolce’s summer cocktail menu, which includes the Peter, Peter with rain city crisp, house made limoncello honey syrup, and sparkling; and The Debutante with brandy, housemade green almond liqueur, Punt e Mes, and orange bitters.

    Agrodolce’s patio is open for weekend brunch and daily lunch and dinner. Agrodolce is located in the Fremont Neighborhood at 709 North 35th Street Seattle. Reserve online or call 206.547.9707.


    The Eastern Mediterranean Patio at Golden Beetle
    Indulge in organic fare and the spices and flavors of the Mediterranean on Golden Beetle’s outdoor patio. This summer, make sure to order from their famous happy hour menu, which includes: Fire & Honey Chicken Wings with harissa, ginger, and peanut; Savory Chickpea & Lemon Stew with walnut, yogurt, and croutons; and Spiced Donuts with honey syrup, cardamom, and cinnamon. Happy hour also includes delicious cocktails including the Rosemary Margarita with blanco tequila, lime, and rosemary syrup; and the Beetle Bug with vodka, fruit puree, lemon, and soda water.

    Golden Beetle also offers delicious dishes for lunch and dinner, including Lentil & Ditaloni Pasta with tomato ginger sauce, rice, and spinach; Carlton Farm’s Slow Roasted Pork Ribs with citrus demi glaze, corn couscous, and apricot; and Uli’s Lamb Merguez Wood-Oven Fired Pizza with spring onion, feta, cumin, and dill.

    Enjoy the patio for weekend brunch, lunch, dinner and happy hour. Happy Hour is offered 4:30-6:30PM daily. Reserve online or call 206.706.2977. Golden Beetle is located at 1744 Northwest Market Street, Seattle.

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  • Give Thanks on a Special Day for a Special Woman! 05.07.14

    Mother’s Day is on its way and every Seattle mom deserves a day of praise. Sit back, take a break and soak in the love for all your hard work over an extraordinary meal. Mother’s Day pampering is on the menu at Miller’s Guild, Crush, Agrodolce, Tilth, Golden Beetle, Fonte Café, and Cafe Flora.


    Miller’s Guild Toasts Mother’s Day

    Miller’s Guild is firing up their Infierno grill for a special Mother’s Day brunch on May 11. Alongside regular brunch fare of Whiskey Cake with apple, bacon, yam, maple syrup and chili; Sausage & Biscuits with buttermilk gravy, soft fried eggs and braised kale; and ChefWedgieCobb Salad with organic chicken, pumpkin seeds beets, apricots, and yogurt mint dressing. Kids can also treat mom to specialty items from Chef Jason Wilson including Crab and Nettle Gratin ; Grilled Ham Steak and Hearth Fired Eggs and Coffee Flour Waffle with rhubarb and strawberry. The bar at Miller’s Guild will also be creating brunch cocktails perfect for mom.


    Reserve online or call 206.443.3663. Miller’s Guild is located at 612 Stewart Street, Seattle.



    Treat Mom to Special Tasting Menu at Crush

    Chef Jason Wilson is preparing a beautiful five-course tasting menu with moms in mind. Make your mom feel special on her day with a starter of Champagne, Oyster, Cauliflower Veloute, Caviar followed by a five-course menu, which includes Chamomile Carrots, Carnaroli Risotto, Manchego, Tangerine Lace and Almonds; French Curry Chickpeas, Fire Roasted Artichokes, Lamb, Yogurt, Peppers; and Earl Grey Chocolate Fondant, Huckleberry Jam, Malted Milk Hazelnut and Sea Salt .


    Crush’s 5-course tasting menu is $76 per person; optional wine pairing for additional $64. Reserve online or call 206.324.4549. Crush is located at 2319 East Madison Street, Seattle.


    Agrodolce patio (small)

    Agrodolce Invites Madre to Brunch

    Invite your madre to an Italian brunch from Chef Maria Hines on Mother’s Day at Agrodolce. The three-course menu includes Savory Gougeres with provolone picante, thyme and green garlic aioli; Malted Waffle with Theo’s Chocolate, malted milk chantily and dried strawberry; and Bomboloni with pastry cream, citrus and caramel. Moms and others can also order specialty brunch cocktails including Capri Sun with limoncello, sparkling wine and cured grapefruit, and Bottomless Mimosas .


    Three-course brunch menu is $25. Reserve online or call 206.547.9707. Agrodolce is located in Fremont at 709 N 35th Street, Seattle.


    Gift Mom Award-Winning Cuisine from Tilth

    This Mother’s Day, Chef Maria Hines is offering a three-course gift for your mom at Tilth. The menu includes Smoked Salmon Eggs Benedict with chive hollandaise and potatoes; Spring Vegetable Hash with radicchio, beet and green garlic; Apple Soup with caramel, peanuts and marshmallow; and Chocolate Sorbet with Holmquiest hazelnut and Theo’s Chocolate. Vegan and gluten free options are available. View the full menu online.


    The three-course menu is $30 per person; additional $10 for Mimosa or Bloody Mary with coffee. Open until 3 p.m. for Mother’s Day brunch. Reserve online or call 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.


    Ballard Brunch at Golden Beetle
    Golden Beetle serves delicious Eastern Mediterranean fare and this Mother’s Day, the three-course menu includes Spicy Skagit River Ranch Pork Shank Hash with potato, Mama Lil’s pepper, béchamel and poached egg; Smoked Ham and Grilled Asparagus Omelet with gruyere cheese, parsley, beef fat fried potato; and Shortbread Cookie Napoleon with cinnamon, sour cherry and ricotta. View the full menu online.


    The three-course menu is $25. Open until 3 p.m. on Mother’s Day. Reserve online or call 206.706.2977. Golden Beetle is located at 1744 NW Market Street, Seattle.


    AFonte Coffee

    Downtown Moms Brunch at Fonte Cafe
    Enjoy your special day with a memorable brunch at Fonte Café while sipping a Sage Latte, signature to Fonte Café. For more indulgence, enjoy mimosas or a Kir Royal alongside a special menu of Waffles with Caramelized Apples and Pears and an almond praline; Peach and Baby Radish Salad with toasted almonds, basil, feta cheese and champagne vinaigrette; and Cinnamon Bundt Coffee Cake. Mother’s Day brunch-goers will also have the option of dining off the regular brunch menu filled with Eggs Benedict with housemade English muffinsCroque Madame, Vegan Hash and more.


    Fonte Café is located at 1321 First Avenue, Seattle. Reserve online or call 206.777.6193.


    Cafe Flora Spring Trifle

    Moms Love Cafe Flora

    Cafe Flora has designed two separate three-course Mother’s Day brunch menus, offering vegetarian, vegan and gluten-free options. Choices for the three-course meal include Strawberry Lilac Stuffed French Toast stuffed with almond frangipane filling, topped with macerated strawberries, lilac mascarpone whipped cream, raspberries and fresh edible flowers; Arugula Potato Cake & Grilled Asparagus Benedictwith farm poached eggs, snow peas and tomato cream sauce; and Spring Trifle with rhubarb angelica compote, almond citrus cake, rhubarb curd, whipped cream, fresh raspberries, pistachio crunch.


    Kids have the choice of Banana Nutella Stuffed French Toast brioche dipped in rich cinnamon egg batter, stuffed with Nutella, topped with fresh banana and whipped cream and a Heart Shaped Strawberry Sundae with vanilla ice cream, chocolate heart, strawberries and hot fudge. View both menus online.


    The three-course menu is $35 per adult; $15 per child. The special menu is available on Sunday, May 11 from 8:30 a.m. to 2 p.m. Call 206.325.9100 to make your reservation.

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  • See What’s Hatching for Easter Sunday 04.17.14

    Spring has sprung and Easter is on its way, which means that it is time to enjoy the company of your friends and family over locally renowned food and drinks. Whatever your Easter plans may be, food lovers have a variety of choices to indulge in beyond colored eggs and chocolate bunnies. Treat yourself to three-course brunch menus at Agrodolce, Golden Beetle, and Tilth or really get into the spirit of Easter and try your first Rabbit Benedict at Fonte Cafe!

    Where will you and your family and friends enjoy a festive brunch this Easter Sunday? See our recommendations below and reserve now before seats are filled!

    Fonte Omelet

    Fonte Cafe Invites Rodger Rabbit to Brunch
    Spend quality time with family and friends at a European bistro-style café in the bustling downtown Seattle corridor. This Easter, Fonte Café (omelette pictured above) is offering their special Easter brunch that will wake you up and put you in the Easter spirit. Enjoy any of their special rabbit themed brunch items, including Rabbit Stew with onions, lemon, capers, white wine, and herbs; Rodger Rabbit Benedict with house made English muffin, confit rabbit, poached eggs, and hollandaise; and Rabbit Frittata with two eggs, leeks, shallots, rabbit, cherry tomatoes, and chevre cheese.

    Fonte Cafe is located across from the Seattle Art Museum and steps away from Pike Place Market at 1321 First Ave Seattle, WA 98101. Call (206) 777.6193 or book your reservation online.

    Sustainable Southern Italian at Agrodolce
    Agrodolce’s exclusive Easter brunch menu provides effortless Southern Italian and Sicilian dining. Taste elements of organically fresh and locally grown ingredients made by James Beard Award-winning chef Maria Hines. Enjoy brunch with signature Bottomless Mimosas alongside your three-course brunch including a Homemade Blueberry Apricot Scone with whipped honey orange butter; St. Jude’s Albacore Tuna Benedict with arzak egg, caper aioli, and sundried tomatoes; and Cassata Coffee Cake with ricotta, pan de spagna, and candied fruit.

    Three-course brunch is $25 per person. Agrodolce is located in the Fremont Neighborhood at 709 N 35th St Seattle, WA 98103. Call (206) 547.9707 or book your reservation online .

    Dive into the Eastern Mediterranean at Golden Beetle
    This Easter Golden Beetle is offering a savory three-course Easter brunch with a splash of Mediterranean flair. Certified organic by Oregon Tilth, enjoy a delicious brunch while nurturing yourself in the process! Choices for the three-course brunch include Yogurt with Fruit, orange blossom water, mint, and walnut; Smoked Ham & Grilled Asparagus Omelet with gruyere cheese, parsley, beef fat fried potato; and Bakalava with phyllo, cinnamon crème, and rose water. View the full menu online.

    Three-course brunch is $25 per person, excluding tax and gratuity. Golden Beetle is located in the Ballard neighborhood at 1744 NW Market St. Seattle, WA 98107. Call (206) 706.2977 or book your reservation online.


    Theo Chocolate Ganache Cake

    Feel at Home this Easter at Tilth

    If you are looking to spend Easter in the comfort of home, enjoy Tilth restaurant, set within an old craftsman house in Wallingford. Tilth is offering a special three-course brunch including Asparagus Salad with chive blossom, soft cooked egg, and smoked salmon; Soft Scrambled Eggs with English pea and maitake, truffle oil; and Theo Chocolate Ganache Cake (pictured above) with chocolate cookie, cocoa cream, and sea salt. Cozy up in the dining room and enjoy the intimate space with your loved ones this Sunday.View the full menu online.

    Three-course menu is $30 per person, excluding tax and gratuity; additional $10 for cava or mimosa with coffee. Tilth is located in Wallingford at 1411 N 45th St Seattle, WA 98103. Call (206) 633.0801 or book your reservation online.



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