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  • Treat Dad on Father’s Day 06.12.15

    With Father’s Day fast approaching, Seattle restaurants are gearing up to offer specialty menus to make the day a memorable one with dad! Whether he’s craving a savory breakfast, a hearty dish, or a meat-driven dinner, take him to one of these Seattle restaurants to help make Father’s Day a hit!

    Agrodolce Exterior Day


    Italian-inspired Three-Course Brunch at Agrodolce
    In the heart of Fremont, Agrodolce offers you and the family the perfect chance to indulge in the delicious taste of Italian coastal cuisine. This June 21, Agrodolce is offering a special three-course menu specially designed for Father’s Day.

    First Course options include:
    Stone Fruit and Yogurt with seasonal stone fruit, Greek yogurt, and cocoa nib granola
    Savory Scone with provolone picante, spicy salami, and oregano

    Second Course options include:
    Smoked Controne Bean Hash with Skagit River Ranch bacon lardon, summer squash, and a sunny side-up egg
    Grilled Steak and Eggs with beer battered onion rings, asparagus, and over easy eggs

    Third Course options include:
    Housemade Mini Waffle with cherry compote, orange syrup, Chantilly
    Focaccia French Toast Bites topped with espresso syrup and seasonal fruit coulis
    Limoncello Sorbetto with candied fennel, toasted hazelnut

    The three-course prix-fixe brunch is $25 per person; three options under each course. View the full menu here. Agrodolce’s Father’s Day Brunch hours will be 10 a.m. to 2:30 p.m. Reservations can be made at http://mariahinesrestaurants.com or by calling 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th St., Seattle.

    Golden Beetle


    Golden Beetle’s Chef Hines designs a memorable Brunch
    Rooted in the culinary styles of the Eastern Mediterranean, Golden Beetle uses the best organic and seasonal ingredients from local farms and foragers. This Father’s Day enjoy the three-course brunch created by Chef Maria Hines in a unique setting.

    First Course options include:
    Blini with roasted peach, ricotta, and almond
    Yogurt with Fruit with rose water, mint, and walnut

    Second Course options include:
    Braised Beef Cheek Hash with potato, Mama Lil’s pepper, and béchamel
    Eggs Morney with Gruyere, smoked ham, and poached egg

    Dessert options include:
    Baklava Ice Cream with kataifi, walnut, and honey syrup
    Bread Pudding with cocoa nibs, pecan, and espresso caramel.

    The delicious three-course prix-fixe brunch is $25 per person; three options under each course. View the full menu here. Brunch hours extend from 10 a.m. to 2:30 p.m. for Father’s Day. For more information, visit golden-beetle.com or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market St., Seattle.

    Theo Chocolate Ganache Cake


    Perfectly balanced Three-Course Brunch at Tilth
    Spend Father’s Day enjoying the award-wining cuisine of Tilth. You and your party are warmly welcomed and treated as family while you experience the restaurant’s delicious New American cuisine in the beautiful craftsman home. With a special three-course brunch, Tilth offers you and the family a delicious way to celebrate Father’s Day.

    First Course options include:
    Willie’s Baby Lettuces with cucumber, feta, and pine nut
    Buttermilk Scone with currant, brown butter, and Holmquist hazelnut

    Second Course options include:
    Soft Scrambled Eggs with Foraged & Found mushroom, chimichurri, and pickled shimegi
    Skagit River Ranch Pork Loin with Bluebird grains, einka berries, dandelion greens, and poached egg

    Final Course options include:
    French Toast with blueberry compote, chantilly, homquist hazelnut
    Theo Chocolate Ganache Cake with chocolate cookie, cocoa cream, and sea salt

    Enjoy a Mimosa or Bloody Mary with Coffee for just $12!

    The three-course prix-fixe brunch is $30 per person; three options under each course. View the full menu here. Tilth’s Father’s Day brunch runs 10 a.m. to 2:30 p.m. Reservations can be made by calling Tilth at 206.633.0801 or online at Tilthrestuarant.com. Tilth is located in Wallingford at 1411 North 45th Street, Seattle.

    Sushi Kappo Tamura- Sustainable Platter


    Sushi Kappo Tamura Father’s Day Sushi To Go Platter
    Sushi Kappo Tamura has a commitment to using the best local and sustainable seafood paired with seasonal ingredients and their own rooftop grown herbs and vegetables. Chef Taichi Kitamura offers a fun and memorable alternative to the traditional Father’s Day BBQ. Indulge in handcrafted sushi and other Japanese specialties for brunch, dinner, or start off your in-home celebration with a Sushi To Go Platter.

    The four party platter options feature a mix of rolls and nigiri such as Sockeye Salmon nigiri, Tuna nigiri, Ebi Tempura roll, Seattle roll, Spicy Albacore roll and more. Available platters are:
    Sustainable Platter 8 rolls, 20 piece nigiri $100
    Sushi Platter 8 rolls, 20 piece nigiri $100
    Roll Platter 12 rolls $65
    Chisai Platter 5 rolls, 10 piece nigiri $65
    Custom platters are also available.

    Sushi To Go Platter must be ordered in advanced by calling 206.547.0937. Brunch and dinner reservations can be made at sushikappotamura.com. Sushi Kappo Tamura is located in Eastlake at 2968 Eastlake Avenue East, Seattle.

    Ray's RR Ranch Sirloin Steak 2


    Celebrate Dad with a stunning view at Ray’s Boathouse and Café
    Enjoy Father’s Day with one of the best views in Seattle at Ray’s Boathouse and Café. Located in Ballard, Ray’s overlooks the Puget Sound and the Olympic Mountains ensuring that you’ll get the most out of the beautiful June weather while celebrating dad.

    From thoughtfully selected wine and beer, salmon, halibut and crab, to house-smoked ribs and perfectly grilled steak, Ray’s Boathouse and Café offers a vast selection that will satisfy dad’s cravings. The Boathouse’s new patio gives you and the family the perfect chance to relax and enjoy a meal right over the water. For dinner in The Boathouse, treat your taste buds to Sablefish in Sake Kasu, Braised Kurobata Pork Shank, or Alaskan King Crab Legs. Or opt for lunch or dinner in the Café and enjoy Pineapple Salmon Salad, True Cod Fish & Chips, or St. Louis Style Pork Ribs.

    Ray’s Boathouse is open daily from 4:30 to 9:30 p.m. The Café is open Sunday through Thursday from 11:30 a.m. to 10 p.m. and Friday through Saturday from 11:30 a.m. to 11 p.m. For Boathouse reservations, call 206.789.3770 or visit rays.com/rays-boathouse-reservation. For Café reservations, call 206.782.0094 or visit rays.com/rays-café-reservation. Ray’s Boathouse and Café are located just outside Ballard at 6049 Seaview Avenue Northwest, Seattle.

    Local 360 brunch


    Locally sourced brunch specials at Local 360 Café & Bar
    Local 360 Café & Bar is known for their sustainable practices, local sourcing, and delicious meals and beverages that satisfy both locals and out-of-towners. This Father’s Day, they will be offering brunch specials to help you and your family celebrate dad!

    Indulge in Steak and Egg Hash with pickled peppers and caramelized onions or Dungeness Crab and Morel Strata with shaved asparagus, each for $16. Wash it down with a locally sourced Bloody Mary, steaming mug of Stumptown coffee or an organic juice and your day is set.

    Weekend brunch is served from 9 a.m. to 3 p.m. Reservations can be made at local360.org or by calling 206.441.9460. Local 360 is located in Belltown at 2234 1st Avenue, Seattle.

    Bell + Whete Whole Pig Roast 4


    Pig Roast and Beer Special at Bell + Whete European Kitchen + Lounge
    Notorious for their Norman-inspired dishes and mixing of old-world and new, Bell + Whete European Kitchen + Lounge is the perfect place to take dads that love a vast and quality beer selection, alongside meat-driven dishes.

    This Father’s Day, Bell + Whete is offering a special combination of their Sunday Pig Roast with a complimentary 16oz German beer for just $24 per person! Throughout the day, Chef Stew Navarre will be slow roasting a whole Heritage Meats young pig in a Caja China metal roasting box on Bell + Whete’s patio. The tender pulled meat and crispy skin will be served with salt roasted potatoes, spring asparagus, citrus chili garlic drippings and housemade Bannock bread. Beer options include Franziskaner Hefeweizen, Hacker Pshcorr Dunkelweiss, Hofbrau Original, Hofbrau Oktoberfest, and Spaten Optimator.

    The Pig Roast is served either family style or in individual portions. Not to mention, Bell + Whete’s regular dinner menu is also available.

    Bell + Whete opens for dinner at 4 p.m. on Sundays, the pig roast begins at 5 p.m. Reservations can be made at bellandwhete.com or by calling 206.538.0180. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.

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  • Celebrate Your Valentine with Weekend-Long Special Menus, Cocktails and Events 02.06.15



    There is no shortage of decadent choices this Valentine’s Day. Options range from four-course menus, sommelier wine pairings, Theo Chocolate desserts, complimentary cookies, a couple’s cooking class, and more! With so many options, don’t limit your swooning to just Valentine’s Day, instead, impress and spoil your loved one (and yourself) all weekend long.



    Ray’s Boathouse and Café
    One of the most romantic dining locations in Seattle is preparing two special menus this Valentine’s Day. Ray’s Boathouse and Café are picturesque destinations for Valentine’s dinners and their menus offer the freshest seafood selections. Ray’s Boathouse is offering an a la carte Valentine’s menu February 12-15 featuring:

    Starters:
    Lobster Salad, $15
    Ahi and Foi Gras, $14
    Tempura Fried Oysters, $11

    Main Course:
    Filet Mignon and Dungeness Crab Cake, $49
    Wild Alaskan King, $45
    Barley Risotto, $28

    Dessert:
    Dark Chocolate Champagne Cake, $8
    Passion Fruit Cake, $8

    Don’t have a date? Head to Ray’s Café with family, friends, and other singles where they’ll be serving special menu items and festive cocktails. Enjoy the classic Grilled King Salmon and Prawns for $38 or the mouth-watering Grilled Filet of Beef with Smoked Salmon Skewer and Dungeness Crab Cake for $46. Sip on seductive cocktails such as Between the Sheets crafted with Courvoisier, orange liqueur, Bacardi rum and lemon juice, or Big Love with Big Gin, fresh lemon and cranberry juices, and rosemary. Regular menu available.

    Reserve now for views of Shilshole Bay. For Boathouse reservations, call 206.789.3770 or click. For Café reservations, call 206.782.0094 or click. Ray’s Boathouse and Café are located just outside Ballard at 6049 Seaview Avenue Northwest, Seattle.



    Bell + Whete European Kitchen + Lounge
    Bell + Whete European Kitchen + Lounge is known for its modern take on Old-World, Norman-inspired dishes. This Valentine’s Day celebrate with a decadent four-course menu.

    Starters:
    Hawaiian Big Eye Tuna
    Lacto Preserved Vegetable Salad

    Second Course:
    Kuri Squash Vichyssoise with Oregon Black Truffles

    Main Course:
    Wagyu Beef Zabuton with charred onion, potato pave and lemon thyme jus

    Dessert:
    Chocolate Mousse with brown butter, nougat and banana

    The special four-course menu is available February 13-14 and is $55 per person. For reservations call 206.538.0180, or visit BellandWhete.com. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.



    Local 360 Cafe & Bar
    Local 360 Cafe & Bar is celebrating Valentine’s Day all weekend with a three-course menu comprised of farm fresh, local ingredients.

    Starters:
    South Sound Oyster and Sunchoke Chowder
    Roasted Winter Vegetable Salad (gluten free, vegan)
    Chicken Mousseline

    Main Course:
    Oregon Rabbit Confit (gluten free)
    RR Ranch Beef Short Ribs (gluten free)
    Butternut Squash and Salsify Terrine (gluten free, vegan)

    Dessert:
    Baked Apple Napoleon (vegan)
    Hazelnut Torte (gluten free, vegan)
    Chocolate Soufflé Brownie (vegan)

    Local 360 Cafe & Bar is offering its special Valentine’s Day menu February 13-15, 4 p.m. to close. The three-course menu is $40 per person. Regular menu available. Reservations are highly recommended and can be made by calling 206.441.9360 or visiting Local360.org; mention tasting menu in reservation. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.



    Shanik
    This Valentine’s Day treat your special someone to fine Indian food from Shanik restaurant in South Lake Union. Meeru Dhawala is cooking some of her favorite dishes from the world-renown Vij’s restaurant in Vancouver, Canada. Her four-course menu is full of savory spices and authentic flavor, with many vegetarian and meat options to choose from as well as optional wine pairings to enhance the Indian flavors and spices.

    First Course:
    Amuse Bouche featuring Beet Bites with creamy chutney and fennel-candied walnuts
    Wine Pairing: Rive Della Chiesa, Prosecco Brut NV

    Second Course:
    Jackfruit in Black Cardamom and Cumin Curry
    Samosas with Lamb and Beef
    Marinated and Grilled Kale
    Wine Pairing: Domain Les Cantates Jacquere 2013 or Quivira Dry Creek Zinfandel 2011

    Main Course:
    Beef Short Ribs
    Grilled Lamb Popsicles
    Grilled Winter Squash and Eggplant
    Saag Paneer with Punjabi Daal
    Wine Pairing: La Caña Albarina 2013 or Balboa Estate Syrah 2011

    Dessert:
    Gulab Jamun
    Indian Custard

    Meeru’s four-course menu is $50 and optional wine flight is $30 (three glass pairing). Call 206.486.6884 or click here to make reservations. Shanik is located in South Lake Union at 500 Terry Avenue North, Seattle.



    Agrodolce
    Celebrate Valentine’s Day with Italian-coastal cuisine and enjoy a four-course meal from James Beard award-winning Chef Maria Hines at her Sicilian trattoria, Agrodolce, in Fremont.

    Starters:
    Oysters on the Half Shell
    Pork Rillette
    Burrata Pugliese

    Second Course:
    Semolina Mafalde
    Red Wheat Spaghetti
    Ricotta Cavatelli

    Third Course:
    Poached Spot Prawn
    Grilled Top Sirloin
    Seared King Oyster Mushroom

    Dessert:
    Theo Chocolate Budino
    Pear and Marino Olive Oil Gelato
    Cheese Plate with vanilla poached figs, marcona almonds and crostini

    The Valentine’s Day four-course menu is $65 per person with an optional $45 wine pairing. For reservations call 206.547.9707 or visit Agrodolcerestaurant.net. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.



    Golden Beetle
    Maria Hines’ Golden Beetle recently received a refreshed look just in time to celebrate Valentine’s Day. The new, Mediterranean-inspired details create the perfect ambiance for a romantic dinner for two.

    First Course:
    Celeriac Soup
    Spiced Roasted Cauliflower
    Optional Wine Pairing: Lampo Borgoluce Brut Prosecco, Italy 2013

    Second Course:
    Rabbit Samosas
    Kataffi Wrapped Prawns
    Crispy Halloumi

    Third Course:
    Beef Cheek Tagine
    Fennel Crusted St. Jude’s Albacore Tuna
    Chickpea and Lemon Stew

    Dessert:
    Kabocha Squash Panna Cotta
    Chocolate Truffle Torte

    Golden Beetle’s four-course menu is $55 per person with an optional wine pairing for $25 per person. Many of Golden Beetle’s dishes contain nuts, gluten and dairy; when making reservations please inform them of any serious allergies. For reservations call 206.706.2977 or visit golden-beetle.com. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.



    Tilth
    Cozy up in Wallingford’s favorite neighborhood restaurant, Tilth, this Valentine’s Day and enjoy a beautiful prixe fixe menu at the restaurant that earned Maria Hines her James Beard Award.

    Starters:
    Pacific Oysters
    Sunchoke Soup
    Rabbit Rillette

    Second Course:
    Taylor Shellfish Clams
    Coffee Roasted Celery Root Salad
    Grilled Broken Arrow Ranch Quail

    Main Course:
    Smoked Heirloom Bean Cassoulet (vegetarian)
    Seared Alaskan Black Cod
    Juniper Ash Crusted Venison

    Desert:
    Olive Oil Cake and Beet Textures
    Sticky Toffee Pudding
    Theo Chocolate Ganache Cake

    The prix fixe menu is $80 per person with an optional wine pairing of $50 or an optional sommelier pairing of $70. Reservations can be made by calling Tilth at 206.633.0801 or online at tilthrestaurant.com. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.



    Volterra
    Volterra’s special Valentine’s Day offerings speak to both romantic couples and singles, from a special four-course menu to Love Me and Love Me Not beverages. The Tuscan-inspired cuisine features the best local and imported ingredients from Italy, house-made pasta and charcuterie, and many gluten-free options for all to enjoy. The restaurant’s owners, Chef Don Curtiss and Michelle Quisenberry, were married in Volterra, Italy, just prior to opening Volterra restaurant, so they know how to pour on meaningful romance this Valentine’s Day.

    First Course:
    Amuse
    Bra Tenero Cheese
    Apricot Chutney

    Second Course:
    Beef Carpaccio
    Wild Mushroom Tart
    Seared Ahi Tuna

    Third Course:
    Wild Boar Ragu
    Roasted Beet and Potato Gnocchi

    Main Course:
    Dungeness Crab Cakes
    Beef Tenderloin
    Wild Boar Tenderloin
    Eggplant Lasagna

    Dessert:
    Ruby Slippers

    Volterra is making Valentine’s fun for both couples and singles alike with their creative cocktails for the evening. Sip on the sweet Love Me cocktail crafted with fresh clementine, Glass Gridiron vodka, pomegranate, lemon, Prosecco, mint and garnished with an Italian Baci “kiss,” or throw back the Love Me Not: one shot of whiskey served with a skull and cross bones trinket ring! The Love Me and Love Me Not are $14 each.

    The prix fixe Valentine’s Day menu will be offered February 14, $70 per person. Cocktail specials available all weekend. To make reservations call 206.789.5100 or click here. View the Valentine’s Day menu online. Volterra Ballard is located at 5411 Ballard Avenue NW, Seattle.



    Cafe Flora
    Cafe Flora keeps your romantic date night healthy yet hearty and filling, with a four-course menu of vegetarian, vegan, and gluten-free options.

    First Course:
    Breaded Fried Artichoke with lemon-herbed marrow bean pate, romesco sauce, micro greens (gluten free, vegan)

    Second Course:
    Pommelo and Cara Cara Orange Salad with seared fennel, watercress, pomegranate, fresh beets, spiced orange blossom vinaigrette (gluten free, vegan)

    Main Course:
    Wild Mushroom Ravioli with truffle scented cauliflower, toasted pine nuts, roasted leek sauce, asparagus (gluten free, vegan options available)

    Dessert:
    Valentine’s Pavlova with mango curd, passion fruit, whipped cream, raspberry coulis, fresh tropical fruit compote, vanilla bean meringue (gluten free)
    Theo Dark Chocolate Hazelnut Cheesecake (gluten free and vegan options available)

    Cafe Flora’s deliciously colorful Valentine’s Day menu is available February 14, 5-10 p.m. The four-course menu is $65 per person. Reservations are required for parties of all sizes. Call 206.325.9100 or visit cafeflora.com to make reservations. Cafe Flora is located at 2901 E. Madison St., Seattle.



    Fonté Café
    Fonté Café is celebrating Valentine’s Day all weekend, February 14-15. Start your morning with a cup of freshly roasted Fonté coffee and brunch. Indulge in the Chocolate Mousse Parfait with fresh raspberries or the Housemade White Chocolate Strawberry Trifle. Both desserts are $7 and only offered Valentine’s Day weekend.

    In addition to these delicious goodies, Fonté is sharing the love with customers – everyone that comes in and orders two coffee beverages will receive a complimentary heart-shaped cookie (while they last). Call 206.777.6193 or click to make reservations. Fonté Café is located at 1321 1st Ave, Seattle.



    Blue Ribbon Cooking
    Blue Ribbon Cooking is offering a romantic, couple’s cooking class with wine! Spend Valentine’s Day with your loved one while brushing up on your cooking skills and preparing an extravagant five-course meal.

    Appetizers:
    Fresh Puget Sound Oysters
    Cambazola Tarts with caramelized Walla Walla onions and spiced apple chutney

    First Course:
    Cognac Poached Fig Salad with marinated goat cheese and hazelnut lace

    Second Course:
    Dungeness Crab Ravioli

    Mid-Course Palate Cleanser:
    Lavender Sorbet with Rose Champagne

    Main Course:
    Flaming Filet Mignon with truffles Yukon gold potato puree and Brussel sprouts

    Dessert:
    Vanilla Bean Poached Pears with Cabernet chocolate sauce and caramel ice cream

    Drink:
    Blue Ribbon Rudesheimer Koffees brandied coffee with whipped cream and chocolate shavings

    Blue Ribbon’s Valentine’s Day class 6:30 p.m., February 14. Click here to register. Class is $155 per person; must register for 2 guests. Call 206.328.2442 or visit blueribboncooking.com for more information. Blue Ribbon is located at 2501 Fairview Avenue E., Seattle.

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  • Seahawks Themed Menus for Super Bowl Week + Viewing Party! 01.30.15



    Calling all 12’s! Cheer on your Seahawks in style this Sunday, February 1 with Volterra’s Seahawks-inspired menu. Watch the game on their new TV while you indulge in a customized, all-day happy hour created specially for the Super Bowl by Chef Don Curtiss. 12’s of all ages are welcome in the Front Room, while those 21 and up can sit in the bar – all with perfect views of the big game!

    Volterra’s ‘Unger Games’ menu will include:
    Pigskin in a Blanket
    Beast Cakes
    Super Smoked Wings
    Beast Runnin’ Wild Boar Sliders
    Truffle Wilson Popcorn


    Drinks:
    The Onside Kick (Cocktail of vodka, fresh lime sour, blue curacao and orange flower water)
    Deflate Brady’s Fireball (House made Fireball)


    All items are $7 or 2 for TWELVE!

    Ballard location only. Both Volterra in Kirkland and Ballard will be offering The Unger Games cocktails all this week. Bring the family or join friends this Sunday for Super Bowl at Volterra! 5411 Ballard Ave NW, 206.789.5100.



    Ray’s Boathouse is also featuring a Super Bowl signature cocktail. Inspired by recent events, Properly Inflated Balls features Fireball whiskey, Absolut Citron, lemonade and blueberry-pomegranate purée. Ray’s Boathouse is located at 6049 Seaview Ave NW, 206.789.3770. Note: Ray’s Boathouse will close at 2 p.m. on Super Bowl Sunday.



    If you’re looking to celebrate your Blue Pride first thing in the morning on Saturday or Sunday, head to Fonte Café on 1st Avenue. Brunch is offered through the afternoon and fans are welcome to watch the game at Fonte, too.
    Open at 7 am, Hawks fans can get a boost to their day with an injection of Fonte coffee. Enjoy the everyday breakfast menu or go for the Super Bowl insert (offered Saturday and Sunday) that features:
    -House made pretzel wrapped kielbasa sausage with a honey mustard sauce
    -Local all beef sliders on a brioche bun, with bacon-onion jam, Swiss cheese and French fries
    -Seahawk benedict made with Fresh Dungeness crab, house made english muffin, poached egg, hollandaise


    Pair your coffee and brunch with liquid libations of $4 mimosas and $5 Bloody Mary specials! 1321 1st Ave, 206.777.6193.

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  • Christmas + Hanukkah Menus from Top Seattle Restaurants 12.06.14

    Seattle’s best restaurants are celebrating the holiday season with a plethora of delicious feasts, and special menus! Celebrate Hanukkah and Christmas Eve with family and friends at local restaurants. Menus include seafood feasts, roasted goose, sommelier wine pairings, and more!

    Classic Hanukkah Specials at Golden Beetle


    In honor of the holiday, Golden Beetle is offering four traditional Hanukkah dishes from $5-9. The menu features Potato Latkes with housemade apple sauce, crème fraiche, green onion; Matzo Ball Soup with smoked chicken, carrot, parsley; Roasted Root Vegetables with parsnip, rutabaga, fingerling potato; and Stuffed Donuts with persimmon filling and powdered sugar. Order any of these dishes as a side to your main meal or try them all together.

    Enjoy this special menu December 16 through 24. Golden Beetle reservations can be made by calling 206.706.2977 or at Golden-Beetle.com. Golden Beetle is located at 1744 NW Market Street, Seattle.

    Farm Fresh Christmas at Local 360 Cafe & Bar


    Local 360 Cafe & Bar is celebrating Christmas Eve with a three-course tasting menu highlighting their locally sourced goods straight from the farm! The menu includes Wild Mushroom Soup with Washington Truffles, Tani Creek Farms Christmas Goose and Cinnamon Bourbon Bread Pudding.

    The three-course tasting menu is $50 per person, with an optional $15 wine pairing available. Local 360 Cafe & Bar will also serve its regular menu. Christmas Eve lunch service will be offered 11 a.m.-3 p.m. and dinner service 4-9 p.m. Reservations are highly recommended and can be made by calling 206.441.9360 or visiting Local360.org. Mention tasting menu in reservation. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.

    Hearty Old-World Dishes at Bell + Whete European Kitchen + Lounge


    Enjoy Norman-inspired cuisine with a modern twist this Christmas Eve at Bell + Whete European Kitchen + Lounge in Belltown. Four-course tasting menu includes Celeriac Veloute, Hot Smoked Black Cod, Stuffed Quail and deliciously rich Spiced Apple Cake.

    The four-course menu is $55 per person, optional $25 beverage pairing available. Enjoy Bell + Whete European Kitchen + Lounge’s regular menu for the evening as well. Open 4-9 p.m. on Christmas Eve. For reservations call 206.538.0180, or visit BellandWhete.com. Mention tasting menu in reservation. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.

    Agrodolce Christmas Eve #FishFeast


    Indulge in fresh fish and seafood at Maria Hines’ Sicilian and southern Italian trattoria this Christmas Eve. The James Beard award-winning chef is bringing an age-old Italian tradition to Agrodolce with #FishFeast, their spin on the “feast of the seven fishes”. The celebratory feast originated in Southern Italy to commemorate the Vigilia di Natale, the birth of baby Jesus, and is now a popular Italian-American tradition.

    Maria and Executive Chef Jason Brzozowy are offering three, multi-course seafood menus including 3 seafood courses for $35, five seafood courses for $55 and seven seafood courses for $75 per person. Each menu starts with Agrodolce’s Housemade Focaccia and ends with a tasting of the Buccellati, Chocolate Cannoli, and Cassata with candied fruit for dessert.

    Three Fish Feast Menu: Grilled Octopus with salsa verde, Pan Seared Black Cod, Burrata Pugliese with Calabrian chile, caper, white anchovy. $35 per person.

    Five Fish Feast Menu: Includes all of the first menu’s items along with Razor Clam and Spot Prawn Crudo with orange, wild fennel, and Oola citrus vodka, and Semolina Mafaldine, Dungeness crab with chili and lime. $55 per person.

    Seven Fish Feast Menu: The third and heartiest menu includes all of the first two menu items plus Northwest Seafood Stew with Penn Cove clams and mussels, smoked cod, and couscous, and Whole Roasted Fish cooked with almond-anchovy sauce and seared Brussels sprouts. $75 per person.

    All Christmas Eve #FishFeast menus can be made vegetarian or gluten free. Optional wine pairing available. Celebrate Christmas Eve at Agrodolce from 4-8 p.m. For reservations visit Agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.

    Holiday Indulgence at Tilth


    Maria Hines is offering a beautiful four-course menu at Tilth this Christmas Eve. For your first course indulge in Washington Oysters on the Half Shell, Root Vegetable Soup, or a Rabbit Rillette, with frisee, pickled vegetables and mustard. Work your way to the Sylver Fishing Co Spot Prawns with Penn Cove mussel, bouillabaisse and saffron aioli, the Porcini Brulee with pickled beech mushroom, watercress and pinenuts, or the Grilled Quail with pearl couscous, currant and pomegranate molasses. For your main choose between the Juniper Ash Crusted Venison, Smoked Heirloom Bean Cassoulet, or Seared Alaskan Black Cod. Satisfy your sweet tooth with a slice of Pecan Pie, Pumpkin Panna Cotta, or the refreshing Beet Textures for dessert.

    The prix fixe four-course menu is $80, with an optional truffle, caviar, and champagne supplement available. Enjoy a wine pairing for an additional $50, or an optional sommelier pairing with an added cheese course and Sauternes for $70.

    Tilth will be open from 4-8 p.m. Christmas Eve. Reservations can be made by calling Tilth at 206.633.0801 or online at Tilthrestaurant.com. Tilth is located in Wallingford at 141 N 45th Street, Seattle.

    All-Night Christmas Eve Happy Hour at Golden Beetle


    Golden Beetle will be open 4:30-10 p.m. Christmas Eve and will be offering happy hour all night long! Reservations are not accepted for happy hour so come early and imbibe. For more information, visit golden-beetle.com or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.

    Holiday Brunch all December at Fonté Café


    Celebrate the holidays all month with a cup of freshly roasted coffee at Fonté Café and Wine Bar. For December, Fonté Café will be serving Holiday Brunch Specials every Saturday and Sunday! Fill up on their Sweet Potato Biscuits and Gravy with French Ham, or get festive and indulge in their sweet, fluffy Gingerbread Waffles, a dish your whole family is sure to love. Feeling extravagant? Order their Dutch Baby Pancakes topped with apples, pomegranates, and persimmons with a side of bacon.

    Brunch at Fonte’s first avenue café is perfect for downtown holiday shoppers and out of town guests. Holiday brunch specials will be offered 7 a.m.-3 p.m. every weekend in December. Fonté Café is located at 1321 1st Ave, Seattle.

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  • Holiday Gift Packages from Shanik + Fonté Coffee! 11.25.14

    It’s time for holiday shopping and gifting! Save time and impress your loved ones with unique, local gift sets, pre-prepackaged for you. Shanik Restaurant and Fonté Coffee Roaster have the perfect gift packages for family and friends this holiday season.

    Short on time? Gift cards are also available at the following restaurants and retailers! Local 360 Cafe & Bar, Bell + Whete European Kitchen + Lounge, Cafe Flora, Agrodolce, Golden Beetle, Tilth, Pure Barre Seattle & Eastside, and Diaper Stork.

    Fonté Coffee Roaster Holiday Blend + Coffee Mug



    Fonté Coffee Roaster is gearing up for the holidays with a new blend and an opportunity to give back to children in the community. This year marks the 22nd annual Fonté Holiday Blend and the micro-roaster will once again donate all profits from the sale of Holiday Blend to the Pike Market Child Care and Preschool.

    The Holiday Blend is a roasted combination of a honey process Sumatra, semi-washed El Salvador, and fully washed Sulawesi. It is heavy bodied with notes of candied fruit, bright apple and mango and long lean chocolate finish. Purchase the blend as a gift package complete with a 12oz bag and a sleek, black Fonté Kleen Kanteen for only $35. The Holiday Blend gift package is available for purchase online or at Fonté Café, located at 1321 1st Ave, Seattle, WA 98101.

    All profits from the sale of Fonté’s Holiday Blend will be donated to Pike Market Child Care and Preschool’s nutrition programs. It is their mission to make quality child care and family support accessible to families of all income levels. PMCCP’s on-site nutrition program meets more than 70% of the student’s daily nutritional needs providing breakfast, lunch and two afternoon snacks. All meals are cooked on-site, from scratch, with whole grains and fresh fruits and veggies. Learn more about their program here.

    Shanik’s Indian Gift Set with Turkish Wine
    Spice it up this holiday season and gift family and friends the opportunity to cook with Shanik’s housemade spices, drink fine Turkish wine, and serve up a delicious, healthy side dish.

    Chef-owner Meeru Dhalwala of Shanik is combining three special items for Shanik’s holiday gift package this year: a Masala Dhaba spice set, Diren Karmena Red Blend wine, and a Cauliflower Potato Purée recipe.

    The Masala Dhaba spice set is a staple in every Indian household. Shanik hand-sifts, roasts, and grinds the spices in-house. The traditional spice set includes Garam Masala, ground red cayenne pepper, roasted cumin seed, roasted ground cumin seed, dried fenugreek leaves and ground coriander.

    Meeru is excited to include a special Turkish wine with her gift sets this year: a 2011 Diren Karmena Red Blend. The Karmena Red blend consists of five different grapes, indigenous to Turkey and international variety. Cabernet Sauvignon, Syrah, and Merlot make up the balanced and delicious Red Blend, giving it body, spiciness and supple character.

    Rounding out the package is an exceptional recipe from Shanik’s kitchen, Cauliflower Potato Purée. The recipe is a perfect substitute for rice, bread, or plain mashed potatoes. Shanik serves its Cauliflower Potato Purée with many of their grilled or seared meats.

    The complete gift package with Masala Dhaba spice set, Diren Karmena Red Blend wine, and Cauliflower Potato Purée recipe is $50, and is available at Shanik’s Market, next door to the restaurant. Shanik is located at 500 Terry Avenue North Seattle, WA 98109.

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  • Book Your 2014 Holiday Party! 11.20.14

    With December just around the corner it’s the perfect time to start booking your holiday parties! Seattle’s best restaurants and caterers are ready to host you and your crew this holiday season and each offers a plethora of dining, beverage and set up options. Whether you’re planning a casual or formal work party, family event, or fun get-together with friends, we have the perfect fit for you. Read on for inspiration and book today!

    Bell + Whete European Kitchen + Lounge



    Bell + Whete, Belltown’s best new restaurant and lounge, has a large, yet intimate event space that can seat parties of up to 45 guests (50 reception style). Their private dining room is secluded and offers an intimate setting for family, friends, and coworkers. Rent the venue for your holiday party and Bell + Whete’s event specialist will work with you to create a custom menu, a la carte options, and special drink menus to ensure your party is a success.

    Bell + Whete’s expansive bar has nearly seventy international beers and ciders on tap, bottled beer, wines, and an extensive gin and whiskey inventory. Choose beverage options for your group, from a specific cocktail list, open bar, or signature drinks.

    To learn more or to book your event at Bell + Whete contact Heather Chambers at reservations@bellandwhete.com or visit bellandwhete.com/private-dining.

    Local 360 Cafe & Bar

    The Loft

    The Loft is a private event room located above the restaurant and is perfect for family style dining or intimate dinner parties. Your guests are sure to love the space, complete with its own private bar and communal table with seating up to 30.

    The Chef’s Table

    Local 360’s Chef’s Table is like having your own private restaurant. The large, spacious room, adorned with farmhouse elegance, is complete with a private kitchen, bar, and country farm table, seating up to parties of 55 guests (70 as a reception space). Specialty menus, a la carte options, or all-inclusive creations are available. Feel right at home during the holidays in their charming, country-style accommodation.

    To book your event at either of Local 360’s private spaces, visit local360.org/private-dining.

    Fonté Cafe



    Fonté Café’s beautifully appointed downtown Seattle cafe and outstanding menu by Executive Chef Kristofer Kalinczok provide the perfect setting for an exclusive holiday party. Event formats include small, intimate get-togethers, traditional cocktail parties, formal coursed seated dinners, thematic cooking classes, wine-pairing activities, and even pig roasts! The options are endless and Fonté will accommodate your out-of-the-box ideas.

    Fonté Café’s world-class wine list, craft cocktails, and master-roasted coffees are available for all events. For top-quality sips and dining, consider Fonté for your holiday party. For more information on booking events call Travis Ulrich, 206.777.6193, and visit cafefonte.com.

    Blue Ribbon Cooking



    Blue Ribbon Cooking on Lake Union provides companies, friends, groups and families a unique and exciting array of holiday party experiences. Book an Iron Chef cooking competition and compete in teams to create the best dishes of the night, then sit down at a lakeside table to enjoy a meal together while watching the Christmas ships. Or book a Cooking For A Cause event and prepare a meal for a local shelter that Blue Ribbon delivers while guests sit down to dinner. Blue Ribbon also caters any event big or small and prepares custom, seasonal menus, cocktail competitions and more at their waterfront venue on Lake Union, or at a venue or home of the guest’s choice!

    Blue Ribbon is located at 2501 Fairview Avenue E. Seattle, 98102. They operate venues in Lake Union, Capitol Hill, Fremont, University District and Auburn, as well as provide offsite catering. Call 206.328.2442 or visit blueribboncooking.com to book an event.

    Cafe Flora



    Mix it up this holiday season and take family and friends out for an evening of hearty, seasonally sourced vegetarian and vegan dining. Cafe Flora‘s diverse Madison Valley restaurant provides the perfect, elegant setting for small or large parties. The atrium, garden room, and main dining room provide beautiful event spaces for seating ranging from 30 guests up to 125.

    Book your holiday event at Cafe Flora and their team will create a menu just for you, and customize special wine and cocktail pairings to accompany your meal. Dishes can be served in a variety of ways including plated dinners, family-style or buffet.Contact Cafe Flora’s event manager, stephanie@cafeflora.com, to learn more.

    Shanik



    If you are hosting your own holiday party at a local venue or at home, consider Shanik’s Indian catering for your event! Your whole group will enjoy delicious, flavorful Indian dishes hot and fresh from the market. Shanik is famous for their modern, Indian comfort food with popular dishes such as their mouth-watering lamb popsicles. Now you can enjoy Shanik in the luxury of your own home or event location.

    Shanik can accommodate takeout orders for up to 50 people. Orders are customizable within the limits of their menu. Call at least two days in advance, 206.486.6884.

    Golden Beetle



    Golden Beetle offers catering from James Beard award-winning Chef Maria Hines! Enjoy fresh, organic Mediterranean cuisine available for large-group take-out orders, or cooked in the comfort of your own home. If you’re hosting a private sit-down dinner, Golden Beetle will provide service staff and delicious food for parties up to 12 people. For larger holiday parties, Golden Beetle can provide hors d’oeuvres and stationary appetizers for up to 50 guests.

    From fresh dips and wood fired flat bread to braised goat tagine, let Golden Beetle cater your holiday event and enjoy the cozy, warm spices Eastern Mediterranean cuisine has to offer! Contact Skye at skye@golden-beetle.com or call 206.706.2977 for more information.

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  • Vote for the Best Of Western Washington! 10.02.14

    VotingPlatformLogo


    Ever find yourself at a loss when a guest comes to visit and you want to share the best your city has to offer, or you’re all dressed up on a Saturday night with no where to go that rivals how fabulous you feel? Look no further. Evening Magazine’s Best of Western Washington poll is now open, taking votes for the cream of the crop in our region from fitness to food. We are unleashing our top picks from best coffee shop to favorite gym. Help the rest of Western Washington get the inside scoop by voting for the following local businesses!

    Coffee 10


    Fonté Café “Best Coffee Shop”
    Fonté has been roasting coffee for over 20 years in Georgetown and just this month it celebrated five years of its downtown Cafe. It’s the spot to grab a single origin coffee or award-winning blend alongside a breakfast, lunch or dinner made with ingredients from the Pike Place Market, just steps away. The micro roaster also supplies retailers, restaurants, luxury resorts and five-star properties world-wide. Vote here.

    shanik2


    Shanik “Best Indian”
    Washington really lucked out when renowned Vancouver, BC restauranteurs Meeru Dhalwala and Oguz Istif decided to set up shop in Seattle’s South Lake Union. Meeru crafts Indian cuisine that breaks the mold by playing with spices and flavors in a modern approach. In just a year and a half, Shanik has accumulated awards for its food and caught site of national newspapers that rave about the experience. Vote here.

    Golden Beetle Dips


    Golden Beetle “Best Mediterranean”
    Award-winning Chef Maria Hines performs alchemy taking street food from the Eastern Mediterranean and serving it up with local ingredients from the Pacific Northwest. Not an easy task, especially when you throw in the restaurants organic certification, but when it’s done as it is at the Golden Beetle you know there’s magic at play. Vote here.

    TIlth Duck Burgers large


    Tilth “Best New American”
    Deemed one of New York Times’ Best New Restaurants in America and masterfully run by James Beard Chef Maria Hines, this one is likely to stay the best for years to come. Open eight years, you can expect to see the original favorite, duck burgers, combined with her monthly changing New American menu that features vegan, vegetarian and gluten-free a la carte and tasting menu options. Vote here.

    Agrodolce Spaghetti


    Agrodolce “Best Italian”
    Serving up Southern Italian and Sicilian fare, Agrodolce is one of the few restaurants in the country to mill its own wheat in house for housemade pastas. With a creative spin and use of local, organic ingredients, Agrodolce takes that extra step to ensure a beautiful meal with care presented in every bite. Vote here.

    Cafe Flora Polenta 2


    Cafe Flora “Best vegetarian”
    In a sea of restaurants now offering local, organic flare Cafe Flora stands out as a pioneer in Western Washington. Having built community and deep roots with local Washington farmers over the last 23 years you are guaranteed to find the most fresh, delicious and seasonal ingredients in their imaginative vegetarian dishes. They also offer gluten free, soy free and vegan options, pleasing palates all over the region. What more could you ask for? Vote here.

    PB Best Gym


    Pure Barre “Best Gym”
    As the first barre company to open in Seattle, Pure Barre leads the pack when it comes to offering the best barre workout for your money. Pure Barre infuses Pilates, ballet, and weights into a positive, dynamic environment with inviting instructors and upbeat music. Locals love Pure Barre’s sure-fire recipe for burning calories, toning muscle and losing inches. Spare a short hour and get the most effective full body work out you’ve ever had! Vote here.

    Junebug-Weddings-sami-sweeney


    Sami Sweeney “Best Fitness Instructor”
    Speaking of the amazing instructors of Pure Barre, if we had to choose the best in area, Sami takes the cake. Sami has endless energy and enthusiasm for her clients and staff. She makes sure each client is working to his or her full potential and her classes are always packed! She’s got that je ne sais quoi that makes her a natural born trainer and motivator! Vote here.

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  • Celebrate Fonté Café’s 5 Year Anniversary! Sept 19-21 09.17.14



    Fonté Café is celebrating five years in the making this weekend, September 19-21, with a special anniversary menu! The celebratory menu introduces a unique four-course dinner featuring Fonté’s specialties, including their handmade pasta and ingredients sourced from the nearby Pike Place Market.

    To create the anniversary menu, Fonté Café invited back James Beard Award-winning Chef Jason Wilson of Seattle’s Crush and Miller’s Guild. Chef Wilson originally mentored and consulted on the opening menu for the Café and now, five years later, Chef Wilson and Fonté’s own Chef Kristofer Kalinczok collaborated to create this weekend’s special menu comprised of beautiful ingredients masterfully combined into a memorable soup, salad, dinner, and dessert!


    Chef Jason Wilson

    The anniversary weekend kicks off this Friday, September 19, with a celebratory evening full of delicious dining. Both Chef Wilson and Chef Kalinczok will be in attendance for the event, starting at 7 p.m. with complimentary small plates, including Cassis Braised Pork Cheek with an apple gremolata, and Grilled Sea Scallop with succotash. After the reception, enjoy the duo’s deliciously prepared four-course meal, listed below.

    Anniversary Menu ($50 a person, optional wine pairing for an additional $15)
    Soup: Carrot soup with curry and basil
    Salad: Grilled peaches with duck confit, serrano ham, manchego and verjus
    Dinner: Braised beef cheek, horseradish mignonette with creamed grains and kale
    Dessert: Coffee flour espresso Tahitian vanilla bean profiteroles with coffee flour ice cream

    Reservations are required by calling (206) 777.6193 or via the website.

    Can’t make it out Friday night? You can still partake in the anniversary celebration all weekend long:
    • The special four-course menu is also offered on Saturday and Sunday evenings, beginning at 5 p.m.
    Happy Hour menu, Friday – Sunday, 3-6 p.m. featuring small plates created by Chef Wilson and Chef Kalinczok for just $5 a piece:

        Anniversary Happy Hour Small Plates $5
        Cassis Braised Pork Cheek with an apple gremolata
        Grilled Sea Scallop with Succotash
        Country Terrine
        Truffled Chèvre Stuffed Gougeres

    Award-winning F2 blend for just $5.55 (1 lb bag of beans or ground).

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  • Fonté Café Introduces Brand New Menu 08.14.14



    Whether you’re looking for a café before work, a quick bite to eat, or a relaxing evening out, Fonté Café can provide it all, especially with their newly expanded menu items. Well-known, classic breakfasts items and signature pasta dishes and everything in between have received new inspiration, courtesy of local, late summer ingredients and a chef that operates his kitchen from scratch.

    Breakfast
    Walk down First Avenue from the Pike Place Market to Fonté Café for breakfast or brunch, served 7 a.m. to 2 p.m. daily. Start the day with a healthy dose of fresh, local vegetables from the Pike Place Market and indulge in the new Garden Omelette, complete with onions, mushrooms, tomato, cheese, and fresh herbs. Or fill up on one of their benedicts on housemade English muffins, now served with a pork belly meat option. If you’re looking to get your fill of fresh summer berries, consider Fonté’s specialty Waffle, crafted with caramelized strawberries, maple syrup, vanilla, and whip cream. Pair your breakfast with one of the award-winning Fonte Coffee espresso roasts or single-origin coffees for a perfect start to your day.

    Lunch + Dinner
    Starting at 11 a.m., enjoy any item off of the Café menu, served until close. New crisp and refreshing salads have been added to the starters. Relish in the beet salad, complete with beets, chevre, candied walnuts, and honey-dijon vinaigrette. Or opt for the Chef Kristofer Kalinczok’s specialty – housemade pasta! Enjoy the Gnocchi, served with creamy broccoli sauce, rapini, and parmesan; the chef’s favorite – Duck Egg Tagliatelle with guanciale, English peas, shallot-butter sauce, and parmesan; Tortelli, filled with rainbow chard and ricotta, and puttanesca sauce; and the savory and guest-favorite Pappardelle Bolognese, with tomato, shallot, garlic, beef, pork and veal.

    For quicker bites, panini and pizza will satisfy your hunger and please your palate! Try the new Grinder, fashioned with ciabatta, finocchinona, soppressata, toscano, mozzarella, olive-carrot relish, and aioli; or the classic, perfect summer sandwich Caprese panini, with ciabatta, mozeralla, tomatoes, basil, and balsalmic.

    Dessert
    For your sweet tooth, enjoy housemade desserts that celebrate summer! The Mixed Berry Cheesecake with housemade cookie crust is sure to please. Also try the Crème Brulee Trio with chocolate-coconut, strawberry-peach and orange creamsicle; Lemon Tart with berries and cream; or the coffee inspired Espresso Profiteroles with sweet cream gelato and chocolate-orange ganache.

    The European café fare offers something for everyone and is centrally located for downtown professionals, visitors to Seattle, or families from the suburbs looking for delicious, fresh from the market ingredients in expertly prepared dishes. Enjoy!

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  • It’s 5 O’clock Somewhere: Best Happy Hours in Seattle! 07.30.14

    Finally, the Seattle sun is out and there is no better time to catch up with friends or unwind after a long day of work than by enjoying a warm Seattle evening. Seattle is a haven for great happy hours and delectable bites, but which direction should you head next time you’re looking for those worthwhile deals? We’ve compiled a list of our favorite summertime spots to enjoy delicious eats and a refreshing sip… or two!

    Cafe Flora

    Cafe Flora, voted “Best Vegetarian Restaurant of 2014” by Seattle Magazine and “Best Vegetarian Restaurant in the US” by Travel + Leisure, offers beverage specials Monday through Friday, 3-6 p.m. Enjoy a local draft beer for only $3, or selected Washington wine or rotating craft cocktail specials for $6. Pair your drink with small plates or entrees off the dinner menu. Favorite late summer dishes include heirloom tomato panzanella salad, grilled focaccia, heirloom tomatoes, fresh basil, spinach, grilled sweet corn, cucumbers, red onion, fresh mozzarella, dill vinaigrette; plum pistachio pizza, pistachio pesto, plums, ricotta cheese, fresh arugula; pate platter, with lentil-pecan pate, red onion confit, olives, pickles, croccantini, fresh fruit; and zucchini fritters, with parmesan cheese and chives.

    Fonté Café

    Just getting off work downtown? Head over to Fonté Café on First Avenue any day from 3-6 p.m. to enjoy their latest happy hour menu! For just $7 or less, feast on a menu of European café fare, including Arancini with parmesan and arrabiata; housemade Meatballs with beef, pork, pine nuts, tomato sauce, house brioche; and Pappardelle Bolognese, made from housemade pasta, beef, pork and veal. In addition to European bites and signature coffee roasting, Fonté Café also offers hand-selected and carefully crafted drinks at the wine bar. Satisfy those sweet java cravings with the signature Espresso Martini with vodka, orange curacao, crème de cocoa, cream, sugar and Fonte’s own fresh espresso beans, roasted right in Georgetown. A thoughtfully curated list of summer wines featuring red, white, rose and bubbles as well as draft beers, and well drinks, are only $5 during happy hour.

    Maria Hines Restaurants
    It pays to be green, especially when it comes to organic foods at happy hour! If you’re looking for nourishing, organic, and sustainable meal options, visit one of Maria Hines’ restaurants, all organically certified by Oregon Tilth, an unaffiliated organization that promotes sustainability. Happy hour meals and drink items at Maria Hines Restaurants are all priced at an agreeable $8 or less.

    Agrodolce

    Located right in the heart of Seattle’s lively Fremont neighborhood, Agrodolce offers up some of Seattle’s finest Southern Italian and Sicilian cuisine. Stop by for happy hour daily, from 4-6 p.m. and indulge in the grass fed Mini Lamb Burger, with Dijon mustard, mostarda, and polenta fries; Crispy Sunchokes, with tuna tonnato and bacon salt; and the light and refreshing Arugula and Watercress, served with grana padano, Meyer lemon, and almond. Viva Italia, all while enjoying a certified organic meal in the bar or on the patio just off Fremont Ave.

    Golden Beetle

    Golden Beetle in Ballard serves delicious Eastern Mediterranean cuisine, and the happy hour menu is nothing short of divine. Served from 4:30-6:30 p.m. daily and all night in the bar and on the patio Sunday-Thursday, you’ll make Golden Beetle part of your weekly (or daily) regimen! The cocktail specials are out of this world. Sip on a Beetle Bug, not an actual bug, but a sweet, fruity concoction fashioned with vodka, fruit puree, lemon, and soda water; or on the contrary, taste the zesty flavors of the Charmoula Cocktail, made with cava, lemon, and charmoula syrup. Pair your beverage with savory food, such as the popular Fire & Honey Chicken Wings, the award-winning Spiced French Fries (fried in beef fat) or the Mini Vegetable Pizza with sunchoke puree and mama lil’s peppers. Towards the end of your meal, mix it up and grab dessert because you deserve it! Swoon over the Spiced Donuts, with honey syrup, cardamom, and cinnamon, for only $4.

    Tilth

    Enjoy organic new American cuisine from Tilth’s brand new summer happy hour menu, served daily from 4:30-6:30 p.m. Never offered before, this new happy hour menu brings flavorful and appetizing French Breakfast Radishes, with tarragon butter and San Juan sea salt; or the famed Mini Duck Burger, with housemade ketchup, fingerling potato, and mustard. Indulge in organic and sustainable Steak Tartare with grilled romaine, and French breakfast radish. You can even take your happy hour outside and enjoy a refreshing summer cocktail out on the garden patio. Sip on the refreshing Pimm’s Cup, Lillet Sparkler, or Lavender Daiquiri, just to name a few. Happy hour menu changes monthly.

    Shanik

    Head over to Seattle Mag’s “Best Indian Restaurant of 2014,” Shanik, in South Lake Union, for a happy hour comprised of modern Indian bites. Shanik’s recently installed patio provides the perfect opportunity to relax outdoors and indulge in unique and flavor-filled menu items for only $5 each. Offered Monday through Friday from 4-5:30 p.m., snack on the delicious menu of Spiced Mogo Fries, with creamy fenugreek and garlic dip; Papri-Chaat, with sprouted lentils and chutney; and Spice Encrusted Lamb Popsicle (pura) with chutneys! Perfect for the warm weather we’ve been having– cool down with a draft beer, featured wine or cocktail, also for only $5. Enjoy Shanik’s appetizing happy hour out on the new patio, or inside at the bar.

    Nothing says happy hour like a Seattle summer. After a long day of work, take a moment to relax at any one of our favorites places across Seattle: Cafe Flora, Fonté Café, Agrodolce, Golden Beetle, Tilth, or Shanik! Each restaurant provides their own unique happy hour experience coupled with flavorful bites, sips, and unbeatable prices.

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