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  • Holiday Spirit Sparkles with Local Food, Drinks, Gifts and Events 12.12.16

    The holiday season is in full swing and Seattle is alive with the hustle and bustle of locals and visitors alike celebrating over festive food and drinks. Families and friends gather round Seattle’s memorable dining tables to enjoy Christmas and New Year’s with holiday menus, handcrafted cocktails, curated wine pairings, unique gifts and special events throughout the month.

    CHRISTMAS EVE: December 24

    Feast of Seven Fishes at Agrodolce



    Maria Hines’ Italian-inspired restaurant, Agrodolce, celebrates Christmas Eve with a long-standing Sicilian Christmas tradition, the Feast of Seven Fishes. The festive seafood feast is available in two different dining experiences to be enjoyed family-style: the three-course Feast of Five Fishes, $55 per person and the four-course Feast of Seven Fishes, $75 per person.

    The thoughtful menus include Spaghetti al Nero di Sepia with green elderberry capers, golden raisins and white anchovy; Steamed Penn Cove Mussels in a rich tomato saffron broth with preserved lemon and smoked eggplant; and Vanilla Poached Sylver Fishing Spot Prawns with seared endive, caramelized pear and crispy speck. For dessert, guests can indulge in a Tasting of Cookies including buccelatti, candied kumquat cannoli, pizzelle and semolina almond thumbprints. Each menu is offered with carefully-selected wine pairings for an additional $35 per person.

    The full menus can be viewed here. Seating for both menus will be from 4 – 8 p.m. To reserve, visit Agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 North 35th Street, Seattle.

    Cheer on the Seahawks with Elevated German Fare + Beers at Altstadt



    Seahawks fans are invited to ramp up their Christmas spirit and the spirit of the 12s at Altstadt for the big Christmas Eve Seahawks game against the Arizona Cardinals! Just blocks from CenturyLink Field, ticket holders can imbibe pregame and those looking for a festive place to watch the game will feel right at home. Reinvented German fare for the game includes Sausage Plates with classically prepared sauerkraut, mustards, ketchup and pomme frites; Käsespätzle tossed in Beecher’s cheese, caramelized onions and pretzel breadcrumbs; and Brezels – traditional soft pretzels with Jacobsen salt and housemade spicy mustard!

    Guests will be shouting “Go Hawks!” with a frosty brew (or two!) in hand from Altstadt’s extensive German imports and local German-style beers.

    The full dinner menu can be viewed here and the beer menu here. Visit altstadt.com or call 206.602.6442. Altstadt is located in Pioneer Square, walkable to the sports stadiums, at 209 1st Avenue S, Seattle.

    Celebrate Christmas Eve with a Five-Course Tasting Menu at Miller’s Guild



    Chef Jason Wilson has put together a five-course tasting menu complete with luxurious add ons for a memorable Christmas Eve feast. Dinner begins with Miller’s Guild’s own housemade pickles, crudités and charcuterie. Then, a seasonal Dungeness Crab Wedge salad with bacon, apple and a creamy lemon basil dressing or a heartier Roasted Squash salad with ancient grains, pear and chicory with pomegranate vinaigrette. The main courses enjoy time on the restaurant’s signature wood-fired grill, including Roasted Black Cod with Roasted Black Trumpet Mushrooms or for the carnivore, Smoked Porchetta with chestnut, thyme and roasted garlic. Don’t forget dessert – Not So Classic Boozy Fruit Cake or Dark Chocolate Bombe. A la carte menu additions include Seared Foie Gras with Coffee Flour granola and poached cranberry.

    The five-course tasting menu is $115 per person and can be viewed here. To reserve, visit millersguild.com or call 206.443.3663. Miller’s Guild is located downtown at 612 Stewart Street, Seattle.

    Delight in Seattle’s Best Views at Ray’s Boathouse and Cafe



    This Christmas Eve, families can gather together and bask in the breathtaking backdrop of Shilshole Bay and the Olympic Mountains while enjoying fresh, flavorful seafood and more at Ray’s Boathouse and Cafe. Along with an impressive regular menu, The Boathouse will offer a special three-course Christmas Eve dinner with expertly crafted options including Dungeness Crab Cocktail with butter lettuce, roasted tomato, cocktail sauce and lemon aioli; Oven Roasted Turkey with chestnut-herb stuffing, whipped potatoes, cranberries, glazed carrots, green beans and gravy; and for dessert, Pumpkin Pie with Olympic Mountain vanilla ice cream.

    The Cafe will be serving the regular menu, including local favorites such as Dungeness Crab Cakes and Pacific NW Sablefish in Sake Kasu with Jasmine rice, grilled bok choy, honey-soy and scallion oil.

    The Boathouse three-course menu is $55 per person. Reservations are strongly recommended for both the Boathouse and Cafe and are available from 2 – 8 p.m. in the Boathouse and 11:30 a.m. – 8 p.m. in the Cafe. Boathouse reservations can be made by calling 206.789.3770 or visiting rays.com. Cafe reservations can be made by calling 206.782.0094 or visiting rays.com. Ray’s Boathouse and Cafe are located in Ballard at 6049 Seaview Avenue NW, Seattle.

    Christmas Eve Tasting Menu at Eden Hill



    Chef Maximillian Petty presents a nightly tasting menu that has become the reason that many people head to Eden Hill. Christmas Eve is no different with an $80-$90 tasting menu featuring dishes created for the special holiday. A hyper-local menu leaves the guest with day-of menu selections, but a festive, a la carte Whole Roasted Jidori Chicken will be available family-style.

    Reservations can be made in the dining room and at the bar on Christmas Eve. To reserve, call 206.708.6836 or reserve online at edenhillrestaurant.com. Eden Hill is located in Queen Anne at 2209 Queen Anne Avenue, Seattle.

    It’s the Most Wonderful Time of the Year with Christmas Eve Specials at RN74





    Alongside RN74’s classic, French-inspired a la carte menu, talented Chef Ben Godwin brings exquisite, French-infused Christmas Eve specials for holiday diners to revel in. The regular dining room menu will be served alongside Christmas Eve specials including Foie Gras and Armagnac Parfait with spiced fig, sauternes and brioche; Whole Roasted Duck with chestnut stuffing, cranberry and orange compote and Pain d’epice; and for something sweet, RN74 offers Christmas Pudding with eggnog custard and mulled winter berries.

    Dinner can be viewed here and is available from 5 – 10:30 p.m. Reservations can be made by visiting michaelmina.net or by calling 206.456.7474. RN74 is located downtown at 1433 4th Avenue and Pike Street, Seattle.

    A Gorgeous Farm-to-Table Holiday Dinner at Tilth





    Chef Maria Hines has sourced the Northwest’s best seasonal, locally sourced ingredients to create a special Christmas Eve dinner menu at Tilth. The four-course prix fixe menu offers gorgeous, yet comforting holiday classics including Red Beet Tartare with herb salad, walnut and truffle vinaigrette; Root Vegetable Soup with porcini conserva, apple puree and kale crisp; Smoked Heirloom Bean Cassoulet topped with sourdough crumbles; and Aspen Hollow Lamb. The deliciousness continues with desserts such as Theo Chocolate Ganache Cake with chocolate cookie and cocoa cream or Pumpkin Crème Brulee.

    Dinner is offered from 4 – 9 p.m. on Christmas Eve for $80 per person with an additional wine pairing for $50. The full menu can be viewed here. Reservations can be made by visiting tilthrestaurant.com or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.

    Eat, Drink and Be Merry with Young American Ale House’s All-Night Happy Hour





    Young American Ale House, award-winning Chef Maria Hines’ newest venture, will be serving its all-new happy hour menu from 4 – 10:30 p.m. this Christmas Eve. Hungry guests looking to meet up with friends or take the family out can sink their teeth into Young American’s punched-up Poutine with beef fat fries, cheese curds and Gruyere gravy; Organic Chicken Wing Confit with drunken hot sauce, whipped blue cheese and giardiniera; or for some lighter fare, a Marinated Kale Salad drizzled with creamy oregano vinaigrette, then topped with almonds and cheese curds. Happy hour prices start at $4.

    Friends and family can imbibe with a round of specially-priced craft cocktails, starting at $5, shaken or stirred by Young American’s expert bartender team. Options include The Pioneer with vodka, syrup of the day, lemon and soda; Sazarac with rye, Peychaud’s Bitters and absinthe rinse; and $2.50 Rainer Draft!

    The full menu can be viewed here. Visit mariahinesrestaurants.com or call 206.706.2977 for more. Young American Ale House is located in Ballard at 1744 NW Market Street, Seattle.

    CHRISTMAS DAY: December 25
    A Stress Free Christmas Day Feast at Ray’s Boathouse and Cafe




    Ray’s Boathouse and Cafe, Seattle’s top seafood restaurant, invites friends and families to celebrate Christmas without the added stress of preparing a grand holiday meal. In the Boathouse, guests can enjoy a beautiful Christmas-inspired three-course menu with seasonal offerings such as Butternut Squash Soup with fried sage and crème fraiche; Spice Rubbed Prime Rib of Beef with whipped potatoes, Brussels sprouts, broccolini, bacon and demi-glace; and Pumpkin Pie with Olympic Mountain vanilla ice cream for $55 per person. The regular Boathouse menu and full children’s menu will also be available.

    In the Cafe, guests will delight in Ray’s signature Christmas Day Buffet including seasonal salads, Northwest Antipasto, Butter Whipped Washington Russet Potatoes, a fresh seafood buffet with Half Shell Oysters, Peel and Eat Prawns and Alaskan Snow Crab, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, fresh seasonal vegetables, an indulgent dessert table and more! The holiday buffet is available for $55 per person, $20 for children ages five –11 and free for children under five.

    Reservations are required for both the Boathouse and Cafe and are available from 2 – 8 p.m. in the Boathouse and 12 – 8 p.m. in the Cafe. Boathouse reservations can be made by calling 206.789.3770 or visiting rays.com. Cafe reservations can be made by calling 206.782.0094 or visiting rays.com. Ray’s Boathouse and Cafe are located in Ballard at 6049 Seaview Avenue NW, Seattle.

    NEW YEAR’S EVE: December 31
    Order a Special Osechi-Ryori from I Love Sushi for the New Year





    There are many New Years traditions in Japan, but one of the most delicious traditions is the eating of the Osechi-Ryori. A three-tiered lacquered box that holds colorful dishes featuring food preserved with vinegar, sugar or dried so the food can last a few days, in the true style of Japanese culture. Each item serves as a symbol or wish for the coming year.

    I Love Sushi is offering guests the special opportunity to order an Osechi Ryori. Beautifully prepared dishes include Roasted Wagyu Beef, Grilled King Crab, Soy Marinated Salmon Roe, Simmered Pine Mushroom with Dried Bonito and Chicken Teriyaki. Each Osechi-Ryori is offered at $350.

    Orders can be placed until December 24 for pickup on Dec 31 1 – 4p.m. Please call 425.455.9090 or visit the restaurant to reserve an Osechi-Ryori. I Love Sushi is located at 23 Lake Bellevue Drive, Bellevue.

    Toast to the New Year with Elevated Holiday Fare and Sparkling Wine at Miller’s Guild




    This New Year’s Eve, Chef Jason Wilson’s wood-fired craft cooking restaurant, Miller’s Guild, presents a gorgeous four-course holiday menu worth celebrating such as Dry Aged Steak Tartare with truffled hollandaise; Wood Grilled Prime Rib with peppercorn sauce, horseradish yuzu kosho aioli; Parmesan Thyme Potato Gratin; and for dessert, Meyer Lemon Curd with cranberry, citrus trifle and preserved cherry and meringues.

    The four-course tasting menu is available for $125 per person including a celebratory glass of sparkling wine. To reserve, visit millersguild.com or call 206.443.3663. Millers Guild is located downtown at 612 Stewart Street, Seattle.

    Say Farewell to 2016 on the Waterfront at Ray’s Boathouse and Cafe




    Ray’s Boathouse ends 2016 deliciously with elegant surf and turf specials alongside the regular menu overflowing with other seafood and warm winter classics. Raise a glass to the New Year on the waterfront with an elegant glass of wine or a handcrafted cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s orange bitters.

    The Boathouse will be open from 4 – 9 p.m. and reservations can be made at 206.789.3770 or rays.com. The Cafe will be open from 11:30 a.m. – 8 p.m. serving the regular menu. Cafe reservations can be made at 206.782.0094 or rays.com. Ray’s Boathouse and Cafe is located in Ballard at 6049 Seaview Ave NW, Seattle.

    Count Down to the New Year at Eden Hill




    Ring in the New Year at Eden Hill with a special seven-course tasting menu of Restaurant Milestones. Eden Hill’s first 15 months has humbly enjoyed critic praise and accolades, and Chef-owner Maximillian Petty notes these significant events through food, including his James Beard Foundation nomination, critic reviews, the diverse summer dinner series, the first anniversary and his recent trip to Dubai. His menu will receive his thoughtful Avant Garde touch featuring special ingredients that arrive at his doorstep in the days leading up to the big night. Specially selected wine pairings will increase the tasting pleasure.

    Chef Maximillian has set his final course – A Chocolate Ball Drop inspired by the famed New Year’s Eve ball that drops in Times Square, New York City. Diners can break the hollow chocolate ball on their plate, releasing beautiful edible glitter reminiscent of a New Years Eve fireworks show.

    The tasting menu is $100 with optional wine pairing. Reservations for New Year’s Eve can be made in the dining room and at the bar until 11 p.m. To reserve, call 206.708.6836 or reserve online at edenhillrestaurant.com. Eden Hill is located in Queen Anne at 2209 Queen Anne Avenue, Seattle.

    A Festive French-Inspired Holiday Tasting Menu + Vegetarian Option at RN74




    Greet the New Year with a tasting menu that beautifully blends French and American cuisine paired with specially selected wines from RN74’s curated cellar. Holiday offerings include Charentais Melon Sorbet with almond cream and caviar; Squab with foie grass, huckleberries and smoked parsnip accompanied by W.T. Vintners Syrah ‘Destiny Ridge’ Horse Heaven Hills; and Filet Mignon en Croute drizzled in a bernaise sauce with heirloom carrots and ox tongue paired with Cadence ‘Cara Mia’ Camerata. Tarte Citron with bitter chocolate completes the meal.

    RN74 also offers a vegetarian tasting menu with sophisticated, modern dishes including Carnaroli Risotto bathed in brown butter and white alba truffles; Salt Baked Celeriac en Croute with mushroom duxelle, heirloom carrot and bernaise; Agnolotti with eggplant, preserved tomato and parmesan; and Artichoke with sunchoke, celery, hazelnut and bergamot.

    Reservations for the first seating, five-courses, are available from 5 – 6:45 p.m., $95 per person, $80 per person for the vegetarian option. Second seating, six-courses, runs from 7 – 10:30 p.m., $125 per person, $100 per person for the vegetarian option. Reservations can be made by visiting michaelmina.net or by calling 206.456.7474. RN74 is located downtown at 1433 4th Avenue and Pike Street, Seattle.

    An Elegant, Celebratory New Year’s Eve Dinner at Tilth




    Chef Maria Hines welcomes guests to celebrate New Year’s Eve in style with a seasonally-inspired New Year’s Eve dinner menu at Tilth. The four-course prix fixe menu offers elegant, celebratory holiday offerings including White Sturgeon Caviar with deviled egg, crème fraiche and chervil; Rabbit Rillette with house pickles, saba and brioche; Seared Weathervane Scallop with Brussels sprouts, cauliflower and bacon; and more! Guests can indulge in decadent desserts including Cashew Cheesecake with walnut, huckleberry and sorrel while counting down to midnight. 

    Dinner is offered from 4 – 9 p.m. for $80 per person, with an additional wine pairing for $50. The full menu can be viewed here. Reservations can be made by visiting tilthrestaurant.com or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.

    Ring in the New Year with Young American Ale House’s All-Night Happy Hour




    Young American Ale House, award-winning Chef Maria Hines’ newest venture, will be serving its all-new happy hour menu from 4 – 10:30 p.m. this New Year’s Eve. Those looking to celebrate 2016 coming to an end can chomp on Young American’s Skagit River Ranch Pork Sliders with kohlrabi slaw, barbeque sauce and steam bun; Cheddar Scallion Hush Puppies with remoulade, cornmeal and preserve lemon; or for some lighter fare, Smashed Cucumber with sesame vinaigrette, peanut and cilantro. Happy hour prices start at $4.

    Friends and family can imbibe with a round of specially-priced craft cocktails, starting at $5, shaken or stirred by Young American’s expert bartender team. Options include Barely Legal with lemon, lavender and cava; Sidecar with brandy, lemon and orange liqueur; and $2.50 Rainer Draft!

    The full menu can be viewed here. Visit mariahinesrestaurants.com or call 206.706.2977 for more. Young American Ale House is located in Ballard at 1744 NW Market Street, Seattle

    NEW YEAR’S DAY: January 1
    Kick-off the New Year at Ray’s Boathouse and Cafe




    Ray’s Boathouse and Cafe invites guests to refuel and recover from New Year’s Eve festivities in the Cafe from 11:30 a.m. – 9 p.m. and in the Boathouse from 5 – 9 p.m. Diners can kick off the New Year in Ray’s Cafe with the popular Ray’s Bloody Mary with house-infused garlic vodka, classic Dmitri’s spicy bloody mix, spicy salt rim and house smoked salmon or the Good Catholic with Jameson Irish whiskey, St. Elizabeth Allspice Dram, vanilla cream, Café Vitta coffee and a dollop of whipped cream paired with Ray’s Seafood Salad or Blackened Salmon Tacos with flour tortillas, cabbage, pico de gallo, cilantro chipotle sour cream and roasted salsa.



    In the evening, guests can head to the Boathouse for succulent menu items such as, Butter Poached Maine Lobster Tail with Tarragon, garlic, ginger, Brussels sprouts, house smoked bacon and Old Bay fried potatoes or start the New Year on the right foot with lighter options such as Grilled Prawns that are spice rubbed and include a fennel-radish salad and chili sauce.

    Boathouse reservations can be made at 206.789.3770 or rays.com. Cafe reservations can be made at 206.782.0094 or rays.com. Ray’s Boathouse and Cafe is located in Ballard at 6049 Seaview Ave NW, Seattle.

    CULINARY EVENTS + TO-GO OPTION: December
    Spread Holiday Cheer with Cook-offs and Cooking for a Cause at Blue Ribbon Cooking




    Blue Ribbon Cooking on Lake Union provides friends, families, companies and other groups with two unique, exciting options for holiday party experiences, available throughout December and January.

    Beginner chefs and kitchen experts alike will enjoy Blue Ribbon’s Iron Chef cooking competition which has guests compete in teams to create the most delicious dishes of the night, then sit down at a lakeside table to enjoy the meal together. Those looking to make a difference this holiday season can book a Cooking For a Cause event and prepare a meal for a local shelter that Blue Ribbon will deliver while guests sit down to dinner.

    Blue Ribbon is located at 2501 Fairview Avenue E, Seattle. Blue Ribbon operates venues in Lake Union, Capitol Hill, Fremont, University District and Auburn, as well as provide offsite catering. Call 206.328.2442 or visit blueribboncooking.com to book an event.

    Bring Home the Holidays with One of Tilth’s Most Requested Dishes




    For those who prefer to celebrate the holidays in the comfort of home, Chef Maria Hines is offering Tilth’s Smoked Heirloom Bean Cassoulet to go. The smoky, delicious dish is vegetarian, but has been a long-time guest favorite of carnivores and vegetarians alike. The hearty, winter favorite features locally foraged mushrooms, truffle butter, and bread crumbs. Cassoulet to-go is $29 per person.

    Pre-order two days in advance and pick up at Tilth. Instructions on how to heat and serve the dish are included. Call Tilth to order at 206.633.0801.

    SHOPPING AROUND SEATTLE: December
    Heat-up the Holidays with Homemade Hot Sauces from Casco Antiguo




    Pioneers Square’s authentic Mexican Restaurant and Cantina, Casco Antiguo, offers homemade hot sauces that are a fun stocking stuffer this holiday season for the heat fanatic. Created and bottled in house with fewer than five ingredients, no preservatives and all natural, these hot sauces vary on the heat scale and come in five different flavors.

    The Classics
    Pina – pineapple and Habanero peppers, garlic, spices, vinegar and salt – Sweet & Spicy.

    Red Chili – Fresno peppers, garlic, spices, vinegar, salt – Medium Spice.

    Serrano – Serrano peppers, garlic, spices, vinegar, salt –Medium Spice.

    Habanero – Habanero peppers, garlic, spices, vinegar, salt – Spicy.

    Purchase the above sauces separately for $8 or select the holiday gift-set of three for $20.

    Seasonal Sauce
    Hawk Sauce – a beautiful blue and green sauce made with green apple, blueberry and habanero hot sauce – a delicious gift for diehard Seahawks fans. $10.



    Hot sauces can be purchased at the restaurant or by visiting cascoantiguoseattle.com. Casco Antiguo is located in Pioneer Square at 115 Occidental Avenue S Seattle.

    Shop Small with Ethnic Seattle




    Generating greater awareness of the small minority and immigrant owned businesses, Ethnic Seattle is hosting an online market of unique, local, ethnic gift packages for under $100. A small sampling of participating Ethnic Seattle businesses and packages include:

    International District Food Tour – Tickets to a guided food tour with stops at hidden restaurants and foodie hideaways featuring the best in ethnic cuisine. ($65)
    Vita Tea Leaf Sampler Basket – A special flower and herbal tea basket: lychee, coconut, rose, and mint and a tea brewing pot. ($38)
    Essential Ingredients for Pho – Huong Binh’s famed pho recipe, ingredients, and gift certificate for Vietwah Supermarket for additional groceries needed to complete the recipe. ($50)

    Packages are available for online ordering at shopsmallseattle.com 

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  • Ethnic Seattle Presents Shop Small, Shop Ethnic 11.21.16


    Building on the momentum of the City of Seattle Office of Economic Development‘s “Only in Seattle Initiative,” and American Express’ “Small Business Saturday,” supporting small, local businesses, Ethnic Seattle proudly announces its second annual “Shop Small, Shop Ethnic” Holiday Pop-up Market on Saturday, November 26, 11 a.m.–6 p.m. in the Chinatown International District. Ethnic Seattle will also host an online market of local, compelling, ethnic gift packages from members for under $100, available throughout the holiday season.

    “Ethnic Seattle is extremely excited about the opportunity to generate greater awareness of our small, minority and immigrant-owned businesses,” said Ethnic Seattle Executive Director Taylor Hoang. “We have a fantastic mix of restaurants, bakeries, personal services, museums and retailers from all over Seattle that make gift-giving fun, unique and extraordinary.”

    POP-UP MARKET
    The Ethnic Seattle Holiday Pop-up Market will be centralized at Hing Hay Park, 423 Maynard Avenue South, Seattle, and include seven stores, cafes and a museum within a four-block radius, presenting holiday packages, food, drink and more. Participating member retailers will be indicated by balloons and poinsettias at their storefronts. Activities include:

    Live Ice Carving, 11:30 a.m.–2 p.m.
    Creative Ice will be carving a holiday sleigh from 11:30 a.m.-2 p.m. at Hing Hay Park. There will be hot chocolate, maps, and information available. Shoppers are welcome to take photos on the sleigh following completion of the carving.

    Selfies with Elfies, 1–4 p.m.
    Look for roaming “elves” handing out candy canes, maps of participating shop locations and the food walk menu. Shoppers can be entered to win prizes by posting a selfie with elfies on the Ethnic Seattle Instagram page.

    Food Walk, 3–6 p.m.
    Participating restaurants in Chinatown-ID have assembled a lineup of $2-4 menu items for noshes to sustain the shopping frenzy. Items include dim sum, bites of Asian barbecue, kahlua pork, and more.

    Participating Businesses
    Similar to a holiday bazaar, businesses from ethnically diverse neighborhoods, including the Chinatown International District, Little Saigon, Rainier Valley, White Center, and the Central District will participate. Ethnic Seattle will have a collection of packages from local, minority-owned businesses at its own pop-up shop at Hing Hay Park. Packages can be taken home the day of the pop-up or shipped out.

    Weekly Prize Drawings
    Shoppers who engage with Ethnic Seattle on Facebook or Instagram will be entered to win weekly prize drawings through December 23.

    HOLIDAY PACKAGES
    The large assortment of holiday packages will include ethnic foods, unique experiences, home décor, trend-setting fashion and more. Packages will be online at ShopSmallSeattle.com beginning November 26. A sample of participating Ethnic Seattle businesses and packages include:

    Ethnic Seattle and International District Food Tour – Tickets for the International District guided food tour with stops at hidden restaurants and foodie hideaways featuring the best in ethnic cuisine ($65).

    Pho Bac Coffee Set – Vietnamese coffee set for the coffee drinker, one of 2015’s most popular gifts ($25).

    Essential Ingredients for Pho – Huong Binh’s famed pho recipe, ingredients, and gift certificate for Vietwah Supermarket for additional groceries needed to complete the recipe. ($50).

    Vital Tea Leaf Sampler Basket – Specially selected flower and herbal tea basket: lychee, coconut, rose, and mint, and a tea brewing pot ($38).

    Trichome Smells Package – Mix and match domestically produced candles from Malin and Goetz and Maak Labs, including coffee soap and tobacco reminiscent of an early morning café, energized mojito candle, and fir and cannabis smells from a crisp fall hike, and many more. The subtle but enduring notes are unique and sure to invoke memories and inspiration ($20).

    Simply Soulful & Northwest African American Museum – Museum admission for two and a $50 gift card for lunch or dinner for two at Simply Soulful ($50).

    Momo Fashion and Home – Experience an urban, Eurasian mix for body and abode with interesting and stylish personal accessories from Japanese scarves to Asian-influenced home furnishings. For this holiday, two whimsical gift packages with Japanese-inspired characters, Sumofish: 1) Sushi theme – a Sumofish Sushibot shirt and sushi tabisocks, and 2) Ramen theme – Sumofish Ramen Shark shirt and ramen tabisocks for you (about $40).

    About Ethnic Seattle
    In 2014, a group of ethnic business owners founded the nonprofit interest, Ethnic Business Coalition (EBC), in order to amplify the voices of immigrant- and minority-owned businesses in the Seattle area. Ethnicseattle.com connects businesses with locals and tourists alike who want to find out more about businesses and events in the area. Discover more by visiting ethnicseattle.com.

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  • Give Unique this Holiday Season with Ethnic Seattle 12.17.15

    Are you looking for last minute gift ideas? Need something unique for your holiday giving? EthnicSeattle.com is just what you’re looking for! They’ve procured some of the most unique gift ideas in the city, all from local, ethnic-owned businesses. Beautiful scarves from Tuesday Scarves in the International District, Fresh baked cookies for hostess gifts (or your own indulging) from Salvadorean Bakery in White Center, Ethiopian Coffee Set from Amy’s Merkato in the Central District and more for the Trendsetter, Beauty+ Fitness , Food Lover, Coffee + Tea Drinker, Little Tikes, Home Décor and Experience.

    Watch EthnicSeattle.com’s own Taylor Hoang showcase some of these items and more on KING 5’s New Day Northwest!


     

     

    Support amazing ethnic owned businesses and give unique this holiday season.

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  • Eat, Drink + Be Merry at Seattle Restaurants 12.10.15

    There is no better way to celebrate the holidays than surrounded by friends, family, and delicious food. Whether you are looking grab a festive cocktail with friends, enjoy a Christmas feast with your family or host a holiday cooking class, there’s something for everyone to enjoy in Seattle this month.

    HANUKKAH HAPPENINGS: Now through 14

    Golden Beetle interior

    Celebrate with Hanukkah favorites at Golden Beetle

    James-Beard Award-winning Chief Maria Hines uses her culinary skills and local ingredients to thoughtfully craft Hanukkah dishes with exceptional flair at Golden Beetle this holiday season. The menu includes Potato Latkes with house made apple sauce, crème fraiche and green onion; Matzo Ball Soup with smoked chicken, carrot and parsley; Roasted Root Vegetables with parsnip, rutabaga and fingerling potato; and Stuffed Donuts, with persimmon filling and powdered sugar. Golden Beetle will also offer two types of Barkan Kosher Wine: a Cabernet Sauvignon and a Chardonnay. These special dishes start at $5 and are available anytime during Hanukkah.

    For more information or reservations, call 206.706.2977 or visit Golden-Beetle.com. Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle.

    WINTER WARMERS

    GB Mulled Wine + Hot Buttered Rum

    House Made Mulled Wine and Hot Buttered Rum at Golden Beetle

    Golden Beetle’s craft cocktail bar is ready to keep you warm this winter. Warm up with house made specialties: Mulled Wine and Hot Buttered Rum. Golden Beetle takes traditional mulled wine, fruit of the vine enhanced with the warm essence of spices, fruit, brandy, and takes it to the next level by adding the citrus element of sumac, a spicy kick of pink peppercorn, and even sea salt for a modern twist, just $9. House made hot buttered rum is a rich, delicious warmer for $11. Both are offered throughout December.

    For more information or reservations, call 206.706.2977 or visit Golden-Beetle.com. Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle.

    HOLIDAY COOKING AND EVENTS

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    Cook-offs and Cooking for a Cause at Blue Ribbon Cooking

    Blue Ribbon Cooking on Lake Union provides companies, friends, groups and families a unique and exciting array of holiday party experiences. Book an Iron Chef cooking competition and compete in teams to create the best dishes of the night, then sit down at a lakeside table to enjoy a meal together while watching the Christmas ships. Or book a Cooking For A Cause event and prepare a meal for a local shelter that Blue Ribbon delivers while guests sit down to dinner. Blue Ribbon also caters any event big or small and prepares custom, seasonal menus, cocktail competitions and more at their waterfront venue, or at a venue or home of the guest’s choice!

    Blue Ribbon is located at 2501 Fairview Avenue E. Seattle, 98102. They operate venues in Lake Union, Capitol Hill, Fremont, University District and Auburn, as well as provide offsite catering. Call 206.328.2442 or visit blueribboncooking.com to book an event.

    HOLIDAY GIFT IDEAS

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    If you’re looking for unique holiday gift ideas then look no further then EthnicSeattle.com. Ethnic Seattle has procured some unique gift ideas, all from local, ethnic-owned businesses. You’ll gift something truly unique while also supporting local small businesses. Check out the gift ideas here.

     

    CHRISTMAS EVE: December 24

    Ray's Tower + View

    Show off Seattle’s best views and fresh seafood at Ray’s Boathouse and Café

    Ray’s Boathouse and Café is the perfect spot to show out-of-town guest how beautiful the Pacific Northwest is. On Christmas Eve, enjoy the freshest seafood alongside breathtaking views of the Puget Sound and Olympic Mountains.

    Ray’s Boathouse will be open from 3 – 8 p.m. serving their regular menu as well as a special holiday inspired three-course dinner for $45, including a starter, choice of entrée, and dessert. Reservations are strongly recommended and can be made at 206.789.3770 or online here. The Boathouse Bar will be open 3 – 8 p.m. serving their regular menu, excluding happy hour. No reservation is necessary for the Boathouse Bar.

    Ray’s Café will be open from 11:30 a.m. – 8 p.m. serving their regular menu, including local favorites such as Pan Seared Sea Scallops and Alaskan King Crab Legs. Reservations are strongly recommended and can by made at 206.782.0094 or online here. The Café Bar will be open from 11:30 a.m. – 8 p.m. serving their regular menu and happy hour drink and food specials such as Moscow Mules, Salmon Sliders, and Crispy Calamari. No reservation is necessary for the Café Bar.

    For more information, visit rays.com. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Ave NW, Seattle.

    GB Happy Hour pizza

    Holiday Happy Hour all night at Golden Beetle

    Golden Beetle helps locals celebrate Christmas Eve with special happy hour pricing from 4:30 p.m. – close. It’s a perfect opportunity to celebrate with friends and family with small plates and specially crafted cocktails before diving into holiday festivities. The happy hour menu starts at $3 and includes Spicy Hummus and Pita Chips, Fire and Honey Chicken Wings, Mini Roasted Squash Pizza and Spiced Donuts. View the full happy hour menu online.

    For more information or reservations, call 206.706.2977 or visit Golden-Beetle.com. Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle.

    Table Setting 2

    Old world meets new at Bell + Whete European Kitchen + Lounge

    Bell + Whete European Kitchen + Lounge will be serving a special, four-course, holiday meal on Christmas Eve. Start with a serving of warm and spicy Red Lentil Soup made with Aleppo pepper and brown butter. Continue with a Granny Smith Apple Truffle Salad with arugula and goat cheese. For the main course, enjoy a Whole Roasted Lamb with a winter squash and pomegranate gratin, alongside braised endive. Finally, for dessert, indulge in a Baked Meringue with pomegranate cream and kumquats. Bring extra flavor to the meal with special beverage pairings for an additional $25.

    This four-course meal is available from 4 – 9 p.m. Christmas Eve and is $55 per person with optional beverage pairings for an additional $25. Full menu is available here. For more information or to reserve, call 206.538.0180 or visit bellandwhete.com. Bell + Whete is located in Belltown at 200 Bell Street, Seattle.

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    Celebrate with Sushi at Shiro’s

    Break tradition (or make a new one) and replace the usual ham, Christmas goose or turkey with sushi at Shiro’s Sushi this Christmas Eve. Steeped in a tradition over 20 years, Shiro’s offers a variety of fresh seafood from local waters and around the globe. They source much of their seafood directly from the prized waters of Japan, specifically the Tsukiji Market, ordering several times a week for the best fish for their award-winning sushi. Order a menu of your own or leave it in the hands of Shiro’s chefs with an omakase menu. The chefs will take you on a pleasurable flavor and texture journey of 5, 10, 20 or any number of courses you choose.

    For dining room reservations, call 206.443.9844 and for more information, visit shiros.com. Shiro’s Sushi is located in Belltown at 2401 2nd Ave, Seattle.

    Tilth Cassoulet

    Enjoy a cozy, organic meal at Tilth

    Tilth’s cozy Wallingford restaurant, housed in a craftsman home, is a great place for an intimate evening with close friends and family this Christmas Eve. Once named a New York Times “Best New Restaurant,” Tilth’s four-course special menu for $80 is comprised of delicious organic and seasonal ingredients including apple, hazelnut, cranberry and walnut. The menu includes Kumamoto Oysters on Half Shell, Celeriac Soup, Slow Cooked Duck Egg, Smoked Heirloom Bean Cassoulet, Cashew Cheesecake, and more. Tilth also offers two levels of wine pairings, a regular Wine Pairing for $50 and a special, Sommelier Pairing for $70. The full menu can be viewed online here .

    To reserve, call 206.633.0801 or visit their website. For more information, visit tilthrestaurant.com. Tilth is located in Wallingford at 1411 N 45th St, Seattle.

    Agrodolce Fish

    Feast of the Seven Fishes at Agrodolce

    Agrodolce channels their Italian roots, celebrating the Feast of the Seven Fishes, the Italian’s take on Christmas Eve. The #fishfeast menu offers three options of the traditional feast: a Feast of Three Fishes for $35, a Feast of Five fishes for $55 and a Feast of Seven Fishes for $75. Each feast has its own optional wine pairing and offers a variety of fresh seafood with an Italian twist. Notable seafood dishes include Grilled Octopus with sultana and caper salsa verde; Black Cod and Tomato Stew with fried couscous, fennel and wild mushroom; Black Nile Barley Spaghetti and Clams with pickled chili, castelvetrano olive and fresh mint; and Sylver Fishing Spot Prawns with vanilla squash puree, persimmon and pomegranate. View the full menu online here.

    To reserve, visit Agrodolcerestaurant.net or call 206.547.9707. For updates and to join the conversation, follow #fishfeast on social media. Agrodolce is located in Fremont at 709 North 35th Street, Seattle.

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    Feast locally with friends and family at Local 360 Café & Bar

    This Christmas Eve bring out the whole family for a special three-course tasting menu! Local 360 offers many accommodations for large parties and is a great option for holiday family dinners. The three-course menu is $50 per person, and their regular a la carte menu will also be available.

    Choose from a starter of Shigoku Oysters with tamarind granita and coriander, or Newaukumn Valley Farms Sunchoke Bisque with wild black trumpets and vadouvan. The main event includes choice of Arctic Char with Dungeness crab salad, butternut and heirloom apple salsa, or Smoked Eye of Ribeye with beef fat popover, blue cheese whipped potatoes, Brussels and syrah. End with a sweet choice of Hazelnut Carrot Cake with Christmas spiced rum raisins and cream cheese, or Flourless Chocolate Torte with huckleberry, amaro, and ginger ice cream.

    For more information and reservations, call 206.650.2577 or visit local360.org. Local 360 is located in Belltown at 2234 1st Avenue, Seattle.

    CHRISTMAS DAY: December 25

    Crab Tower

    Feast with the family at Ray’s Boathouse and Café

    Celebrate Christmas Day without the stress of preparing a grand holiday meal. Ray’s Boathouse and Café will be open and offering a variety of delicious, seasonal dishes for everyone to enjoy.

    Ray’s Boathouse will be open from 3 – 8 p.m., offering a three-course A La Carte menu and regular dinner menus. The first course includes options such as Creamy Parsnip Soup with toasted pepitas, cayenne and paprika, and Dungeness Crab Cocktail with roasted tomato and cocktail sauce. Entrée options include seafood favorites Grilled King Salmon and Pan Seared Halibut, and holiday classics, Oven Roasted Turkey and Spice Rubbed Prime Rib of Beef. For dessert, Pumpkin Pie topped with Olympic Mountain vanilla ice cream. The menu is $45 for adults and $22.50 for children ages 5 to 11 (children under 5 are free). Reservations are strongly recommended and can be made at 206.789.3770 or online here. The Boathouse Bar will be open from 4 – 8 p.m. offering their normal menu, excluding happy hour. Reservations are not needed for the Boathouse Bar.

    Ray’s Café will be open from 12 – 8 p.m., offering their signature Christmas Day buffet. The buffet offers a grand variety of dishes from House Smoked NW Salmon with apple-pear chutney, Spice Rubbed Prime Rib of Beef to Baked Polenta with Wild Mushrooms and a Shucking Bar with Alaskan Snow Crab, Peel & Eat Prawns and Half Shell Oysters with mignonette, cocktail and lemons. Other notable dishes include Ray’s Antipasto comprised of cured meats, marinated mozzarella olives, and grilled vegetables; creamy Bay Shrimp Mac and Cheese, as well as cold salads, roasted vegetables, a dessert table filled with your favorite treats, and more. The buffet is $45 for adults and $20 for children ages 5 to 11 (children under 5 are free). Reservations for the Café are required and can be made at 206.782.0094 or online here. The Café Bar will be closed.

    View the full menus online here. For more information, visit rays.com. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Ave NW, Seattle.

    NEW YEAR’S EVE: December 31

    EH oysters

    Countdown to 2016 at Eden Hill

    Ring in the New Year at Eden Hill with a special, celebratory seven-course tasting menu full of intriguing combinations of simple flavors from Chef-owner Maximillian Petty. He will create a menu with Northwest ingredients alongside prized, special ingredients including Foie Gras, Lobster Tail and savory Crepe in Bone Broth. Increase the tasting pleasure with specially selected French and Pacific Northwest wine pairings.

    Chef Maximillian saves one of his best for last – A Chocolate Ball Drop inspired by the New Years Eve ball that drops in Time Square. Diners can break the hollow chocolate ball on their plate, releasing edible glitter reminiscent of a New Years Eve fireworks show.

    The tasting menu is $100 and option wine pairing is $60. Reservations are required for New Year’s Eve dinner. To reserve, call 206.708.6836 or reserve online here. Eden Hill is located in Queen Anne at 2209 Queen Anne Ave, Seattle.

    Cafe Flora Salad

    Vegetarian New Year specials at Cafe Flora

    Beloved vegetarian restaurant, Cafe Flora celebrates the New Year with special menu items. In addition to their regular dinner menu, they will offer new dishes made from fresh, seasonal ingredients including cranberry, walnuts and winter vegetables. Festive starter offerings include Thyme and Port Poached Pear served with grilled raddichio, bleu cheese, walnuts and dried cranberry; Salad with ginger-rum braised beets, feta, walnuts, cranberry, kumquats and topped with spiced honey vinaigrette; and Fried Avocado with trio of dipping sauces. Entrée selections include Winter Vegetable Gratin; Eggplant Moussaka served with a Jerusalem salad of bell pepper, onion, cucumbers, tomatoes, capers dill and lemon vinaigrette; and Stuffed Baked Polenta with black trumpet mushrooms, tarragon béchamel and a parsnip and celeriac mash.

    Reservations are required for parties of six or more. To reserve, call 206.325.9100 ext. three and for more information, visit CafeFlora.com. Cafe Flora is located in Madison Valley at 2901 East Madison Street, Seattle.

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    Try something new for the New Year at Shiro’s

    The beginning of the year is the perfect time to try something new. Why not start erly on the New Year’s resolution to “be more adventurous” with a special Chef-selected omakase menu at Shiro’s Sushi. The Shiro’s Omakase includes an appetizer, sashimi, sushi entrees, soup and dessert for $65 and Premium Sushi Omakase includes seventeen pieces and seasonal soup for $75. Guests at the sushi counter can order the Open-Ended Omakase and put themselves fully in the hands of Shiro’s chefs. The restaurant has been creating relationships with fish markets for 20 years and diners will see the evidence of their fish sourcing in approximately 30 types of seafood a night. For dinners who know what they like, Shiro’s Sushi also has full A La Carte and Sushi and Sashimi menus filled with choice fresh seafood dishes such as Salmon Kama, Black Throat Sea Perch, and Blue Fin Tuna.

    For dining room reservations, call 206.443.9844 and for more information, visit shiros.com. Shiro’s Sushi is located in Belltown at 2401 2nd Ave, Seattle.

    Bell + Whete Ale

    Toast the New Year at Bell + Whete European Kitchen + Lounge

    Bell + Whete European Kitchen + Lounge shows off their adaptations of timeless recipes and vast beer and cocktail selection this New Year’s Eve. They will offer a three-course tasting menu for $35, which includes a glass of champagne to toast the New Year, a starter of Baked Oysters with pork belly, kale and trout caviar; a main dish of Duck Leg Confit with persimmon tortelloni, dates and almonds; and a finisher of White Chocolate Bombe with candied hazelnuts, persimmon and citrus. They will also offer a menu of select pints for $5 each, half-off select bottled beers, and featured specialty cocktails.

    Bell + Whete will be open from 4 p.m. – 12 a.m. New Year’s Eve. For more information or to reserve, call 206.538.0180 or visit bellandwhete.com. Full menu is available here. Bell + Whete is located in Belltown at 200 Bell Street, Seattle.

    GB_St. Jude's Albacore Tuna

    Mediterranean favorites at Golden Beetle

    Golden Beetle offers a specially crafted, organic four-course meal on New Year’s Eve. The meal is $50 and includes Mediterranean classics such as Goat Cheese Stuffed Medjool Dates with Meyer lemon gastrique; Dolmas Shrimp Briouats made with phyllo dough, chard, fire and honey; Roasted Root Vegetable Tagine served with barley risotto; and Black Walnut Baklava topped with crème fraiche. An optional wine pairing is also available for $25 and includes wines from local wineries in Columbia and Yakima Valleys to imported bottles from Spain, France and Portugal.

    For more information or reservations, call 206.706.2977 or visit Golden-Beetle.com. Golden Beetle is located in Ballard at 1744 Northwest Market Street, Seattle.

    Tilth amuse

    Ring in the New Year at Tilth

    Award-winning Chef Maria Hines has created a special organic menu for Tilth on New Year’s Eve with two levels of wine pairings: a regular Wine Pairing for $50 and an expert Sommelier Pairing for $70.
    The special four-course meal includes options such as Skagit River Ranch Beef Tongue with house pickle, frisee and apple mustard; Sylvia’s Spot Prawns with bouillabaisse foam, cippolini and fennel; Porcini Ash-Crusted Venison with swiss chard Anson Mills corn polenta and cranberry; and Theo Chocolate Ganache Cake topped with cocoa cream. Full menu online here .

    To reserve, call 206.633.0801 or visit their website. For more information, visit tilthrestaurant.com. Tilth is located in Wallingford at 1411 N 45th St, Seattle.

    Agrodolce exterior close

    Intimate New Year’s celebration at Agrodolce

    Agrodolce hosts an Italian-inspired four-course New Year’s Eve celebration for those looking for a memorable and intimate celebration. Start off with a choice of Dungeness Crab Salad, Red Beet Tartare, or Pork Rillettes. For the second course, choose among options such as Black Nile Barley Spaghetti and Ricotta Cavatelli. Entrée dishes include Lamb with parsnip and beet, grilled frisee and pomegranate; Sylver Fishing Spot Prawns with shaved Brussels sprouts, chestnut puree, pine nut and preserved citrus gremolata; and Slow Cooked Arzak Egg with celery root, grilled treviso and caper salsa verde. Then ring in the New Year with one of three sweet treats: Theo Chocolate Budino, Poached Washington Pear or L’alveare Sheep’s Milk Cheese. The four-course meal is $70 and each dish has two optional wine pairings, a regular Wine Pairing for $35 and a Sommelier Pairing for $55. View the full menu online here .

    To reserve, visit Agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 North 35th Street, Seattle.

    Ray's Boathouse - Bar small

    Celebrate the end of a great year on the waterfront at Ray’s Boathouse and Café

    Ray’s Boathouse will offer its regular menu full of the freshest seafood, including Crispy Washington Razor Clams, Dungeness Crab Cakes, Crispy Garlic Prawns and more. Toast to the New Year with a hand crafted cocktail, such as a White Peach Cosmo or a Champs Élysées, or red, white or sparkling wine by the glass. Or celebrate with a sweet treat, such as a Milk Chocolate Mousse or a Deconstructed Washington Apple Pie.

    Ray’s Café will feature its regular menus, offering local lunch and dinner favorites, such as Sautéed Tiger Prawns, Pacific NW Sablefish in Sake Kasu and Grilled Northwest King Salmon.

    Boathouse reservations can be made at 206.789.3770 or online here. Café reservations can be made at 206.782.0094 or online here. The Boathouse and Café Bars will also be open, but reservations are not required. For more information, visit rays.com. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Ave NW, Seattle.

    NEW YEAR’S DAY: January 1

    Cafe Flora Salad

    Start the New Year on a high note with brunch at Cafe Flora

    Cafe Flora will host its annual vegetarian brunch buffet on New Year’s Day to help diners start their year on the right foot by eating less meat, or just helping them recover from New Year’s Eve shenanigans. Buffet options include Deep Fried French Toast, Chick Pea and Okra Fritter, Savory Mushroom Crepe, Poblano and Yam Tamales and more. Cafe Flora also offers libations to help fight hangovers, including the Garden Flora, their take on a Bloody Mary made with house pickled vegetables, or Mimosas made from a variety of juices such as grapefruit, rosemary lemonade and classic orange. The brunch buffet is available from 9 a.m. – 2 p.m. and is $25 for adults and $12.50 for children.

    Reservations are required for parties of six or more. To reserve, call 206.325.9100 ext. three and for more information, visit CafeFlora.com. Cafe Flora is located in Madison Valley at 2901 East Madison Street, Seattle.

    Café Chowder

    Hangover Bloody Mary’s At Ray’s Café

    Recover from New Year’s Eve festivities at Ray’s Cafe with a famous Ray’s Bloody Mary or an adult Cup of Joe made with Kraken spiced rum, Kahlua, dark crème de cocoa, Caffé Vita coffee and cinnamon sprinkle. Top it off with Ray’s Hot Wings Trio, Crispy Calamari or Painted Hills Ground Chuck Burger. Or kick off your New Year cleanse with Ray’s Café Seafood Salad with Alaskan Bay shrimp, house smoked salmon, house smoked scallops, artichoke hearts, cherry tomatoes and more.

    Café reservations can be made at 206.782.0094 or online here. The Café Bar will be open and reservations are not required. For more information, visit rays.com. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Ave NW, Seattle.

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  • ETHNIC DIGITAL MAGAZINE, ETHNICSEATTLE.COM, LAUNCHES TODAY 10.15.15

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    ETHNIC DIGITAL MAGAZINE, ETHNICSEATTLE.COM, LAUNCHES TODAY

    Website Increases Visibility of Ethnic Businesses & Cultures

     

    Seattle – Oct 15, 2015 – The Ethnic Business Coalition (EBC), a non-profit organization founded by influential ethnic business owners, today announced the launch of a groundbreaking new digital publication, EthnicSeattle.com. The one-of-a-kind website will serve as an engaging resource for locals and visitors to discover Seattle’s various ethnic communities and businesses. EthnicSeattle.com provides a one-stop resource on ethnic communities, spotlighting Chinese, Korean, Vietnamese, Hispanic, East African, Japanese, Filipino and Cambodian cultures.

     

    The original content for EthnicSeattle.com focuses on Seattle’s expansive ethnic areas, including Chinatown/International District, Central District, Rainier Valley and West Seattle. Through videos, blog posts and articles, the website uncovers ethnic food offerings, trends, products, services, and cultural events in Seattle. Viewers can look forward to an inside look at how local restaurateur Tom Douglas traverses ethnic cuisine. Current content includes Japanese “it” food, diversity-inspired toys, Seattle’s best Vietnamese delis and shopping in Chinatown/International District.

     

    The site also includes an original interview with Mayor Ed Murray about Seattle’s ethnic community.

     

    “Ethnic and immigrant owned businesses are part of what makes Seattle unique and their vitality is essential to our city,” said Murray. “Seattle families speak 141 languages in their homes. EthnicSeattle.com draws attention to this amazing diversity and propels it to the mainstream forefront.”

     

    Full video interview here. 

     

    “We are excited to introduce EthnicSeattle.com, not just for the ethnic community, but to attract locals and visitors alike to what ethnic and immigrant owned businesses have to offer,” said Taylor Hoang, Executive Director, EBC. “As we continue to expand our presence in the larger community, we believe that EthnicSeattle.com will be the go-to web portal that captures the vibrancy and vitality of Seattle’s ethnic communities.”

     

    In addition to EthnicSeattle.com, EBC provides much needed services to ethnic communities through education, digital footprint, tenant improvements and advocacy work.

     

    Visit EthnicSeattle.com on YouTube, Facebook, Twitter, Instagram.

     

    About Ethnic Business Coalition

    The EBC is a non-profit committed to developing, promoting and improving the long-term growth, sustainability, and success of immigrant and minority-owned businesses in Washington State. It works to increase the access of ethnic-owned small businesses through marketing, financial, advocacy services and resources, and provide them with a greater voice, profile, and representation in the region. Visit EthnicBusinessCoalition.org.

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