news+events

GO
  • Ray’s Cafe Limited Summer Menu Aug. 1-15! 08.01.19

     

    Ray’s Cafe in Ballard is spicing up their menu with some limited summer specials available from August 1-15! Grab a spot on their Cafe patio to enjoy the best views in Seattle while you sip on the “The Deadliest Cocktail” featuring Ray’s Bloody Mary with house-infused spicy vodka, a giant Bering Sea King Crab Leg garnish and a spicy rim! Guests can also indulge in a Dungeness Crab Roll with fennel and green apple slaw on New England style hot dog roll, House Smoked Salmon Salad with local snap peas, frisee, green goddess dressing, and for dessert a Washington Blueberry-Passion Fruit Parfait with decadent coconut panna cotta, passion fruit chai, and local blueberries.

     

    Add a Washington Wine pairing! Avennia ‘Oliane’ 2017 Sauvignon Blanc from the Yakima Valley pairs perfectly with Ray’s summer menu! Enjoy it by the glass or bottle. This delicious chilled white wine is barrel fermented with native yeast, the aromas of lemon verbena, lemon oil and herbs emerge. The flavors are tart, racy and acid driven, with a long, drawn out finish.

     

    Grab your sunglasses and relax on the patio! Cheers!

    Comments Off on Ray’s Cafe Limited Summer Menu Aug. 1-15!

  • Set the Mood at Seattle Restaurants this Valentine’s Day 01.29.19

     

    Eat to your hearts content at Seattle restaurants this Valentine’s Day! Celebrate your love with special multi-course menus prepared by some of the city’s most talented chefs alongside excellent wine pairings and decadent desserts. Read on for all the details and make your reservations today!

     

    Ray’s Boathouse

    Shilshole Bay and the Olympic Mountains make the perfect backdrop for a romantic night out. This Valentine’s Day Ray’s Boathouse invites couples to take in the spectacular views as they indulge in a delicious three-course seafood menu created by Executive Chef Paul Duncan.

     

    Diners will choose from dishes such as Oyster Tempura with chorizo vinaigrette and sea bean salad, Poke Tacos with ginger-soy marinade, wonton wrapper, and avocado mousseline. For the entrée course guests have the option to choose one of these incredible dishes: Alaskan Halibut, Seared Ahi Steak, or Filet and Half Maine Lobster Tail.

     

    The night is not complete without sweets and guests can choose from a Mousse Napoleon with caramel mousse, vanilla mousse, and spiced sponge cake or Chocolate Indulgence with Chambord sabayon and fresh raspberries.

     

    View full menu here. The three-course menu is $65 per person excluding tax and gratuity and is available Thursday, February 14 to Saturday, February 16, alongside their regular Boathouse menu. Reservations are strongly encouraged for the Boathouse and are available from 5-9 p.m. The bar will also be serving the three-course menu on a first come basis. For more information and to reserve call 206.789.3770 or visit rays.com/boathouse. Ray’s Boathouse is located at 6049 Seaview Ave NW in Ballard.

     

    Ray’s Café

    Located upstairs from Ray’s Boathouse, the casual waterfront restaurant and bar, Ray’s Café, is offering a special a la carte menu this Valentine’s Day. Couples can enjoy gorgeous views on the Seattle waterfront as they feast on delicious, local seafood.

     

    The menu includes Dungeness Crab Lumpia ($15) with sweet and spicy soy sauce, wasabi, and shredded cabbage, Filet of Beef and Petite Lobster Tail ($58) with fried potatoes and garlic greens, Grilled Mahi Mahi ($36) with glazed baby carrots, Jasmine rice, and pineapple beurre blanc, and for dessert Chocolate Indulgence ($9) with fresh raspberries… and more.

     

    View full menu here. The a la carte menu will be available Valentine’s Day weekend Thursday, February 14 to Saturday, February 16, alongside the Café’s regular menu. Guests can reserve in the Café 11:30 a.m.-9 p.m. The specials will also be available in the bar on a first come first serve basis. For more information and to reserve call 206.789.3770 or visit rays.com/café. Ray’s Cafe is located at 6049 Seaview Ave NW in Ballard.

     

    Tilth

    Chef Maria Hines’ restaurant, Tilth, offers an intimate and romantic setting for Valentine’s Day. Guests can’t help but feel the charm and nostalgia as they cozy up in the Wallingford craftsman home that has become a mainstay in the neighborhood for over 12 years.

     

    This Valentine’s Day, lovers will enjoy a four-course pre-fixe menu with the option to choose exceptional dishes under each course. Guests will select from items such as Seared Scallops with Romanesco, beet, and hazelnut gremolata; Carnaroli Risotto with foraged mushrooms and Washington truffles; or Venison with baby turnips and huckleberries. Diners can also indulge in desserts such as the classic Theo Chocolate Ganache Cake, Orange Rose Cashew Cheesecake or Peanut Butter and Jelly Cannoli.

     

    The four-course dinner is $95 with the option to add wine pairings for $45. Reservations are available on Valentine’s Day 5-10 p.m. For more information and to reserve call 206.633.0801 or visit tilthrestaurant.com. Tilth is located at 141 N 45th Street in Wallingford.

     

    RN74

    Locals and visitors alike are invited to partake in an evening of amour at RN74 with a decadent four-course tasting menu featuring a choice of hors d’oeuvre, second course (soup, salad, pasta), entrée and dessert. Diners also have the option to add two different wine pairings from the restaurant’s award-winning cellar to complement each delicious course.

     

    Guests can choose from hors d’oeuvres such as Sea Scallop and Uni Crudo with blood orange, fennel, espelette and orange oil; Truffled Cauliflower Soup with toasted pine nuts and celery gremolata; and Maine Lobster Ravioli with caviar crème fraiche and basil oil. Guests can opt for an additional course of the signature Michael’s Ahi Tuna Tartare for Two.

     

    Entrée options include Braised Rabbit Risotto with glazed carrots, mascarpone and chocolate jus; Black Sea Bass with wild mushroom consommé, tomato confit and preserved lemon; and Tomahawk Ribeye Steak for Two with roasted shallot, fondant potato, bordelaise, and bearnaise.

     

    The dessert menu brings a choice between Chocolate Cremeux with whipped coconut ganache, passionfruit gel and coconut shortbread or White Chocolate Petit Gateau with raspberry glaze and dehydrated raspberry meringue.

     

    The four-course menu is $90 with the option to add supplemental courses. Optional wine pairings are $45 for the Premier and $65 for the Grande. Reservations are available for Valentine’s Day 5-9:30 p.m. For more information and to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located at 1433 4th Ave in downtown Seattle.

     

    Comments Off on Set the Mood at Seattle Restaurants this Valentine’s Day

  • Sweet Iron Waffle Bar Brings Waffles + More to Capitol Hill! 12.06.16

    Sweet Iron


    Sweet Iron Waffle Bar, a local family owned business with a downtown café, has opened its second, larger location on Capitol Hill on November 7, 2016 at 1416 10th Avenue, Seattle 98122 in the new Broadstone Infinity building.

     

    In a casual café atmosphere, Sweet Iron Waffle Bar’s new 1370 square-foot Capitol Hill café features freshly made, authentic Liège Belgian waffles for breakfast, lunch, dinner, weekend brunch, or grab-and-go boxes by the dozen, as well as a mimosa bar.

     

    Since 2009 Adrienne Jeffrey and her two children Danielle Jeffrey and Paul Jeffrey have been supplying locals, tourists and office workers with a fresh alternative to fried donuts and pastries in their downtown café. Sweet Iron’s specialty Liège Belgian waffle is made with a brioche style yeasted dough, made with locally milled Shepherd’s Grain Flour, then lightly candied with sweet pearls of sugar imported from Europe. The dough rises for two hours before being pressed into an authentic cast iron Belgian waffle iron and baked to rich, caramelized perfection.

     

    Waffles are topped with a choice of quality sweet and savory ingredients, many of which are house made including jams, sauces and compotes. Favorites include: Brûléed Bananas with caramel and whipped cream, or the savory Prosciutto, Crème Fraîche and Green Onions. Mini waffles are available by the dozen and come dusted with powdered sugar, or dipped in dark or white chocolate. 

     

    Sweet Iron will introduce a gluten free waffle at the Capitol Hill location and other new menu items including a “waffle bake” with their signature waffles baked in a rich custard offered exclusively as a weekend brunch item on Saturday and Sunday. Guests can also look for rotating seasonal waffle flavors and unique waffle alternatives including Ice Cream Sundaes using Full Tilt ice cream, Yoghurt Parfaits with berry compote, greek yogurt and Tall Grass Bakery coconut granola and Vegan Chia Parfaits with coconut cream chia pudding, raspberry compote, mango mousse and almonds.

     

    Beverages features fresh-pressed citrus juice available on its own or in mimosa form, alongside Stumptown Coffee Roasters coffee, a selection of local and Belgian-imported beer and wine and organic loose-leaf teas.

     

    Hours are Monday–Thursday 7 a.m.–9 p.m., Friday 7 a.m.–midnight, Saturday 8 a.m. – midnight Sunday 8 a.m.–8 p.m.

     

    Sweet Iron is also available for catering small and large events via pick up or drop-off. Orders can be placed online at shop.sweetironwaffle.com

     

    About Sweet Iron Waffle Bar

    Sweet Iron Waffle Bar is a local, family-owned business bringing deliciously authentic Liège waffles to Seattle since 2009. Waffles are made from brioche style dough, studded with sweet pearls of sugar and baked to caramelized perfection in a cast iron waffle iron. Sweet Iron uses the finest all-natural ingredients at both their downtown Seattle and Capitol Hill locations for its menu of sweet and savory, made-to-order Belgian waffles. Enjoy for breakfast, lunch and dinner, or book for catering at local events. Sweet Iron waffles are also available at CenturyLink Field and Safeco Field during game days.

     

    Sweet Iron’s recipes were created by Adrienne Jeffrey and were inspired by the waffles she grew up eating as a child. Before opening in 2009 she and daughter Danielle made a research trip to Belgium to take waffle-making classes, sample local waffles, and perfect their recipes. www.sweetironwaffles.com

    Comments Off on Sweet Iron Waffle Bar Brings Waffles + More to Capitol Hill!