• Jason Wilson Cooks Up “Top Chefs Kids Menu” On Evening Magazine 11.13.13

    Chef Jason Wilson may be busy with his award-winning restaurant, CRUSH, and opening a new restaurant, Miller’s Guild, next month, but he always takes time out to cook with his son.

    Evening Magazine stopped by the Wilson house to chat about wood-fired cooking at the soon-to-open Miller’s Guild — and Ferrin and Jason put on a show of their own by making “Meatballs with a Chance of Pretzels,” inspired by one of their favorite movies “Cloudy with a Chance of Meatballs.” Gluten-free pretzels, and even vegetables, add to a delicious recipe that kids can make at home (with supervision). As Jason puts it “There’s really nothing like cooking for those that you are intimately in love with.”

    The recipe can be found on the Evening Magazine website.

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  • Evening Magazine Cooks with Pho Cyclo Cafe! 08.19.13

    Busy families know that dinner time is family time, so why not extend that to cooking time as well!

    Evening Magazine went into the home kitchen of Taylor Hoang, chef-owner of Pho Cyclo Café and Lavender Jade Catering, to see how this busy mom puts healthy, kid-pleasing dinners on the table!

    Taylor takes a traditional Vietnamese spring roll and adds a bit of the Northwest with salmon! What do you do if one kid likes salmon and the other likes meat? Do both, but cook it together so it’s easy and takes only a few minutes – Taylor has a great trick! The traditional fresh vegetables and herbs give the entire family a healthy dinner.

    Watch the video below to see how Taylor gets the entire family involved, from 20 month old Max to 4 year old Ella! It’s like building your own pizza, but much healthier! You can get the recipe on the website here, too. It really is as easy as it looks. Enjoy!

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