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  • Celebrate Fonté Café’s 5 Year Anniversary! Sept 19-21 09.17.14



    Fonté Café is celebrating five years in the making this weekend, September 19-21, with a special anniversary menu! The celebratory menu introduces a unique four-course dinner featuring Fonté’s specialties, including their handmade pasta and ingredients sourced from the nearby Pike Place Market.

    To create the anniversary menu, Fonté Café invited back James Beard Award-winning Chef Jason Wilson of Seattle’s Crush and Miller’s Guild. Chef Wilson originally mentored and consulted on the opening menu for the Café and now, five years later, Chef Wilson and Fonté’s own Chef Kristofer Kalinczok collaborated to create this weekend’s special menu comprised of beautiful ingredients masterfully combined into a memorable soup, salad, dinner, and dessert!


    Chef Jason Wilson

    The anniversary weekend kicks off this Friday, September 19, with a celebratory evening full of delicious dining. Both Chef Wilson and Chef Kalinczok will be in attendance for the event, starting at 7 p.m. with complimentary small plates, including Cassis Braised Pork Cheek with an apple gremolata, and Grilled Sea Scallop with succotash. After the reception, enjoy the duo’s deliciously prepared four-course meal, listed below.

    Anniversary Menu ($50 a person, optional wine pairing for an additional $15)
    Soup: Carrot soup with curry and basil
    Salad: Grilled peaches with duck confit, serrano ham, manchego and verjus
    Dinner: Braised beef cheek, horseradish mignonette with creamed grains and kale
    Dessert: Coffee flour espresso Tahitian vanilla bean profiteroles with coffee flour ice cream

    Reservations are required by calling (206) 777.6193 or via the website.

    Can’t make it out Friday night? You can still partake in the anniversary celebration all weekend long:
    • The special four-course menu is also offered on Saturday and Sunday evenings, beginning at 5 p.m.
    Happy Hour menu, Friday – Sunday, 3-6 p.m. featuring small plates created by Chef Wilson and Chef Kalinczok for just $5 a piece:

        Anniversary Happy Hour Small Plates $5
        Cassis Braised Pork Cheek with an apple gremolata
        Grilled Sea Scallop with Succotash
        Country Terrine
        Truffled Chèvre Stuffed Gougeres

    Award-winning F2 blend for just $5.55 (1 lb bag of beans or ground).

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  • Bite of Seattle Returns this Weekend – What to Check Out! Jul. 18-20! 07.18.14



    This coming weekend, today through July 20, the community-gathering, food frenzy, Bite of Seattle returns and it promises to be better than ever!

    First and foremost come big changes at the traffic-driving Alley! For the first year ever, The Alley will be hosted by Chef Jason Wilson:
    Where: Alki Courtyard
    When: 11 a.m. – 7 p.m., Friday-Sunday
    What: Multi-course meals prepared by Seattle’s best restaurants (Menu changes daily)
    Price: $10 admission
    Beneficiary: Food Lifeline

    That’s right, the award-winning Miller’s Guild and Crush chef/owner Jason Wilson will be hitting the grill and coordinating his restaurant friends for delicious bites to benefit Food Lifeline as the new host of The Alley (read more in The Seattle Times)!, The Alley will take place this weekend (Friday-Sunday) from 11 a.m. to 7 p.m. at Alki Courtyard (North side of Key Arena). For only $10, you are guaranteed a multi-course meal consisting of top-notch bites from a selection of the area’s finest restaurants as well as the city’s up and comers, including Ravish, Skillet Diner, Salty’s, Pinkabella Cupcakes, Manhattan, and more!

    The menu changes every day, but as host of the event, Chef Jason Wilson will serve up his savory Niman Ranch Beef Brisket with Washington blueberry corn mojo every day.

    All of the proceeds from The Alley will benefit Food Lifeline, a local hunger relief organization that directly feeds hungry people of Western Washington. For every $1 donated, Food Lifeline can provide a full day of food to one individual. There will also be more opportunities to donate to Food Lifeline at The Alley.

    Other events not to be missed include The Bite Cooks! with Chef Thierry Rautureau!

    The Bite Cooks!
    Where: Rooftop of Fisher Pavilion, just south of the International Fountain at Seattle Center
    When:
    Friday: Meeru Dhalwala of Shanik, 1:00 p.m. to 2:00 p.m.
    Saturday: Kristofer Kalinczok of Fonté Café, 4:00 p.m. to 5:00 p.m.
    Sunday: Sam Crannell of LloydMartin, 3:00 p.m. to 4:00 p.m.
    What: Live cooking entertainment showcases and recipe handouts.
    Price: Free admission

    Watch some of our favorite chefs perform in cooking demonstrations and live cook offs this weekend! This year, The Bite Cooks! is at a brand new location outdoors on the Fisher Pavilion rooftop. Come by the event for FREE to enjoy cooking demonstrations and programming segments prepared by Seattle’s finest chefs. Meeru Dhalwala of Shanik. Kristofer Kalinczok of Fonte Café, and Sam Crannell of LloydMartin are all making appearances this weekend and are ready to whip up their best dishes and tease your senses! Not to worry, they’ll be handing out recipes so you can recreate your favorite dishes at home!

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