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  • Summer has Arrived at Seattle Restaurants! 06.07.19

     
     

    Seattle restaurants are ushering in summer with local seafood dishes, sangria on the patio, wine specials, and more! Grab a seat outside to soak in the Seattle sunshine while enjoying gorgeous Northwest views. Make reservations for your summer dining today!

    That’s not all, Washington blueberries will be back in season soon so get ready to add fresh Washington blueberries to your summer picnics and recipes, and look for them on restaurant menus!

     

    Summer sangria and Italian cannoli at Agrodolce

    Agrodolce is gearing up for summer with ice cold sips of Sicilian Sangria and a celebration of Cannoli Day!

    Agrodolce’s Red Sangria offers flavors of blood orange, white peach and lime, complete with sangiovese, orange liquor and a prosecco float! Those looking for a less citrus taste can opt for White Sangria with fresh cucumber, limoncello, green grapes, lemon and basil with Sicilian white wine and a prosecco float!

     

    Priced at just $5 during happy hour, lunch and weekend brunch through summer. The special sangrias will also be available during the Fremont Summer Solstice parade Saturday, June 22 for weekend brunch 10 a.m.-2 p.m. and an extended happy hour from 2-6:30 p.m.

     

    On Sunday, June 16 Agrodolce will celebrate National Cannoli Day with a variety of house-made Italian cannoli available that day and on the dessert menu throughout June. Guests can indulge in these sweet Italian treats in several flavors, including Theo’s Chocolate Cocoa Nibs, Candied Orange, Toasted Pistachio, Candied Lemon and more. Price for each cannoli will be $6.

     

    Reservations can be made at agrodolcefremont.com or by calling 206.547.9707. Agrodolce is located at 709 N 35th St., Seattle.

     

    Chilled rosé specials at Ray’s Boathouse

    Sip on chilled rosé this summer at Ray’s Boathouse! Choose from a variety of featured rosés hand-selected by Ray’s Wine Director, Chip Croteau. Options include Tranche ‘Pink Pape’ Rosé from Black Rock Estate Vineyard, Delille Cellars Rosé from Columbia Valley & more by the glass or bottle. Pair it with fresh Northwest Oysters or a delicious Chef’s Selection of Local Cheeses as you take in the gorgeous Northwest summer sunset from the Boathouse dining room or patio. Cheers to summer!

     

    Ray’s Boathouse summer hours are Sunday-Thursday 4:30-9 p.m. and Friday-Saturday 4:30-10 p.m.  Reserve your table today at Rays.com/Boathouse. Ray’s Boathouse is located at 6029 Seaview Ave NW in Ballard.

     

    Summer seafood dishes at Ray’s Café

    With summer comes new dishes! Grab a seat on the patio this summer at Ray’s Café and enjoy sweeping views of the Puget Sound as you indulge in local seafood dishes from Ray’s new summer menu! Dishes include Dungeness Crab Cakes with Uli’s chorizo, parsley-fennel salad and saffron-herb yogurt, Grilled Wild Alaskan Coho Salmon with heirloom tomatoes, Washington asparagus, zucchini noodles, and a fresh herb salad, Pan-Seared Sea Scallops with squid ink spaghetti, Dungeness crab, white wine, garlic chili and herbed bread crumbs, Dungeness Crab Toast with pickled shallot, garlic aioli, fresh herbs on a baguette, and much more!

     

    Ray’s Café The Café is open Sunday-Thursday 11:30 a.m.-9 p.m. and Friday-Saturday 11:30 a.m.-10 p.m. Reserve your spot today at Rays.com/café. Ray’s Café is located at 6049 Seaview Ave NW in Ballard.

     

    Rosé flights on Tilth’s lush patio

    Tilth is ushering in summer with special wine offers including chilled rosé flights and 50% off bottled wines (less than $100) every Tuesday in June and July!

     

    Sip rosé on the patio all summer long with a rotation of three 3oz. pours of rosé (one bubbly) for $12! The first flight includes rosés such as Graham Beck Brut Rosé, NV, Robertson, ZA, Domaine de Rimauresq, ‘R,’ Rosé, Rhone Blend, 2017 Provence, FR, and La Spinetta, Rosé, Sangiovese Blend, 2017, Toscana, IT.

     

    For June’s Pride Month, Tilth will donate $1 from each rosé flight during the month of June to Camp Ten Trees to help support local LGBTQ+ youth.

     

    Wine drinkers can also rejoice every Tuesday in June and July with 50% off bottled wines (less than $100). View the full wine list here.

     

    Reservations can be made by visiting Tilthrestaurant.com or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th St, Seattle.

     

    Fresh Washington Blueberries abound this summer

    Summer brings a bounty of fresh Washington blueberries each year! By the third week of June, Eastern Washington blueberry farmers anticipate harvesting, followed by Western Washington’s blueberry harvest the first week of July.

     

    Blueberries are one of the most versatile ingredients in your kitchen! Washington blueberries can be used to make delicious homemade lemonade, smoothies, and baked goods or can be added to oatmeal, pancakes, fresh summer salads, cocktails, and more!

    Get your hands on these delicious berries this summer! For recipes, ideas, and inspiration visit pinterest.com/wablueberries or wablueberries.com.

     

    To find Washington fresh blueberries, check for identifying tags or signage in the produce sections and at farmers markets, or visit a local u-pick farm beginning in mid-July.

     

     

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  • Set the Mood at Seattle Restaurants this Valentine’s Day 01.29.19

     

    Eat to your hearts content at Seattle restaurants this Valentine’s Day! Celebrate your love with special multi-course menus prepared by some of the city’s most talented chefs alongside excellent wine pairings and decadent desserts. Read on for all the details and make your reservations today!

     

    Ray’s Boathouse

    Shilshole Bay and the Olympic Mountains make the perfect backdrop for a romantic night out. This Valentine’s Day Ray’s Boathouse invites couples to take in the spectacular views as they indulge in a delicious three-course seafood menu created by Executive Chef Paul Duncan.

     

    Diners will choose from dishes such as Oyster Tempura with chorizo vinaigrette and sea bean salad, Poke Tacos with ginger-soy marinade, wonton wrapper, and avocado mousseline. For the entrée course guests have the option to choose one of these incredible dishes: Alaskan Halibut, Seared Ahi Steak, or Filet and Half Maine Lobster Tail.

     

    The night is not complete without sweets and guests can choose from a Mousse Napoleon with caramel mousse, vanilla mousse, and spiced sponge cake or Chocolate Indulgence with Chambord sabayon and fresh raspberries.

     

    View full menu here. The three-course menu is $65 per person excluding tax and gratuity and is available Thursday, February 14 to Saturday, February 16, alongside their regular Boathouse menu. Reservations are strongly encouraged for the Boathouse and are available from 5-9 p.m. The bar will also be serving the three-course menu on a first come basis. For more information and to reserve call 206.789.3770 or visit rays.com/boathouse. Ray’s Boathouse is located at 6049 Seaview Ave NW in Ballard.

     

    Ray’s Café

    Located upstairs from Ray’s Boathouse, the casual waterfront restaurant and bar, Ray’s Café, is offering a special a la carte menu this Valentine’s Day. Couples can enjoy gorgeous views on the Seattle waterfront as they feast on delicious, local seafood.

     

    The menu includes Dungeness Crab Lumpia ($15) with sweet and spicy soy sauce, wasabi, and shredded cabbage, Filet of Beef and Petite Lobster Tail ($58) with fried potatoes and garlic greens, Grilled Mahi Mahi ($36) with glazed baby carrots, Jasmine rice, and pineapple beurre blanc, and for dessert Chocolate Indulgence ($9) with fresh raspberries… and more.

     

    View full menu here. The a la carte menu will be available Valentine’s Day weekend Thursday, February 14 to Saturday, February 16, alongside the Café’s regular menu. Guests can reserve in the Café 11:30 a.m.-9 p.m. The specials will also be available in the bar on a first come first serve basis. For more information and to reserve call 206.789.3770 or visit rays.com/café. Ray’s Cafe is located at 6049 Seaview Ave NW in Ballard.

     

    Tilth

    Chef Maria Hines’ restaurant, Tilth, offers an intimate and romantic setting for Valentine’s Day. Guests can’t help but feel the charm and nostalgia as they cozy up in the Wallingford craftsman home that has become a mainstay in the neighborhood for over 12 years.

     

    This Valentine’s Day, lovers will enjoy a four-course pre-fixe menu with the option to choose exceptional dishes under each course. Guests will select from items such as Seared Scallops with Romanesco, beet, and hazelnut gremolata; Carnaroli Risotto with foraged mushrooms and Washington truffles; or Venison with baby turnips and huckleberries. Diners can also indulge in desserts such as the classic Theo Chocolate Ganache Cake, Orange Rose Cashew Cheesecake or Peanut Butter and Jelly Cannoli.

     

    The four-course dinner is $95 with the option to add wine pairings for $45. Reservations are available on Valentine’s Day 5-10 p.m. For more information and to reserve call 206.633.0801 or visit tilthrestaurant.com. Tilth is located at 141 N 45th Street in Wallingford.

     

    RN74

    Locals and visitors alike are invited to partake in an evening of amour at RN74 with a decadent four-course tasting menu featuring a choice of hors d’oeuvre, second course (soup, salad, pasta), entrée and dessert. Diners also have the option to add two different wine pairings from the restaurant’s award-winning cellar to complement each delicious course.

     

    Guests can choose from hors d’oeuvres such as Sea Scallop and Uni Crudo with blood orange, fennel, espelette and orange oil; Truffled Cauliflower Soup with toasted pine nuts and celery gremolata; and Maine Lobster Ravioli with caviar crème fraiche and basil oil. Guests can opt for an additional course of the signature Michael’s Ahi Tuna Tartare for Two.

     

    Entrée options include Braised Rabbit Risotto with glazed carrots, mascarpone and chocolate jus; Black Sea Bass with wild mushroom consommé, tomato confit and preserved lemon; and Tomahawk Ribeye Steak for Two with roasted shallot, fondant potato, bordelaise, and bearnaise.

     

    The dessert menu brings a choice between Chocolate Cremeux with whipped coconut ganache, passionfruit gel and coconut shortbread or White Chocolate Petit Gateau with raspberry glaze and dehydrated raspberry meringue.

     

    The four-course menu is $90 with the option to add supplemental courses. Optional wine pairings are $45 for the Premier and $65 for the Grande. Reservations are available for Valentine’s Day 5-9:30 p.m. For more information and to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located at 1433 4th Ave in downtown Seattle.

     

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  • Celebrate the Holidays at Seattle area Restaurants! 12.05.18

     

    This December local restaurants are offering holiday menus and festive events! Read on to learn more about Christmas Eve and Christmas Day dining, New Year’s Eve and New Year’s Day dining, plus seasonal events, champagne toasts and more. Enjoy the holiday season and make your reservations for these great events and festive feasts today!

     

    DECEMBER EVENTS

     

    Holiday Champagne Fete at RN74 Dec. 1-31, Tasting Dec. 8

    Holiday-goers are invited to pop the cork at RN74 all month long with a list of unique champagnes offered by the glass and as flights. On Saturday, December 8, 1:30-3:30 p.m., guests will sample some of the restaurant’s best champagnes from their recently expanded cellar, as well as special bottles brought in for the holidays. Guests will enjoy hors d’oeuvres, a flight of unique top champagnes, and champagne-focused discussion with RN74’s award-winning sommelier Jeff Lindsay-Thorsen and Paul Swanson.

     

    The holiday festivities kick off December 1 with eight champagnes available nightly by the glass and as flights (four glass flights and an eight-glass flight) during dinner service for the full month, including New Year’s Eve. The champagnes are hand selected by the restaurant’s sommelier team, focusing on bottles that are not often available by the glass, allowing for tasting rare bubbles.

     

    Champagne highlights include:

    – Louis Roederer Cristal 2008

    – Bruno Paillard Nec Plus Ultra 1999

    – Charles Heidsieck Blanc des Millénaires 1999

    – Marc Hebrart Special Club 2012

     

    Champagne Fete on December 8 is $95 per person. Reservations for December 8 are extremely limited and required. For more information and to reserve for dinner or for December 8 call 206.456.7474 or visit michaelmina.net. RN74 is located in downtown Seattle at 1433 4th Ave in downtown Seattle.

     

    Ray’s Café Gingerbread House Decorating Party and Drive Dec. 9

    Locals are invited to join Ray’s Café on Sunday, December 9 for an all-ages Gingerbread House Decorating event and drive benefitting Mary’s Place to help local families in need.

     

    The $12 price includes the gingerbread house building kit and supplies including icing and festive candy plus complimentary hot chocolate. Each guest does not need to purchase a kit to participate, they can be shared within a party.

     

    The event will take place on the Café’s heated and covered patio and participants should dress warm. Food and drinks will be available for purchase.

     

    Reservations are required, and two time slots are available: 11:30 a.m. or 1:45 p.m. Guests can call 206.789.3770 to reserve.

     

    Ray’s is asking participants to bring twin blankets and/or baby formula to the event. These are two high-needs items at Mary’s Place that will make a huge difference in the lives of struggling families.

     

    For more information visit the Ray’s blog. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

    The Holly and the Ivy at The Herbfarm

    The Herbfarm invites guests to join in the merriment of the season with a beautiful nine-course dinner with wine pairings hand selected from their 26,000-bottle cellar. The fire will crackle, and the dining room will be dressed from head to toe in festive décor.

     

    Dinner ranges from $225-$285 per person depending on the date and will be served from November 30-December 23 with date exclusions. Reservations are required. For more information on available dates and times, and to reserve call 425.485.5300 or visit theherbfarm.com. The Herbfarm is located at 14590 NE 145th St in Woodinville.

     

    Nine-Course Holiday Dinner at Shiro’s Sushi Dec 21-24

    Diners who are looking for something outside the traditional holiday offerings are invited to partake in a special nine-course holiday sushi dinner prepared by the experienced sushi chefs at Shiro’s Sushi from December 21-24.

     

    Menu highlights include:

    – Filefish Sashimi, fish liver and ponzu

    – Sea Chicken Salad, sesame soy dressing

    – Hokkaido Scallop Hand Roll

    – Wild Yellowtail, boiled Japanese daikon radish with Sukiyaki Style

    – Chef’s Selection Nigiri Sushi

     

    Shiro’s Sushi is offering its nine-course holiday dinner December 21-24 for $100 per person with reservations available 5:30-10:30 p.m. Reservations are required and must be made by December 20. Any reservations cancelled within 72-hours will result in a $50 fee per person. For more information and to reserve call 206.443.9844 or visit shiros.com. Shiro’s Sushi is located at 2401 2nd Ave in Belltown.

     

    CHRISTMAS EVE DINING

     

    Three-Course Christmas Eve Dinner at Ray’s Boathouse

    Ray’s Boathouse will be open on Christmas Eve from 2-8 p.m. and will be serving a special holiday-inspired three-course menu including salad, entrée, and dessert for $60. The regular dinner menu will also be available and includes dishes such as Alaskan King Crab Legs, Dungeness Crab Toast, Sablefish, delicious house-made desserts and more.

     

    The Boathouse and the bar will be open from 2-8 p.m. on Christmas Eve. Reservations for the dining room are strongly encouraged. Reservations available at 206.789.3770 or rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Seafood Favorites at Ray’s Café

    Ray’s Café is offering its regular lunch and dinner menu on Christmas Eve from 11:30 a.m.-8 p.m. Menu items include Dungeness Crab Cakes, Seared Sea Scallops, Clam Chowder and much more. The full children’s menu will also be available.

     

    Ray’s Café dining room and bar will be open 11:30 a.m.-8 p.m. on Christmas Eve. Reservations strongly encouraged. For more information or to reserve call 206.789.3770 or rays.com/cafe. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Four-Course Local, Organic Dinner at Tilth

    James Beard award-winning Chef Maria Hines and Tilth Executive Chef Joel Panlilio bring a delicious four-course dinner with organic emphasis to the holiday table this Christmas Eve.

     

    Menu highlights include:

    – Celery Root Soup, truffle cream, apple crisp

    – Squash Cannelloni, king crab, brown butter, pine nut

    – Roasted Oregon Lamb Loin, turnip, black garlic, rosemary powder

    – Brioche Pudding, pecan, bourbon anglaise

     

    Christmas Eve hours are 4:30-8:30 p.m. Tilth’s four-course dinner is $110 per person with the option to add wine pairings for an additional $55. Reservations are required. For more information and to reserve call 206.633.0801 or visit tilthrestaurant.com. Tilth is located in Wallingford at 1411 N 45th St.

     

    Three-Course French Feast at RN74

    RN74 brings a French-inspired feast to Christmas Eve dinner this holiday season. Guests will enjoy a three-course menu with choice of appetizer, entrée and dessert with the option to add wine pairings from the restaurant’s award-winning cellar to complement each decadent course.

     

    Menu highlights include:

    – Winter Chestnut Velouté, foie gras, Yakima apple, sage, brown sugar streusel

    – Roasted Prime Rib, pommes duchess, port wine au jus, creamed spinach

    – Pot au feu de la Mer, lobster, prawns, truffle brioche, sea beans, sunchoke, asparagus

    – Mouse au Chocolat, crème Chantilly, cocoa nib, crème de cacao

     

    Three-course Christmas Eve dinner is $80 per person (excluding tax and service charge) and includes choice of one appetizer, entrée, and dessert. Option to add wine pairings for $45 or premier wine pairings for $65. Reservations available 4:30-9 p.m. on Christmas Eve. For more information or to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located downtown at 1433 4th Ave in downtown Seattle.

     

    CHRISTMAS DAY DINING

     

    Three-Course Christmas Day Dinner at Ray’s Boathouse

    Ray’s Boathouse is offering a delicious seasonally-inspired three-course menu on Christmas Day. The meal includes soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). Guests will enjoy sweeping views of the Puget Sound as they feast on this festive menu. The Boathouse bar will be open with the three-course menu available, no reservations taken.

     

    Ray’s Boathouse reservations are available from 2-8 p.m. on Tuesday, December 25. Reservations strongly encouraged. For more information or to reserve call 206.789.3770 rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Ray’s Café’s Greatest Hits

    On Christmas Day Ray’s Café will be serving the greatest hits from the Café menu along with seasonally inspired a la carte specials. Guests will enjoy local seafood, festive décor, and gorgeous waterfront views.

     

    Café reservations are available from 12-8 p.m. on Tuesday, December 25. For more information or to reserve call 206.782.0094 or rays.com/cafe. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

    NEW YEAR’S EVE DINING

     

    The Moon and The Stars at The Herbfarm

    The holiday season reaches a peak with ‘The Moon and The Stars’ at The Herbfarm. Luxurious foods will be showcased alongside fine wines from the 26,000-bottle cellar in a festive end-of-the-year setting! Diners will welcome in the new year with an extravagant dinner celebration at the Northwest’s original farm-to-table restaurant.

     

    Price varies $245-$395 per person depending on the date and will be available December 28-31. Reservations are required. For more information on available dates and times, and to reserve call 425.485.5300 or visit theherbfarm.com. The Herbfarm is located at 14590 NE 145th St in Woodinville.

     

    New Year’s Eve Surf and Turf at Ray’s Boathouse

    Ray’s Boathouse is serving a festive menu featuring surf and turf specials served alongside the Boathouse menu this New Year’s Eve. The Boathouse will also be offering a selection of sparkling wines by the glass or bottle to cheers to the new year.

     

    Ray’s Boathouse reservations are available on New Year’s Eve 5-9 p.m. For more information or to reserve call 206.789.3770 or rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    New Year’s Eve Festive Specials at Ray’s Café

    Diners are invited to bid farewell to 2018 and welcome 2019 with a New Year’s Eve dinner menu including surf and turf specials served at Ray’s Café, alongside the regular Café menu.

    Café reservations are available on New Year’s Eve 11:30 a.m.-8 p.m. For more information or to reserve call 206.789.3770 or rays.com/cafe. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

    Four-Course New Year’s Eve Dinner at Tilth

    This New Year’s Eve Tilth brings an elegant four-course pre-fixe menu full of local and organic ingredients. James Beard award-winning Chef Maria Hines and Executive Chef Joel Panlilio invite guests to usher in the New Year at Tilth.

     

    Menu highlights include:

    – Baby Root Vegetables

    – Duck Liver Mousse

    – Smoked Heirloom Bean Cassoulet

    – Theo Chocolate Ganache Cake

     

    New Year’s Eve hours are 5-10 p.m. Tilth’s four-course dinner is $110 per person with the option to add wine pairings for an additional $55. Reservations are required. For more information and to reserve call 206.633.0801 or visit tilthrestaurant.com. Tilth is located in Wallingford at 1411 N 45th St.

     

    New Year’s Eve at RN74

    Holiday diners can ring in 2019 at RN74 with an elegant five-course French-influenced tasting menu this New Year’s Eve. Guests will delight in the festive menu with the option to enhance dinner with two different wine pairings.

     

    Menu highlights include:

    – Mishima Ranch Wagyu Beef Tartare, truffled egg yolk, capers, crispy shallot, baguette crostini

    – Tian of Alaskan King Crab and Avocado, sugar pie pumpkin granola, ancient grains, pickled radish, jalapeno schug

    – Maine Lobster Agnolotti, sunchoke, black trumpet mushrooms, lemon-basil beuree fonduta

    – Maple Leaf Farms Duck Breast, salt-roasted celeriac, heirloom beets, sauce l’orange

    – Chocolate Charlotte Royale, passion fruit, caramel ganache, chiffon crumble, brown butter meringue

     

    RN74 is taking reservations 5-10 p.m. on New Year’s Eve. Five-course tasting menu is $120 per person with the Grande wine pairing for $79 or sparkling wine pairing for $99. For more information and to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located in downtown Seattle at 1433 4th Ave.

     

    NEW YEAR’S DAY DINING

     

    Celebratory New Year’s Day Dinner at Ray’s Boathouse

    Guests can enjoy a celebratory New Year’s dinner with a spectacular waterfront view at Ray’s Boathouse. Dishes include House-Smoked Sablefish, Pan-Seared Halibut, Alaskan King Crab Legs, Filet Mignon and more. The Boathouse also offers a selection of sparkling wines to toast to 2019.

     

    Ray’s Boathouse reservations are available on New Year’s Day from 5-9 p.m. For more information or to reserve call 206.789.3770 or rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Rest and Refuel at Ray’s Café

    Locals can recover from all the New Year’s Eve festivities with Ray’s Café’s famous Bloody Mary alongside a variety of house-made cocktails and local draft beers. While the comfort of Clam Chowder, Fish and Chips, Dungeness Crab Cakes, Ray’s Classic Burger and more will nurse the hangover away.

     

    Ray’s Café is open New Year’s Day from 11:30 a.m.-9 p.m. For more information or to reserve call 206.789.3770 or rays.com/cafe. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

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  • Thanksgiving Dining at Seattle-area Restaurants! 10.25.18


    Take the stress out of the holiday season with dine-in feasts and dinner to-go at Seattle-area restaurants! Enjoy traditional classics with all the fixings, pristine Northwest seafood, Thanksgiving Day brunch, and prepared dishes to take to-go and reheat in the comfort of your own home. Read on for more details about delicious Thanksgiving Day offerings and holiday private dining at local restaurants and reserve your table today!

    Signature seafood buffet at Ray’s Cafe
    A local favorite, Ray’s Café’s offers gorgeous water and mountain views along with its signature buffet for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity). Children 5 to 11 years old are $32.50 each (excludes tax and gratuity).

    Menu highlights include:
    Chilled Shellfish Bar including oysters, crab, prawns and more
    • Oven Roasted Turkey with all the fixings
    • Alaska True Cod
    • Roast Prime Rib of Beef
    • Smoked Wild Northwest Salmon
    • House-Made Dessert Table

    View the full menu online. The Café bar will be open and will accept advanced reservations if the entire party is over the age of 21; only buffet menu available. Café reservations are available from 11 a.m.-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.782.0094 or visit rays.com. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

    Waterfront views and a three-course Thanksgiving menu at Ray’s Boathouse
    Ray’s Boathouse is offering a delicious seasonal fall three-course menu including soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). Children 5 to 11 years old are $30 each (excluding tax and gratuity). The Boathouse bar will be open with the three-course menu available, no reservations taken.

    Menu highlights include:
    • Cream of Parsnip Soup, sunchoke chips, herbs, truffle
    • Roasted Beet and Blood Orange Salad,
    watercress, sherry vinaigrette, pistachio
    • Oven Roasted Turkey,
    herbed stuffing, mashed potatoes, green beans, cranberry, glazed carrots
    • Prime Rib of Beef,
    spice rubbed prime rib, mashed potatoes, Brussels sprouts, green beans, fried onion, demi-glace
    • Wild Mushroom Risotto,
    Arborio rice simmered in mushroom consume, wild Northwest mushrooms, parmesan cheese, parmesan espuma
    • Alaskan Halibut, whipped Washington potatoes, blistered green beans, cavallo nero, beurre blanc
    • Traditional Pumpkin Pie, spiced pumpkin, vanilla bean whipped cream, pumpkin seed brittle

    View the full menu online. Ray’s Boathouse reservations are available from 11:30 a.m.-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.789.3770 or visit rays.com. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

    Traditional Thanksgiving plate and brunch at Local 360 Café & Bar
    Diners can start their Thanksgiving off right at Local 360 Café & Bar. Locals are invited to start festivities early with a special Thanksgiving Day brunch from 9 a.m.-12 p.m. or jump right into Thanksgiving for a locally-sourced Thanksgiving plate available at 9 a.m.!

    Brunch menu highlights include:
    Corned Beef Hash, poached eggs, buttermilk biscuit – $14
    • Farm Fresh Veggie Scramble, buttermilk biscuit – $12
    • Fried Chicken and Waffles, fried farm egg, pepper jelly – $19
    • House-Made Waffle, with seasonal fruit – $12

    For Thanksgiving dinner, guests can enjoy a traditional ‘Thanksgiving Plate’ with a local twist. Plate includes:

    Roast Turkey Breast with gravy confit turkey leg
    Classic Cranberry Sauce
    Celery Root Puree with toasted local hazelnuts
    Roasted Brussel Sprouts with bacon buttermilk biscuits
    Fennel Sausage Stuffing
    Traditional Pumpkin Pie

    Brunch is available on Thanksgiving Day from 9 a.m.-12 p.m. The Thanksgiving plate is $49 per person with the option to add additional sides for $7 each. Thanksgiving plate is available 9 a.m.-9 p.m. on Thanksgiving Day. For more information and to reserve call 206.441.9360 or visit Local360.org. Local 360 Café & Bar is located in Belltown at 2234 1st Ave in Belltown.

    Three-course French-inspired feast at RN74
    RN74 brings a French-inspired Thanksgiving feast to holiday diners this season. Guests can revel in a decadent three-course menu with choice of appetizer, entrée and dessert. Optional wine pairings from the restaurant’s award-winning cellar are available to complement each course.

    Menu highlights include:
    Roasted Sunchoke Soup, diver scallop, golden raisin, hibiscus
    Maple Leaf Farms Duck Pate En Croute, stone-ground mustard, pickled shallots, cornichon
    Roasted Heritage Turkey, sage crepinette, cranberry compote, pommes purée, honey cardamom jus
    Meyer Ranch Prime Rib Roast, salt-roasted celeriac, winter squash, rosemary au jus
    Roasted Foie Gras Stuffing, mortadella, Italian sausage, sage
    Sugar Pie Pumpkin Cheesecake, pepita brittle, crème chantilly

    Three-course Thanksgiving meal is $75 per person (excluding tax and service charge) and includes choice of one appetizer, entrée, and dessert. Option to add wine pairings for $40. Reservations available 2:30-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located downtown at 1433 4th Ave in downtown Seattle.

    Organic holiday offerings at Tilth
    James Beard Award-winning chef Maria Hines and Tilth Executive Chef Joel Panlilio offer Thanksgiving classics with an emphasis on local and organic ingredients this holiday season.

    First and Second course includes:
    Root Vegetable Salad with parsnip, beet, carrot, sherry vinaigrette, deviled egg
    Celeriac-Apple Soup, truffle cream, tonnemaker apple, smoked salmon crostini, Sea Wolf rye, fromage blanc, cranberry relish

    Entrée choice of:
    Roasted Turkey Breast, pommes purée, chestnut-brioche dressing, cranberry
    Grass Run Ribeye, pommes purée, brussels sprouts, chimichurri
    Roasted King Oyster Mushroom, pommes purée, brussels sprouts, cranberry

    Dessert choice of:
    Theo Chocolate Cake, bourbon Chantilly cream
    Pumpkin Cashew-Coconut Cheesecake, pepita, pomegranate

    Tilth’s four-course meal is $85 per person with option to add wine pairings for an additional $40 per person. Reservations are available 2:30-8 p.m. on Thanksgiving Day. For more information and to reserve visit mariahinesrestaurants.com/tilth or call 206.633.0801. Tilth is located at 1411 N 45th St. in Wallingford.

    Thanksgiving dinner to-go at Tilth
    Diners who prefer to feast at home have the opportunity to order Tilth’s delicious dinner to-go, ready to reheat and complete with roast turkey and all the fixings.

    Menu includes:
    Roasted Turkey Breast
    Chestnut-Brioche Dressing
    Maple Glazed Yams
    Roasted Root Salad

    Tilth to-go dinners are $45 per person. Order deadline is Nov. 13 at 5 p.m. Guests must pick up Nov. 20 – Nov. 21 2-6 p.m. Order by emailing Mark at mark@tilthrestaurant.com. Package will include re-heating instructions. For more information visit mariahinesrestaurants.com/tilth or call 206.633.0801. Tilth is located at 1411 N 45th St. in Wallingford.

    Four-course Italian-inspired Thanksgiving dinner at Agrodolce
    Chef Maria Hines’ warm and welcoming trattoria, Agrodolce, is the perfect place to gather with friends and family for a delicious Thanksgiving feast with an Italian twist. All dishes are made with locally-sourced, seasonal, and organic ingredients with plenty of vegetarian, vegan, and gluten-free options.

    Menu highlights include:
    Nash’s Kale Salad, herb ricotta, pickled red grapes, toasted hazelnuts
    Roasted Fennel Apple Soup, pickled coriander
    Marina di Chioggia Cavatelli, marsala chanterelles, sage butter, crispy coppa
    Turkey Involtini, roasted chestnuts, sweet potatoes, cranberry glaze
    Charred Green Beans, tobacco onions, anchovy vinaigrette
    Poached Pear, chocolate gelato, warm spice red wine reduction

    Four-course Thanksgiving dinner is $75 per person and $30 for children 12 and under. Option to add wine pairings for an additional $35. Reservations available at 2:30 p.m., 5 p.m. and 7:30 p.m. on Thanksgiving Day. For more information and to reserve call 206.547.9707 or visit mariahinesrestaurants.com/agrodolce. Agrodolce is located at 709 North 35th St. in Fremont.

    Thanksgiving dinner to-go at Agrodolce
    Agrodolce is encouraging guests to take the stress out of the holiday season with a delicious Thanksgiving meal to heat and enjoy at home.

    Menu includes:
    Nash’s Kale Salad
    Roasted Fennel Apple Soup
    Turkey Involtini
    Charred Green Beans

    Thanksgiving dinner to-go is $45 per person. Order deadline is Nov. 13 at 5 p.m. Guests must pick up Nov. 20 – Nov. 21 2-6 p.m. Order by emailing Alex at Alex@agrodolcerestaurant.net. Package will include re-heating instructions. For more information and to reserve call 206.547.9707 or visit mariahinesrestaurants.com/agrodolce. Agrodolce is located at 709 North 35th St. in Fremont.

    Private Dining at District One Saigon
    District One Saigon in Redmond offers diners a little something different this holiday season. Guests will enjoy the approachable private dining space, available for parties of up to 30 people. Warm exotic woods, splashes of color, and spacious, comfortable seating makes this space the perfect spot to host holiday dinners, corporate parties, or family celebrations with no room fee or minimums!

    The menu brings Vietnamese flavors to holiday dining, featuring a collection of Vietnamese street food, traditional dishes and entrees re-imagined to reflect cultures that have historically influenced Vietnam’s cuisine. Diners can also select inventive house cocktails, perfectly paired wines, and imported and domestic beers.

    Menu highlights include:
    • Spicy Garlic Chicken Wings
    • Pho and Noodle Soups
    • Spicy Lemongrass Stir Fry
    • Five Spice Braised Lamb Shanks
    • Caramelized Spare Ribs

    District One Saigon is now taking reservations in their private dining space for parties up to 30 people for this holiday season. For more information and to reserve call 425.202.7150 or visit districtonesaigon.com. District One Saigon is located at 2720 152nd Ave NE #150 in Redmond.

    Upcoming this Holiday Season

    Holiday Champagne Fete at RN74 Dec. 1-31
    Holiday-goers are invited to pop the cork at RN74 all month long with a list of unique champagnes offered by the glass and as a flight. On Saturday, Dec. 8, 1:30-3:30 p.m., guests will sample some of the restaurant’s best champagnes from their recently expanded cellar, as well as special bottles brought in for the holidays. Guests will enjoy hors d’oeuvres, a flight of unique top champagnes, and champagne-focused discussion with RN74’s award-winning sommelier Jeff Lindsay-Thorsen and Paul Swanson.

    The holiday festivities kick off Dec. 1 with champagnes available by the glass and as a flight during dinner service for the full month, including New Year’s Eve. The champagnes are hand selected by the restaurant’s sommelier team, focusing on bottles that are not often available by the glass, allowing for tasting rare bubbles.

    Champagne Fete on Dec. 8 is $95 per person. Reservations for Dec. 8 are extremely limited and required. For more information and to reserve for dinner or for Dec. 8 call 206.456.7474 or visit michaelmina.net. RN74 is located in downtown Seattle at 1433 4th Ave in downtown Seattle.

    Christmas Day three-course menu at Ray’s Boathouse
    Ray’s Boathouse is offering a delicious three-course menu on Christmas Day. The meal includes soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). The Boathouse bar will be open with the three-course menu available, no reservations taken.

    Ray’s Boathouse reservations are available from 2-8 p.m. on Tuesday, Dec. 25. Guests can also enjoy the Boathouse’s regular menu offerings on Christmas Eve from 2-8 p.m. For more information or to reserve call 206.789.3770 or visit rays.com. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

    Christmas Day favorites at Ray’s Café
    On Christmas Day Ray’s Café will be serving the greatest hits from the Café menu along with seasonally inspired a la carte specials.

    Café reservations are available from 12-8 p.m. on Tuesday, Dec. 25. Guests can also enjoy the regular Café menu on Christmas Eve from 2-8 p.m. For more information or to reserve call 206.782.0094 or visit rays.com. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

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  • Local Restaurants Offer Family-Friendly Halloween Events 10.09.18

     

    With fall in full-swing and Halloween right around the corner, local restaurants are offering fun seasonal events for the whole family!

     

    Ray’s Café

    Ray’s Café in Ballard is hosting its fifth annual Pumpkin Carving Party on Saturday, October 20. This event is all-ages and will take place rain or shine on Ray’s covered deck with heaters to make sure everyone stays warm and dry.

     

    Each carver will receive child-safe carving tools, a pumpkin, LED candles and delicious hot apple cider. In the spirit of Halloween, guests will enjoy the spooky decor as they create their own Jack-O-Lantern and costumes are encouraged!

     

    Tickets are $17 per person (tax and gratuity not included). Food and drinks will be available for purchase including Ray’s seasonal house made pumpkin spice bourbon (for adults).

     

    Reservations are required and includes the following three time-slots: 11:30 a.m., 1:45 p.m. and 4 p.m. To confirm your spot, contact Ray’s at 206-782-0094 or email Darla at dmarchi@rays.com.

     

    More details online at rays.com/pumpkincarving.

     

    Ray’s Café can be found at 6049 Seaview Ave NW, in Seattle or by phone at 206-782-0094.

     

    Maxwella Café & Bar

    This Halloween, Maxwella Café and Bar is inviting kids and families to come enjoy the season with free weekend activities. From 9 a.m.-1 p.m., Maxwella will be turning its center space into the Children’s Activity Room! This space will be used for creating crafts and painting.

     

    This Halloween season, Maxwella is offering two weekends of ghoulish fun with one of the weekends serving as an opportunity to help other kids in need!

     

    Oct. 20-21: Halloween Handprint Painting – Using a hand dipped in paint, kids will create and paint traditional Halloween images such as witches, ghosts and skeletons!

     

    Oct. 27-28: Halloween Tote Bag Decorating – Kids will paint and color Halloween themed inspirations on their very own personal tote bag, which can be used for collecting candy on Halloween! What’s even more special about this activity is that kids will have the opportunity to spread Halloween cheer by decorating and filling tote bags for local kids in need. The decorated goodie bags will be directly donated to Camp Kindness Counts, a local organization that runs summer camps and year-long activities to teach kids about being kind through their actions.

     

    Weekend crafting is free (with the purchase of a kid’s meal) and offers the opportunity for parents to enjoy a delicious brunch and great local coffee. To view the full brunch menu visit maxwellacafebar.com/brunch. No reservations needed.

     

    Maxwella Café and Bar can be found at 2720 152nd Avenue NE, in Redmond or by phone at 425-658-7185.

     

    More information on Camp Kindness Counts can be found at campkindnesscounts.org.

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  • Ray’s Pumpkin Carving Party, Oct. 22! 10.18.16



    Ray’s Boathouse and Cafe is hosting their third annual pumpkin carving party on Saturday, October 22nd! Pumpkin Carvers of all ages are invited to partake in the fall festivities on the Cafe’s cozy covered deck equipped with blankets and space heaters so the seasonal fun can be enjoyed rain or shine!

    All carvers will receive a pumpkin, child-safe carving tools, an LED candle and delicious hot apple cider for just $15 per person! There will also be a special seasonal menu including pumpkin beers and cocktails available for purchase. Costumes welcome!

    Reservations are required and are available at 11:30 a.m., 1:30 p.m. or 3:30 p.m. Guests can reserve their spot by emailing Darla Marchi at dmarchi@rays.com or calling 206.782.0094! Ray’s is located in Ballard at 6049 Seaview Ave NW.

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  • Dining options in Seattle add another degree to summer 05.03.16

    Summer is fast approaching and restaurants are busy preparing their patios, creating delicious menus with seasonal summer ingredients and making innovative beverages. The vast multitude of outdoor dining options around Seattle means locals can enjoy the summer sun, from a light snack to a sunset dinner.

     

    dolce patio (small)

     

    Agrodolce

    Experience a taste of Italy while relaxing and absorbing Seattle’s summer sun on the beautiful and casual patio at Agrodolce. Based in Freemont, the restaurant re-creates Italy’s coastal cuisine with the best organic ingredients in the area.

     

    The menu at Agrodolce comprises of many beverages, alcoholic and non-alcoholic, with exciting colors and presentations that scream summer. Some summer-inspired beverages include: Campari & Soda, Aperol Spritz and Vodka Dolce.

     

    Guests at Agrodolce can also enjoy a happy hour menu starting at $4, from 4:30 p.m. to 6:30 p.m. daily that includes Mini Lamb Burger & Polenta Fries, Vegetable Fritto Misto and the Antipasti Plate.

     

    For reservations visit agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th St., Seattle.

     

    GB Signage 1

     

    Golden Beetle

    Drawing from Turkey, Israel and Egypt, Golden Beetle is the perfect place to explore the wonders of the Mediterranean during the summer months, while relaxing in the shade or enjoying the sun on the restaurant’s newly refinished patio.

     

    Golden Beetle’s delicious seasonal cocktails are fashioned with house made bitters, tinctures, sodas, garnishes and infusions to create unique flavors. Notable cocktails and beverages include the Paradiso Cooler, The Duneagle and the Rosemary Margarita. There are also non-alcoholic options including the House-made Orange Vanilla Chamomile Soda.

     

    Golden Beetle is well known for happy hour, from 4:30 p.m. to 6:30 p.m. daily. Starting at $3, options include Spicy Hummus & Pita Chips, long-time guest favorite Savory Chickpea & Lemon Stew or light, fresh and spicy Carrot and Kale Salad.

     

    For more information, visit golden-beetle.com or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market St., Seattle.

     

    Patio Tables

     

    Tilth

    Be treated like family, savor the summer weather and dine on New American cuisine on the garden patio at Tilth. With 8 wooden tables and rows of greenery, the patio is the perfect place to enjoy brunch, a cocktail, or dinner on a beautiful summer night. There is also an indoor sunroom for those seeking the view of the outdoors with the comfort of an indoor atmosphere.

     

    The restaurant takes pride in the beverages it serves. Cocktails include Limonada Romero, Ernest on the Beach and Bonny Prince Charming. The seasonal dinner menu, starting at $9, includes House Made Gnocchi, Skagit River Ranch Pork Loin and Pan Seared Weathervane Scallop

     

    Reservations can be made by calling Tilth at 206.633.0801 or online at tilthrestaurant.com Tilth is located in Wallingford at 141 N. 45th St., Seattle.

     

    Altstadt_Seattle1072

     

    Altstadt

    Experience German culture, history and cuisine during the summer at Altstadt, located in Pioneer Square. While the indoor bierhalle has plenty of seating, the sidewalk patio fronting 1st Avenue promises great people watching, especially on game days just steps from the stadiums.

     

    The restaurant serves a range of German dishes created with a Northwest pantry, including happy hour items starting at $5. Served 3-6 p.m. daily, except game days, guests can enjoy Obazta, a camembert and cream cheese ball, or a Brat slider served on a pretzel bun, both house-made.

     

    Cocktails are enjoyed in Seattle and at Altstadt, it’s no exception. While beer is the big draw, cocktails such as Französisch (Bertina elderflower liqueur, gin, grapefruit, Maisel & Friends Pale Ale) and Rhabarber Collins (Blanco tequila, lime, agave and rhubarb) won’t disappoint.

     

    For more information, visit altstadtseattle.com or call 206.602.6442. Altstadt is located in Pioneer Square at 209 1st Avenue South, Seattle.

     

    Volterra patio

     

    Volterra

    Guests will be transported from Ballard to the beautiful Tuscan sun on the patio at Volterra. Noted for its relaxing garden-like appeal, it’s the perfect place to enjoy house-made Italian cuisine.

     

    The Tuscan-inspired menu puts together a combination of imported and local ingredients that create a variety of unique and seasonal dishes. It includes a number of excellent summer-inspired beverages including Tuscan Limoncello Rosemary Drop, Grapefruit Negroni #2 and Clementine Sparkle.

     

    Volterra’s happy hour menu starting at $4, from 12:00 p.m. to 6:00 p.m. on weekdays and 3:00 p.m. to 6:00 p.m. on weekends includes Pan Seared Scallop, Polenta and Wild Mushroom and Super Smoked Chicken Wings.

     

    Volterra is located at 5411 Ballard Ave. NW., Seattle. Reservations can be made at volterraballard.com or by calling 206.789.5100.

     

    RaysBoathouseSunsetDeck-024

     

    Ray’s Boathouse & Café

    Boasting amazing views of the Puget Sound and the Olympic Mountains, Ray’s Boathouse and Café is the place to be during the summer.

     

    Ray’s Café features a large outdoor patio where guests can enjoy the warm weather and the view, while dining on seasonal dishes and drinking a selection of summer-inspired cocktails, and 20 microbrews on tap. Other notable beverages include the non-alcoholic Sunset Cooler, and fruity cocktails such as the Rosemary Grapefruit Drop and White Peach Cosmo.

     

    Happy hour from 4:00 p.m. to 6:00 p.m. daily, with dishes starting at $5, include Penn Cove Mussels Marinara, Salmon Sliders and Blackened Ahi Tostada.

     

    Downstairs in the Boathouse, take in stunning floor to ceiling views of the Sound, sip on handcrafted cocktails like the Champs-Élysées and Jungle Bird, as well as an excellent local wine list. Guests can compliment their beverage with seasonal items on the Boathouse happy hour menu from 4:30 p.m. to 6:00 p.m. including Little Skookum Clam Dip, Steamed Manila Clams and Puget Sound Mediterranean Mussels, starting at $7.

     

    For Boathouse reservations, call 206.789.3770 or visit rays.com/rays-boathouse-reservation. For Café reservations, call 206.782.0094 or visit rays.com/rays-cafe-reservation. Ray’s Boathouse and Café are located just outside Ballard at 6049 Seaview Ave. NW, Seattle.

     

    Bell + Whete Patio Sunny

     

    Bell + Whete Gastropub + Events

    The large sidewalk patio at Bell + Whete Gastropub + Events in Belltown is the perfect place to enjoy Seattle’s sun while consuming excellent dishes like house-made sausages or drinking a cold one from their 66 taps. The patio features large roll-up doors around the perimeter of the restaurant, bringing the outdoors in for those sitting inside. Guests can also make use of the patio’s overhang and relax in some shade.

     

    Bell + Whete serves brunch and dinner as well as a seasonal happy hour outdoors. Happy hour, starting at $4 and from 4:00 p.m. to 7:00 p.m. and 10:00 p.m. to 12:00 a.m. includes options like Red Harissa Mussels, House Ground Steak Burger and Cod Brandade. Guests can compliment their meal with the restaurant’s vast selection of beverages such as whiskey, fine gins and seasonal cocktails. Notable summer cocktails include Fresa Diabla, Rose Royale and Lady Eleanor.

     

    Reservations can be made at bellandwhete.com or by calling 206.538.0180. Bell + Whete Gastropub + Events is located at 200 Bell St, Seattle

     

    Cafe Flora Patio 1

     

    Cafe Flora

    Seattle’s best vegetarian restaurant offers delicious breakfast, lunch, dinner, and weekend brunch menus to enjoy al fresco in the summer months. Guests can dine while sitting in Cafe Flora’s outdoor patio, located in a quant and welcoming garden. The patio features outdoor lights, an herb garden and more that Cafe Flora plants and harvests for their summer menus.

     

    Meals can be complimented with an assortment of beverages like local wine, beer and cider, as well as seasonal cocktails like Flower Child, Oxacan Sand and house-made Fizzes with seasonal summer fruits and herbs.

     

    Cafe Flora is located at 2901 E. Madison St., Seattle. Visit cafeflora.com for more information.

     

    Patio

     

    Local 360 Café & Bar

    At Local 360 Café & Bar, downtown diners can enjoy food and beverages made from ingredients sourced within 360 miles of Seattle. Their sidewalk patio provides a front row seat to First Avenue and Bell Street, just blocks from Pike Place Market. While relaxing in the sun, diners can enjoy the most comprehensive, locally sourced spirits collection in Washington State, local beer, wine and seasonal cocktails with names highlighting the city. Notable cocktails include Seattle’s Seasonal Shrub, Sage in the City and Jet Stream.

     

    Guests can have lunch, dinner, happy hour or weekend brunch on the patio. Happy hour from 4:00 p.m. to 6:00 p.m. daily includes Oysters on the Half Shell for $1 each, Poutine with Lamb Neck Gravy, Chilled Beets and Bacon Deviled Eggs.

     

    Local 360 is located in Belltown at 2234 1st Ave., Seattle. Reservations can be made at local360.org or by calling 206.441.9460.

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  • Celebrate Mother’s Day with Festive Brunch, Dinner, Cocktails + Cooking Classes, May 8 04.28.16

    With Mother’s day approaching, Seattle and Bellevue’s favorite food spots are gearing up to celebrate motherhood and thank moms for all they do with holiday brunch, dinner, cocktails, and cooking classes.

     

    Eden Hill

     

    Eden Hill

    This Mother’s Day, skip morning brunch and take Mom to indulge in a three-course dinner at Eden Hill, a deliciously innovative New American restaurant in Queen Anne. Chef Maximillian Petty has crafted a special prix fixe menu only for Mother’s Day for $45 per guest with an optional wine pairing for $20 per guest.

     

    With two options under each course, Eden Hill’s Mother’s Day menu includes:

    Beef Tartare with poached egg yolk, caper, pickled onion, sourdough and mustard

    Halibut Cheek with wild garlic chimichurri, lemongrass and roasted salsify

    Dark Chocolate Sorbet with orange mint marshmallow and toasted faro graham cracker

     

    The full Mother’s Day menu can be viewed online. Reservations can be made by visiting edenhillrestaurant.com or by calling 206.708.6836. Eden Hill is located at 2209 Queen Anne Avenue North, Seattle.

     

    Ray's Cafe-Pan Seared Alaskan Weathervane Scallops

     

    Ray’s Boathouse & Café

    Treat Mom to gorgeous waterfront views and fresh, flavorful fare at Ray’s Boathouse & Café. The iconic restaurant is offering plenty of options for families to choose from this year.

     

    Boathouse – Brunch and Dinner

    From 10 a.m. to 3 p.m. the Boathouse will be serving some of their best-selling appetizers, spring salads and seasonal entrées along with special a la carte brunch items. From 3 p.m. to 9 p.m., treat mom to the Boathouse’s excellent dinner menu with Roasted Sablefish in Sake Kasu, Sautéed Garlic Prawn Yakisoba, Butter Poached Maine Lobster, and a glass of her favorite wine.

     

    Café – Brunch and Dinner

    The Café will be offering their grand holiday buffet with an impressive selection of seasonal appetizers, salads, entrées and decadent desserts as well as Ray’s traditional Carving and Shellfish stations with options of Roasted RR Ranch Prime Rib, Snow Crab Legs, and Oysters on the half shell. There will also be breakfast and brunch items like Eggs Benedict, Brioche French toast, and Uli’s breakfast sausage. The Café Buffet starts at 9 a.m. with the last seating at 2 p.m. The Buffet is $55 per guest, $25 for children ages five to 11. Children under age five dine free. From 3 p.m. to 9:30 p.m. guests can enjoy the traditional Café dinner menu with Grilled King Salmon, Dungeness Crab Cakes, Seared Scallops, and more.

     

    Boathouse reservations are strongly recommended and can be made by calling 206.789.3770 or by visiting rays.com/rays-boathouse-reservation.html. Café reservations are also strongly recommended and can be made by calling 206.782.0094 or by visiting rays.com/rays-cafe-reservation.html. Ray’s Boathouse and Café are located in Ballard at 6049 Seaview Avenue Northwest, Seattle.

     

     

    Whisk

     

    Whisk

    Whisk, the kitchenware, bakeware, barware and unique tabletop retailer and cooking class venue, has plenty of deliciously fun classes to choose from leading up to Mother’s Day! Whether you want to treat mom to breakfast in bed or indulge her hobby of cooking with a cooking class, Whisk has several options that are a perfect fit for every mom.

     

    The Perfect Brunch, April 30- A hands-on class where students will learn techniques for creating a tasty mix of both sweet and savory dishes perfect for “wow”-ing mom on Mother’s Day. Guests can expect to learn how to create Applewood Smoked bacon and Kale Frittatas, Thyme Asiago Potato Stacks and more. The course runs from 11 a.m. to 2 p.m. and costs $95 per person.

     

    Make Mom Breakfast (8 years+), May 1- Learn how to make Mom a breakfast she’ll never forget this Mother’s Day. Students will practice knife skills as they learn to make a Fresh Fruit Salad, Carrot and Walnut Muffins, Home-made Granola and more. The course runs from 11 a.m. to 1:30 p.m. and costs $95 for one adult and one child eight years or older.

     

    Afternoon Tea- Mommy and Me (8 years+), May 8- What better way to spend Mother’s Day than learning to bake delightful old-fashioned tea party goodies? In this hands-on class, cookbook author, Gill Dey, will teach guests how to make elegant Salmon Pinwheel Sandwiches, light Fresh Cream Scones and more. The course runs from 1:30 p.m. to 3 p.m. and costs $75 for one adult and one child eight years or older.

     

    The Mother’s Day Three-Course Dinner, May 8- Treat Mom to a cooking class at Whisk and learn to make a restaurant-quality three-course dinner together with the help of chef Aaron Tekulve, a recent contestant on Chopped . Students will learn how to create
    Chinook Salmon with baby fennel, asparagus, morels and lemon crème fraiche and more. This course runs from 5 p.m. to 8 p.m. and costs $110 per person.

     

    Classes must be booked in advanced by visiting whiskcooks.com/classes or calling 425. 922.9575. Whisk is located at 10385 Main Street, Bellevue, 98004.

     

    Local 360 Cafe & Bar

    If only the freshest local and sustainable ingredients will do for Mom this Mother’s Day, take her to Local 360 for a brunch she’ll be talking about it for years to come. Along with their regular brunch menu, Local 360 will be offering two holiday brunch items from 9 a.m. to 3 p.m:

     

    Pleasant View Farms Duck Confit with dandelion greens and tart cherry gastrique,$22.

    Dungeness Crab and Field Asparagus Biscuit Benedict, $18.

     

    To view their full brunch menu and make reservations, visit local360.org or call 206.441.9360. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.

     

    Golden Beetle

    Rooted in the culinary styles of the Mediterranean and using the best organic and seasonal ingredients, Golden Beetle is a one-of-a-kind location for this year’s Mother’s Day festivities.

     

    Start the celebration early with a Garden Party Cocktail Class on Saturday, May 7, 1:30 p.m. to 3:30 p.m. For $75 per person, guests can enjoy their own garden-themed cocktail class with light snacks provided by Golden Beetle. Cocktails will focus on what’s fresh from the local Farmers Market this spring, such as a berry mojito, lemon verbena martini, and a rhubarb cocktail.

     

    On May 8, from 10 a.m. to 3 p.m., a bright and bold three-course Mother’s Day brunch menu created by award-winning chef Maria Hines will be featured for $25 per person. Options include:

     

    House-made Yogurt with Fruit with honey, mint and walnut

    Spring Onion and Asparagus Scramble with romesco puree, white cheddar and beef-fat fried potato

    Spiced Donuts with honey syrup, cardamom and cinnamon

     

    The full menu can be viewed here. Reservations for both Mother’s Day festivities are recommended and can be made by calling 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.

     

    Cafe Flora

     

    Cafe Flora

    The whole family can celebrate Mother’s Day at Cafe Flora, Seattle’s premier spot for vegetarian, vegan and gluten-free dining. From 8 a.m. to 2 p.m. a three-course, prix fixe brunch menu will be available for $40 per person along with a dedicated kids menu for $15 per child.

     

    The special menu offers hearty and healthy options including:

    -Cafe Flora’s signature House made Pastry Basket with petite croissants, strawberry ginger poppy seed scones, lemon curd and rhubarb jam.

    Spring Asparagus Benedict -Tieton Farm eggs, poached and served atop sweet potato latkes with balsamic tossed arugula, crispy smoked eggplant chips in hollandaise sauce and asparagus.

    Tres Leches Cake -vanilla sponge, toasted coconut, roasted pineapple, rum, whipped cream and strawberries.

     

    The full menu can be viewed here. Reservations are required on Mother’s Day and can be made by calling 206.325.9100. Cafe Flora is located at 2901 E. Madison Street, Seattle.

     

    Agrodolce

    Nestled in the heart of Seattle’s Fremont neighborhood, Agrodolce features Italian coastal cuisine perfect for a Mother’s Day brunch to remember. James Beard Award-winning chef Maria Hines has created a holiday three-course prix fixe brunch menu for $30 per person that will be served from 10 a.m. to 3 p.m.

     

    The Mother’s Day brunch menu includes both sweet and savory options:

    Spring Onion Zeppoli with zucchini and preserved lemon yogurt

    Aspen Hollow Lamb Sausage Hash with asparagus, morels and a sunny-side up egg

    Limoncello Sorbetto with fennel frond and toasted hazelnut

     

    Treat mom even more with Agrodolce’s bottomless mimosas. Full menu can be viewed here. Reservations are recommended and can be made by visiting agrodolcerestaurant.net or calling 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.

     

    Altstadt Seattle

     

    Altstadt

    Mom can enjoy her own little slice of Germany this Mother’s Day at Altstadt. The German-inspired bierhalle and brathaus will serve brunch from 11 a.m. to 3 p.m. and dinner until 10 p.m.

     

    Altstadt is serving up spring Sudetenland fare, featuring new items:

    Larambraten, a beer-braised lamb dish, shredded and pressed with a pretzel crumb coating before it’s flash-fried and set atop a fresh pea and bacon salad

    Spargel, featuring white asparagus, red onion buerre blanc, house smoked trout and pea tendrils

    -Special spring cocktails, including What’s Up Bock?, built with rosemary vodka, carrot juice and Seapine Maibock

     

    The full brunch and dinner menus can be viewed at altstadtseattle.com. Reservations can be made by calling 206.602.6442. Altstadt is located in Pioneer Square at 209 1st Ave South, Seattle.

     

    Tilth

    Celebrate Mom’s special day by cozying up at Tilth, an award-winning restaurant featuring New American cuisine in an intimate house-like setting. From 10 a.m. to 3 p.m. Chef Maria Hines will be offering a delicious three-course holiday brunch menu for $30 per person.

     

    Mother’s Day brunch options include:

    Buttermilk Scone with quince, brown butter and Holmquist hazelnut

    Anson Mills Polenta Cake with chorizo, Hollandaise and parsley pistou

    Theo Chocolate Ganache Cake with a chocolate cookie, cocoa cream and sea salt

     

    Reservations are recommended and can be made by visiting Tilthrestaurant.com or by calling 206.633.0801. Tilth is located in Wallingford at 1411 N 45th Street, Seattle.

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  • Late April Food + Drink Events 04.20.16

    April is full of great food and beverage events! See what’s in store at local restaurants and bars, then mark your calendars and hit the town!

     

    Seattle Restaurant Week through Thursday

    More than 165 restaurants are taking part in Seattle Restaurant Week (SRW) this Spring. For two more days, you can enjoy eating and drinking for a deal at some of the areas best restaurants, featuring local foods and innovative chefs. Experience a new restaurant, go to a favorite spot or relax over dinner after a long day.

     

    Participating restaurants offer three-course dinner menus at $30 while many also offer $15 two-course lunch menus. Each menu has at least three options under each course, many with vegan, vegetarian and gluten free selections. A wide range of different cuisines means everyone enjoys their Seattle Restaurant Week experience!

     

    Eat, drink and be merry during SRW at some of our favorite restaurant picks:

     

    RaysBoathouseSunsetDeck-001 resized

     

    Seafood with a beautiful view at Ray’s Boathouse and Café

    Guests dining at Ray’s in Ballard are in for a treat with unique dishes inspired by sustainable seafood and seasonal goods. The Café is perfect for a casual lunch or dinner and it’s a great opportunity to indulge in the Boathouse! Guests can enjoy scenic views of Puget Sound and the Olympics, while savoring fresh and beautifully prepared seafood, local wine, and classic and speciality cocktails.

     

    The SRW menus:

     

    Cafe Lunch:

    • Oregon Bay Shrimp Cocktail
    • Grilled Washington Asparagus

    Café Dinner:

    • Seasonal Fish, served with salad, mushrooms and chimichurri
    • Grilled Double R Ranch Flank Steak with blue cheese, mashed potatoes, balsamic glaze and wilted spinach

    Boathouse Dinner:

    Starters:

    • Smoked Idaho Trout
    • Warm Mushroom Salad

    Entrees:

    • House-made Pappardelle served with spring peas
    • Anderson Ranch Lamb

    Dessert:

    • Panna cotta
    • Sorbet

    (All gluten free)

     

    Theo Chocolate Ganache Cake

     

    Maria Hines’ Tilth

    James Beard Award-winning chef Maria Hines’ critically acclaimed New American restaurant, Tilth, in Wallingford, is the perfect place to enjoy organic dishes, with ingredients sourced from local farmers. Hines has created a signature menu with delicious options for SRW including gluten free and vegan options.

     

    For starters, treat your taste buds to:

    • Sunchoke Soup
    • Asparagus dishes

    Then move on to mouth-watering entrees:

    • Carnaroli Risotto served with vegetables including English peas and roasted carrots

    To finish, consume:

    • Gluten free, vegan Cashew “Cheesecake”
    • Delightful Yarmuth Farms Goat Cheese Parfait

     

    Golden Beetle SRW

     

    Explore Mediterranean cuisine at Golden Beetle

    At Golden Beetle, chef Maria Hines takes inspiration from countries including Greece, Turkey, Israel and Egypt to create Mediterranean menus using local, organic ingredients.

    The SRW lunch menu features a Greek-inspired dish of:

    • Pork and Lamb Gyro served with pita bread, yogurt and cabbage slaw

    Notable choices from the dinner menu include:

    • Cyprian inspired Grilled Halloumi Cheese
    • Berber Spiced Grilled Chicken Kabob
    • Turkish style pizza – Uli’s Lamb Merguez Pide

    If you still have room for dessert, Golden Beetle offers dishes such as:

    • Black Walnut Baklava
    • Cardamom Milk Pudding

     

    AgrodolceArancini_SRW copy

     

    Southern Italian + Sicilian cuisine at Agrodolce

    Maria Hines brings the cuisine of southern Italy to Fremont at Agrodolce. Combining Italian classics such as handcrafted pasta with local and organic ingredients, Agrodolce always creates a memorable dining experience.

     

    Italian starters encompass:

    • Grilled Bruschetta served with seasonal caponata

    Entrees feature:

    • Durum Spaghetti and Taylor Shellfish Clams served with pickled chilli, castelvetrano olives and fresh mint
    • Ricotta Cavatelli with spicy sausage

    Each dish is offered at both lunch and dinner, giving you two opportunities a day to enjoy!

     

    Desserts:

    • Gelato
    • Sorbet
    • Theo Chocolate Polenta Cake

    Agrodolce is a great place to experience Italian cuisine in a thoughtful, sustainable and organic way!

     

    Bell + Whete Turkish Lamb Shank, Cod Brandade, Beet Salad

     

    A modern view on tradition at Bell + Whete Gastropub + Events

    The Bell +Whete in Belltown believe that a great meal has three aspects. The company you keep, a lovely beverage and meals created from fresh ingredients.

     

    For SRW, the European orientated dinner menu includes dishes with a variety of ingredients.

     

    Starters:

    • Kale & Salami, Manchego, Hemp Seed, Kalamata Vinaigrette

    Entrees:

    • Rotisserie Cauliflower with Grilled Radicchio
    • Pepperonata Braised Hog with Crisp Polenta

    Desserts:

    • Coffee Flan
    • Chocolate Pot de Crème
    • Apple Rosemary Crostada

    This SRW meal will not be compete without one of their 66 international and local beers that are on tap.

     

    Local 360 Upper Dining

     

    Sustainable comfort fare at Local 360 Café & Bar

    Local 360 Café & Bar in Belltown focuses on serving sustainable food that is grown and harvested by farmers who look after their land, with 90% of their ingredients coming from around Seattle.

     

    For Seattle Restaurant Week, guests can enjoy:

     

    Unique starters:

    • Dungeness Crab & Shrimp Dip served with potato chips
    • White Bean Soup served with Local 360’s Lamb Bacon

    Fresh entrees:

    • Rabbit Gnocchi with Spring Nettles
    • Garnacha Braised Beef Shank with Green Garlic Potatoes
    • Caramelized Cauliflower Steak served with Carrot Mousse

    Handmade desserts:

    • Delicious flavors of ice cream
    • Fruit cobbler, all of which are handmade

    Altstadt

     

    Radler week through April 22 + Reinheitsgebot on April 23

    While the U.S. doesn’t have 500 years of beer history, you can be thankful that the Germans do! This year marks the 500th anniversary of Reinheitsgebot (German Purity Beer Law) – a law that defines the taste of beer today. On April 23, beer lovers everywhere will celebrate the enactment of Reinheisgebot by the only way that seems fit – drinking beer! Food specials, live music and special anniversary beers from Germany created specifically for this event, will be offered beginning at 11 a.m. until close.

     

    Leading up to Reinheitsgebot, Radler Week will take place. During the week, celebrate with 0.5L for $5 or 1L for $10 of Bitburger’s Radler. Guests also have the opportunity to enter a raffle and win prizes such as Sounders and Mariners tickets, glass Bitburger boots and more. Radler Week will also highlight Weihenstephaner’s new beer, a kellerbier called 1516, brewed specially for Reinheisgebot. There will also be music and food to complement the beer and bring the celebration in true German fashion.

     

    GB Passover Zeroa-6

     

    Passover at Golden Beetle from April 23-30

    James Beard Award-winning chef, Maria Hines is celebrating Passover at Golden Beetle, her Mediterranean-inspired restaurant in Ballard, from April 23-30. Her menu embraces traditions while adding her unique, award-winning touch.

     

    To celebrate, Hines has constructed a bold and flavorful tasting menu, whereby each course corresponds to a specific food that is traditionally found on a Seder plate during Passover. The Seder plate is used to re-tell the story of how Moses, under the instructions of God, led the Jews to freedom in Egypt in 1300 BCE.

     

    The menu can be found online or below with Kosher wine pairings and symbolic meanings. The five courses are courses available for $50 per person. There is also an optional wine pairing for $25 per person

     

    First course

    Fried Soft Boiled Egg with asparagus, harissa aioli and fried shallot

    Wine pairing: Kedem, Champagne, New York

    What this represents on the Seder plate: Beitzah

    Beitzah symbolizes the Passover offering, commonly called Hagigah. It also represents the circle of life, death and rebirth and reminds us we are all part of one universe.

     

    Second course

    Grilled Romaine Heart with black olive vinaigrette, almond and feta

    What this course represents on the Seder plate: Karpas

    Karpas – Represents the spring harvest. It is dipped in salt water to symbolize the tears that the Jews shed while in slavery in Egypt.

     

    Third course

    Sablefish Ball Soup with root vegetable confetti, preserve lemon and zaatar

    Wine pairing: Barken, Chardonnay, Dan, Israel ‘13

    What this course represents on the Seder plate: Maror

    Maror serves as a reminder of the bitterness the Jews felt while they were slaves in Egypt.

     

    Fourth course

    Anderson Valley Ranch Braised Lamb with sour cherry, fingerling potato and cauliflower

    Wine pairing: Barkan, Caberney Sauvignon, Galie, Israel ‘13

    What this course represents on the Seder plate: Zeroa

    Zeroa symbolizes the Pesach sacrifice, where a lamb as sacrificed in the Temple of Jerusalem on the eve of the exodus in Egypt.

     

    Fifth course

    Port Poached Pear with cacao nib, candied walnut and mint

    Wine pairing: Rashi, Claret, Semi Sweet, California

    What this course represents on the Seder plate: Charoset

    Charoset represents the mortar the Jews used to construct buildings while slaves.

     

    Bell + Whete Ale

     

    Brewery Nights Bell + Whete

    Enjoy a selection of beers at Bell + Whete’s Brewery Night featuring local breweries. They will have reps on site, $1 off pints and $4 off growlers, plus brewery swag and more!

    • April 28, Two Beers Brewing Night from 4pm to 11pm

     

     

     

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  • Vote for your favorite Ballard Beer at Ray’s Cafe! 01.18.16

    Rays 2

    Ray’s Cafe in Ballard is offering locals a chance to vote for their favorite Ballard beer in the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in Ballard. Later that year Ray’s Founding Partner and Executive Chef at the time, Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and Ray’s has been a champion of Ballard beer ever since!

    From now through February 14 Ray’s will be featuring 5 Ballard-based breweries for you to taste and vote for! Stop in and purchase a pint of beer from one of the breweries below and that counts as your vote. Or fill out a ballot if you choose not to imbibe.

    Want to try them all? Ray’s will offer a special Ballard Beer Flight throughout the duration with a sample from each of the five breweries for $5. Then purchase a pint of your favorite to cast your vote, or fill out a ballot!
    On February 15 Ray’s will announce the winner and they’ll host a special Winning Brewery Dinner at Ray’s on Saturday, March 5 for the public to attend! Guests can reserve in advance or wait for the winner to be announced on February 15. $50 per person for a multi-course, beer paired dinner. Reserve at 206.782.0094 or rays@rays.com.

    Each brewery will stop in to Ray’s Cafe for a special tasting night during the month from 4-6pm. Join them on the following dates to meet their team and vote for your favorite. You can also vote for them any day from now through February 14!

    January 15 – Stoup Brewing
    January 19 – Lucky Envelope Brewing
    January 21 – Hilliard’s Beer
    January 26 – Maritime Pacific Brewing Co.
    January 28 – Reuben’s Brews

    Follow along with us using #BallardBeerAwards on social media!

    Ray’s Cafe is open daily from 11:30 a.m. to 9 p.m.

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