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  • Memorial Day BBQ To-Go from Tilth 05.20.20

     

    Chef Maria Hines’ is making Memorial Day parties a breeze with Tilth’s Memorial Day BBQ To-Go!

     

    Choose between Applewood Smoked Brisket (gluten-free, dairy free) or St. Louis-Style Smoked Ribs (gluten-free, dairy free) for your entrée. Each entrée comes with all the fixings like sides of potato salad, pasta salad, vegetable skewers, and salted caramel budino for dessert!

     

    No backyard barbecue is complete without cocktails, so don’t forget to add an Old Fashioned Kit including a 375ml bottle of Maker’s Mark, cherries, and bitters.

     

    Each heat-at-home meal serves four. The meat entrées will be fully cooked and ready to reheat. The veggie skewers will be raw and ready to throw on the grill or in the oven.

     

    The Applewood Smoked Brisket meal is $110, and the St. Louis-Style Smoked Ribs meal is $140. Old Fashioned kit is an additional $35. View the full menu and pre-order at tilthtogo.com. Pick up at Tilth on Memorial Day Weekend, Friday, May 22 through Monday, May 25 from 1-7 p.m. Happy Memorial Day!!

     

     

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  • Easter & Passover Meals To-Go from Local Restaurants 04.03.20

     

     

     

    Easter and Passover are coming up soon, and while celebrations may be a little smaller this year, the sentiment and family time are just as important. Both Tilth and Eden Hill Provisions make the holidays easier for home celebrations with holiday meals to-go. Read on for the full details and place your order for pick up today!

     

    Seder Plate and Seder Dinner To-Go from Eden Hill Provisions
    Passover begins on Wednesday, April 8 and Eden Hill Provisions is offering all the fixings for the Seder Plate plus Seder Dinner, available to-go.

     

    The newest team member of Eden Hill Provisions, Chef David Glass, has assembled a beautiful and symbolic to-go box of each item for the Passover Seder plate, including Egg, Herb Salad with Saltwater, Charoset, Horseradish, Matzah, and Lamb Bone, plus a Box of Matzah.

     

    The full Seder Dinner includes Smoked Black Cod Gefilte Fish with Pickled Carrot, Shmaltzah Ball Soup with Dill, Braised and Glazed Brisket, Roasted Leg of Lamb, Roasted Root Veggies, Mashed Potatoes and Matzah Kugel, along with a Flourless Chocolate Cake and Matzah Brittle for dessert. The meal is complete with a bottle of wine and a bouquet of flowers.

     

    The Seder plate with Seder dinner to-go is $250. View the full menu here. Dinner feeds four people. Please note this meal is not Kosher. It will not contain shellfish, pork, or flour in observance of Passover. Dietary restrictions and substitutions politely declined.

     

    Boxes will be available for pick-up on Wednesday, April 8 at 4 p.m. or can be delivered for an additional $10 on Wednesday, April 8 before 4 p.m. Orders will be taken until Monday, April 6 at 4 p.m. For more information and to order visit edenhillprovisions.com or call 206.946.6636.

     

    Easter Brunch To-Go from Eden Hill Provisions
    Chef Maximillian Petty of Eden Hill Provisions will take care of Easter brunch on Sunday, April 12 in the form of his Easter Brunch Box To-Go. Each Easter brunch box is designed to feed a party of four and includes Quiche Lorraine, Snap Pea Salad, Cinnamon Rolls, Breakfast Potatoes, Lavender Lamb Ham, Yogurt and Granola, a Mimosa Kit including a bottle of bubbles with assorted juices, and a beautiful bouquet of flowers.

     

    Each Easter brunch box to-go for four people, priced at $120 with the option to add on a Bloody Mary Kit including mix and a bottle of vodka ($50), 25 Plastic Eggs Pre-Filled with Candy ($25), and a Dozen Hard-Boiled Eggs with Dye ($15). View the full menu here.

     

    Vegetarian option available, all other substitutions and allergies politely declined.

     

    Boxes will be made available for pick-up on Sunday, April 12 at 9 a.m. or available for delivery on Sunday, April 12 by 8 a.m. Orders will be accepted until Friday, April 10 at 9 a.m. For more information and to order visit edenhillprovisions.com or call 206.946.6636.

     

    Easter Dinner To-Go from Tilth
    Easter Sunday is April 12 and Chef Maria Hines is offering family-style meals for four people, available for pickup at Tilth and ready to reheat at home. There will be a regular and vegan menu available with gluten-free options, too.

     

    The menu includes English Pea Salad, Olsen Farms Boneless Ham, Roasted Sockeye Salmon, Whole Roasted Cauliflower, a variety of sides including Scalloped Potatoes, Roasted Asparagus, Fresh Dinner Rolls and more, plus desserts such as Orange Carrot Cake, Strawberry Shortcake and more.

     

    View the full Easter menu and place your order at tilthtogo.com. Orders must be in by Tuesday, April 7. Pick-up times on Easter Sunday are from 10 a.m.-3 p.m. at Tilth. Tilth will only be offering the prix-fixe, family-style dinner and will not be offering a-la-carte menu items on Easter Sunday.

     

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  • Taku Opens on Capitol Hill Today! 03.11.20

     

    Chef and owner Shota Nakajima brings the sights and flavors of Osaka, Japan to Capitol Hill with Taku. Inspired by the street food stalls in the Shinsekai district in Osaka, Taku serves kushikatsu – kushi meaning skewers and katsu meaning breaded and fried to the 21-and-over crowd in Seattle’s bustling Capitol Hill neighborhood.

     

    The menu offers a variety of skewered and fried meats, seafood, veggies and cheese plus cocktails on tap, bottled Japanese sake, Rainier Beer, and more.

     

    Guests order at the counter on paper menus for individual kushikatsu including shishito pepper, Japanese little smokie, lotus root, large shrimp, brie cheese, beef shortrib, veggies, mochi and more. There are also multi-piece cups of kushikatsu including Chef Shota’s favorite item the Fuckit Bucket – 10-15 skewered items served up family style! Non-fried side dishes include rice, cabbage salad, kimchi tofu, macaroni salad, miso soup and more.

     

    Fun, eclectic Osaka street vibes fill the space at Taku with street signs, Japanese lanterns, manhole covers, anime posters, thousands of Japanese pop culture stickers, neon signs and a giant Godzilla head!

     

    Guests are invited to dine and drink starting today Wednesday, March 11. Taku is open Wednesday-Sunday 3:30 p.m.-2 a.m.

     

    Follow along on Instagram @takuseattle 

     

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  • Celebrate Father’s Day at Seattle Restaurants! 06.07.18

     

    Father’s Day is Sunday, June 17 and getting dad a gift can be a challenge, but all dads have to eat! Make Father’s Day special with delicious organic brunches, burgers and beers, fresh local seafood with gorgeous Northwest views and more. Make your reservations at these local restaurants today!

     

    Tilth

    Celebrate dad with brunch at Tilth! James Beard Award-winning executive chef and owner, Maria Hines, along with chef Joel Panlilio, have a special brunch menu item in store for Father’s Day running from 10 a.m.-2 p.m. Tilth is featuring Oregon Lamb Hash with rainbow carrots, green garlic chimichurri and a slow cooked egg.

     

    This special brunch item will be $20 and served alongside the regular brunch menu. Brunch is served 10 a.m.- 2 p.m. Reservations can be made at 206.633.0801 or

    mariahinesrestaurants.com/tilth. Tilth is located at 1211 N 45th St in Wallingford.

     

    Agrodolce

    The casual and cozy Southern Italian trattoria, Agrodolce, will offer a Father’s Day brunch item just for dad! Executive chef, Maria Hines, alongside chef Thomas Iitrenta have created a beautiful 10oz 45-day dry aged Painted Hills Ribeye, with Agrodolce onions, two eggs and roasted potatoes.

     

    For something sweet there is Mamma Anna’s Pavlova made with Tonnemaker Family Orchard rhubarb, strawberries, and blueberry dust.

     

    Steak dish is $35, and Pavlova is $8. Special menu items will be served alongside the regular brunch menu. Brunch is served 10 a.m.-2:30 p.m. Reservations can be made at 206.547.9707 or at mariahinesrestaurants.com/agrodolce. Agrodolce is located at 709 N 35th St in Fremont.

     

    Schooner Brewing

    Relax with dad this Father’s Day and feast on delicious burgers and beer at Schooner Brewing! On Sunday, June 17 treat dad to a Schooner Burger made with a seasoned beef patty, aged cheddar cheese, lettuce, tomato, and onion with garlic aioli on a toasted Macrina Bakery bun. Served with crispy fries and a pint of beer, all for just $15!

     

    Father’s Day special will run 10 a.m.-9 p.m. Children must be present. To reserve call 206.432.9734 or visit schoonerbrewingseattle.com. Schooner Brewing is located at 3901 1st Avenue South in SODO.

     

    Ray’s Boathouse & Café

    Make Father’s Day memorable with fresh, local seafood while you soak in the sun on the Seattle waterfront at Ray’s Boathouse & Cafe. Ray’s offers gorgeous views of the Puget Sound and Olympic Mountains as you indulge in perfectly grilled steak, fresh crab legs and local craft beer.

     

    Ray’s Café is open 11:30 a.m.-9 p.m. and Ray’s Boathouse is open 5-9 p.m. on Sundays. To reserve call 206.782.0094 or visit rays.com. Ray’s is located at 6049 Seaview Avenue NW in Ballard.

     

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  • Ray’s Pumpkin Carving Party, Oct. 22! 10.18.16



    Ray’s Boathouse and Cafe is hosting their third annual pumpkin carving party on Saturday, October 22nd! Pumpkin Carvers of all ages are invited to partake in the fall festivities on the Cafe’s cozy covered deck equipped with blankets and space heaters so the seasonal fun can be enjoyed rain or shine!

    All carvers will receive a pumpkin, child-safe carving tools, an LED candle and delicious hot apple cider for just $15 per person! There will also be a special seasonal menu including pumpkin beers and cocktails available for purchase. Costumes welcome!

    Reservations are required and are available at 11:30 a.m., 1:30 p.m. or 3:30 p.m. Guests can reserve their spot by emailing Darla Marchi at dmarchi@rays.com or calling 206.782.0094! Ray’s is located in Ballard at 6049 Seaview Ave NW.

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  • Kids Summer Culinary Camps at Blue Ribbon Cooking! 06.18.15

    Agrodolce Exterior Day


    Need a fun and engaging summer activity for your kids? Look no further! Blue Ribbon Cooking is offering numerous cooking camps this summer for children of all ages.

    Kids get to take a hands-on role in planning and preparing delicious gourmet family meals all while learning invaluable cooking and baking techniques. Each camp ends with a Thursday night Graduation Dinner for parents and kids that’s created and prepared by the students themselves!

    In each camp, students are provided with daily meals and cooking supplies in addition to a personalized chef’s jacket, a professional-quality chef’s knife, an electronic cookbook, and much more.

    Kids can choose from Classic Culinary Camp, Baking & Pastry Camp, or Advanced French Culinary Camp. If parents want to get in the kitchen along with their little ones, they can opt for the Mom & Me Camp; parents, grandparents, and caregivers are all welcome!

    What’s included?
    Students are provided with daily meals, cooking supplies, a personalized chef jacket and a professional-quality chef knife!

    The Classic Culinary, Baking & Pastry, and Advanced French Culinary Camp all include a Thursday night graduation sit-down dinner for parents and kids, created and cooked by the students themselves.

    Special offer!
    Register two siblings for any camps and receive a 15% discount off each camp fee. Listed below are pricing and scheduling details for each camp offered.

    For more information about the camps and pricing, visit http://www.blueribboncooking.com/kids-camps-parties/. Blue Ribbon Cooking is located at 2501 Fairview Ave. E., Seattle 98102 and can be reached at 206-328-2442.

    2015 Camp Dates:

    Classic Culinary Camp
    $400 Camp fee plus $250 Supply fee
    SENIORS: Ages 14-18
    – June 22-25
    JUNIORS: Ages 7-13
    – July 13-16, or July 27-30
    ALL AGES
    – June 29-July 2 or July 20-23
    Classes are Monday-Thursday from 9:00 a.m.-3:30 p.m.

    Baking & Pastry Camp
    $400 Camp fee plus $250 Supply fee
    ALL AGES
    – June 22-25, July 6-9, or July 20-23
    Classes are Monday-Thursday from 9:00 a.m.-3:30 p.m.

    Advanced French Culinary Camp
    $500 Camp fee plus $300 Supply fee
    ALL AGES
    – July 27-30

    Classes are Monday & Wednesday from 9:00 a.m.-3:30 p.m. and Thursday from 11:00 a.m.-7:00 p.m.
    *Students must have completed a prior kids camp at Blue Ribbon to attend.

    Mom & Me Camp (open to all parents, grandparents and caregivers)
    $275 Camp fee per each pair of child and adult plus $50 Supply fee per person
    $125 for each additional family member
    ALL AGES
    3-Day Session
    – July 13-15
    Classes are Monday-Wednesday from 10:00 a.m.-1:00 p.m. (no graduation night)

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  • Celebrate Copper River Salmon Season at Ray’s! 05.22.15



    With the 2015 Copper River salmon season currently underway, Ray’s Boathouse and Café is featuring special pairings of the highly sought after salmon and selections of pinot noir in both restaurants through June 15.

    Ray’s history with Copper River salmon is long and rich. Jon Rowley brought the first Copper River to Ray’s in 1983. It became an instant hit and has since been a coveted seasonal delicacy. Ray’s decision to pair red wine, specifically pinot noir, with the Copper River fish was also the first kind of its kind and still lives on as a tradition at Ray’s today!

    Ray’s specials include a selection of 20 Oregon pinot noirs via Ray’s Coravin wine system, including Domaine Drouhin, Shea Wine Cellars, and Beaux Frères. The rich flavors of the chosen wines compliment the fat-bellied flavor of the salmon.

    Ray’s Café will be offering specials of pinots and rich chardonnays to compliment the salmon as well.

    Book a lunch or dinner at Ray’s now through June 15 to enjoy these delicious pairings in the Café or Boathouse!

    Ray’s Boathouse and Café is located at 6049 Seaview Ave NW, Seattle 98107. Reservations for the Boathouse can be made at rays.com/rays-boathouse-reservation while reservations for the Café can be made at rays.com/rays-café-reservation.

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  • Seattle’s Favorite Patios & Summer Menus! 05.21.15

    As the summer months approach, Seattle restaurants are dusting off their patio seats, creating refreshing cocktails, and preparing menus with the best seasonal ingredients that summer has to offer. The multitude of outdoor dining options ensures that you won’t run out of places to enjoy the summer sun, from weekend brunch to late night dinners.


    Agrodolce
    Transport to a warm Italian coast while you bask in the sun right here in Seattle. In the heart of Fremont,
    Agrodolce offers a delicious taste of Italian coastal cuisine and expertly created handmade pasta featuring house-milled flour. This welcoming trattoria offers a quiet and cozy patio just off the main hustle and bustle in Fremont.

    The summer menu includes a collection of summer spritzers with colors and presentations that perfectly sum up the feel of summer, available in alcoholic and non-alcoholic options. The summer spritzers include 3 intoxicating flavors: Plum Soda, Parsley Soda, and Raspberry Puree with Rhubarb Beet Soda. Agrodolce will also offer a $5 Rosé Special of the Day throughout the warm summer months.

    Agrodolce has a special happy hour this summer with $3 items to celebrate their third year anniversary. Items include Polenta Fries, Seasonal Bruschetta, and the Mini Lamb Burger.

    Summer brunch wouldn’t be complete without bottomless mimosas on the sun-soaked patio every weekend. Pair with brunch options that include Focaccia French Toast Bits, Chicken and Waffles, and Handmade Emmer Rigatoni.

    For reservations visit agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th St., Seattle.


    Golden Beetle
    This summer the menu at Golden Beetle features a long list of house made bitters, tinctures, sodas, and infusions that reflect the attention to detail in the craft cocktail program. Their dedication to organic and seasonal ingredients creates cocktails that are unrivaled in flavor. Diners can enjoy a Paradiso Cooler, Spiced Harissa Daiquiri, or an Adult Lemonade while soaking up the sun on Golden Beetle’s front patio. The patio allows diners to enjoy the summer sun or shade without getting overheated.

    With cuisine rooted in the cultures and culinary styles of the Eastern Mediterranean, Golden Beetle’s happy hour offers fun street-inspired foods that are perfect for outdoor dining. Snack on Fire & Honey Chicken Wings, Spiced Donuts, or Spiced French Fries.

    For more information or to make a reservation, visit golden-beetle.com/reservations or call 206.706.2977. Golden Beetle is located in Ballard at 1744 NW Market St., Seattle.


    Tilth
    Summertime means enjoying award-winning cuisine on the charming, garden patio at Tilth. Situated among a trellis of greenery fronting a craftsman house, diners are welcomed and treated as if they’re family. The patio also offers dinners the perfect chance to enjoy dinner outside during those warm summer evenings.

    The current menu, which changes monthly, includes Green Garlic Soup, Seared Alaskan Weathervane Scallops, and English Pea Flan, amongst numerous other certified organic and locally sourced options. Those interested in brunch can experience Coffee Roasted Celery Root Salad, House made Sourdough Waffle, and Theo Chocolate Ganache Cake among other delicious items.

    Reservations can be made by calling Tilth at 206.633.0801 or online at Tilthrestaurant.com/reservations. Tilth is located in Wallingford at 141 N. 45th St., Seattle.


    Sushi Kappo Tamura
    The most sought after seats at Sushi Kappo Tamura are at the sushi bar, but come this summer the outdoor patio will also be in high demand. With seating for 12, Sushi Kappo Tamura’s patio creates an engaging and vibrant space that allows diners to enjoy the sun in high spirits.

    Sushi Kappo Tamura is known for their fierce commitment to using only the best and most sustainable seasonal ingredients. The menu is already featuring a variety of vegetables and herbs grown and taken directly from their rooftop garden. Diners should keep an eye out for menu items that feature radish, turnip, scallions, butterhead lettuce, shiso, mint, kale, and mustard greens all harvested straight from the garden. The summer will also bring new seafood options to the menu, including Live Spot Prawns, Fresh Salmon, and Albacore Tuna. These delicious ingredients will be integrated into sashimi, nigiri, and other menu items.

    Reservations can be made at sushikappotamura.com or by calling 206.547.0937. Sushi Kappo Tamura is located at 2968 Eastlake Ave. E., Seattle.


    Volterra
    Bringing the warmth and charm of Tuscany to Seattle’s historic neighborhood of Ballard,
    Volterra is the perfect place to enjoy the soon-to-be summer weather. With a patio hugged by hanging vines and shrubbery, diners feels as if they’ve been transported to a summer day in the heart of Tuscany.

    As Volterra celebrates its anniversary, Chef Don Curtiss has complied a Favorites Tasting Menu featuring the most loved dishes from the last 10 years. Options include Polenta with Wild Mushrooms, Wild Boar Tenderloin with Gorgonzola Mustard Sauce, and Roasted Eggplant Pouches. Diners can also start off the day right with weekend brunch on the patio. Menu items include Chestnut Pancakes, Wilde Mushroom Scramble, and Duck and Yukon Gold Potato Hash.

    Volterra is located at 5411 Ballard Ave. NW., Seattle. Reservations can be made at volterraballard.com or by calling 206.789.5100.


    Ray’s Boathouse & Café
    With its unique position on the shores of Ballard overlooking the Puget Sound and the Olympic Mountains, Ray’s Boathouse & Café offers stunning views, especially during the summer from its large Café patio.

    Happy Hour can now be enjoyed on the Café-patio with the menu offering delectable bites such as Grilled Prawn Satay, Tuna Poke, Pacific Manila Clams and the Crispy Calamari. Ray’s Café is also featuring Frozen Tiki Cocktails this summer, featuring rum, vodka, and fruity flavors served in a glass tiki goblet. Available at Ray’s Café bar, dining room and deck through the end of summer.

    Ray’s Boathouse now invites guests to join them on their new patio where guests can dine right over the water. The Boathouse’ extensive drink menu also offers numerous options for those who wish to have a drink by the water with their view. Cocktails include White Peach Cosmo, Spiced Apple Fizz, and Seaview Sunset (non-alcoholic).

    For Boathouse reservations, call 206.789.3770 or visit rays.com/rays-boathouse-reservation. For Café reservations, call 206.782.0094 or visit rays.com/rays-cafe-reservation. Ray’s Boathouse and Café are located just outside Ballard at 6049 Seaview Ave. NW, Seattle.


    Cafe Flora
    Cafe Flora’s outdoor patio situates diners in a quant and welcoming garden. Diners can start their day off right by enjoying weekend brunch in the summer sun with menu items like Beignets, Hoppin’ John Fritters, or Beet Breakfast Sandwich. The outdoor lights also make Cafe Flora’s patio a perfect place to enjoy dinner while the sunsets. Diners can chose from King Oyster Scallops, Roasted Pineapple Pizza, and Quinoa Asparagus Cakes among other delicious vegetarian, vegan, and gluten-free options.

    Summer days can be enjoyed with their house made non-alcoholic fizzes or Cafe Flora’s extensive array of local wine, beer, cider, and craft cocktails.

    Cafe Flora is located at 2901 E. Madison St., Seattle. Visit cafeflora.com for more information.


    Bell + Whete European Kitchen + Lounge

    Bell + Whete European Kitchen + Lounge’s large patio, located at the front of the restaurant, allows diners to be immersed in the bustling Belltown neighborhood while enjoying the sun and delicious food. The large roll-up doors surrounding the bar ensure that the patio is well integrated into the rest of the dining areas and the patio’s overhang allows for seats in the shade.

    Dinner and happy hour can be enjoyed on the patio, and brunch is a local favorite with the menu including Ham & Compté Crepe, Wild Mushroom & Smoked Cheddar Quiche, and Croque-Monsieur. Diners can also sample their way through the vast drink menu that Bell + Whete has to offer. Their craft bar program focuses on gin, whiskey, and international and local lagers and ales that provide the perfect pairing for any meal. Chose from a variety of cocktails, including a Rozencrantz, King’s Bench, or Old Spot. Bell + Whete’s house made gin and tonic features Marley’s Tonic, handcrafted in West Seattle.

    Reservations can be made at bellandwhete.com or by calling 206.538.0180.


    Local 360 Café & Bar
    During the summer months, Local 360 Café & Bar diners can enjoy locally sourced summer menus and cocktails seated on the warm and inviting front patio. Located in the midst of downtown Seattle and within walking distance of Pike Place Market, Local 360 prides itself on being a sustainable café and food producer with an emphasis on local sourcing. Diners can enjoy the most extensive locally sourced spirits collection in Washington State, making it the perfect place to imbibe all summer long.

    Bask in the sun while sipping craft cocktails that give a nod to Seattle culture, including Monorail, Raincoat, and 206 Smash. Weekend brunch at Local 360 offers diners the perfect opportunity to soak up the morning sun while dining on Corned Beef Hash with Poached Eggs, Fried Chicken and Waffles with Maple Pepper Jelly, and Pork Belly Chop Salad with Rogue Blue and Soft Boiled Egg.

    Local 360 is located in Belltown at 2234 1st Ave., Seattle. Reservations can be made at local360.org or by calling 206.441.9460.

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  • We’re Hiring! 02.18.15

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    Evado PR is growing and we are looking for the best, brightest and most driven person to add to our team! We are on the hunt for someone who is excited to learn, eager to grow, and a great team player.

    If you’re passionate about consumer pr and the hospitality business, and have social media experience, take a look at our Account Coordinator job description and send us your resume. You may be the perfect fit for us!

     

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  • Pure Barre Offers Pre-Natal Class Sunday, Aug. 10 08.07.14


    Photo Courtesy of Seattleite

    Join Pure Barre Queen Anne this Sunday, August 10 at 3:30 p.m. for a full-body, pre-natal workout, perfectly designed for all you soon-to-be mothers! The 75-minute specialty class is designed for pregnant women of all levels, including those trying to get pregnant. Guests will also enjoy special deals on prenatal massages from pregnancy support specialist and masseuse, Ishelle Neville.

    Francis, a Pure Barre instructor since 2009, has extensive training working with pre-natal women, and has brilliantly designed a class with pregnancy modifications to help keep your core and back strong throughout pregnancy and delivery. Pure Barre’s small isometric movements strengthen those hard-to-tone muscles without putting excessive stress on your pre-natal figure. The low impact workouts are especially beneficial for pregnancy and recovery due to no jerky movements or bouncing.

    Call Pure Barre Queen Anne at 206-535-8910 to sign up; class is $20 per person.

    Follow Pure Barre Queen Anne on Facebook for the latest updates on events, studio news, and exclusive offers!

    Class: Sunday, August 10, 3:30-4:45 p.m.
    Price: $20 per person
    Location: Pure Barre Queen Anne, 500 Mercer Street, Seattle, WA 98109

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