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  • Thanksgiving Dining at Seattle-area Restaurants! 10.25.18


    Take the stress out of the holiday season with dine-in feasts and dinner to-go at Seattle-area restaurants! Enjoy traditional classics with all the fixings, pristine Northwest seafood, Thanksgiving Day brunch, and prepared dishes to take to-go and reheat in the comfort of your own home. Read on for more details about delicious Thanksgiving Day offerings and holiday private dining at local restaurants and reserve your table today!

    Signature seafood buffet at Ray’s Cafe
    A local favorite, Ray’s Café’s offers gorgeous water and mountain views along with its signature buffet for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity). Children 5 to 11 years old are $32.50 each (excludes tax and gratuity).

    Menu highlights include:
    Chilled Shellfish Bar including oysters, crab, prawns and more
    • Oven Roasted Turkey with all the fixings
    • Alaska True Cod
    • Roast Prime Rib of Beef
    • Smoked Wild Northwest Salmon
    • House-Made Dessert Table

    View the full menu online. The Café bar will be open and will accept advanced reservations if the entire party is over the age of 21; only buffet menu available. Café reservations are available from 11 a.m.-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.782.0094 or visit rays.com. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

    Waterfront views and a three-course Thanksgiving menu at Ray’s Boathouse
    Ray’s Boathouse is offering a delicious seasonal fall three-course menu including soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). Children 5 to 11 years old are $30 each (excluding tax and gratuity). The Boathouse bar will be open with the three-course menu available, no reservations taken.

    Menu highlights include:
    • Cream of Parsnip Soup, sunchoke chips, herbs, truffle
    • Roasted Beet and Blood Orange Salad,
    watercress, sherry vinaigrette, pistachio
    • Oven Roasted Turkey,
    herbed stuffing, mashed potatoes, green beans, cranberry, glazed carrots
    • Prime Rib of Beef,
    spice rubbed prime rib, mashed potatoes, Brussels sprouts, green beans, fried onion, demi-glace
    • Wild Mushroom Risotto,
    Arborio rice simmered in mushroom consume, wild Northwest mushrooms, parmesan cheese, parmesan espuma
    • Alaskan Halibut, whipped Washington potatoes, blistered green beans, cavallo nero, beurre blanc
    • Traditional Pumpkin Pie, spiced pumpkin, vanilla bean whipped cream, pumpkin seed brittle

    View the full menu online. Ray’s Boathouse reservations are available from 11:30 a.m.-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.789.3770 or visit rays.com. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

    Traditional Thanksgiving plate and brunch at Local 360 Café & Bar
    Diners can start their Thanksgiving off right at Local 360 Café & Bar. Locals are invited to start festivities early with a special Thanksgiving Day brunch from 9 a.m.-12 p.m. or jump right into Thanksgiving for a locally-sourced Thanksgiving plate available at 9 a.m.!

    Brunch menu highlights include:
    Corned Beef Hash, poached eggs, buttermilk biscuit – $14
    • Farm Fresh Veggie Scramble, buttermilk biscuit – $12
    • Fried Chicken and Waffles, fried farm egg, pepper jelly – $19
    • House-Made Waffle, with seasonal fruit – $12

    For Thanksgiving dinner, guests can enjoy a traditional ‘Thanksgiving Plate’ with a local twist. Plate includes:

    Roast Turkey Breast with gravy confit turkey leg
    Classic Cranberry Sauce
    Celery Root Puree with toasted local hazelnuts
    Roasted Brussel Sprouts with bacon buttermilk biscuits
    Fennel Sausage Stuffing
    Traditional Pumpkin Pie

    Brunch is available on Thanksgiving Day from 9 a.m.-12 p.m. The Thanksgiving plate is $49 per person with the option to add additional sides for $7 each. Thanksgiving plate is available 9 a.m.-9 p.m. on Thanksgiving Day. For more information and to reserve call 206.441.9360 or visit Local360.org. Local 360 Café & Bar is located in Belltown at 2234 1st Ave in Belltown.

    Three-course French-inspired feast at RN74
    RN74 brings a French-inspired Thanksgiving feast to holiday diners this season. Guests can revel in a decadent three-course menu with choice of appetizer, entrée and dessert. Optional wine pairings from the restaurant’s award-winning cellar are available to complement each course.

    Menu highlights include:
    Roasted Sunchoke Soup, diver scallop, golden raisin, hibiscus
    Maple Leaf Farms Duck Pate En Croute, stone-ground mustard, pickled shallots, cornichon
    Roasted Heritage Turkey, sage crepinette, cranberry compote, pommes purée, honey cardamom jus
    Meyer Ranch Prime Rib Roast, salt-roasted celeriac, winter squash, rosemary au jus
    Roasted Foie Gras Stuffing, mortadella, Italian sausage, sage
    Sugar Pie Pumpkin Cheesecake, pepita brittle, crème chantilly

    Three-course Thanksgiving meal is $75 per person (excluding tax and service charge) and includes choice of one appetizer, entrée, and dessert. Option to add wine pairings for $40. Reservations available 2:30-8 p.m. on Thanksgiving Day. For more information or to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located downtown at 1433 4th Ave in downtown Seattle.

    Organic holiday offerings at Tilth
    James Beard Award-winning chef Maria Hines and Tilth Executive Chef Joel Panlilio offer Thanksgiving classics with an emphasis on local and organic ingredients this holiday season.

    First and Second course includes:
    Root Vegetable Salad with parsnip, beet, carrot, sherry vinaigrette, deviled egg
    Celeriac-Apple Soup, truffle cream, tonnemaker apple, smoked salmon crostini, Sea Wolf rye, fromage blanc, cranberry relish

    Entrée choice of:
    Roasted Turkey Breast, pommes purée, chestnut-brioche dressing, cranberry
    Grass Run Ribeye, pommes purée, brussels sprouts, chimichurri
    Roasted King Oyster Mushroom, pommes purée, brussels sprouts, cranberry

    Dessert choice of:
    Theo Chocolate Cake, bourbon Chantilly cream
    Pumpkin Cashew-Coconut Cheesecake, pepita, pomegranate

    Tilth’s four-course meal is $85 per person with option to add wine pairings for an additional $40 per person. Reservations are available 2:30-8 p.m. on Thanksgiving Day. For more information and to reserve visit mariahinesrestaurants.com/tilth or call 206.633.0801. Tilth is located at 1411 N 45th St. in Wallingford.

    Thanksgiving dinner to-go at Tilth
    Diners who prefer to feast at home have the opportunity to order Tilth’s delicious dinner to-go, ready to reheat and complete with roast turkey and all the fixings.

    Menu includes:
    Roasted Turkey Breast
    Chestnut-Brioche Dressing
    Maple Glazed Yams
    Roasted Root Salad

    Tilth to-go dinners are $45 per person. Order deadline is Nov. 13 at 5 p.m. Guests must pick up Nov. 20 – Nov. 21 2-6 p.m. Order by emailing Mark at mark@tilthrestaurant.com. Package will include re-heating instructions. For more information visit mariahinesrestaurants.com/tilth or call 206.633.0801. Tilth is located at 1411 N 45th St. in Wallingford.

    Four-course Italian-inspired Thanksgiving dinner at Agrodolce
    Chef Maria Hines’ warm and welcoming trattoria, Agrodolce, is the perfect place to gather with friends and family for a delicious Thanksgiving feast with an Italian twist. All dishes are made with locally-sourced, seasonal, and organic ingredients with plenty of vegetarian, vegan, and gluten-free options.

    Menu highlights include:
    Nash’s Kale Salad, herb ricotta, pickled red grapes, toasted hazelnuts
    Roasted Fennel Apple Soup, pickled coriander
    Marina di Chioggia Cavatelli, marsala chanterelles, sage butter, crispy coppa
    Turkey Involtini, roasted chestnuts, sweet potatoes, cranberry glaze
    Charred Green Beans, tobacco onions, anchovy vinaigrette
    Poached Pear, chocolate gelato, warm spice red wine reduction

    Four-course Thanksgiving dinner is $75 per person and $30 for children 12 and under. Option to add wine pairings for an additional $35. Reservations available at 2:30 p.m., 5 p.m. and 7:30 p.m. on Thanksgiving Day. For more information and to reserve call 206.547.9707 or visit mariahinesrestaurants.com/agrodolce. Agrodolce is located at 709 North 35th St. in Fremont.

    Thanksgiving dinner to-go at Agrodolce
    Agrodolce is encouraging guests to take the stress out of the holiday season with a delicious Thanksgiving meal to heat and enjoy at home.

    Menu includes:
    Nash’s Kale Salad
    Roasted Fennel Apple Soup
    Turkey Involtini
    Charred Green Beans

    Thanksgiving dinner to-go is $45 per person. Order deadline is Nov. 13 at 5 p.m. Guests must pick up Nov. 20 – Nov. 21 2-6 p.m. Order by emailing Alex at Alex@agrodolcerestaurant.net. Package will include re-heating instructions. For more information and to reserve call 206.547.9707 or visit mariahinesrestaurants.com/agrodolce. Agrodolce is located at 709 North 35th St. in Fremont.

    Private Dining at District One Saigon
    District One Saigon in Redmond offers diners a little something different this holiday season. Guests will enjoy the approachable private dining space, available for parties of up to 30 people. Warm exotic woods, splashes of color, and spacious, comfortable seating makes this space the perfect spot to host holiday dinners, corporate parties, or family celebrations with no room fee or minimums!

    The menu brings Vietnamese flavors to holiday dining, featuring a collection of Vietnamese street food, traditional dishes and entrees re-imagined to reflect cultures that have historically influenced Vietnam’s cuisine. Diners can also select inventive house cocktails, perfectly paired wines, and imported and domestic beers.

    Menu highlights include:
    • Spicy Garlic Chicken Wings
    • Pho and Noodle Soups
    • Spicy Lemongrass Stir Fry
    • Five Spice Braised Lamb Shanks
    • Caramelized Spare Ribs

    District One Saigon is now taking reservations in their private dining space for parties up to 30 people for this holiday season. For more information and to reserve call 425.202.7150 or visit districtonesaigon.com. District One Saigon is located at 2720 152nd Ave NE #150 in Redmond.

    Upcoming this Holiday Season

    Holiday Champagne Fete at RN74 Dec. 1-31
    Holiday-goers are invited to pop the cork at RN74 all month long with a list of unique champagnes offered by the glass and as a flight. On Saturday, Dec. 8, 1:30-3:30 p.m., guests will sample some of the restaurant’s best champagnes from their recently expanded cellar, as well as special bottles brought in for the holidays. Guests will enjoy hors d’oeuvres, a flight of unique top champagnes, and champagne-focused discussion with RN74’s award-winning sommelier Jeff Lindsay-Thorsen and Paul Swanson.

    The holiday festivities kick off Dec. 1 with champagnes available by the glass and as a flight during dinner service for the full month, including New Year’s Eve. The champagnes are hand selected by the restaurant’s sommelier team, focusing on bottles that are not often available by the glass, allowing for tasting rare bubbles.

    Champagne Fete on Dec. 8 is $95 per person. Reservations for Dec. 8 are extremely limited and required. For more information and to reserve for dinner or for Dec. 8 call 206.456.7474 or visit michaelmina.net. RN74 is located in downtown Seattle at 1433 4th Ave in downtown Seattle.

    Christmas Day three-course menu at Ray’s Boathouse
    Ray’s Boathouse is offering a delicious three-course menu on Christmas Day. The meal includes soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). The Boathouse bar will be open with the three-course menu available, no reservations taken.

    Ray’s Boathouse reservations are available from 2-8 p.m. on Tuesday, Dec. 25. Guests can also enjoy the Boathouse’s regular menu offerings on Christmas Eve from 2-8 p.m. For more information or to reserve call 206.789.3770 or visit rays.com. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

    Christmas Day favorites at Ray’s Café
    On Christmas Day Ray’s Café will be serving the greatest hits from the Café menu along with seasonally inspired a la carte specials.

    Café reservations are available from 12-8 p.m. on Tuesday, Dec. 25. Guests can also enjoy the regular Café menu on Christmas Eve from 2-8 p.m. For more information or to reserve call 206.782.0094 or visit rays.com. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

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  • Local Restaurants Offer Family-Friendly Halloween Events 10.09.18

     

    With fall in full-swing and Halloween right around the corner, local restaurants are offering fun seasonal events for the whole family!

     

    Ray’s Café

    Ray’s Café in Ballard is hosting its fifth annual Pumpkin Carving Party on Saturday, October 20. This event is all-ages and will take place rain or shine on Ray’s covered deck with heaters to make sure everyone stays warm and dry.

     

    Each carver will receive child-safe carving tools, a pumpkin, LED candles and delicious hot apple cider. In the spirit of Halloween, guests will enjoy the spooky decor as they create their own Jack-O-Lantern and costumes are encouraged!

     

    Tickets are $17 per person (tax and gratuity not included). Food and drinks will be available for purchase including Ray’s seasonal house made pumpkin spice bourbon (for adults).

     

    Reservations are required and includes the following three time-slots: 11:30 a.m., 1:45 p.m. and 4 p.m. To confirm your spot, contact Ray’s at 206-782-0094 or email Darla at dmarchi@rays.com.

     

    More details online at rays.com/pumpkincarving.

     

    Ray’s Café can be found at 6049 Seaview Ave NW, in Seattle or by phone at 206-782-0094.

     

    Maxwella Café & Bar

    This Halloween, Maxwella Café and Bar is inviting kids and families to come enjoy the season with free weekend activities. From 9 a.m.-1 p.m., Maxwella will be turning its center space into the Children’s Activity Room! This space will be used for creating crafts and painting.

     

    This Halloween season, Maxwella is offering two weekends of ghoulish fun with one of the weekends serving as an opportunity to help other kids in need!

     

    Oct. 20-21: Halloween Handprint Painting – Using a hand dipped in paint, kids will create and paint traditional Halloween images such as witches, ghosts and skeletons!

     

    Oct. 27-28: Halloween Tote Bag Decorating – Kids will paint and color Halloween themed inspirations on their very own personal tote bag, which can be used for collecting candy on Halloween! What’s even more special about this activity is that kids will have the opportunity to spread Halloween cheer by decorating and filling tote bags for local kids in need. The decorated goodie bags will be directly donated to Camp Kindness Counts, a local organization that runs summer camps and year-long activities to teach kids about being kind through their actions.

     

    Weekend crafting is free (with the purchase of a kid’s meal) and offers the opportunity for parents to enjoy a delicious brunch and great local coffee. To view the full brunch menu visit maxwellacafebar.com/brunch. No reservations needed.

     

    Maxwella Café and Bar can be found at 2720 152nd Avenue NE, in Redmond or by phone at 425-658-7185.

     

    More information on Camp Kindness Counts can be found at campkindnesscounts.org.

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  • Late Summer Wine Deals at Local Restaurants! 08.28.18

     

    Fall is just around the corner and local Seattle restaurants are embracing the last days of summer by celebrating with wine! Read on to learn more about late-summer al fresco wine specials and new ongoing wine events beginning September 1.

     

    Agrodolce

    The Seattle Times points the way to James Beard award-winning chef Maria Hines’ bit of Sicily at  Agrodolce, a vibrant Fremont treasure where exceptional Southern Italian favorites pair with delicious wines. The expertly created hand-made pasta is not to be missed!

     

    To celebrate the end of summer, Agrodolce is now offering  $2 glasses of rose wine in the bar and on the sidewalk patio from 5-6:30 p.m. seven days a week (with the purchase of food). Peruse the rest of their wine list to pair with the restaurant’s organic, sustainable fare.

     

    Agrodolce is open daily for dinner with happy hour every day from 5-6:30 p.m., as well as weekend brunch 10 a.m.-2:30 p.m. Find Agrodolce in Fremont at  709 N 35th St., Seattle, online at  mariahinesrestaurants.com  or call 206-547-9747.

     

    RN74

    RN74 features global interpretations of American and French cuisine with a wine list that highlights boutique wines from Washington and Oregon (in addition to its premium selections from Burgundy). Beginning September 1, RN74 is giving diners a better opportunity to sample all that its extensive, award-winning wine list has to offer through weekly and monthly wine events.

     

    At the start of every work week RN74 will host Big Bottle Mondays. The RN74 team will select a magnum or larger bottle from the RN74 cellar to share with guests! Tour the globe and sample everything from a delicious sparkling, white, rosé, or red, never more $20 a glass. These are true treasures you can taste for a fraction of the price of the full bottle!

     

    Every Tuesday brings Flight Night Tuesdays at RN74. The sommelier team will curate a flight of three wines from the extensive cellar and test diners’ knowledge in blind tasting format. Guests will have the opportunity to enjoy and taste the wines while exploring the nuance of variety and place. Diners who guess all three wines correctly will be entered into a quarterly drawing to win dinner for two with wine pairings at RN74 – not a bad prize for drinking some of the best wines offered in the city!

     

    Winemaker Wednesday, held the first Wednesday of each month in the lounge from 5-6:30 p.m., offers guests the chance to meet and taste with winemakers from around the world! The featured winemaker will pour selections and chat with guests about the industry. RN74 will also feature wines by the glass from the guest winemaker all month long! Wednesday tastings are $10 and includes three to four wines poured by the guest winemaker.

     

    Winemaker Schedule:
    September 5 – Chris Peterson of Avennia avennia.com
    October 3 – Morgan Lee of Two Vintners twovintners.com
    November 7 – Greg Harrington of Gramercy Cellars gramercycellars.com

     

    RN74  is located downtown at 1433 4th Ave, Seattle, WA 98101. For more info, visit their website at www.michaelmina.net/RN74, or call 206.456.7474.

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  • Hand-Pick Fresh Washington Blueberries at Your Local Blueberry Farms! 07.24.18

     

    Washington fresh blueberries are now in season! Take a trip to your local U-Pick blueberry farm for some affordable outdoor summer fun! Blueberry picking can make a for a great date or family outing in the gorgeous Northwest summer!

     

    After hand-picking your blueberries, add your harvest to homemade lemonade, smoothies, oatmeal or baked goods such as muffins, scones, pancakes and more! Add juicy flavorful blueberries to fresh summer salads, cocktails or even on top of ice cream!

     

    Blueberries can also be used to create homemade beauty products like soaps, sugar scrubs and facemasks. Plus, farms offer more than just picking! Many farms carry a variety of homemade blueberry products including syrups, jams, and even blueberry juice! Check out the list below to find a U-Pick farm nearest you.

     

    For recipes, ideas, and inspiration visit pinterest.com/wablueberries or visit wablueberries.com

     

    King County

     

    • Blue Dot Farm
    • Bob’s Blueberry Patch
    • Bybee Blueberry Farms
    • Canter-Berry Farms
    • The Country Store & Gardens
    • Henna Blueberry Farm
    • Larsen Lake U-Pick
    • Mercer Slough & Kinley Farms
    • Remlinger Farms
    • Rusty Plow Farm

     

    Clark County

     

    • Bosch’s Blueberry Hills
    • Bountiful Acres
    • Conway Family Farm
    • Kanooth’s Berry Farm
    • Kaye’s Blueberries
    • Libby Farms
    • Majestic Farms Blueberries
    • Meadowglenn Farms
    • Valley View Blueberries
    • Van Tol Blueberries

     

    Lewis, Pierce and Thurston County

     

    • Aldrich Berry Farm
    • Black River Blues
    • Bluefarm Blueberries
    • Blue Horizons Blueberries
    • Gile Berry Farm
    • Pan-American Berry Growers, LLC
    • Scholz Farm

     

    Skagit and Snohomish County

     

    • Aarstad’s Blueberry Farm
    • Blueberry Acres
    • Blue Heron Farm
    • Bow Hill Blueberries, LLC
    • Carpenter Creek Farm
    • Donnellys Riverbank Blueberries
    • Hazel Blue Acres
    • Hunter’s Moon Farm
    • Lenning Farms
    • Mountainview Blueberry Farm
    • Sakuma Bros. Farms & Market
    • Whitehorse Meadows Farm

     

    Whatcom County

     

    • Barbie’s Berries
    • Bjornstad Farms
    • Cleaarian Berry Farm
    • Hopewell Farm LLC
    • Koskela Blueberry Farm

     

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  • Celebrate Bastille Day at RN74! 07.06.18

     

    Celebrate Bastille Day with RN74 at their South of France Monte Carlo Casino Night on Saturday, July 14 12-5pm! This sleek and sophisticated restaurant, designed to look and feel like a bustling urban train station, will put you in a European frame of mind. Sip Ciroc cocktails and French wine all the while trying your luck at craps tables, blackjack and roulette.  Graze on $2 oysters and small French bites, prepared by Executive Chef Thomas Griese, ranging in price from $5-$15.

     

    Participate in the 50/50 raffle with chances to win experiences all over the city and a grand prize personal chef experience! Proceeds from the 50/50 raffle benefit Farestart.

     

    RN74 is the creation of award-winning chef Michael Mina. RN74 uses a combination of American and French cuisines to highlight seasonal, local, Northwest ingredients, like Puget Sound seafood! Spend the evening with RN74 to enjoy their extensive wine list and indulge in signature dishes like smoked bone marrow, foie gras torchon, dryaged duck breast with rainier cherries, and hand-cut beignets for dessert.

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  • Blueberry Lovers Rejoice! Washington’s Blueberry Season is here! 06.25.18

      

    Washington State is leading the nation in blueberry production! In 2016 Washington’s blueberry crops yielded 120 million pounds and the large majority were certified organic. Currently, 75% of blueberries produced in Washington are organic. Blueberry plants in Washington State are some of the world’s highest-yielding; resulting in 20,000 to 25,000 pounds per acre at maturity, including organic farms. 

     


    Blueberries have earned the label “superfood” as they are an excellent source of anti-oxidants, vitamin C, and fiber. Research is being done on the heart-healthy qualities of blueberries like their cholesterol processing abilities. These healthy morsels are also versatile and can be added to many baked goods like muffins, pancakes, and pies. They also can be used fresh in smoothies, yogurt parfaits, salads, or even on top of oatmeal. Best of all you can freeze any fresh blueberries that won’t be eaten right away, and they make a delicious, cool treat on a hot summer day. 

     

    In Eastern Washington, harvesting is underway now. Harvesting west of the Cascades will start the second week of July and continue into October. All fresh blueberries are handpicked.

     

     

    With Washington’s lengthy growing season, this summer is the perfect time to incorporate blueberries into your daily diet. And eating locally grown produce is easy! Look for containers identifying blueberries as Washington-grown or check the hang tags in the produce section at your grocery store 

     

    Supporting local farms ensures the freshest flavor and quality by cutting down on transit time from farm to market. With the consumer demand for blueberries increasing, it is important to support small local farms.  

     

    Washington Blueberries is also proud to partner with Cupcake Royale this season on its Washington Blueberry Lemonade Cupcake with fresh blueberries from local growers. The cupcake can be purchased at all Cupcake Royale locations in Seattle.  

     

    Photo courtesy of Cupcake Royale

     
    To learn more visit wablueberries.com. For recipes and inspiration visit pinterest.com/wablueberries and pick some blueberries up today! 

     

     

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  • Washington Fresh Asparagus Now Available at Stores & Local Restaurants! 04.23.18

     

    The local Washington asparagus season has begun!

     

    Nearly 100 asparagus farmers in Eastern Washington have begun their harvest, packing the first of fresh Washington State asparagus. Last year, 21 million pounds of Washington asparagus were harvested, making Washington State the largest grower of asparagus in the United States!

     

    During April, May and June asparagus takes over the culinary spotlight throughout the Northwest! Shoppers have access to asparagus all year long due to international imports, but with much fewer road miles and transit time from farm to market, the local product offers fresher flavor and better quality than imported asparagus. Plus you are supporting our local farmers, so make sure your asparagus is labeled Washington and if not, ask your produce department.

     

     

    Did you know? Asparagus is labor intensive, accounting for 60 percent of the cost of asparagus. An asparagus farmer must harvest his or her fields of asparagus every day of the season. Because the fragile spears rise from the earth in different places daily and are relatively fragile, each one must be individually hand-cut from the ground.

     

    Washington State’s asparagus industry also offers the USDA Grade “Washington Extra Fancy” asparagus, which is a superior product that offers the best possible quality of asparagus. Another favorite in the Washington asparagus industry is Jumbo Asparagus. Jumbo asparagus doesn’t differ in flavor but has thicker stalks and a heartier texture, excellent for grilling! Shoppers are encouraged to #stalkup on Extra Fancy and Jumbo asparagus at Metropolitan Markets throughout Western Washington! And if you’re near Spokane pick up your asparagus at My Fresh Basket.

     

     

    In addition to Washington asparagus hitting grocery stores, dozens of Seattle and Eastside restaurants have fresh Washington asparagus on their menus with unique and delicious dishes such as Asparagus Caesar at Cantina Leña, Chicken Piccata with Grilled Washington Asparagus at Agrodolce, Washington Asparagus with Lemon Brown Butter at Lark, Braised Oregon Rabbit with Washington Asparagus and Green Garlic Cavatelli at RN74 and more.

     

    Local Restaurants with Fresh Washington Asparagus dishes include:

    Agrodolce

    Bastille

    Belltown Brewing

    Brave Horse Tavern

    Brimmer & Heeltap

    Café Juanita

    Cantina Lena

    Cuoco

    Dahlia Lounge

    Joule

    Lark

    Local 360 Café & Bar

    Loulay

    Luc

    Poquitos

    Ray’s Boathouse & Café

    Rhein Haus (Seattle & Tacoma)

    RN74

    Stoneburner

    The Carlile Room

    Tilth 

    Wandering Goose

     

    Additionally, check out Washington asparagus featured in Alaska Beyond Magazine, Seattle Kitchen Radio Show and 425 Magazine this past month!

     

     

    Asparagus packs great health benefits. It is a good source of vitamin A and vitamin C and is among the best vegetable sources for folate (a prenatal staple to help prevent birth defects) and glutathione (an anti-carcinogen and antioxidant). It contains no fat, no cholesterol and is very high in fiber. For home cooks, asparagus offers versatility: steamed, simmered, roasted, grilled, sautéed or wok-fried. For recipes, cooking tips and nutrition information go to waasparagus.com/recipes.

     

    Lastly, to enjoy all of the delicious and healthful benefits of asparagus head to the Tri-Cities May 12 for the Asparagus Fest & Brews in Pasco! Learn about asparagus while having some fun with live music, brews and sampling a variety of asparagus concoctions (asparagus ice cream, anyone?!). Enjoy music from Knutzen Brothers and Badlandz, sip brews at the Watering Hole, sample a variety of Asparagus delicacies–deep fried, grilled, and pickled. Meet the farmer on a hayride tour of an operational asparagus farm to learn where your food comes from, and walk away with some fresh asparagus! Plus play around on Middleton’s jumping pillow, human foosball and other great games, and asparagus eating contests. Asparagus themed dinner will be available for purchase from local restaurants.

     

    The 2018 Asparagus Fest & Brews will be held May 12th at Middleton Six Sons Farms from 5-10pm for only $10 admission. We’ll see you there!!

     

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  • Treat Mom this Mother’s Day at Local Restaurants! 04.19.18

     

    Don’t let mom do the cooking this Mother’s Day! Treat her right with stunning waterfront views, special menus, cocktails, and more at local restaurants. Give mom the opportunity to relax and indulge in delicious organic brunches, fun dim sum menus, elegant buffets, and mimosa toasts – all dedicated to your favorite woman. Make your reservations today at the below restaurants and read on for full details!

     

    Dim Sum for Mum at Baron’s Bellevue

    Indulge in something far from your average Sunday brunch with Baron’s Bellevue! Opt for meticulously made Dim Sum and Dumplings, Noodle and Rice Dishes, Black Pepper Wagyu Sirloin, Succulent Duck and much more! The luxurious ambiance and a la carte offerings provide a full-service, leisurely meal deserving of moms anywhere. Dynasty-inspired Chinese favorites are gorgeously presented. Choose from delicious dim sum such as Shrimp Dumplings, Mushroom Buns, Dumpling Trios, Scallop Shao Mai, Lotus Leaf Sticky Rice with duck egg, Pan Fried Beijing Dumplings and much more for just $8-12 each. A full lineup of Chinese favorites with many under $20 each, Baron’s has something for everyone’s appetite.

     

    Service runs 11 a.m.-3 p.m. on Sunday, May 13 and reservations are highly recommended. Book online at baronsbellevue.com or by calling (425) 625-2165. Baron’s Bellevue is located at 500 Bellevue Way NE, Suite 210 in Bellevue.

     

    All-Inclusive Vietnamese Brunch Buffet at District One Saigon

    Treat mom to a special Vietnamese Brunch Buffet at District One Saigon! Enjoy delicious menu options such as Pho, Grilled Pork with Vermicelli Noodles, Tamarind Shrimp, and Rice Rolls with Pork and Mushrooms. More traditional fare will also be available such as classic Eggs and Bacon, Fresh Fruit and Waffles with Coconut Cream. The all-inclusive buffet includes food, soft drinks, hot tea, and one cocktail.

     

    Brunch will be served 9:30 a.m.-3 p.m. on Sunday, May 13 and reservations are required. The buffet price is $35 per person and $15 for kids 12 and under. Book online at districtonesaigon.com or by calling (425) 202-7150. District One Saigon is located at 2720 152nd Ave #150 in Redmond.

     

    Classic Brunch Fare with Fresh Baked Pastries at Local 360 Café & Bar

    Enjoy locally-sourced brunch this Mother’s Day weekend at Local 360 Café & Bar. Feast on traditional favorites such as Biscuits and Gravy with southern fried chicken, Seasonal Fruit Waffles, Fresh Veggie Scramble and Honey Ham Eggs Benedict. Opt for local seafood specials such as Taylor Shellfish Black Mussels with bacon, apple and shallots or savory Shrimp and Grits with peppers, tomatoes and farm fresh eggs. Diners can also indulge in an assortment of house-made pastries and treats such as Cakes, Cookies, Meringues and Quiche available on Mother’s Day only.

     

    Pastries will be served all day and priced a la carte until sold out. Brunch is served 9 a.m.-3 p.m. Prices vary based on items. Reservations can be made at local360.org or by calling (206) 650-2577. Local 360 Café & Bar is located at 2234 1st Avenue in Belltown.

     

    Family-Friendly French-style Brunch at RN74

    RN74 is opening their doors on Sunday, May 13 for a very special Mother’s Day brunch buffet from 10 a.m.- 2:30 p.m.

     

    Chef Thomas Griese has created a gorgeous French-influenced buffet featuring a selection of fresh salads, hors d’oeuvres and main dishes. Guests can look forward to live stations with made-to-order French Omelets with choice of accompaniment and sweet or savory Crepes. Families can also indulge in their lavish rotisserie showcasing Roasted Leg of Lamb and Roast Chicken. Top it all off with Bottomless Bubbles, an RN74 Bloody or Caribbean Cold Brew with Ron Zapca rum, vanilla and ancho reyes whip cream.

     

    Brunch is $55 for adults and $25 for children 5-12. Price excludes tax, gratuity and beverages. Reservations can be made by visiting michaelmina.net or by calling (206) 456-7474. RN74 is located in downtown Seattle at 1433 4th Ave.

     

    Celebrate Mother’s Day on the Water at Ray’s Boathouse & Café

    Join Ray’s Boathouse & Café for a stunning Mother’s Day meal on Sunday, May 13. The upstairs Café will be serving a Mother’s Day buffet featuring a variety of fresh salads, appetizers, sweet and savory breakfast fare and decadent desserts. They’ll also be offering their signature Carving Station with House Smoked Salmon and a Raw Bar with Oysters on the half-shell from 9 a.m.- 2 p.m.

     

    In the Boathouse guests will feast on a special holiday menu from 10 a.m.-3 p.m. Then beginning at 3 p.m. the Boathouse will be serving its entire dinner menu with dishes like Pan Seared Sea Scallops, Wild Northwest Salmon, Crab Legs and more until 9 p.m.

     

    The Café’s buffet is $65 for adults and $32.50 for children 5-11 and includes unlimited soft drinks like coffee, tea, juice and soda (excludes alcohol, espresso drinks, tax and gratuity). Reservations are strongly recommended for both venues. To reserve visit rays.com or call (206) 789-3770. Ray’s Boathouse & Café is located in Ballard at 6049 Seaview Ave NW.

     

    Three-Courses of Organic Farm Goodness at Tilth

    Tilth is beloved for its New American cuisine prepared with certified organic or wild ingredients, sourced from many local farmers, foragers and producers. James Beard Award-winning executive chef and owner, Maria Hines, along with Chef Joel Panlilio, have a three-course prix fixe menu (only) in store for Mother’s Day running from 10 a.m.-3 p.m.

     

    Brunch is $30 per person. Children will be charged only for the item(s) they select from this special menu. Tilth is located in Wallingford at 1411 N 45th St, (206) 633-0801. Reservations recommended via OpenTable.

     

    Feast on Cafe Flora’s Signature Mother’s Day Brunch

    Vegetarians, vegans and meat-lovers alike can flock to Cafe Flora for its beloved Mother’s Day brunch on Sunday, May 13 from 8 a.m.- 2 p.m. The spring-focused, three-course menu starts off with an array of Fresh Baked Pastries including Petite Croissants and Lemon Blueberry Cornmeal Scones all served with grapefruit curd and lemon thyme compound butter, and a Tropical Fruit Plate. Next guests will have the option to choose between a Northwest Lox Benedict with poached eggs, smoked carrot “lox” and avocado hollandaise, Spring Chile Rellenos or Strawberry Rhubarb Stuffed French Toast. For dessert choose between a Rhubarb Upside Down Cake or a rich Dark Chocolate Raspberry Tart. A dedicated kids menu is available with starter, entrée and dessert.

     

    Brunch is $45 for adults and $15 for children 12 and under. Price excludes tax, gratuity and beverages. Reservations are strongly encouraged and can be made by calling (206) 325-9100. Cafe Flora is located at 2901 E. Madison Street, Seattle. Visit cafeflora.com for more details.

     

    Mother’s Day Brunch Italian style at Agrodolce in Fremont

    The casual and cozy Southern Italian trattoria, Agrodolce, will offer a three-course Mother’s Day menu that offers favorite brunch classics with an Italian twist. Executive Chef, Maria Hines, alongside Chef Thomas Iitrenta have created a beautiful menu with highlights such as Spring Hash, Polenta Cake Benedict, and Focaccia French Toast Bites.

     

    Brunch is $30 per person. Seatings are available from 10 a.m.-2:30 p.m. Agrodolce is located at 709 N 35th St, Seattle; (206)-547-9707. Reservations recommended via OpenTable.

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  • Cupid’s Arrow Hits Seattle and Eastside Restaurants this Valentine’s Day 01.27.18


     

    Local restaurants are making plans to celebrate the most romantic day of the year with decadent multi-course menus, elegant specials and dazzling week-long events! Swoon-worthy menus specialize in the indulgent with wine pairings, French feasts, avant-garde tasting menus and more. Don’t delay in making your reservations!

     

    Avant-Garde Indulgence at Eden Hill

    Celebrate Valentine’s Day with your sweetie on your own schedule with Eden Hill’s special Valentine’s Day menu, available February 7-14. Pamper your partner with five-courses of Chef Maximillian Petty’s innovative Avant-Garde cuisine crafted exclusively for a romantic evening. The enticing menu includes Tortellini of Chestnut Pecorino with almond, lavender, and white pepper flower; Roasted Duck Rossini with seared foie gras, pickled foie gras, black truffle, smoked honey and wild spinach; and for dessert Whiskey Caramel Snack Pack with dark chocolate pudding “Snack Pack,” whiskey ice cream and 24k gold.

     

    Valentine’s menu will be offered alongside regular dinner options February 7-13 with seatings from 4 – 10:30 p.m. Valentine’s menu will be the only tasting menu on February 14. Dinner is $115 per person (plus service and tax) with the option to add a $150 additional wine pairing or $75 wine pairing.

     

    View the full menu online and reserve Valentine’s Day tickets at edenhillrestaurant.com or call 206.708.6836. Eden Hill is located at 2209 Queen Anne Avenue North, Seattle.

     

    Celebrate Valentine’s Day on the Water at Ray’s Boathouse & Cafe

    Join Ray’s Boathouse & Café on the most romantic night of the year. Guests can enjoy dazzling waterfront views over an enchanting candlelight dinner from February 14-18.

     

    The Boathouse entices with a beautiful three-course menu, with choice of starter, entrée and dessert for $60, as well as their regular a la carte menu from 5 – 9 p.m. Three-course menu options include: Fried Pacific Oyster starter, Pan Seared Alaskan Halibut entrée with poached prawns, and Applewood Grilled Filet Mignon & Pan Seared Sea Scallops entrée with garlic whipped potatoes and Perigeuex sauce. Full menu details can be viewed online.

     

    The Café will offer guests a range of decadent date-night specials, along with their regular menu from 11:30 a.m. – 9 p.m.

     

    Reservations are strongly recommended for both venues. To reserve visit rays.com or call 206.789.3770. Ray’s Boathouse & Café is located on 6049 Seaview Ave NW in Ballard.

     

    A Menu for Two Hearts at The Herbfarm 

    Join The Herbfarm for a tantalizing aphrodisiac multi-course dinner with wine pairings hand-selected from their 25,000-bottle cellar. The dining room will feature an abundance of roses, candles, champagne and romantic music to set the mood.

     

    Dinner ranges from $225-$285 per person depending on the date, and will be served from February14-17 at 7 p.m. Reservations are required. For more information on available dates and times, and to reserve visit theherbfarm.com or call 425.485.5300. The Herbfarm is located at 14590 NE 145th St. in Woodinville.

     

    Sophisticated French Fare at RN74

    Celebrate the day of l’amour with an exquisite five-course dinner from RN74. RN74’s sophisticated menu of delicious French-fare will delight couples this Valentine’s Day with irresistible dishes including Oysters & Caviar with eucalyptus crème fraiche; Maine Lobster Thermadore with cognac cream, champignon de paris and tarragon; Char-Grilled & Butter- Basted Chateaubriand for Two with crispy Brussels Sprouts, pommes gratinée and sauce choron. Guests can also add a little extra romance to their dinner, with a Bubbles or Grande wine pairing.

     

    Dinner is $250 per couple or ($125 per person) with the option of a bubbles pairing for $65 or grande wine pairing for $85. Odd numbered parties can also be accommodated. The full menu can be viewed online and will be served only on Wednesday, February 14 from 5 – 9:30 p.m. Reservations can be made by visiting michaelmina.net or by calling 206.456.7474. RN74 is located in downtown Seattle at 1433 4th Ave.

     

    Valentine’s Day Group Dining at Baron’s Xi’an Kitchen & Bar

    Baron’s Xi’an Kitchen & Bar offers delicious and decadent dining for couples, but it also offers a menu meant for sharing with single friends or family on Valentine’s Day. While the area’s two-top tables will be hard to come by on February 14, Baron’s embraces its Chinese culture of shared dishes and larger tables ideal for a girl’s night out, inviting other couples for a big date night, or enjoying the company of other single friends or family for an evening full of mouth-watering, contemporary Chinese cuisine.

     

    The seductive menu highlights chef touches and indulgent ingredients in dishes including Passion Fruit Prawns with passion fruit aioli, rose bread web and edible flowers; Black Pepper Wagyu Beef; and Baron’s signature Peking Duck roasted in the restaurant’s custom duck ovens and served with traditional condiments and Mu Shu pancakes. Bring the bubbles to the plate with guest-favorite Champagne Sea Bass, or indulge in the decadent Royal Pan-Fried Seafood Noodles filled with luxurious lobster, shrimp, scallops, and fresh egg noodles.

     

    Guests are invited to indulge on the beverage side with the Empress Royale, a beautiful lavender colored vesper; and a gorgeous rose-colored Strawberry Basil Martini. Baron’s also offers an in-house sommelier and compelling wine list that pairs perfectly with the unique flavors of Baron’s dishes.

     

    Reservations are recommended. For more information and to reserve visit baronsbellevue.com or call 425.625.2165. Baron’s Xi’an Kitchen & Bar is located at 500 Bellevue Way, Suite 210 in Bellevue’s new Lincoln Square South.

     

    Valentine’s Day Dinner at Belltown Brewing

    A romantic evening at a Brewhouse is a fun way to mix it up this Valentine’s Day! Indulge in a three-course meal and beer pairing flight this February 14 at Belltown Brewing. Start your evening with Pancetta Fennel Salad and Vichyssoise Soup. Continue with delicious Pork Chops with kale, onions, and garlic greens, Hasselback potatoes, and a pepper cream sauce. For dessert, revel in Strawberries and Strawberry Gastrique served over vanilla ice cream with mint whip and a waffle cone.

     

    Add an optional $12 beer pairing flight including the following Belltown Brewing beers:

     

    Chain Bite Black IPA, a beautiful black IPA with a burst of piney and citrus hop aroma and flavor. Pairs with soup and salad course.

     

    Watermain Amber, a balanced American amber ale, with light and dark roasted caramel malts, as well as Munich malt to provide a well-rounded malt backbone for Simcoe and Amarillo hops that bring notes of pine and stone fruit. Pairs with the entrée course.

     

    Bell St. Wheat with Apricots, Oregon apricot purée is added to the fermenter post-fermentation. Pairs perfectly with the dessert course.

     

    Mocha Stout, a stout base with house-brewed cold brew coffee and cocoa nibs; served on Nitro for a creamy mouth feel. Perfect after dinner “coffee”.

     

    Dinner is $32 per person. Beer flight can be added for an additional $12 per person. Reservations are strongly recommended. For more information and to reserve visit belltownbrewingseattle.com or call 206.485.7233. Belltown Brewing is located at 200 Bell St. in Belltown.

     

    Decadent Drink + Dessert Specials at Shiro’s Sushi

    Romance is in the air at Shiro’s Sushi in Belltown! Shiro’s is celebrating the day of love by treating guests to a complimentary rose with dinner. Couples will have the option to indulge in an abundance of a la carte menu options or choose between Shiro’s famous five-course omakase or chef’s omakase on Valentine’s Day. Dessert options include the specially created Cream Mousse with Strawberry Gelatin or Cream Mousse with Mocha Mousse, only available on Valentine’s Day.

     

    From February 14-17, Shiro’s will be serving an irresistible Champagne Cocktail with frozen berries and champagne, in addition to sake, wine and beer offerings.

     

    Call 206.443.9844 or visit shiros.com for more. Shiro’s Sushi is located at 4201 2nd Avenue, Seattle.

     

    Valentine’s Day Dinner at Local 360 Café & Bar

    Feast on local fare this Valentine’s Day at Local 360 Café & Bar. Diners are invited to enjoy a romantic three-course menu from February 9-17. The menu includes a starter of Roasted Beet Salad with apples and fresh goat cheese from Quillisascut Farm in Eastern Washington, an entrée of Anderson Ranch Red Wine Braised Lamb Shank with rutabaga purée, and rich Theo Chocolate Cake for dessert.

     

    The Valentine’s Day menu is $49 per person and is available alongside their regular dinner menu. For more information and reservations, call 206.650.2577 or visit local360.org. Local 360 is located at 2234 1st Avenue in Belltown.

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  • Holiday Food & Drink at Local Seattle Restaurants 12.11.17

     

    Seattle’s best restaurants are celebrating the holiday season with a variety of delicious feasts, special menus, and festive events! Celebrate Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day at favorite local restaurants. Menus include seafood feasts, holiday brunches, sommelier wine pairings, and more!

     

    DECEMBER HAPPENINGS

     

    Champagne Fete at RN74

    Those eager to learn which champagne to pair with holiday meals and celebrations need look no further than RN74’s annual Champagne Fete on December 16. RN74 sommeliers, Jeff Linsday-Thorsen and Paul Swanson, invite you to enjoy a fun, delicious, and educational sit-down champagne tasting event.

     

    Jeff and Paul will share all their knowledge of this festive sparkling favorite as guests taste their way through several notable bottles and snack on small bites from Chef Tomas Griese. Champagnes include: Dom Perignon 2004, Louis Roederer ‘Cristal’ 2009, Marc Hebrart 2012 Special Club 2012, Krug Grande Cuvee MV, Vazart-Coquart & Fils Special Club 2008, Hervieux-Dumez Special Club 2008. These renowned champagnes can also be enjoyed as a flight through New Year’s Eve, as well as by the glass.

     

    Champagne Fete is $95 per person and will be hosted on Saturday, December 16 from 1:30 – 3:30 p.m. at RN74. Reservations are extremely limited and required. For more information and to reserve, visit michaelmina.net or call 206.456.7474. RN74 is located in downtown Seattle at 1433 4th Ave.

     

    Agrodolce Anniversary Winter Pasta Feast

    Agrodolce, the Southern Italy and Sicilian trattoria, celebrates its fifth anniversary on December 21 with a special five-course Winter Pasta Feast that mixes favorite seasonal ingredients with timeless, original classics from each of the last five years.

     

    Chef-owner Maria Hines and Executive Chef Abby Canfield have thoughtfully compiled the most memorable meals from Agrodolce’s past five years, revisiting old favorites and reveling in the decadence of each comforting pasta dish, hand milled in-house. Indulge in Hand Cut Tagliarini with sweet myrtle, Sicilian pistachio and pecorino; Cuttlefish Ink Spaghetti with romanesco, anchovy and pine; Melted Leek Ravioli with smoked cauliflower puree and ricotta; Charred Eggplant Triangolini with pepper and walnut pesto; and Red Wheat Mafalde in a wild mushroom cream sauce.

     

    This special anniversary dinner will be served on Thursday, December 21, 5 – 9 p.m. Price is $20 per plate, or $12 per plate for tasting size portions. In the spirit of the fifth anniversary, guests can also indulge in all five tasting portions for $50; wine pairings available for an additional $35.

     

    Reservations are encouraged at agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located at 709 North 35th Street in Fremont.

     

    Holiday Wine + Champagne at Ray’s Boathouse & Café

    Now, through the holiday season Ray’s Boathouse & Café will be offering a thoughtfully curated selection of champagnes and wines by the glass and bottle. Guests in the Boathouse and Café can enjoy 2004 Dom Perignon by the glass for $35 and by the bottle for $140.

     

    The Boathouse is also offering a 23-year vertical of Quilceda Creek Cabernet Sauvignon dating from 1983-2014, and featuring five, 100-point and five, 99-point wines rated by Wine Spectator.

     

    Beverage specials are available throughout the holiday season, until the new year. For more information view the full the wine list, visit rays.com or call 206.789.3770. Ray’s Boathouse & Café is located on 6049 Seaview Ave NW in Ballard.

     

    Feel Grateful at Gather Kitchen + Bar

    Throughout the holiday season Gather Kitchen + Bar will feature festive dishes that reflect the comfort of the holidays. Cocktail specials include Spiced Persimmon Manhattan flavored with house-made persimmon syrup with sweet maple syrup, cinnamon, star anise, and cardamom, and Chai Spice Hot Buttered Rum with local chai tea. Relish in unique holiday-inspired dinner items such as Duck Legs Braised in Mulled Wine served with potato gnocchi, Brussels sprouts and winter squash; and Roasted Pheasant Breast with grandma’s mashed potatoes, blanketed with pan gravy and served with cranberry-apple chutney. Complement the meal with Eggnog Bread Pudding with smooth ice cream and velvety cardamom caramel.

     

    Gather Kitchen + Bar is closed on Christmas Eve and Christmas Day, but the above specials will be offered all season long. To view the current menu and to reserve seating, visit gatherkitchenandbar.com or call 206.420.4670. Gather Kitchen + Bar is located at 5605 22nd Ave NW in Ballard.

     

    Holiday Beer To-Go at Belltown Brewing

    Belltown Brewing has a variety of festive beers on tap, and is offering beer to-go specials for customers to stock their holiday tables and parties. From now until December 31st, customers can buy a four-pack of 16-ounce crowlers for $15! Current seasonal beers by head brewer Adam Frantz include: Mexican Chocolate Stout, a milk stout inspired by Mexican chocolate with cocoa nibs, cinnamon, and ancho chillis to provide just the right hints of spice character. Vermont Slice of Pie Pale Ale brewed with caramelized pumpkins, ginger, nutmeg, cinnamon, allspice, and maple syrup. PBL White IPA, beautifully aromatic, with notes of grapefruit and orange.

     

    Beer selection is subject to change and is based on availability. Crowlers come in 16-ounce cans each and can be purchased in four-packs for $15. Offer is available now until December 31st, 2017. Belltown Brewing is open daily 11:30 a.m. – late. For more information visit belltownbrewingseattle.com or call 206-485-7233. Belltown Brewing is located at 200 Bell St. in Belltown.

     

    CHRISTMAS EVE AND CHRISTMAS DAY DINING

     

    Christmas Eve Brunch at Agrodolce

    Chef Maria Hines’ casual and welcoming trattoria, Agrodolce, is the perfect place to gather with friends and family for cheerful Christmas Eve celebrations! Feast on a Three-Course Brunch while sipping hot coffee and chatting about happy holiday memories. Guests can expect to delight in comforting brunch classics with an Italian twist made with locally-sourced, seasonal, and organic ingredients.

     

    Brunch is $35 per person and will be served 10 a.m. – 1 p.m. on Christmas Eve morning. Reservations are encouraged. For more information and to reserve, visit agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located at 709 North 35th Street in Fremont.

     

    Sicilian ‘Feast of Fishes’ Christmas Eve Dinner at Agrodolce

    Indulge in fresh fish and seafood at Maria Hines’ Sicilian and southern Italian trattoria, Agrodolce, this Christmas Eve. The James Beard award-winning chef is bringing an age-old Italian tradition to Agrodolce with the Feast of Fishes, their spin on the “feast of the seven fishes”. The celebratory feast originated in Southern Italy to commemorate the Vigilia di Natale, the birth of baby Jesus, and is now a popular Italian-American tradition.

     

    Maria and Executive Chef Abby Canfield are offering two multi-course seafood menu options on Christmas Eve to delight the entire family! Savor classic Italian dishes featuring festive seafood dishes in each course with a five-course dinner option or choose to indulge in a seven-course dinner option.

     

    Dinner is $70 per person for five-courses, or $90 per person for seven-courses with seatings at 3:30 p.m., 6 p.m., and 8:30 p.m. Reservations are required. For more information and to reserve visit agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located at 709 North 35th Street in Fremont.

     

    The Holly and The Ivy at The Herbfarm

    Join The Herbfarm this December for a beautiful and festive multi-course dinner with wine pairings hand selected from their 25,000-bottle cellar. The dining room will be dressed from head to toe in festive décor; the fire crackles, the tree glows, and the holiday merriment flows.

     

    Dinner ranges from $265-$285 per person depending on the date, and will be served from December 8-23 at various dates and times. Reservations are required. For more information on available dates and times, and to reserve visit theherbfarm.com or call 425.485.5300. The Herbfarm is located at 14590 NE 145th St. in Woodinville.

     

    Christmas Eve and Christmas Day at Ray’s Boathouse & Café

    Ray’s Café will offer a variety of seasonal specials including: Filet of Beef with Half Main Lobster TailKing Crab Cioppino and Prime Rib of Beef with whipped potatoes and grilled asparagus, along with a selection of popular Café dishes on Christmas Eve from 11:30 a.m. – 8 p.m. and on Christmas Day from 12 – 8 p.m. The Café bar will be open both days offering food menus and holiday beverages on a first come basis. No happy hour offered on either date. View full menu specials here.

     

    On Christmas Eve and Christmas Day from 2 – 8 p.m. the Boathouse will offer a Three-Course Holiday inspired dinner menu for $60 per person. The festive menu will start with a choice of Dungeness Crab Cocktail Salad, Ray’s Clam Chowder or Ray’s Christmas Salad with jicama, cucumber, fennel and arugula tossed with a Champagne vinaigrette. From there guests will be offered a choice of Double R Ranch Prime Rib, Applewood Grilled Wild King Salmon or Pan Seared Alaskan Halibut. The holiday meal ends with a choice of Vanilla Crème Brulee, Chocolate-Caramel Bread Pudding or Olympic Mountain Sorbet or Ice Cream. The three-course menu will be served alongside a la carte options from the Boathouse’s regular menu. The Boathouse bar will be open with beverages and dinner menus on a first come basis. No happy hour offered in the Boathouse bar on either date.

     

    The Café and Boathouse will each offer full children’s menus.

     

    Reservations are strongly recommended for both venues. For more information and to reserve visit rays.com or call 206.789.3770. Ray’s Boathouse & Café is located on 6049 Seaview Ave NW in Ballard.

     

    Christmas Eve at RN74

    Feast like the French this Christmas Eve at RN74! The French Brasserie led by Executive Chef Thomas Griese will be serving their entire a la carte menu, alongside a variety of French-inspired Christmas Eve specials for guests to delight in.

     

    Reservations can be made by visiting michaelmina.net or by calling 206.456.7474. RN74 is located in downtown Seattle at 1433 4th Ave.

     

    Christmas Eve at Belltown Brewing

    Belltown Brewing is offering a festive brewery feast for Christmas Eve dinner for $25 per person. Guests can enjoy traditional Christmas Glazed Ham with stone ground mustard cream sauce, Roasted Red Potatoes, Honeyed Brussels Sprouts and Walnuts, and Cranberry-Pear Chutney. End the meal with a decadent Chocolate Pot Au Crème with vanilla mascarpone whip.

     

    Seasonal beer options include Mexican Chocolate Stout, Vermont Slice of Pie Pumpkin Pale Ale, and a mild, yet fruity PBL White IPA with notes of grapefruit and orange.

     

    Dinner is $25 per person, not including beer. Reservations are strongly encouraged. Belltown Brewing will be open 11:30 a.m. – 8 p.m., on Christmas Eve with the holiday menu available all day. They will be closed on Christmas Day. For more information and to reserve visit belltownbrewingseattle.com or call 206-485-7233. Belltown Brewing is located at 200 Bell St. in Belltown.

     

    Christmas Eve Brunch and Tasting Menu at Local 360 Café & Bar

    Start your Christmas Eve morning off right with a hearty bunch of locally-sourced ingredients at Local 360 Café & Bar. Indulge in classic brunch favorites such as Farm Fresh Veggie Scramble with homefries and a biscuit, Corned Beef Hash with poached eggs and a biscuit, or Fried Chicken and Waffles with maple pepper jelly.

     

    Christmas Eve dinner brings a three-course tasting menu with Pork Rillette with chicory, apples, and hazelnuts, Mayocoba Bean Cassoulet with Rabbit and Duck and a festive Cranberry Pavlova for dessert.

     

    Don’t forget the wine! Revel in a specially curated Washington Wine Flight featuring wines from Chateau Ste. Michelle Winery. Choose four two-ounce pours for $16.

     

    The holiday tasting menu is $49 per person. Local 360 will be open Christmas Eve 9 a.m. – 9 p.m. with brunch available from 9 a.m. – 12 p.m. Holiday tasting menu will be available from 12 – 9 p.m. with select regular dinner menu items available. For more information and reservations, call 206-650-2577 or visit local360.org. Local 360 is located at 2234 1st Avenue in Belltown.

     

    Christmas Eve at Tilth

    James-Beard Award Winning Chef Maria Hines and Tilth Executive Chef Joel Panlilio, bring Christmas Eve dinner with organic emphasis to the holiday table. Start your meal with a choice of Kumamoto Oysters or Roasted Root Vegetable Salad. Next, delight in Celery Root Soup with truffle cream and apple crisp. Continue with Duck Rillete with house pickles and crackers. Enjoy decadent Spice Rubbed Quail with couscous, pistachio, and pomegranate. For the main event choose between Cioppino, a seafood stew featuring king crab, scallops, and arctic char or Slow Roasted Lamb with sprout, pommes puree, and huckleberry or vegetarian Heirloom Bean Cassoulet with foraged & found mushroom, truffle, and bread crumbs with an option to make this dish vegan. For dessert take your pick between delicious Ganache Cake, creamy Cashew-Coconut Cheesecake, or festive Toffee Pudding.

     

    Tilth’s four-course meal is $95 per person. Reservations are required. To reserve, visit tilthrestaurant.com or call 206-633-0801. Christmas Eve hours are 4:30 – 8:30 p.m. Tilth is located in Wallingford at 1411 N 45th St.

     

    NEW YEAR’S EVE & NEW YEAR’S DAY CELEBRATIONS

     

    Ring in the New Year at Eden Hill

    Celebrate New Year’s Eve with a decadent five-course prix fix dinner at Eden Hill, a deliciously innovative New American restaurant in Queen Anne. In celebration of the new year, guests can expect to delight in creative menu offerings such as Venison Tartare with fermented elderberry vinaigrette and a country pate Scotch egg, Sous Vide Lobster with great northern bean and coriander sauce, and Wagyu Ribeye with smoked bone marrow and red wine caramel. Finish the night off with a Dark Chocolate Ball Drop with malted buttermilk, hazelnut chantilly and blackberry vinegar.

     

    Dinner is $105 per person with two wine pairing options for an additional price. Seatings from 4:30 – 10:30 p.m. on December 31. Reservations are required and extremely limited. View the full menu at www.edenhillrestaurant.com/#menus. For more information and to reserve visit edenhill.com or call 206.708.6836. Eden Hill is located at 2209 Queen Anne Ave N in Queen Anne.

     

    New Year’s Eve Brunch & Dinner at Agrodolce

    Maria Hines’ Southern Italian and Sicilian trattoria, Agrodolce, invites guests to kick-off New Year’s Eve celebrations right with a four-course Mediterranean Brunch. Gather with friends on New Year’s Eve morning in the most delicious way.

     

    Brunch is $35 per person and will be served 10 a.m. – 2 p.m. on New Year’s Eve. Reservations are encouraged at agrodolcerestaurant.net or call 206.547.9707.

     

    Looking to celebrate later in the evening? Indulge in a decadent four-course dinner to ring in the New Year. Chef Maria Hines, alongside Executive Chef Abby Canfield, have thoughtfully crafted a festive and celebratory menu to set the tone for 2018. Savor expertly created, hand-milled pastas made with the finest organic ingredients the Pacific Northwest has to offer.

     

    Dinner is $90 per person with seatings at 5 p.m., 7:45 p.m., and 10:30 p.m. Reservations are required. For more information and to reserve visit agrodolcerestaurant.net or call 206.547.9707. Agrodolce is located in Fremont at 709 North 35th Street.

     

    The Herbfarm New Year’s Eve Gala

    Bid farewell to the old year and welcome in the new with an extravagant dinner celebration at the Northwest’s original farm-to-table restaurant, The Herbfarm. The festive evening offers live music, Auld Lang Syne, joyful décor, old-and-new-world wines from their 25,000-bottle cellar, and plenty of memories!

     

    Dinner is $395 per person and will be served on December 31, at 8 p.m. Festive attire suggested. Reservations required. For more information and to reserve visit theherbfarm.com. The Herbfarm is located at 14590 NE 145th St. in Woodinville.

     

    New Year’s Eve at RN74

    Say goodbye to 2017 with an elegant five-course French-influenced dinner from RN74. Executive Chef Thomas Griese’s exciting menu of festive-French fare will delight diners this New Year’s Eve. Enjoy Smoked Maple Leaf Farm’s Duck Breast with apricot mostarda; Mishima Ranch Filet Mignon with Matsutake mushrooms; Le Bar Aux Chocolate with passion fruit en chemise and more. Don’t forget the wine; enhance your dinner with two different optional wine pairings!

     

    Dinner is $115 per person with the grand wine pairing for $65 or premier wine pairing for $85. Reservations can be made by visiting michaelmina.net or by calling 206.456.7474. RN74 is located in downtown Seattle at 1433 4th Ave.

     

    Cure Holiday Hangovers at Ray’s Café on New Year’s Day

    Ray’s Café is open on New Year’s Day and is the perfect location for a little hair of the dog. Guests can enjoy gorgeous views over Ray’s Bloody Mary’s garnished with house-smoked salmon, alongside their famous Fish & Chips all day!

     

    Ray’s Café will be open 11:30 a.m. – 9:00 p.m. on New Year’s Day with its regular Café menu available. The Boathouse will be open and offering its regular dinner menu from 5 – 9 p.m. For more information and to reserve visit rays.com. Ray’s Boathouse & Café is located on 6049 Seaview Ave NW in Ballard.

     

    New Year’s Eve Feast at Belltown Brewing

    Join Belltown Brewing for an evening full of delicious food and house-brewed holiday beers!

     

    Start with choice of specially curated appetizers such as Beet Carpaccio with pistachios and fourme de ambert, or Shaved Brussels Sprouts with escarole, cranberry and almond salad. Continue to the main course with an indulgent prime rib dinner featuring Herb Crusted Prime Rib, Huckleberry Jus, Horseradish Duchess Potatoes, Roasted Root Vegetables and Sherried Mushrooms. Option to substitute with a succulent Seared Coho with herb butter. End the festive feast with choice of Flourless Chocolate Torte with burnt orange caramel or irresistible Tiramisu.

     

    Holiday beer options include a Mexican Chocolate Stout, Vermont Slice of Pie Pumpkin Pale Ale, and a mild, yet fruity PBL White IPA with notes of grapefruit and orange.

     

    Dinner is $32 per person, not including beer. Reservations are strongly encouraged. Beer options are based on availability and subject to change. Belltown Brewing will be open 11:30 a.m. – 1 a.m., with the holiday menu available starting at 5 p.m. For more information and to reserve visit belltownbrewingseattle.com or call 206-485-7233. Belltown Brewing is located at 200 Bell St. in Belltown.

     

    New Year’s Eve Brunch & Tasting Menu at Local 360 Café & Bar

    Savor New Year’s Eve morning with a hearty, local bunch at Local 360 Café & Bar with dishes like Farmers Breakfast with eggs, choice of meat, homefries, and a biscuit, or a delicious, piping hot Waffle with seasonal fruit.

     

    Looking to celebrate later in the evening? Enjoy a special New Year’s Eve dinner tasting menu. Start with Smoked Salmon with leek vinaigrette. Move on to delicious Roasted Duck Breast with rutabaga puree, kale, and cherry duck jus. Finish the celebratory evening with a decadent Theo Chocolate Mousse.

     

    Don’t forget the wine! Enjoy a curated Washington Wine Flight featuring wines from Chateau Ste. Michelle Winery. Choose four two-ounce pours for $16.

     

    New Year’s Eve tasting menu is $49 per person. Local 360 will be open New Year’s Eve from 9 a.m. – 11 p.m. with brunch available from 9 a.m. – 12 p.m. Holiday tasting menu will be available from 12 p.m. – 11 p.m. with select regular dinner menu items available. For more information and reservations, call 206-650-2577 or visit local360.org. Local 360 is located at 2234 1st Avenue in Belltown.

     

    New Year’s Eve at Tilth

    The certified organic restaurant, Tilth, brings a festive dinner to welcome 2018. Start with a choice of Kumamoto Oysters or Roasted Root Vegetable Salad. Enjoy decadent Spice Rubbed Quail with couscous, pistachio, and pomegranate. The main course offers three indulgent options including Cioppino, a seafood stew featuring king crab, scallops, and arctic char or Slow Roasted Lamb with sprout, pommes puree, and huckleberry or Heirloom Bean Cassoulet with foraged & found mushroom, truffle, and bread crumbs with an option to make this dish vegan. For dessert you won’t want to miss the silky, creamy Cashew-Coconut Cheesecake.

     

    Tilth’s four-course meal is $95 per person. Reservations are required. To reserve visit tilthrestaurant.com or call 206-633-0801. New Year’s Eve hours are 5 – 10 p.m. Tilth is located in Wallingford at 1411 N 45th St.

     

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