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  • New Lunch Menu at Ray’s Cafe! 02.23.20

     

    Ray’s Cafe has launched exciting new lunch menu! Executive Chef Paul Duncan has rebuilt the Café’s lunch menu with a top-to-bottom refresh that includes a lineup of brand new dishes and new preparations of guest favorites, with fresh, sustainably-caught seafood continuing to fill the menu. Grab lunch at Ray’s Cafe seven days a week beginning at 11:30 a.m.!

     

    Here’s the mouthwatering rundown of what’s new:

     

    Clams Casino
    stuffed with peppers, house smoked bacon, panko, fresh herbs 15

     

    Alaskan Spot Prawns
    salt roasted, lemon-mustard aïoli, tarragon 19

     

    Oregon Albacore Tuna Toast
    olive oil poached albacore tuna, truffle-white bean purée, Grand Central Bakery Como toast, herb salad, Mama Lil’s peppers 17

     

    Smoked Salmon Grilled Cheese
    house smoked salmon, herbed cream cheese, house pickles, gruyere, served on Grand Central Bakery toasted Como 16

     

    Skirt Steak Sandwich
    citrus marinated and grilled, La Brea baguette, pickled peppers and radish, garlic aïoli 17

     

    NW Cioppino
    Alaskan king crab, clams, mussels, La Brea grilled baguette 28

     

    Garlic Bourbon Prawns
    sautéed garlic and onions, finished with bourbon and butter, jasmine rice, La Brea baguette, scallions  24

     

    Scallop Carbonara
    weathervane scallops, bacon, cream, egg yolk, linguini, Parmesan 16

     

    NW Sablefish in Sake Kasu
    nuoc cham, shimeji mushrooms, edamame, bok choy, fried rice noodles 40

     

    Follow along Ray’s Facebook and Instagram for all the delicious lunch photos and tag @RaysBoathouse in your Cafe lunch pics!

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