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  • Celebrate the Holidays at Seattle area Restaurants! 12.05.18

     

    This December local restaurants are offering holiday menus and festive events! Read on to learn more about Christmas Eve and Christmas Day dining, New Year’s Eve and New Year’s Day dining, plus seasonal events, champagne toasts and more. Enjoy the holiday season and make your reservations for these great events and festive feasts today!

     

    DECEMBER EVENTS

     

    Holiday Champagne Fete at RN74 Dec. 1-31, Tasting Dec. 8

    Holiday-goers are invited to pop the cork at RN74 all month long with a list of unique champagnes offered by the glass and as flights. On Saturday, December 8, 1:30-3:30 p.m., guests will sample some of the restaurant’s best champagnes from their recently expanded cellar, as well as special bottles brought in for the holidays. Guests will enjoy hors d’oeuvres, a flight of unique top champagnes, and champagne-focused discussion with RN74’s award-winning sommelier Jeff Lindsay-Thorsen and Paul Swanson.

     

    The holiday festivities kick off December 1 with eight champagnes available nightly by the glass and as flights (four glass flights and an eight-glass flight) during dinner service for the full month, including New Year’s Eve. The champagnes are hand selected by the restaurant’s sommelier team, focusing on bottles that are not often available by the glass, allowing for tasting rare bubbles.

     

    Champagne highlights include:

    – Louis Roederer Cristal 2008

    – Bruno Paillard Nec Plus Ultra 1999

    – Charles Heidsieck Blanc des Millénaires 1999

    – Marc Hebrart Special Club 2012

     

    Champagne Fete on December 8 is $95 per person. Reservations for December 8 are extremely limited and required. For more information and to reserve for dinner or for December 8 call 206.456.7474 or visit michaelmina.net. RN74 is located in downtown Seattle at 1433 4th Ave in downtown Seattle.

     

    Ray’s Café Gingerbread House Decorating Party and Drive Dec. 9

    Locals are invited to join Ray’s Café on Sunday, December 9 for an all-ages Gingerbread House Decorating event and drive benefitting Mary’s Place to help local families in need.

     

    The $12 price includes the gingerbread house building kit and supplies including icing and festive candy plus complimentary hot chocolate. Each guest does not need to purchase a kit to participate, they can be shared within a party.

     

    The event will take place on the Café’s heated and covered patio and participants should dress warm. Food and drinks will be available for purchase.

     

    Reservations are required, and two time slots are available: 11:30 a.m. or 1:45 p.m. Guests can call 206.789.3770 to reserve.

     

    Ray’s is asking participants to bring twin blankets and/or baby formula to the event. These are two high-needs items at Mary’s Place that will make a huge difference in the lives of struggling families.

     

    For more information visit the Ray’s blog. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

    The Holly and the Ivy at The Herbfarm

    The Herbfarm invites guests to join in the merriment of the season with a beautiful nine-course dinner with wine pairings hand selected from their 26,000-bottle cellar. The fire will crackle, and the dining room will be dressed from head to toe in festive décor.

     

    Dinner ranges from $225-$285 per person depending on the date and will be served from November 30-December 23 with date exclusions. Reservations are required. For more information on available dates and times, and to reserve call 425.485.5300 or visit theherbfarm.com. The Herbfarm is located at 14590 NE 145th St in Woodinville.

     

    Nine-Course Holiday Dinner at Shiro’s Sushi Dec 21-24

    Diners who are looking for something outside the traditional holiday offerings are invited to partake in a special nine-course holiday sushi dinner prepared by the experienced sushi chefs at Shiro’s Sushi from December 21-24.

     

    Menu highlights include:

    – Filefish Sashimi, fish liver and ponzu

    – Sea Chicken Salad, sesame soy dressing

    – Hokkaido Scallop Hand Roll

    – Wild Yellowtail, boiled Japanese daikon radish with Sukiyaki Style

    – Chef’s Selection Nigiri Sushi

     

    Shiro’s Sushi is offering its nine-course holiday dinner December 21-24 for $100 per person with reservations available 5:30-10:30 p.m. Reservations are required and must be made by December 20. Any reservations cancelled within 72-hours will result in a $50 fee per person. For more information and to reserve call 206.443.9844 or visit shiros.com. Shiro’s Sushi is located at 2401 2nd Ave in Belltown.

     

    CHRISTMAS EVE DINING

     

    Three-Course Christmas Eve Dinner at Ray’s Boathouse

    Ray’s Boathouse will be open on Christmas Eve from 2-8 p.m. and will be serving a special holiday-inspired three-course menu including salad, entrée, and dessert for $60. The regular dinner menu will also be available and includes dishes such as Alaskan King Crab Legs, Dungeness Crab Toast, Sablefish, delicious house-made desserts and more.

     

    The Boathouse and the bar will be open from 2-8 p.m. on Christmas Eve. Reservations for the dining room are strongly encouraged. Reservations available at 206.789.3770 or rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Seafood Favorites at Ray’s Café

    Ray’s Café is offering its regular lunch and dinner menu on Christmas Eve from 11:30 a.m.-8 p.m. Menu items include Dungeness Crab Cakes, Seared Sea Scallops, Clam Chowder and much more. The full children’s menu will also be available.

     

    Ray’s Café dining room and bar will be open 11:30 a.m.-8 p.m. on Christmas Eve. Reservations strongly encouraged. For more information or to reserve call 206.789.3770 or rays.com/cafe. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Four-Course Local, Organic Dinner at Tilth

    James Beard award-winning Chef Maria Hines and Tilth Executive Chef Joel Panlilio bring a delicious four-course dinner with organic emphasis to the holiday table this Christmas Eve.

     

    Menu highlights include:

    – Celery Root Soup, truffle cream, apple crisp

    – Squash Cannelloni, king crab, brown butter, pine nut

    – Roasted Oregon Lamb Loin, turnip, black garlic, rosemary powder

    – Brioche Pudding, pecan, bourbon anglaise

     

    Christmas Eve hours are 4:30-8:30 p.m. Tilth’s four-course dinner is $110 per person with the option to add wine pairings for an additional $55. Reservations are required. For more information and to reserve call 206.633.0801 or visit tilthrestaurant.com. Tilth is located in Wallingford at 1411 N 45th St.

     

    Three-Course French Feast at RN74

    RN74 brings a French-inspired feast to Christmas Eve dinner this holiday season. Guests will enjoy a three-course menu with choice of appetizer, entrée and dessert with the option to add wine pairings from the restaurant’s award-winning cellar to complement each decadent course.

     

    Menu highlights include:

    – Winter Chestnut Velouté, foie gras, Yakima apple, sage, brown sugar streusel

    – Roasted Prime Rib, pommes duchess, port wine au jus, creamed spinach

    – Pot au feu de la Mer, lobster, prawns, truffle brioche, sea beans, sunchoke, asparagus

    – Mouse au Chocolat, crème Chantilly, cocoa nib, crème de cacao

     

    Three-course Christmas Eve dinner is $80 per person (excluding tax and service charge) and includes choice of one appetizer, entrée, and dessert. Option to add wine pairings for $45 or premier wine pairings for $65. Reservations available 4:30-9 p.m. on Christmas Eve. For more information or to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located downtown at 1433 4th Ave in downtown Seattle.

     

    CHRISTMAS DAY DINING

     

    Three-Course Christmas Day Dinner at Ray’s Boathouse

    Ray’s Boathouse is offering a delicious seasonally-inspired three-course menu on Christmas Day. The meal includes soup or salad, choice of entrée, and dessert for $60 per person (beverages, tax, and gratuity not included). Guests will enjoy sweeping views of the Puget Sound as they feast on this festive menu. The Boathouse bar will be open with the three-course menu available, no reservations taken.

     

    Ray’s Boathouse reservations are available from 2-8 p.m. on Tuesday, December 25. Reservations strongly encouraged. For more information or to reserve call 206.789.3770 rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Ray’s Café’s Greatest Hits

    On Christmas Day Ray’s Café will be serving the greatest hits from the Café menu along with seasonally inspired a la carte specials. Guests will enjoy local seafood, festive décor, and gorgeous waterfront views.

     

    Café reservations are available from 12-8 p.m. on Tuesday, December 25. For more information or to reserve call 206.782.0094 or rays.com/cafe. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

    NEW YEAR’S EVE DINING

     

    The Moon and The Stars at The Herbfarm

    The holiday season reaches a peak with ‘The Moon and The Stars’ at The Herbfarm. Luxurious foods will be showcased alongside fine wines from the 26,000-bottle cellar in a festive end-of-the-year setting! Diners will welcome in the new year with an extravagant dinner celebration at the Northwest’s original farm-to-table restaurant.

     

    Price varies $245-$395 per person depending on the date and will be available December 28-31. Reservations are required. For more information on available dates and times, and to reserve call 425.485.5300 or visit theherbfarm.com. The Herbfarm is located at 14590 NE 145th St in Woodinville.

     

    New Year’s Eve Surf and Turf at Ray’s Boathouse

    Ray’s Boathouse is serving a festive menu featuring surf and turf specials served alongside the Boathouse menu this New Year’s Eve. The Boathouse will also be offering a selection of sparkling wines by the glass or bottle to cheers to the new year.

     

    Ray’s Boathouse reservations are available on New Year’s Eve 5-9 p.m. For more information or to reserve call 206.789.3770 or rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    New Year’s Eve Festive Specials at Ray’s Café

    Diners are invited to bid farewell to 2018 and welcome 2019 with a New Year’s Eve dinner menu including surf and turf specials served at Ray’s Café, alongside the regular Café menu.

    Café reservations are available on New Year’s Eve 11:30 a.m.-8 p.m. For more information or to reserve call 206.789.3770 or rays.com/cafe. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

    Four-Course New Year’s Eve Dinner at Tilth

    This New Year’s Eve Tilth brings an elegant four-course pre-fixe menu full of local and organic ingredients. James Beard award-winning Chef Maria Hines and Executive Chef Joel Panlilio invite guests to usher in the New Year at Tilth.

     

    Menu highlights include:

    – Baby Root Vegetables

    – Duck Liver Mousse

    – Smoked Heirloom Bean Cassoulet

    – Theo Chocolate Ganache Cake

     

    New Year’s Eve hours are 5-10 p.m. Tilth’s four-course dinner is $110 per person with the option to add wine pairings for an additional $55. Reservations are required. For more information and to reserve call 206.633.0801 or visit tilthrestaurant.com. Tilth is located in Wallingford at 1411 N 45th St.

     

    New Year’s Eve at RN74

    Holiday diners can ring in 2019 at RN74 with an elegant five-course French-influenced tasting menu this New Year’s Eve. Guests will delight in the festive menu with the option to enhance dinner with two different wine pairings.

     

    Menu highlights include:

    – Mishima Ranch Wagyu Beef Tartare, truffled egg yolk, capers, crispy shallot, baguette crostini

    – Tian of Alaskan King Crab and Avocado, sugar pie pumpkin granola, ancient grains, pickled radish, jalapeno schug

    – Maine Lobster Agnolotti, sunchoke, black trumpet mushrooms, lemon-basil beuree fonduta

    – Maple Leaf Farms Duck Breast, salt-roasted celeriac, heirloom beets, sauce l’orange

    – Chocolate Charlotte Royale, passion fruit, caramel ganache, chiffon crumble, brown butter meringue

     

    RN74 is taking reservations 5-10 p.m. on New Year’s Eve. Five-course tasting menu is $120 per person with the Grande wine pairing for $79 or sparkling wine pairing for $99. For more information and to reserve call 206.456.7474 or visit michaelmina.net. RN74 is located in downtown Seattle at 1433 4th Ave.

     

    NEW YEAR’S DAY DINING

     

    Celebratory New Year’s Day Dinner at Ray’s Boathouse

    Guests can enjoy a celebratory New Year’s dinner with a spectacular waterfront view at Ray’s Boathouse. Dishes include House-Smoked Sablefish, Pan-Seared Halibut, Alaskan King Crab Legs, Filet Mignon and more. The Boathouse also offers a selection of sparkling wines to toast to 2019.

     

    Ray’s Boathouse reservations are available on New Year’s Day from 5-9 p.m. For more information or to reserve call 206.789.3770 or rays.com/boathouse. Ray’s Boathouse is located on 6049 Seaview Ave NW in Ballard.

     

    Rest and Refuel at Ray’s Café

    Locals can recover from all the New Year’s Eve festivities with Ray’s Café’s famous Bloody Mary alongside a variety of house-made cocktails and local draft beers. While the comfort of Clam Chowder, Fish and Chips, Dungeness Crab Cakes, Ray’s Classic Burger and more will nurse the hangover away.

     

    Ray’s Café is open New Year’s Day from 11:30 a.m.-9 p.m. For more information or to reserve call 206.789.3770 or rays.com/cafe. Ray’s Café is located on 6049 Seaview Ave NW in Ballard.

     

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