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  • Mama’s Cantina is open! 05.24.16

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    Mama’s Cantina is now open! Bask in the familiar Mama’s aura while enjoying the updated interior and new bar, now located at the front of the restaurant.

     

    The bar features a selection of 40 tequilas, scratch and blended margaritas, an array of mezcals, cervezas and microbrews on tap. Don’t miss the new frozen margarita machine for the perfect cold cocktail to sip on the outdoor patio all summer! Available in watermelon, mango or peach.

     

    Heading the kitchen at Mama’s Cantina is Chef Jenny Izaguirre, originally from Honduras with years spent as a chef in Los Angeles. She’s created a menu that adds an international twist on classic Mexican dishes that take inspiration from the street foods of Mexico City and Los Angeles. All sauces, salsas, chips and tortillas are also made in house now!

     

    Chef Jenny’s exciting new menu includes Mojo Pork, made from a whole pig that she will slow roast weekly. She’s brought in Wagyu Steak to add rich flavor to dishes like “The Elvis” Burrito and the Wagyu Skirt Steak Quesadilla. There is also seafood with Mini Crab and Halibut Ceviche Tostadas, and her Halibut Poke Tostada, creative veggie options like the Crispy Avocado Black Beans Taco and a delicious Korean inspired quesadilla served with kimchi and house molcajete salsa.

     

    For more information, visit mamascantina.com or call 206.728.6262. Mama’s Cantina is located at 2234 2nd Avenue, Seattle.

     

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