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  • Kids Summer Culinary Camps at Blue Ribbon Cooking! 06.18.15

    Agrodolce Exterior Day


    Need a fun and engaging summer activity for your kids? Look no further! Blue Ribbon Cooking is offering numerous cooking camps this summer for children of all ages.

    Kids get to take a hands-on role in planning and preparing delicious gourmet family meals all while learning invaluable cooking and baking techniques. Each camp ends with a Thursday night Graduation Dinner for parents and kids that’s created and prepared by the students themselves!

    In each camp, students are provided with daily meals and cooking supplies in addition to a personalized chef’s jacket, a professional-quality chef’s knife, an electronic cookbook, and much more.

    Kids can choose from Classic Culinary Camp, Baking & Pastry Camp, or Advanced French Culinary Camp. If parents want to get in the kitchen along with their little ones, they can opt for the Mom & Me Camp; parents, grandparents, and caregivers are all welcome!

    What’s included?
    Students are provided with daily meals, cooking supplies, a personalized chef jacket and a professional-quality chef knife!

    The Classic Culinary, Baking & Pastry, and Advanced French Culinary Camp all include a Thursday night graduation sit-down dinner for parents and kids, created and cooked by the students themselves.

    Special offer!
    Register two siblings for any camps and receive a 15% discount off each camp fee. Listed below are pricing and scheduling details for each camp offered.

    For more information about the camps and pricing, visit http://www.blueribboncooking.com/kids-camps-parties/. Blue Ribbon Cooking is located at 2501 Fairview Ave. E., Seattle 98102 and can be reached at 206-328-2442.

    2015 Camp Dates:

    Classic Culinary Camp
    $400 Camp fee plus $250 Supply fee
    SENIORS: Ages 14-18
    – June 22-25
    JUNIORS: Ages 7-13
    – July 13-16, or July 27-30
    ALL AGES
    – June 29-July 2 or July 20-23
    Classes are Monday-Thursday from 9:00 a.m.-3:30 p.m.

    Baking & Pastry Camp
    $400 Camp fee plus $250 Supply fee
    ALL AGES
    – June 22-25, July 6-9, or July 20-23
    Classes are Monday-Thursday from 9:00 a.m.-3:30 p.m.

    Advanced French Culinary Camp
    $500 Camp fee plus $300 Supply fee
    ALL AGES
    – July 27-30

    Classes are Monday & Wednesday from 9:00 a.m.-3:30 p.m. and Thursday from 11:00 a.m.-7:00 p.m.
    *Students must have completed a prior kids camp at Blue Ribbon to attend.

    Mom & Me Camp (open to all parents, grandparents and caregivers)
    $275 Camp fee per each pair of child and adult plus $50 Supply fee per person
    $125 for each additional family member
    ALL AGES
    3-Day Session
    – July 13-15
    Classes are Monday-Wednesday from 10:00 a.m.-1:00 p.m. (no graduation night)

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