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  • Ring in the New Year with Delicious Eats 12.19.14

    What better way to celebrate the end of 2014 than with a decadent New Year’s Eve feast?! Before celebrating the countdown, enjoy dinner and drinks at one of Seattle’s favorite restaurants. Local 360 Cafe & Bar, Bell + Whete European Kitchen + Lounge, Agrodolce, Tilth, Golden Beetle, and Cafe Flora have delicious, multi-course menus planned for the festive occasion. From complimentary hors d’oeuvres to Mediterranean feasts to a New Year’s Day brunch, there are so many reasons to celebrate!

    Local 360 Cafe & Bar



    Local 360 Cafe & Bar is going all out for the New Year with a decadent four-course menu featuring fresh ingredients sourced within 360 miles of Seattle. Enjoy luscious Taylor Shellfish Oysters and Steelhead Caviar, Warm Chickory Salad, Anderson Ranch Lamb, prepared to melt-in-your-mouth perfection, and Theo Chocolate Fudge Torte.

    Four-course tasting menu is $60 per person. New Year’s Eve lunch service will be offered 11 a.m.-3 p.m. and dinner service 4-10 p.m. Reservations are highly recommended and can be made by calling 206.441.9360 or visiting Local360.org. Mention tasting menu in your reservation. Local 360 Cafe & Bar is located in Belltown at 2234 1st Avenue, Seattle.

    Bell + Whete European Kitchen + Lounge



    Start the New Year with a bang by indulging in Bell + Whete European Kitchen + Lounge’s complimentary hors d’oeuvres including Foie Gras Profiteroles and Chanterelle Risotto Croquettes from 10 p.m. to midnight, in the bar only. Enjoy alongside their specialty New Year’s Eve cocktail list.

    For an old-world spin on the New Year opt for their $35 three-course tasting menu. Start with a glass of Champagne, then choose from Porcini Potage with pickled caps, or Charred Radicchio Salad with speck, orange preserve and sunchokes. For the main there’s Tails and Trotter’s Pork Chop with heirloom carrots and pickled mustard butter, or Seafood Stew with clams, shrimp, market catch, fennel and potatoes, or Fresh Egg Pasta with Butternut Squash, sage and housemade farmers cheese. For dessert it’s Apple Rosemary Crostada with salted caramel, or Chocolate Pot de Creme with hazelnut shortbread.

    Enjoy Bell + Whete European Kitchen + Lounge’s regular menu as well. Restaurant and lounge open at 4 p.m. For reservations call 206.538.0180, or visit BellandWhete.com. Mention tasting menu in reservation. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.

    Maria Hines Restaurants
    Maria Hines is offering a festive menu at each of her three restaurants this New Year’s Eve!

    Agrodolce



    Celebrate the end of a great year with four delicious, Sicilian courses at Agrodolce. The first course offers Oysters on the Half Shell, Razor Clam and Spot Prawn Crudo, or Burrata Pugliese. For your second, enjoy the Semolina Mafalde, Bucatini con Sarde, or Ricotta Cavatelli. For a main try the Pan Seared Black Cod, Wild Boar Shoulder, or Stuffed Eggplant. Choose between three options for dessert including the Theo Chocolate Budino, Prosecco Poached Pear, and Sheep Milk Cheese with summer preserves, toasted nuts and sea salt crackers.

    Agrodolce will be open New Year’s Eve from 5-10:30 p.m. The four-course tasting menu is $65 with an optional $40 wine pairing. Visit Agrodolcerestaurant.net for reservations or call 206.547.9707. Agrodolce is located in Fremont at 709 N. 35th Street, Seattle.

    Tilth



    Enjoy an enticing, four-course menu at Tilth this New Year’s Eve. For your first course indulge in Washington Oysters on the Half Shell, Root Vegetable Soup, or Rabbit Rillette with frisee, pickled vegetables and mustard. Work your way to the Sylver Fishing Co Spot Prawns with Penn Cove mussel, bouillabaisse and saffron aioli, the Porcini Brulee with pickled beech mushroom, watercress and pinenuts, or the Grilled Quail, with pearl couscous, currant and pomegranate molasses. For your main choose between the Juniper Ash Crusted Venison, Smoked Heirloom Bean Cassoulet, or Seared Alaskan Black Cod. Satisfy your sweet tooth with a slice of Pecan Pie, Pumpkin Panna Cotta, or the refreshing Beet Textures for dessert.

    The prix fixe four-course menu is $80, with a optional supplements available, including Burgundy truffle (starting at $20), blini and caviar ($25), or Champagne ($25). Enjoy a wine pairing for an additional $50, or an optional sommelier pairing with an added cheese course and Sauternes for $70. Reservations can be made by calling Tilth at 206.633.0801 or online at Tilthrestaurant.com. Tilth is located in Wallingford at 141 N 45th Street, Seattle.

    Golden Beetle



    Maria Hines has crafted a flavorful menu to celebrate the start of 2015 at Golden Beetle! The organic Mediterranean feast is filled with warm, winter favorites including Kabocha Squash Soup, Beet and Satsuma Salad, or Goat Cheese-Stuffed Medjool Dates for your starter, and the choice of Roasted Chicken and White Bean Samosa, Grilled Halloumi Cheese with watercress, black walnut, and confit fennel, or Grilled Charmoula Shrimp with couscous, persimmon and walnut for your second dish. Third course options include Braised Grass Fed Short Rib with pistachio, tabouleh and mint, St. Jude Albacore Tuna with apple, swiss chard and mustard seed, or Roasted Root Vegetable Tagine with pearl couscous, smoked parsnip puree and carrot. Treat yourself to a decadent dessert and indulge in Baklava Ice Cream with black walnut, kattafi and honey syrup, a Chocolate Truffle Torte with caramel, Chantilly and mint, or a Cranberry Quince Cobbler with Satsuma gastrique, pistachio streusel and crispy sage.

    The four-course menu is $50 with an optional $25 wine pairing. Golden Beetle reservations can be made by calling 206.706.2977 or at Golden-Beetle.com. Golden Beetle is located in Ballard at 1744 NW Market Street, Seattle.

    Cafe Flora
    Cafe Flora, Seattle’s favorite vegetarian restaurant, is preparing a special New Year’s Eve menu in addition to a hearty New Year’s Day brunch buffet! Start the New Year right with satisfying organic, vegetarian and vegan dishes!

    New Year’s Eve Dinner



    In addition to their regular menu, Cafe Flora will offer a selection of special seasonal appetizers and entrees. Start your meal with Spicy Corn and Pepper Fritters (vegan, soy-free) with lime and pickled onion slaw, or a Roasted Cauliflower Salad (gluten-free, soy-free) with fizzy grapes, white cheddar, arugula, honey Dijon vinaigrette, hazelnuts, and brandy soaked raisins. For entrees try the mouthwatering Mushroom Ravioli (vegan, soy-free) with roasted garlic cream sauce, trumpet mushrooms, shaved truffle, and micro greens. As if the menu wasn’t enticing enough, top it off with a Citrus Polenta Cake (soy free) with roasted pears, dried fruit and whipped cream. For parties of six or more, please make reservations by calling 206.325.9100. Cafe Flora is located at 2901 East Madison Street, Seattle. cafeflora.com

    New Year’s Day Brunch Buffet



    Cure yourself of your New Year’s Eve celebrations and head to Cafe Flora for a wholesome and filling brunch! Their special menu is full of sweet and savory vegetarian favorites. Enjoy a buffet of: House Made Pastries, Seasonal Tamales with fresh salsa, Mushroom Strata, Crepes with ricotta cream cheese and fruit compote, Latkes with apple sauce and chive sour cream, as well as Cheesy Grits, Roasted Potatoes, Scrambled Eggs, and Rice Pilaf. The menu includes an abundance of nutritious options including Seasonal Vegetables, Caesar Salad, Hearty Winter Greens Salad with quinoa, pecans, seared fennel, and apple cider vinaigrette, Superfood Salad, and Fresh Fruit.

    Enjoy the brunch buffet January 1, 2015, from 9 a.m.-2 p.m. $25 for adults and $12.5 for children. For parties of six or more please reserve by calling 206.325.9100. Cafe Flora is located at 2901 East Madison Street, Seattle. cafeflora.com.

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