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  • Chef Jason Wilson Supports FareStart at Guest Chef Night Feb 27 02.18.14

    MG Lamb (min)


    If you haven’t had the opportunity to try Chef Jason Wilson’s wood-fired cooking at the new Miller’s Guild restaurant, or your simply craving more, here’s your chance! Taste the culinary creations that show the breadth of his skills and support an amazing local cause! On Thursday, February 27, Miller’s Guild chef Jason Wilson will be teaming up with local nonprofit, FareStart, for its renowned Guest Chef Night event.

    FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. Together with FareStart students, Jason will prepare a delicious three-course menu for over 200 guests — and you can be one of them! Often called “Seattle’s best food lover’s event,” Guest Chef Night is a chance for you to enjoy a memorable meal for only $29.95 and celebrate Farestart graduates who have completed their 16-week program. All the proceeds and gratuities from the dinner go directly into the program to fund student services, training and placement programs.

    The Miller’s Guild menu for the evening includes:

    First Course
    Shaved Kale Salad with Black Currants, Manchego Cheese, Hazelnuts and Merguez Sausage

    Vegetarian
    Shaved Kale Salad with Black Currants, Manchego Cheese, Hazelnuts

    Entrée
    Braised Pork Cheeks with Parmesan Cheese Grits, Apple Jus Gras, Mustard Greens Pistou and Baby Turnips

    Vegetarian 
    Coal Roasted Sunchokes with Chermoula and Preserved Lemon Yogurt

    Dessert
    Wood Roasted Apple Cake with Chantilly Cream & Coffee Salt Caramel

    Help support your community while indulging in a delicious dinner! Guest Chef Night runs from 5:30 – 8 p.m. at the FareStart Restaurant, located just around the corner from Miller’s Guild at 7th & Virginia in downtown Seattle. Parking is available at the garage at 1918 8th Avenue for just $6. Hurry and reserve your spot online now!

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