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  • Express Your Love with Food this Valentine’s Day 02.05.14

    Valentines-Day-Decoration
     

    Valentine’s Day is right around the corner, which means it’s time to celebrate all the love in your life. Whether you want to impress that special someone or experience an extraordinary evening with friends, we’ve got you covered! Indulge in mouth-watering three or four course dinner menus from Cafe Flora, LloydMartin, Tilth and Agrodolce or try the ten-course tasting menu at Crush. If you have a sweet tooth, immerse yourself in chocolate at Blue Ribbon’s truffle-making workshop. For those intrigued by the culinary flavors of cultures around the world, enjoy your evening with the Eastern Mediterranean dishes at Golden Beetle or modern Indian cuisine at Shanik.

     

    Where will you spend your Valentine’s Day this year? See our recommendations below and reserve now before they sell out!

     

    Sustainable Romance at Cafe Flora

    Cafe Flora’s decadent Valentine’s menu provides the perfect escape for a cozy, romantic meal, with a sustainable flair. Their locally sourced vegetarian, vegan and gluten free menu satisfies with delicious flavors and the freshest ingredients. Enjoy signature cocktails and local wine, beer and cider alongside your four-course dinner which includes Savory Potato Empanadas, Yellow Beet & Blood Orange Salad with Avocado Green Goddess Dressing, Saffron Kissed Paella Cakes and Passion Fruit Roulade or Theo Dark Chocolate Mousse. View the full menu online.

     

    $65 per person, excluding tax and gratuity. Reservations are required and run 5-10 p.m.

     

    Cafe Flora is located in Madison Valley at 2901 E. Madison St. Seattle, WA 98112. Call 206.325.9100 to book your reservation.

     

    Blue Ribbon Cooking
    Valentine’s Day Cooking for Two
    Enjoy a date night out and learn to cook with your special someone. Enjoy appetizers, Northwest wine and beer, an instructional cooking class and finish off the night with a four-course sit-down dinner for two on Lake Union including fresh Puget Sound Oysters with Champagne Cream Sauce, Cognac Poached Fig Salad, Lobster Tail with Macadamia Nut Butter, Filet Mignon, Cabernet-Vanilla Bean Poached Pears and more. Includes wine with dinner and a packet of take-home recipes.

     

    $155 per person, must register for two guests; 6:30 p.m.

     

    Dessert Wine Tasting + Chocolate Truffle Workshop
    Get elbows deep in chocolate with your date as you create delicious handmade truffles! After, you’ll adventure together into a dessert wine tasting, pairing different chocolate grades with a variety of dessert wines including Late Harvest Wines, Red & White Ports, Muscats & Rieslings, Champagne & Sparkling Wines. Each couple will take home a box of one dozen handmade truffles created in class.

     

    $85 per person; 8:30-10:30 p.m.

     

    Blue Ribbon is located at 2501 Fairview Ave. E. Seattle, WA 98102. They operate venues in Lake Union, Capitol Hill, Fremont, University District and Tacoma, as well as provide offsite catering at locations throughout the region. Contact Blue Ribbon to book your class at 206.328.2442 or blueribboncooking.com.

     

    Indulge at LloydMartin

    Chef Sam Crannell’s special menus have become loved by the neighborhood and destination diners. Valentine’s Day is no exception with a three-course plus shared dessert tasting menu. Chef Sam creates dishes based on what his purveyors bring to his restaurant each and every day and Valentine’s Day is no exception. Guests can expect indulgent and themed dishes with Gougeres, Squab, Lobster, Filet Mignon, Foie Gras, and Oysters.

     

    Included in the $180 per couple price is a $60 beverage credit that guests can put towards a wine flight, bottle of wine or cocktails. Vegetarian and gluten-free options will also be available.

     

    LloydMartin is located at 1525 Queen Anne Ave N, Seattle 98109. Call 206.420.7603 or visit lloydmartinseattle.com for reservations for one of the two dinner seatings.

     

    Tilth Celebrates Valentine’s Weekend

    Tilth gives reason for a weekend-long romance with a special prix-fixe dinner on Friday, Feb. 14 and a special prix-fixe brunch on Saturday and Sunday (Feb. 15-16). Guests can choose a four-course prix-fixe dinner including Savory Apple Soup, Ricotta Gnudi with chili butter, St. Jude’s Albacore Tuna A La Plancha, and Dark Chocolate Sorbet with shaved chocolate and holmquist hazelnut. With options under each course, the full menu can be viewed at tilthrestaurant.com/events.

     

    Dinner is $85 per person with optional wine pairings.

     

    Couples can wake up the next morning and head to Tilth for a special three-course Valentine’s weekend brunch menu for $25. Start the morning-after with a French Omelet, Cheddar Biscuits and Smoked Pulled Chicken Gravy, Whipped Yogurt with pear and honey comb or Stuffed French Toast with sultana and freeze dried grape. Guests will have options under each of the three courses. The special brunch menu will be available Feb. 15-16 only, in addition to the regular brunch menu.

     

    $25 per person, additional $10 with cava or mimosa with coffee. Tilth is located in Wallingford at 1411 N 45th St, Seattle 98103. Call 206.633.0801 or visit tilthrestaurant.com for reservations.

     

    Valentine Amore at Agrodolce

    James Beard Award-winning chef Maria Hines has put together a four-course menu that will make your Valentine swoon! Start dinner with house made focaccia and build your next four courses with options such as Celery Root Soup with vanilla, fig and red wine; Chestnut Mafaldine with pancetta, wild mushrooms and Treviso; Maple Leaf Farms Duck Breast with medjool date, orange confit and couscous; and Steamed Chocolate Cake with Café Coretto syrup, chantilly and mint. The full menu can be viewed at agrodolcerestaurant.net/events.

     

    Price is $70; optional wine pairing priced at $40.

     

    Agrodolce is located in Fremont at 709 N 35th Street, Seattle 98103. Call 206.547.9707  or visit agrodolcerestaurant.net for reservations.

     

    Taste the Mediterranean this Valentine’s Day

    Enjoy the flavors of the Eastern Mediterranean with a four-course menu with optional wine pairings at Golden Beetle. Guests will enjoy a romantic evening while feasting on Sunchoke Soup with spiced sunflower seed and cilantro; Sylver Fishing Co Spot Prawns with Kattafi, red onion and pear; Grilled Skirt Steak with celery root, freekeh and Aleppo; and Sour Cherry Crepe Cake with mascarpone and mint.

     

    Options for each course; $50 per person; $25 for optional wine pairing.

     

    Golden Beetle is located in Ballard at 1744 NW Market St. Seattle 98107. Call 206.706.2977 or visit golden-beetle.com for reservations.

     

    Shanik Tempts with Dine-in and Take-out Options

    Spice up Valentine’s Day with Shanik’s modern Indian cuisine, available in the restaurant or for take-out from the Shanik Market.

     

    Shanik invites dine-in guests to start the evening with a Mangalore cocktail ($10), a cardamom, cinnamon liqueur with a subtle hint of hot cayenne, crafted just for Valentine’s Day with orange, lemon, fresh ginger and prosecco. Guests can test their adventurous side with the Roasted, Ground Cricket Paranta with spicy tomato chutney. Other guest favorites include the Vegetable Koftes in creamy tomato curry, Grilled Venison Medallions on tamarind and date puree, and the ever-popular Spice Encrusted Lamb Popsicles.

     

    Intimate dining at home doesn’t have to mean hours in the kitchen. The Shanik Market, next door to the restaurant, provides options for take-out that requires only simple preparation at home. Valentine cooks can create their own menu with such items as Punjabi Lamb Curry, Chicken with Kalonji Spice, Saag and Paneer, Yellow Lentil Curry, Cumin Scented Rice and even Naan, Chapatti and Tamarind-Date Chutney. Available in the freezer (20 minute boil-in-a-bag preparation) and refrigerator (5 minute reheat), complete your Valentine dinner with a bottle of wine from the Shanik Market. Full Market menu available: shanikrestaurant.com/market.

     

    Shanik and Shanik Market are located at 500 Terry Avenue North, Seattle 98109. Call 206.486.6884 or visit shanikrestaurant.com for reservations.

     

    Spoil Your Valentine at Crush

    Founded on the love of a husband and wife, Crush’s chef Jason Wilson presents a ten-course tasting menu that will make your Valentine’s Day memorable. Courses include “Chips and Dip” Chicharones, Harissa Crisps, Duck Tongues and Sweetbread Croutons, Creme Fraiche, Mustards, Yogurt, Bacon; Roasted Cauliflower, Monterey Squid, Black Truffle Soup, Purple Cabbage, Mint and Dill; Beet Cured Hawaiian Mero Sea Bass, Black Garlic, Coriander-Mint Churi, Ash roasted Sunchoke; Montana Wagyu Beef Eye of Rib, Parsley Vinaigrette Carrot in Chamomile Butter, Black Trumpet Bone Marrow Puree; and Chocolate Hazelnut Mousse, Basil Poached Strawberries, Pistachio Chantilly.

     

    Menu is $125 per person; $25 foie gras supplement; optional $75 wine pairing.

     

    Crush is located at 2319 East Madison Street, Seattle 98122. Call 206.30.CRUSH(27874) or visit chefjasonwilson.com for reservations.

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