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  • Shanik Celebrates One Year Anniversary Week 12.02.13

    _WES2344 (min)


    The modern Indian restaurant that met eager diners just one year ago is celebrating their anniversary December 2-7, giving you six changes to indulge Shanik’s special three-course menu with wine pairings.

    In Indian culture, anniversaries are celebrated by giving to the patrons and friends, so in this case, Meeru Dhalwala has assembled a special menu for guests! Pairing wine with Indian flavors is not an easy feat, to that end, Oguz Istif has paired the menu for you with a red and white wine options for each course.

    The menu includes:

    Appetizers

    Brussels Sprouts with Bell Peppers, Cashews and Paneer

    Lamb and Beef Kebobs with Creamy Bengali Curry

    Beet Bites with Creamy Fenugreek Chutney and Candied Walnuts

    __________________________________

    Gilbert Cellars Gewürztraminer 2012

    or

    Georges Descombes Beaujolais Brouilly 2011

     

    Entrées

    Kalonji Chicken Curry

    Kale, Jackfruit and Cauliflower Curry with Roasted Almonds

    Beef Short Ribs in Black Cardamom Curry

    __________________________________

    Hiedler “Löss” Grüner Veltliner 2012

    or

    Terradora di Paolo Aglianico 2010

     

    Desserts

    Indian Custard

    Dates Stuffed with Khoa and Walnuts

    __________________________________

    Quady Electra Mosc

    Join Shanik this week for the celebratory three-course menu for $32, optional wine pairing flight for an additional $20. Please visit shanikrestaurant.com for reservations or call 206.486.6884.

    We look forward to celebrating the success of Meeru, Oguz, and the entire team at Shanik this week!

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