After nearly 20 years change is inevitable, as is the case with the Capitol Hill favorite, Coastal Kitchen. Having grown up in Boston and being an oyster fanatic for years, owner Jeremy Hardy is ready to bring in more of those briney, half-shelled wonders along with other fresh seafood! Look for the changes this month with a reopening next month.
We’ll have more news on this soon, but for now, check out Rebekah Denn’s All You Can Eat column in The Seattle Times. Make special note of the “Punch List” card offering she writes about and you’ll be sitting pretty with culinary credit in Coastal’s new digs.
TAGS: Capitol Hill, Coastal Kitchen, Jeremy Hardy, oysters, The Seattle Times