Even chefs make New Year’s resolutions, but when you’re talking to Maria Hines of Tilth and Golden Beetle, a healthy lifestyle is second nature. Maria recently sat down with Journey Magazine to chat about her success, how she cooks at two restaurants with such different cuisines (and does them well!), and how a healthy lifestyle goes from her restaurant kitchens to her own personal choices in food. Maria also dishes a bit on her future plans! Read it all here.
Her included frittata recipe will get you on the right foot for your own New Year’s resolution.