clients
Evado PR believes in working with clients we hold a genuine interest in and are invested in their continued success. Nothing is more important than a trusting partnership to create impactful results and long-term growth.
Since opening its doors in Madison Valley, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct relationships with Washington farms. Its culinary team draws inspiration from international culinary traditions along with the availability of an abundance of locally grown produce to create imaginative and dynamic vegetarian, vegan and gluten-free cuisine. The winning combination of eco-friendly philosophy, community based involvement and cutting edge, dynamic vegetarian cuisine has brought tremendous success. Cafe Flora remains Seattle's premier vegetarian restaurant. Located at 2901 E. Madison Street, Seattle, 98112 in Seattle’s Madison Valley neighborhood. Open for breakfast, lunch, dinner, happy hour and weekend brunch. cafeflora.com | facebook.com/cafefloraveg | @cafefloraveg
Crush is a dining experience based on quality, passion and relationships. It utilizes a Modern American approach - a personal style that can be defined by the sensibilities, journey and inspirations of Chef Jason Wilson and the work he does with his team. In 2006, Jason was declared one of the Top Ten New Chefs by the prestigious Food & Wine Magazine and in 2010 he was awarded the James Beard Best Chef of the Northwest. His style of cuisine is based on a perspective where quality takes precedence. The highest quality ingredient will naturally dictate the manner in which it is grown, or raised, the respect for season, producer, handling and overwhelming freshness. Arouse your senses at Crush. Located at 2319 E. Madison Street, Seattle, WA 98112.
chefjasonwilson.com | facebook.com/chefjasonwilson | @chefjasonwilson
Gilt City is the key that unlocks the very best your city has to offer for less — much less. They've combed through hundreds of neighborhoods, countless things to do and boiled it all down to the most sought-after experiences and services. Dine on exclusive menus prepared by top chefs, score tickets to sold-out shows, get A-list pampering at luxury salons and if you need dry-cleaning delivered to your door, Gilt City can help with that, too. Keeping up with the pace of city life in style just got easier.
Goldbergs' is one of the areas only authentic Jewish delis and takes a page right out of its traditional East Coast counterparts. This tradition is exemplified through housemade products and a few items that are flown in from well-known East Coast purveyors in order to maintain that authentic taste, including corned beef, pastrami and pickles – all staples in a Jewish deli. Goldbergs' offers a full service deli and restaurant serving breakfast (served all day), lunch and dinner with pastrami piled high on rye bread and many traditional Jewish items including matzo ball soup, latke, kugel and knish, as well as a few unique items all their own. Located at 3924 Factoria Square Mall SE, Bellevue, WA 98006.
goldbergsdeli.com | facebook.com/goldbergsdeli | @goldbergsdeli
Golden Beetle is the second restaurant from award-winning chef Maria Hines. Golden Beetle draws on the spices and strong, robust and earthy flavors of the Eastern Mediterranean. The menu focuses on small plates filled out with larger entrée plates that encompass elevated “street food” from the cultures of Turkey, Greece, Lebanon, Israel, Egypt, Tunisia, Algeria and Morocco. Craft cocktails complement the menus’ flavor profiles, which utilize locally organic and seasonal products, similar to Maria’s other restaurant, Tilth. Golden Beetle offers a hip, vivacious atmosphere that invites guests to sit back, relax, and enjoy exquisite food that has been prepared with a sustainable conscience. Located at 1744 Northwest Market Street, Seattle, WA 98107.
golden-beetle.com | facebook.com/goldenbeetlerestaurant | @mariahines
Tap into your inner aloha! Hula Hula transports Seattleites to the tropics in the form of a tiki lounge serving up classic and tropical cocktails in a fun and relaxed oasis. It’s Seattle’s best karaoke tiki lounge. From karaoke seven nights a week to décor that rivals the best tiki lounges around, Hula Hula is Seattle’s Polynesian kitsch destination for unbridled fun and entertainment. Located at 1st and Denny, Seattle, WA 98109.
hulahula.org | facebook.com/hula-hula | @hulahulaseattle
Magic Road International is an importer of South American, namely Argentinean, specialty foods including gourmet San Juan extra virgin olive oil, and Estancia Lucia olives and chimichurri sauce to North America. They develop sustainable growth by partnering with small and medium-sized South American agribusiness to build a bridge to purvey the finest specialty food for the North American consumer. Magic Road International is dedicated to helping small and medium-sized agribusinesses thrive and to create successful market awareness for South American specialty foods in North America. Magic Road products including their Estancia Lucia label can be found at DeLaurenti’s, Whole Foods, Central Markets, Pasta & Co., The Spanish Table and more.
magicroadinternational.com | @OliveTango
Morton’s The Steakhouse Portland is part of Morton's Restaurant Group, Inc., the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. The Company owns and operates 76 Morton's steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau and Mexico City). Located at 213 S.W. Clay Street, Portland, OR 97201.
mortons.com | facebook.com/mortons | @mortonspdx
Morton's The Steakhouse Seattle is part of Morton's Restaurant Group, Inc., the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. The Company owns and operates 76 Morton's steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau and Mexico City). Located at 1511 6th Avenue, Seattle, WA 98101.
mortons.com | facebook.com/mortons | @mortonssea
The Pure Barre Technique is a total body workout that lifts your seat, tones your thighs and burns fat in record-breaking time by fusing elements of ballet, Pilates and weights in a 55 minute intense session. Small isometric movements set to fantastic music make Pure Barre the fastest, most effective, yet safest way to change your body. Students see results in just 10 classes. Pure Barre is intelligent exercise. The workout launches a full blown attack on the areas of the body all women struggle with: abs, hips, seat and arms. It defies gravity by tapering everything in and lifting it up.
purebarre.com | facebook.com/purebarreseattle | facebook.com/purebarre.bellevue | @purebarrewa
Seattle Restaurant Week features over 100 King County restaurants offering a $28 three-course dinner, some offering a $15 three-course lunch, for two weeks every April and October. From award-winning restaurants to buzz-worthy newcomers and local classics, Seattle Restaurant Week provides an opportunity to dine for a deal in nearly every major Seattle and Eastside neighborhood. It is operated by the Seattle Restaurant Cooperative, a non-profit association united to represent local area restaurants. Board members include: Ethan Stowell Restaurants, Flying Fish, John Howie Restaurants, Spring Hill, Tilth and Tom Douglas Restaurants. Seattletimes.com partners with Seattle Restaurant Cooperative by lending its expertise of the local landscape and over eight years of restaurant promotion experience.
theseattlerestaurantweek.com | facebook.com/seattlerestaurantweek | @seattlerw
The Seattle Times is a fourth and fifth generation family owned journalism and community service business. The family's flagship newspaper, The Seattle Times, is the largest daily newspaper in Washington state, the largest Sunday newspaper in the Northwest and the 2nd largest newspaper along the West Coast . The largest local news and information Web site in Seattle is seattletimes.com.
Today, The Seattle Times Print and Online Network reaches more Northwest adults than any other local news media, with print and online products seen by seven out of 10 adults in King and Snohomish counties. Visitors to our Web sites consume on average 50 million page views per month, which includes seattletimes.com as well as our marketplace sites, NWjobs, NWautos, NWhomes and NWsource. seattletimescompany.com.
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers as it is able to support. Executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food Wine Magazine’s 10 Best New Chefs of 2005. In 2008, The New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability. Located at 1411 North 45th Street, Seattle, WA 98103.
tilthrestaurant.com | facebook.com/tilthtestaurant | @mariahines
Tini Bigs has been a leader in the city’s craft cocktail landscape for fifteen years. It offers up perfectly balanced craft cocktails, twists on old classics, and a variety of new and inventive martinis created with housemade bitters and tinctures. Known as Seattle’s second best cocktail lounge, Tini Bigs was one of the early arrivals to the craft cocktail scene in Seattle, employing some of the city’s best mixologists over the years. From its national spotlight and well-known martini book to classic cocktails utilizing the latest techniques, products and ingredients, Tini Bigs is a perfect respite for well-seasoned cocktail drinkers and newcomers to the craft cocktail scene. Located at 1st and Denny, Seattle, WA 98109.
tinibigs.com | facebook.com/tini.bigs | @tinibigs
Located in south central Washington, the quality grapes grown in Yakima Valley are the key ingredient to more than half of all the wine produced throughout Washington State. As the backbone of the Washington wine industry, Yakima Valley vintners invite guests to savor their prized harvests and collect their hand-crafted, industry-recognized wines. As Yakima Valley's viticulture has matured over the last two decades and its winemaking prospered, many newer wineries have cropped up to quick acclaim. Wine Yakima Valley is made up over 50 award-winning and notable wineries.
wineyakimavalley.com | facebook | @wineeyak
